Full menu
Onion Bhaji
A$9.00
Lightly spiced onion fritters served with our special mint sauce.
Aloo Tikki (2 Pieces)
A$6.00
Tenderly spiced mashed potatoes pan fried in chickpea batter.
Tandoori Mushroom (6 Pieces)
A$17.00
Mushroom marinated in yoghurt and spices.
Fish Rampuri
A$19.00
Marinated and deep fried with chickpea flour and spices.
Mixed Veggie Platter
A$25.00
An assortment of samosa, sabji pakora, onion bhaji and aloo tikki.
Samosa - Curry Puffs (2 Pieces)
Shallow fried pastry pockets filled with spiced potatoes.
Mix Veg Pakora (4 Pieces)
Variety of mixed vegetables and spinach.
Malai Tikka
Lightly spiced chicken morsels marinated in rich spices, yoghurt and cheese cooked in tandoor.
Lamb Cutlet
A$24.00
Succulent lamb chops marinated in spices and herbs cooked in clay pot.
Tandoori Platter
A$40.00
Assortment of exotic meats from the tandoor.
Tandoori Chicken
A$11.00
Chicken marinated in yoghurt and selected herbs and spices cooked in tandoor.
Paneer Tikka
A$18.00
Spicy marinated cheese cubes charred perfectly in a traditional tandoor.
Chicken Tikka
Moist boneless chicken marinated in yoghurt and aromatic spices cooked in tandoor.
Seekh Kabab - Chicken/Lamb
Spiced minced lamb marinated in onion and coriander cooked in tandoor.
Vindaloo Chicken / Lamb
A delicious Goan speciality.
Rogan Josh
A$23.00
Diced lamb cooked with aromatic spices and tomatoes.
Chicken / Lamb / Saag or Palak
Choice of meats cooked in spinach sauce.
Chicken/Lamb Korma
Mild and creamy cooked with coconut cream and cashew nut sauce.
Bhuna Gosht
Morsels of lamb simmered in masala sauce, onion and tomato.
Lamb Pasanda
Spring lamb marinated with cashew nuts and spices.
Goat Curry with Bones
Lamb / Chicken Madras
Medium spiced dish cooked with fresh curry leaves, mustard seed and coconut.
Butter Chicken
A$21.00
Tender morsels of boneless chicken cooked in smooth tomato based sauce and finished with butter and cream.
Chicken Tikka Masala
Marinated chicken morsels cooked in tandoor and then tossed with onions, capsicum and tomatoes.
Prawn/Fish Curry
A$29.00
Seasoned with spices and vinegar.
Vindaloo Fish / Prawns
Fiery, tangy Goan curry featuring seafood simmered in vinegar-garlic sauce.
Goan Fish Curry
Fish cooked with mustard seed, curry leaf, coconut milk and traditional spices.
Prawn Malai
Mild preparation of prawn on a creamy cashew nut sauce.
Prawn Chilli
Succulent prawns tossed with Sambal.
Paneer Makhani
Cottage cheese in mild pureed cashew nut gravy.
Chilli Paneer
Fusion of Chinese & Indian recipe.
Mutter Paneer
Cottage cheese & peas cooked with curry sauce.
Malai Kofta
Vegetable dumplings made of cottage cheese and potatoes and coriander cooked in creamy sauce.
Aloo Palak
Potatoes cooked in spinach seasoned with mild spices.
Dal Makhani
Lentils slow cooked and tempered with mild spices and garlic garnished with cream.
Aloo Gobi
Cauliflower cooked with tomato, onion and potato.
Veggie Curry
Daily market season veggies cooked with tomato & onion.
Veggie Korma
Seasonal vegetables cooked with coconut cream and cashew nut sauce.
Aloo Baingan
Eggplant and potatoes cooked in medium spices.
Mushroom & Peas
A$22.00
Mushroom & green peas cooked in medium creamy sauce.
Veggie Stir-Fry
Chef's own recipe stir-fry.
Chole Bhature (2 Pieces)
Chickpea, onion, ginger, garlic.
Palak Paneer
Cottage cheese cooked with creamy spinach.
Aloo Paratha
A$7.00
Potato filling in wholemeal dough layers and baked in tandoor.
Keema Naan
A$8.00
Minced lamb cooked in tandoor.
Masala Kulcha
Naan filled with cottage cheese, potato, coriander and garlic.
Lachha Paratha
Wholemeal dough done in layers and baked in tandoor.
Garlic Naan
A$5.00
Naan bread layered with garlic.
Cheese Naan
Naan stuffed with cheese and buttered.
Roti
A$4.00
Wholemeal round bread baked in tandoor.
Kashmiri Naan
Dry fruit stuffing, cooked in tandoor.
Naan
Plain bread cooked in tandoor.
Mint Paratha
Crispy, layered whole-wheat flatbread infused with fresh, cooling mint leaves.
Saffron Rice
Aromatic basmati grains infused with luxurious saffron for golden, fragrant elegance.
Coconut Rice
Rice cooked with mustard seeds, cashew and coconut.
Pea Pulao
Fresh green peas tossed in butter with cumin and mixed with basmati rice.
Kashmiri Pulao
Basmati rice mixed with mixed fruits and nuts.
Lamb / Chicken Biryani
A$27.00
Basmati rice slowly cooked with lamb or chicken curry in layers inside pot.
Vegetable Biryani
Basmati rice slowly cooked with assorted vegetables in layers inside pot.
Mint Sauce
A$3.00
Cool, zesty yogurt dip blended with fresh mint and spices.
Pappadum (4 Pieces)
Thin lentil wafers.
Mixed Pickle
Tangy, spicy preserved vegetables packed with bold oil and aromatic spices.
Cucumber Raita
Soothing cool yoghurt with cucumber.
Kachumber Salad
In season vegetables in chef's special dressing.
Rasmalai
Soft, spongy cottage cheese discs soaked in chilled, saffron-infused milk.
Gulab Jamun
Fresh milk dumpling stuffed with cardamom and sugar syrup.
Pista Kulfi
Homemade ice cream with saffron and pistachio nuts.
Mango Kulfi
Rich, creamy frozen dairy dessert infused with luscious, sun-ripened mango pulp.
Chicken Nuggets (6 Pieces)
Bite-sized pieces of tender chicken breast, breaded and fried until golden-brown and satisfyingly crunchy.
Spring Rolls (4 Pieces)
Crispy, golden-brown pastry shells packed with a savory medley of julienned vegetables and delicate glass noodles.
French Fries
Golden, crispy potato batons, deep-fried to perfection and lightly seasoned with sea salt.
Naan Kabab Roll - Lamb/Chicken
A$15.00
Succulent skewers of spiced lamb or chicken, flame-grilled and wrapped in a soft, warm naan with crisp salad and zesty chutneys.
Tandoori Gosht (4 Legs)
Succulent whole goat legs marinated in yogurt and spices, tandoor-roasted.
Tandoori Pizza
A fusion masterpiece featuring a crispy crust topped with smoky tandoori-marinated protein, vibrant veggies, and melting cheese.
