Full menu
Focaccia
$7.00
Freshly made focaccia with your choice of garlic, herb or plain topping.
Bruschetta
$16.00
Toasted Italian bread topped with thinly diced tomato, spinach onion and basil in an extra virgin olive oil and balsamic glaze.
Mediterranean Salad
$8.00
Tossed garden greens with tomato, feta cheese, cucumber, olives, and onion.
Steamed Vegetables
$10.00
Seasonal steamed vegetables.
Fettuccine Carbonara
$28.00
Bacon and mushroom sautéed in a creamy egg emulsion sauce with fettuccine pasta.
Spaghetti Marinara
$34.00
Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.
Gnocchi
Soft, pillowy gnocchi dumplings.
Spaghetti Bolognese
Traditionally made Italian-style spaghetti Bolognese.
Lasagne
Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets.
Tortellini alla Panna
Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce.
Penne al Pesto (V)
basil pesto with your choice of an oil or cream finish served with penne.
Pappardelle Bistecca
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Spaghetti Casa
Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.
Pasta Pollo
Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce.
Pasta Primavera (V)
Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy Pomorola sauce.
Risotto Funghi (GF)
Porcini mushrooms pan-fried with baby button mushrooms in a parmesan cheese and butter flavoured Arborio rice dish.
Pasta Salsiccie
Italian sausage pieces sautéed with bacon, olives, onion, and garlic, in a light tomato sauce.
Fettuccine Medici
Sauteed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.
Risotto Pollo e Zucca (GF)
Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce.
Pasta Putanesca (V)
Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.
Pasta Gamberi
Sautéed prawn cutlets with garlic, onion and mild chilli in a pesto and tomato sauce.
Pasta Capesante
Sautéed scallops with bacon, onion and garlic in a brandy cream sauce with spinach.
Spirali Diavola
Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.
Gluteen Free Pasta
$3.00
Bistecchine
$39.00
Grilled wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.
Agnello
$44.00
Lamb fillet, served with green beans, potato mash and crumbed fetta cheese with red wine, garlic and thyme jus.
Pesce al Forno
$35.00
Oven roasted market fish, on a bed of creamy mash and steamed vegetables.
Salted Caramel Cheesecake
$14.50
Murray river salted caramel and Mascarpone cheesecake, set on a chocolate biscuit base.
Tiramisu
$14.00
Layers of sponge finger biscuits with mascarpone cream and Marsala liquor.
Pannacotta
Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.
Soft Drink
$4.00
Selection of chilled, carbonated soft drinks.
Soda Water
$6.00
Chilled, carbonated water.
Ginger Beer
Chilled, carbonated ginger beer.
Tonic Water
Chilled, carbonated tonic water with a crisp quinine bite.
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