Full menu
Pork Gyoza
A$16.00
Pan fried pork mince dumplings with ponzu sauce.
Fresh Pacific Oysters/ea
A$7.00
Fresh Pacific oysters with ponzu, ikura and shallot.
Salmon Carpaccio
A$19.00
yuzu pepper,miso,grapeseed oil,lime
Ebi Gyoza
Prawn gyoza with yuzu ponzu and spring onion.
Agedashi Tofu
Deep fry tofu, daikon and bonito flakes.
Karaage Chicken
Marinated chicken with homemade mustard sauce.
Renkon Chips
A$8.00
lotus root,himalayan pink salt,aonori
Hotate Yuzu Butter Yaki
A$21.00
Seared scallops with a tangy yuzu butter sauce, typically featuring citrusy notes and a hint of savory richness.
Edamame
Vegetarian. Boiled green soybeans with sprinkles of sea salt.
Takoyaki
A$15.00
Deep fried octopus ball with mayonnaise and okonomiyaki sauce.
Soft Shell Crab Salad
Salad with tempura soft shell crab
Tofu and Seaweed Salad
Vegetarian. Fresh bean curd and wakame, seaweed salad with homemade dressing.
Salmon Avocado Salad
Fresh Salmon, avocado and green salad with homemade dressing.
Wagyu Steak
A$41.00
Strip loin with asparagus, squash,Yakiniku sauce
Chicken Katsu
A$29.00
Chicken thigh fillet, cabbage, tonkatsu sauce
Unaju(Grilled Eel)
A$37.00
Grilled eel, tamago yaki, sansho, shallot
Nasubi Tofu Yaki
Grilled Eggplant, tofu, caramelized bbq miso
Tasmania Salmon Steak
A$34.00
Grilled salmon with teriyaki sauce, tobbiko and shallot.
Chicken Katsu Curry
A$31.00
Deep-fried breaded chicken with Japanese curry sauce, typically accompanied by rice and pickled vegetables.
Teriyaki Chicken
A$28.00
Prime tender thigh fillet marinated with homemade teriyaki sauce.
Pork Katsu
A$30.00
panko pork loin, cabbage, mustard,tonkatsu sauce
Spider Roll
Deep fried soft shell crab with avocado and cucumber , mayo.
Sushi Small
A$25.00
6pcs Chef’s selection
Sushi Large
A$47.00
12pcs Chef’s selection
Salmon Avocado Roll
Salmon and avocado topped fresh salmon with mayo.
Spicy Maguro Roll
Fresh tuna with cucumber roll with special chili sauce.
Tiger Roll
Prawn tempura with avocado,cucumber,mayo,tobiko
Sashimi Small
10pcs Chef’s selection
Sashimi Large
A$50.00
18pcs Chef’s selection
King Prawn Tempura
4pc King prawn with tempura sauce.
Chicken Katsu Udon
Deep-fried crumbed chicken katsu with thick udon noodles in a savory soy-based broth, typically garnished with fish cake, seaweed, and shallots.
Teriyaki Salmon Udon
Udon noodle soup with teriyaki salmon
Tempra Prawn Udon
Udon noodle soup with tempura prawn, typically garnished with seaweed, green onions, and fish cake, served in a light broth.
Oshinko (Japanese Pickles)
A$5.00
Oshinko, a traditional Japanese accompaniment, consists of an assortment of pickled vegetables such as radish, cucumber, and eggplant, offering a tangy and crisp taste.
Ginger
A$4.00
Pickled ginger, often served as a palate cleanser between dishes.
Miso Soup
A$3.00
Miso soup
White Rice
Steamed white rice garnished with finely chopped green herbs.
Hojicha Roll Cake
A$10.50
A Japanese roll cake featuring roasted green tea flavor, typically includes eggs, flour, and dairy.
Black sesami Roll Cake
Black sesame roll cake: A Japanese roll cake made with black sesame and filled with a light cream.
Matcha Basque Cheese Cake
A$11.90
A rich and creamy Japanese-style cheesecake with a slightly burnt exterior, infused with earthy matcha green tea flavor.
Baked Yuzu Cheese Cake
Baked yuzu cheesecake: A baked cheesecake featuring the bright, citrusy essence of yuzu, combined with a smooth and creamy texture.
Green Tea Ice Cream
A$10.00
Green tea ice cream with sweet red bean and seasonal fruits.
Match Roll Cake
Matcha green tea roll cake with whipped cream filling, typically includes strawberries and often paired with green tea ice cream.