Full menu
Fried Rice
$15.60
Classic wok-tossed jasmine rice stir-fried with egg, carrot, onion, and pork, chicken, chinese sausage. Lightly seasoned with soy sauce and garlic for a simple, comforting dish full of flavour and perfect for any meal.
Honey Chicken
$19.60
Crispy battered chicken pieces coated in a glossy, sweet honey glaze with a hint of garlic and soy. Stir-fried with sesame seeds and fresh spring onions for a deliciously sticky, savoury-sweet favourite that’s perfect with steamed rice.
Mozzarella Cheese Sticks (4)
$8.40
Mozzarella cheese sticks are a classic comfort food and appetizer, loved for their rich, melty center and crisp golden coating. Each stick features creamy mozzarella cheese encased in a seasoned breadcrumb shell, deep-fried or oven-baked to achieve a crunchy texture. When bitten into, the warm cheese stretches in satisfying, gooey strands—making them a favorite in casual dining, party platters, and snack menus.
Red Curry
$20.40
A rich and aromatic Thai curry made with red chili paste, coconut milk, and your choice of protein. Simmered with bamboo shoots, mix vegetables, Thai basil for a spicy, creamy, and deeply flavourful dish. Best enjoyed with steamed jasmine rice.
Green Curry
A vibrant and spicy Thai curry made with green chili paste and creamy coconut milk, cooked with your choice of protein, bamboo shoots, mix vegetables and Thai basil. Fragrant, bold, and beautifully balanced — best served with steamed jasmine rice.
Wagyu Beef Pho Tai
$18.00
Vietnamese soup with rice noodles, thinly sliced beef, garnished with onions and shallots. Accompanied with bean sprouts, basil and lemon.
Korean Fried Boneless Chicken (full size)
Crispy fried boneless chicken pieces served in a Korean-inspired style.
Banana Nutella Spring Rolls (4)
$11.50
Crispy spring rolls filled with banana and Nutella.
Sugarcane Prawn Cake vermicelli salad
Grilled prawn cakes wrapped around sugarcane, served with crispy prawn spring rolls, fresh lettuce, rice vermicelli noodles, aromatic Vietnamese herbs, and accompanied by traditional fish sauce. A light, refreshing dish with a perfect balance of sweet, savoury, and fresh flavours.
Salt and Pepper Squid
$14.50
Served on a bed of lettuce with carrots and garnished with chilli.
Laksa
$21.50
Laksa curry softened with a creamy coconut broth. Served with hokkien noodles, rice vermicelli, vegetables, garnished with tofu, fried onion and shallots.
Steam Duck Noodle Soup
$25.50
Duck flavored soup with tender steamed duck and egg noodles. Garnished with fried onions and shallots.
Sweet and Sour Pork
A tangy flavored sauce stir fried with pork, cucumber, pineapple and onion.
Salt Pepper Fried Tofu
$13.50
Crispy tofu cubes tossed with garlic, chili, and cracked black pepper, stir-fried with fresh shallots, spring onions and carrot.A bold, savoury dish with a perfect balance of spice and crunch — a favourite for tofu lovers.
Vegan pho
Vegan pho is a plant-based twist on the traditional Vietnamese noodle soup, offering the same aromatic depth and comforting warmth without the use of animal products. It features a rich, clear broth infused with spices like star anise, cinnamon, cloves, coriander, and ginger, simmered with vegetables such as onion, carrots, broccoli and tofu to create a savory umami base.
Spring rolls (full serve)
Crispy fried rolls stuffed with seasoned minced pork, vegetables, and glass noodles. Served with a side of sweet fish sauce dip for a savoury, crunchy bite packed with traditional flavour. Full serve 4 pieces
Satay Chicken
$15.50
Tender chicken pieces marinated in a blend of Thai spices and coconut milk. Served with a rich, creamy peanut sauce
BBQ pork bao buns (2)
$15.00
Fluffy steamed bao buns filled with tender, slow-cooked BBQ pork in a rich, creamy sweet-savory sauce. A comforting and flavorful bite with a perfect balance of soft bun and juicy filling
Curry Puffs
Flaky golden pastry filled with a fragrant mix of curried potato, onion, peas, corns and minced beef. Lightly fried until crisp and served with a sweet chili dipping sauce. A classic Thai snack with a warm, comforting spice.
Golden Thai Chicken Wings (4)
Crispy, golden-fried chicken wings tossed in a rich Thai-inspired glaze made with sweet chili (6 pieces)
Prawn toast
Crispy golden triangles of bread topped with a seasoned prawn mince, lightly fried to perfection and sprinkled with sesame seeds. Served with sweet chili sauce for a crunchy, savoury appetiser that’s full of flavour.
Deep Fried Crab and Prawn Lace Rolls
Crispy lace-style rolls filled with a savoury mix of crab meat, prawns, and herbs, delicately wrapped and deep-fried until golden. Served with a sweet fish sauce dipping sauce for a crunchy, seafood-packed bite with a touch of spice.
Duck Bao Buns
Soft, fluffy steamed bao buns filled with tender roasted duck, pickled vegetables, and fresh herbs. Drizzled with creamy home made sauce for a rich, savoury-sweet flavour in every bite — a perfect blend of texture and taste.
Mixed Entree
$17.50
A delicious sampler of our most popular starters – includes 2 spring rolls, 2 curry puffs and 2 fish cakes
Korean Fried Chicken Wings (4)
Crispy double-fried chicken wings tossed in a sticky, sweet and spicy Korean-style glaze made with gochujang chili paste, garlic, and soy. Garnished with sesame seeds and spring onions for an extra kick of flavour and crunch.
Fish Cakes
$11.00
Savory Thai-style fish cakes made with finely minced fish, red curry paste, and fragrant herbs. Lightly fried until golden and served with Thai sweet sour fish sauce. Crispy on the outside, tender and aromatic inside.
Vegetable Tempura
A crispy medley of seasonal vegetables lightly battered and fried to golden perfection. Served with sweet chilli sauce
Crispy Chicken Bao Buns (2)
$13.00
Fluffy steamed bao buns filled with crunchy fried chicken, pickled vegetables, and fresh herbs. Drizzled with creamy mayo for a perfect blend of crispy, soft, savoury, and fresh in every bite.
Steamed Prawn Dumplings (6)
$12.50
Delicate dumpling wrappers filled with juicy, seasoned prawns, gently steamed to perfection. Served with soy sauce for a light, savoury bite full of fresh seafood flavour.
Fried Prawn Dumplings (6)
Golden and crispy dumplings filled with a juicy prawn mixture, fried to perfection for a crunchy exterior and tender centre. Served with creamy home made mayo dipping sauce — a deliciously satisfying appetiser.
Prawn Dumplings Soup (6)
A comforting, aromatic broth filled with delicate prawn dumplings, fresh vegetables, and herbs. Light yet flavourful, this soup offers a perfect balance of savoury seafood and soothing warmth in every spoonful.
Pekking duck pancake (3)
Crispy-skinned roasted duck served with soft, thin pancakes, fresh cucumber, spring onions, and hoisin sauce. A classic Chinese favourite where every bite wraps savoury duck and crisp vegetables in a sweet and smoky embrace. Perfect for sharing and assembling at the table.
Jumbo Cheesy Beef Spring rolls (3)
Crispy golden spring rolls filled with Beef and melted cheese, perfectly seasoned and wrapped in a delicate pastry shell. Served with a side of sweet chili dipping sauce for a rich and indulgent bite.
Jumbo cheesy Beef Wagyu Spring rolls (3)
Crispy golden spring rolls filled with tender, juicy Wagyu beef and rich, gooey melted cheese. Each bite offers a savory blend of premium beef and creamy cheese wrapped in a crunchy shell — perfect for indulgent snacking or sharing.
Prawn Chips
$5.00
Crispy prawns served with a side of chips.
Salt pepper egg plant chips
Crispy eggplant slices lightly battered and tossed with garlic, chili, and cracked black pepper. Finished with spring onions, carrot for a bold, savoury snack with a perfect crunch and a hint of heat.
BBQ Pork Bao Buns (3)
$21.00
Soft, pillowy steamed bao buns stuffed with sweet and savoury Chinese-style BBQ pork. Topped with pickled vegetables and a touch of creamy home made mayo for a rich, flavourful bite with the perfect balance of tender meat and fluffy bun.
Crispy chicken bao buns (3)
Steamed bao buns filled with crunchy, golden-fried chicken, pickled vegetables, and fresh herbs. Finished with a drizzle of creamy mayo for a delicious contrast of textures and bold, satisfying flavour.
Spring rolls (2)
$6.00
Crispy rolls filled with vegetables and served as a starter.
Steam Pork Dumplings (6)
$9.50
Delicate steamed dumplings with a savoury pork filling. 6 pieces.
Spicy chicken wings
Shiitake mushroom Dumplings (6) (vegan, GF)
Vegetable Dumplings (6)(Vegan, GF)
Prawn Twister
Pork Dumplings Soup
$10.50
Entree-sized soup featuring pork dumplings in a light, savoury broth.
$23.50
Wagyu beef pho is a luxurious take on the traditional Vietnamese noodle soup, elevating the classic dish with the rich marbling and tenderness of premium Wagyu beef. This version maintains the soul of pho—its fragrant, spiced broth and rice noodles—while adding the indulgence of high-quality beef.
A fragrant and hearty bowl of soup featuring tender steamed duck slices served over silky egg noodles in a rich, aromatic broth. Accompanied by choysum, beans sprouts , fresh herbs, and a touch of fried garlic for a comforting, flavour-packed experience.
Egg Noodle Soup
$22.50
Comforting and flavourful, this clear broth soup features tender egg noodles, your choice of protein and fresh vegetables. Garnished with spring onions and herbs for a light yet satisfying bowl perfect for any time of day.
A bold and creamy Southeast Asian noodle soup with a rich coconut curry broth, served with your choice of protein, rice noodles, hokkien noodle, choysum , bean sprouts, tofu and fresh herbs. Spicy, aromatic, and deeply satisfying in every spoonful.
Prawn Dumplings Noodle Soup
$24.00
A comforting bowl of light, savoury broth filled with tender prawn dumplings, silky egg noodles, and fresh greens. Garnished with spring onions for a delicate yet flavourful seafood noodle soup.
Chicken Pho
A fragrant Vietnamese noodle soup featuring tender whole breast sliced chicken in a clear, aromatic beef broth simmered with star anise, cinnamon, and herbs. Served with flat rice noodles, bean sprouts, fresh herbs, and a wedge of lime for a light, soothing, and deeply flavourful dish.
Rice Noodles Soup
Light broth with delicate rice noodles, offering a simple and comforting meal.
Seafood Tom Yum Noodle Soup
A spicy and tangy Thai noodle soup loaded with fresh seafood — prawns, squid, and seafood stick — in a bold Tom Yum broth infused with lemongrass, galangal, kaffir lime leaves, and chili. Served with rice noodles and topped with fresh herbs for a zesty, aromatic kick.
Vegetables Pho
Vietnamese vegetables and tofu pho noodle soup in beef broth
Wagyu Beef Laksa
$25.00
Rich and flavorful Wagyu beef in a spicy noodle soup.
Pad Thai
$24.50
Thailand’s most iconic stir-fried noodle dish made with thin rice noodles, egg, tofu, and your choice of protein. Tossed in a tamarind-based sauce with a perfect balance of sweet, sour, and savoury, then topped with crushed peanuts, bean sprouts, and fresh lemon.
Pad Siew
A popular Thai stir-fry made with wide rice noodles, Chinese broccoli, and egg, tossed in a savoury soy-based sauce. Wok-fried over high heat with your choice of protein (like chicken, beef, or tofu) for a smoky, satisfying dish packed with bold, umami flavours.
Cha Kway Teow
A bold and smoky stir-fried noodle dish made with flat rice noodles, choice of protein, choysum and bean sprouts, all tossed in a rich soy-based sauce. Wok-fried over high heat for that signature charred aroma and deep, savoury flavour — a beloved Malaysian street food classic.
Hokkien Noodles
Thick, chewy egg noodles stir-fried with a savoury soy-based sauce, assorted vegetables, and your choice of protein. Wok-tossed with garlic and onions for a rich, slightly smoky flavour — a comforting and satisfying classic.
Singapore Noodles
A vibrant stir-fried vermicelli noodle dish infused with fragrant curry powder, tossed with a colourful mix of vegetables, egg, and your choice of protein. Light, aromatic, and full of bold Southeast Asian flavour in every bite.
Chow Mein Noodles
A classic stir-fried noodle dish featuring thin egg noodles and tossed with your choice of protein mixed vegetables, chinese broccoli and a savoury gravy sauce. Wok-fried for a perfect balance of flavour, texture, and satisfying crunch.
Pad Kee Mao
A fiery Thai stir-fry featuring wide rice noodles tossed with garlic, chili, fresh basil, vegetables, and your choice of protein. Bold, spicy, and full of wok-charred flavour — a favourite for spice lovers.
Crispy Noodles
A deliciously crunchy noodle nest topped with a savoury stir-fry of mixed vegetables and your choice of protein in a rich, glossy sauce. The perfect combination of textures — crispy noodles soaking up the warm, flavourful gravy.
Kwangtong Noodles
A classic stir-fried noodle dish featuring flat rice noodles and tossed with your choice of protein mixed vegetables, chinese broccoli and a savoury gravy sauce. Wok-fried for a perfect balance of flavour, texture, and satisfying crunch.
Boh Boon
A refreshing Vietnamese noodle bowl featuring vermicelli noodles topped with choice of protein, fresh herbs, pickled vegetables, lettuce, and crushed peanuts. Served with crispy spring rolls and a side of tangy fish sauce dressing for a light, balanced, and flavour-packed meal.
Dry Mix Egg Noodles
Springy egg noodles tossed in a savoury house-made sauce, served dry-style with your choice of protein (such as BBQ pork, chicken, or tofu), blanched greens, and crispy shallots. Accompanied by a light broth on the side for a perfectly balanced, flavourful meal.
Param Longsong
also known as Swimming Rama, is a classic Thai dish featuring tender beef served over mix vegetables, choysum, all generously topped with a rich, creamy peanut sauce. The dish’s name translates to “Rama taking a bath,” referencing the presentation of the meat “swimming” in the luscious sauce over a bed of greens
Crispy pork pieces tossed in a vibrant sauce made from pineapple, vinegar, and a touch of sugar, stir-fried with capsicum, onion, carrot. A perfect balance of tangy, sweet, and savoury flavours in every bite — a timeless Chinese classic.
Beef in Black Bean Sauce
Tender slices of beef stir-fried with capsicum, onion, and garlic in a bold and savoury fermented black bean sauce. Rich, umami-packed, and perfectly balanced with a hint of spice — best enjoyed with steamed rice or noodles.
Crispy Duck with Plum Sauce
$27.50
Succulent duck with perfectly crispy skin, served with a sweet and tangy plum sauce. Paired with fresh lettuce and crispy egg noodle, this dish offers a rich, savoury flavour balanced by the fruity sharpness of the sauce. A luxurious and satisfying classic.
Sweet and Sour Chicken
Crispy pork pieces tossed in a vibrant sauce made from pineapple, vinegar, and a touch of sugar, stir-fried with capsicum, onion, carrot. A perfect balance rof tangy, sweet, and savoury flavours in every bite — a timeless Chinese classic.
Cha Siew Pork in Monk Vegetables
Tender slices of Cantonese-style BBQ pork (Char Siu) served with a medley of monk vegetables including Chinese broccoli , mushrooms, egg plant.Lightly stir-fried in a delicate garlic soy sauce for a balanced and nourishing dish full of savoury-sweet flavour.
Honey Prawn
$27.00
Honey prawns are a beloved dish in Chinese-Australian cuisine, known for their crispy texture and sweet, sticky glaze. Succulent prawns are coated in a light batter, deep-fried until golden and crunchy, then tossed in a glossy honey sauce that’s both sweet and slightly savory. The result is a perfect balance of crunch and tenderness
Chicken in Black Bean Sauce
Tender chicken stir-fried with capsicum, onion, carrot, and garlic in a rich, savoury black bean sauce. Packed with bold umami flavour and a hint of spice, this classic dish is best enjoyed with steamed rice or noodles.
Honey Tofu
Crispy golden tofu tossed in a light, sweet honey glaze. Finished with sesame seeds and spring onions for a perfect balance of crispy, sticky, and savoury-sweet in every bite — a comforting vegetarian favourite.
Korean Fried Chicken (boneless)
Crispy, juicy boneless chicken pieces double-fried for extra crunch, then coated in Korean-style glaze — sweet & spicy gochujang. Finished with sesame seeds and spring onions for bold flavour in every bite.
Massaman Curry
A rich and mildly spiced Thai curry with tender chunks of beef simmered in a creamy coconut milk base, infused with warming spices like cinnamon, cardamom, and star anise. Cooked with potatoes, cartot, onion for a hearty, nutty, and comforting dish. Best served with steamed jasmine rice or roti.
Chicken Cashew Nuts
Tender chicken stir-fried with roasted cashew nuts, onion, and mix vegetables, choysum in a rich, savoury sauce. A perfect balance of nutty, sweet, and mildly spicy flavours — a Thai favourite that’s both crunchy and satisfying.
Chilli Basil
A fiery Thai stir-fry made with your choice of protein, fresh chili, garlic, and fragrant Thai basil. Cooked over high heat for bold, spicy, and aromatic flavour — best served with jasmine rice and a crispy fried egg on top for the full experience.
Pad Satay Sauce
A delicious Thai stir-fry featuring your choice of protein cooked in a rich, creamy peanut satay sauce. Stir-fried with mixed vegetables and a touch of coconut milk for a perfect balance of savoury, sweet, and nutty flavours. Best served with jasmine rice.
Panang Curry
A rich and creamy Thai curry made with Panang curry paste and coconut milk, featuring your choice of protein. Simmered with egg plant, mix vegetables and kaffir lime leaves for a mildly spicy, nutty, and aromatic dish. Perfect with steamed jasmine rice.
Lemongrass and Chilli
A fragrant and spicy Thai stir-fry featuring your choice of protein (chicken, beef, prawns, or tofu) cooked with fresh lemongrass, garlic, chili, and mixed vegetables. Bursting with citrusy aroma and bold heat, it’s a zesty, flavour-packed dish best enjoyed with jasmine rice.
Beef Cashew Nuts
Tender beef stir-fried with roasted cashew nuts, mix vegetables, choysum, onion in a rich, savoury sauce. A perfect balance of nutty, sweet, and mildly spicy flavours — a Thai favourite that’s both crunchy and satisfying.
Pad Satay Sauce with Beef
A delicious Thai stir-fry featuring your choice of protein cooked in a richt, creamy peanut satay sauce. Stir-fried with mixed vegetables and a touch of coconut milk for a perfect balance of savoury, sweet, and nutty flavours. Best served with jasmine rice.
Chilli Chicken
Thai style deep fried tender chicken fillets stir-fried with garlic, onion, capsicum, and fresh chilies in a bold, savoury sauce. Spicy, slightly sweet, and full of umami, this dish delivers a punch of flavour with every bite — perfect with steamed rice or noodles.
Pad Ped
A spicy and aromatic Thai stir-fry made with red curry paste, your choice of protein, and Chinese broccoli. Stir-fried with kaffir lime leaves, bamboo shoots, capsicum and Thai herbs for a bold, fiery dish packed with authentic flavour and a hint of sweetness.
Thai Beef Yum Salad
A zesty Thai salad made with tender slices of beef tossed with fresh herbs, cucumber, tomato, onion, and chili. Dressed in a tangy lime and fish sauce vinaigrette for a refreshing, spicy, and savoury dish that’s bursting with bold Thai flavours.
Thai Prawn Yum Salad
A refreshing and spicy Thai salad featuring juicy prawns tossed with fresh herbs, onion, cucumber, tomato, and chili. Dressed in a zesty lime and fish sauce dressing for a perfect balance of tangy, savoury, and mildly sweet flavours — light, vibrant, and full of punch.
Seafood Yum Salad
$26.50
a vibrant and zesty Thai salad bursting with bold flavors and fresh ingredients. A medley of tender shrimp, squid, and sea sticks is lightly poached and tossed with crunchy vegetables like onions, tomatoes, cucumber, and fresh herb. The dish is brought to life with a spicy, tangy dressing made from lime juice, fish sauce, chili, and a touch of sugar, balancing heat with citrusy brightness. Served chilled or at room temperature, this refreshing salad is perfect as a light entrée or a zippy side dish.
Chilli Fish
Chilli Fish is a fusion-style seafood dish where bite-sized fish fillets are marinated, deep-fried until crispy, then stir-fried with capsicum, onions, garlic, bamboo, and chili sauce for a flavourful kick
Pad Satay Sauce with Chicken
Fried Mix Vegetables
A vibrant stir-fry of seasonal vegetables including broccoli, carrots, choysum, cooked over high heat with garlic in oyster sauce. Fresh, colourful, and full of natural crunch — a healthy and satisfying side or main.
Fried Mix Vegetables with Tofu
A vibrant stir-fry of seasonal vegetables including broccoli, carrots, choysum, and tofu cooked over high heat with garlic in oyster sauce. Fresh, colourful, and full of natural crunch — a healthy and satisfying side or main.
Monk Vegetables
A wholesome medley of seasonal vegetables including Chinese broccoli , mushrooms, egg plant, tofu lightly stir-fried in a delicate garlic oyster sauce. Simple, nourishing, and full of natural flavour — a classic vegetarian favourite.
Fried Chinese Broccoli
Fresh Chinese broccoli stir-fried with garlic in a savoury oyster sauce. Simple, fragrant, and full of wok-fired flavour — a classic Thai-Chinese vegetable dish that pairs perfectly with rice or any main.
Steam Rice
$4.00
Serves one.
Hainam Chicken Rice
A beloved Southeast Asian classic featuring tender poached chicken served with fragrant chicken-infused jasmine rice. Accompanied by a trio of dipping sauces—ginger-scallion, chili, and soy—and a light chicken broth on the side. Comforting, delicate, and full of subtle flavour.
Vegetable Fried Rice
$19.50
A wholesome and flavourful stir-fry of jasmine rice with mixed seasonal vegetables and egg, tofu wok-tossed with garlic and light soy sauce. A simple yet satisfying vegetarian option, full of colour, texture, and savoury goodness.
Roast BBQ Pork Rice
Tender slices of Cantonese-style BBQ pork (Char Siu) glazed with a sweet and savoury marinade, served over steamed jasmine rice with blanched greens. Accompanied by a drizzle of soy sauce and side soup for a comforting and flavour-packed meal.
Roast Duck Rice
Succulent slices of roasted duck with crispy skin, served over chicken rice and accompanied by blanched Asian greens and side soup. Finished with a drizzle of sweet soy sauce for a satisfying balance of savoury, sweet, and aromatic flavours.
Seafood Fried Rice
A fragrant wok-fried rice dish loaded with a mix of fresh seafood — prawns, squid, and seafood sticks— stir-fried with egg, vegetables, garlic, and a touch of soy. Light, savoury, and full of ocean flavour, it’s a satisfying favourite for seafood lovers.
Fried Steamed Buns with Condensed Milk
$10.40
4 pcs.
French Macarons Pack
$9.00
Includes six flavours (chocolate, lemon, pistachio, coconut, passionfruit and caramel).
Macarons GF
6 gluten free macarons: chocolate, vanilla, raspberry, lemon, salted caramel, pistachio
Wild Rice
$8.00
Black wild rice cooked in coconut milk.
Apple Pie Spring Rolls (5)
Crispy spring rolls filled with sweet apple filling.
Mango sticky Rice
Homemade Thai Milk Tea
$7.50
Smooth, creamy, and perfectly sweet — authentic Thai tea brewed fresh, sealed in a can for ultimate freshness, and served ice-cold. Refreshing happiness in every sip!
Coke
375 mL.
Coke Zero
Coconut water
$5.50
Refreshing and hydrating young coconut water.
Lemonade
Pasito
Solo
Peach Lipton Iced Tea
$6.50
500 mL.
Vietnamese iced coffee
Strong and rich coffee served over ice.
Fanta
Ginger Beer
Spicy and refreshing, perfect for pairing with Asian-inspired dishes.
Vegan Fried Rice
$18.50
A vibrant stir-fry of jasmine rice with mixed seasonal vegetables, tofu, and garlic, cooked without egg or animal products. Lightly seasoned with soy sauce and a touch of sesame oil for a wholesome, flavourful, and satisfying plant-based dish.
Vegan Laksa
A rich and spicy coconut curry noodle soup made entirely plant-based, featuring rice noodles, hokkien noodle, tofu puffs, choysum, and bean sprouts in a fragrant laksa broth. Topped with fresh onion, fried onion, aromatic, and deeply satisfying vegan delight.
Vegan Pad Thai
$22.00
A plant-based take on the Thai classic, made with stir-fried rice noodles, tofu, bean sprouts, and mix vegetables, choysum in a tangy tamarind-peanut sauce. Topped with crushed peanuts, fresh herbs, and a wedge of lime for a vibrant, sweet-savoury dish full of authentic flavour — completely egg- and dairy-free.
Vegan Rice Noodle Soup
A light and comforting bowl of rice noodles in a clear, aromatic vegetable broth, served with tofu, fresh greens, and seasonal vegetables. Garnished with herbs, spring onions, and a dash of fried garlic for a clean, nourishing, and flavourful vegan option.I
Vegan Pad Kee Mao (spicy)
A fiery Thai stir-fry of wide rice noodles with tofu, fresh chili, garlic, and a medley of vegetables, tossed in a bold soy-based sauce and fragrant Thai basil. Packed with heat, wok-charred flavour, and plant-based goodness — a spicy vegan favourite full of attitude.
Vegan Salt Pepper Fried Tofu
$12.00
Crispy tofu cubes lightly seasoned with salt, cracked black pepper, garlic, and chili. Garnished with spring onions for a bold, savoury bite — perfect as a small plate or shareable starter.
Salt Pepper Eggplant Chips
Thinly sliced eggplant, lightly battered and fried until golden and crispy, then tossed with garlic, chili, and cracked black pepper. Finished with spring onions for a bold, savoury snack that’s crisp on the outside and tender inside — a flavourful vegetarian treat.
Vegan Chilli Basil
A bold and spicy Thai stir-fry made with tofu or plant-based protein, fresh chili, garlic, and fragrant Thai basil. Cooked with mixed vegetables, choysum in a savoury vegan sauce for a fiery, aromatic dish that’s perfect with steamed jasmine rice.
Vegan Hokkien Noodle
Thick, chewy Hokkien noodles stir-fried with tofu and a colourful mix of seasonal vegetables, choysum in a rich, savoury vegan sauce. Wok-tossed with garlic and soy for deep flavour and satisfying texture — a hearty plant-based take on a classic favourite.
Vegan Singapore Noodle
Stir-fried vermicelli noodles tossed with tofu, mixed vegetables, choysum and aromatic curry spices. Light, colourful, and packed with bold flavour — a vibrant, fully plant-based version of the classic Singapore noodle dish.
Vegan Kwangtong Noodle
A classic stir-fried noodle dish featuring flat rice noodles and tossed mixed vegetables, chinese broccoli, tofu with garlic and soy for deep flavour and satisfying texture — a hearty plant-based take on a classic favourite.