Full menu
Seekh Kebab (6 Pcs) (Gf)
A$25.00
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Samosa Chat
A$15.00
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
Vegetable Samosa (V)
A$13.00
four pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.
Chaat Paapdi
Lahori Fried Fish (6 Pcs)
Fish fillet marinated overnight, deep fried and served with mint sauce.
Malai Tikka (Gf)
Tender chicken fillet marinated with chef’s special creamy sauce with white pepper garlic black salt and char grilled in tandoor.
Vegetable Pakora (V)
A$10.00
six pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
Paneer Sizzler (Gf)
Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.
Himalaya Vegi Platter (V)
Paneer pakora OR spring roll, vegetable samosa, vegetable pakora and chat paapdi.
Tandoori Tikka (6 Pcs) (Gf)
Boneless spring chicken marinated overnight gently roasted in tandoor.
Prawn Tandoori (8 Pcs) (Gf)
A$40.00
Fresh prawns marinated in yogurt sauce and grilled in tandoor.
Garlic Fish
A$30.00
Fish marinated in garlic and spices, deep-fried until crispy. Typically complemented by subtle Indian spice blends for a rich flavor profile.
Tandoori Chicken (Half)
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
Lamb Cutlets (4 Pcs) (Gf)
Fresh lamb cutlets marinated with yogurt spice and grilled in tandoor.
Himalaya tandoori Platter
For two. Two kebabs, two malai chicken tikka, two chicken tikka and two pieces of fish.
Butter Chicken (Gf)
A$28.00
Mughal style dish cooked in cashew, butter and mild creamy sauce.
Lahori Chicken (Gf)
Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.
Achari Chicken (Gf)
Marinated boneless chicken cooked with pickles and special spices.
Malai chicken (curry style)
A$22.00
Chicken cooked with cream ,capsicum,onion & special spices
Chicken Korma (Gf)
Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
Chicken Jalfrezi (Gf)
Boneless chicken pieces cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
Chicken Sagwala
A$26.00
Mughalai dish of chicken pieces cooked with fresh spinach and coriander.
Chicken Vindaloo (Gf)
Chicken pieces cooked in spicy vindaloo sauce.
Chicken Tikka Masala (Gf)
Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.
Chicken Madras (Gf)
Hot and spicy chicken dish cooked with coconut cream and coriander.
Bombay Chicken (Gf)
Chicken cooked in creamy coconut sauce on low fire finished with coriander.
Bhindi Chicken (Gf)
Chicken with fresh okra cooked with onion, tomato and special spices.
Daal Chicken (Gf)
Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Chicken Halim King of Curry (Gf)
Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.
Chicken Sizzler (Gf)
A$32.00
Fresh chicken cooked with chef's special recipe.
Chilli Chicken (Gf)
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Mango Chicken (Gf)
Tender pieces of chicken in fresh mango puree cream.
Lamb Rogan Josh (Gf)
Lamb dish cooked with tomato, onion and coriander.
Lamb Paya
Lamb cooked overnight with traditional spices, homemade desi style.
Bombay Lamb Gf)
Tender pieces of lamb cooked in potatoes and finished with coriander.
Lamb Korma (Gf)
Mughal style lamb dish in butter with cashews and cream.
Lamb Sagwala
Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
Lamb Madras (Gf)
Hot spicy lamb with coconut and coriander.
Lamb Masala (Gf)
Tender lamb pan fried in dry sauce with onion and capsicum.
Lamb Jahalfrezi (Gf)
Boneless lamb pieces cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
Lamb Vindaloo (Gf)
Diced lamb cooked in spicy vindaloo sauce.
Lamb Do-Piaza (Gf)
A medium spicy curry cooked with tomato, capsicum, and onion in a thick sauce.
Bhindi Lamb (Gf)
Lamb with fresh okra cooked with onion, tomato and special spices.
Daal Lamb (Gf)
Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Tawa Lamb
A$35.00
Lamb cooked with chef's special recipe.
Lamb brain Masala
Lamb brain masala features lamb brains cooked with exotic spices, tomatoes, fresh ginger, and coriander, creating a rich and aromatic dish.
Lahori Lamb (Gf)
Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.
Achari Lamb (Gf)
Tender pieces of marinated lamb cooked with pickles and special spices.
Goat Karahi (Gf)
Tender pieces of goat cooked with pepper, yogurt and ginger.
Bhindi Gosht (Gf)
Goat with fresh okra cooked with onion, tomato and special spices.
Goat Masala (Gf)
Goat prepared in chef’s special sauce, spices topped with onion, capsicum and coriander.
Palak Gosht
Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.
Daal Gosht (Gf)
Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Tawa Goat (Gf)
Fresh goat cooked with chef's special recipe.
KARELA GOSHT
Tender pieces of goat meat cooked with bitter gourd, green chilli and spices.
Lahori Goat (Gf)
Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.
Achari Goat (Gf)
Tender pieces of marinated goat cooked with pickles and special spices.
Beef Vindaloo (Gf)
A$27.00
Hot spicy curry in vindaloo sauce.
Beef Sagwala
Beef cooked with spinach and coriander.
Beef Masala (Gf)
Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.
Bombay Beef (Gf)
Tender pieces of beef cooked in potatoes and finished with coriander.
Beef Madras (Gf)
Hot spicy beef with coconut, chilli and curry leaves.
Bhindi Beef (Gf)
Beef with fresh okra cooked with onion, tomato and special spices.
Achari Beef (Gf)
Tender pieces of marinated beef cooked with pickles and special spices.
Beef Korma
Mughalai style beef dish in creamy sauce with cashews.
Beef Nihari
Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.
Tawa Prawn (Gf)
King prawn cooked with chef's special recipe.
Fish Curry (Gf)
A$33.00
Spicy fish curry with herbs, fresh coriander and mustard seeds.
Prawn Malabari (Gf)
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
Garlic Prawns (Gf)
Prawns cooked in cream and fresh garlic served on a sizzling plate.
Prawns Masala (Gf)
Prawns pan fried in dry sauce with onion capsicum and coriander.
Tawa Fish (Gf)
Fish cooked with chef's special recipe.
Fish Methi (Gf)
Boneless fish cooked with fenugreek leaves with special flavors and spices.
Fish Malabari (Gf)
South Indian style fish curry cooked in coconut sauce.
Chilli Fish (Gf)
Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.
Prawns Vindaloo (Gf)
Prawn cooked in spicy vindaloo sauce.
Prawns Jahalfrezi (Gf)
King prawn cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.
Chilli Prawn (Gf)
King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Karahi Paneer (Gf) (V)
Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.
Palak Paneer (V)
Homemade cheese cooked with spinach.
Desi SAAG
Washed mustard leaves finely chopped and cooked with garlic, ginger, onions, and spices.
Garlic Paneer (Gf) (V)
Cottage cheese cooked with pickle and spices.
Aloo Gobbi (Gf) (V)
Cauliflower and potatoes cooked in spicy dry sauce.
Daal Makhni (Gf) (V)
A$24.00
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Daal (Gf) (V)
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
KARELA MASALA
The karela masala sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
KADI PAKORA
Gram flour and vegetable fritters immersed in a tangy yogurt-based curry, typically seasoned with Indian spices like turmeric and mustard seeds.
Bombay Potatoes (Gf) (V)
Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
Paneer Tikka Masala (Gf) (V)
Homemade cheese cooked in spicy dry sauce with capsicum and onion.
Achari Paneer (Gf) (V)
Paneer Bhurji (Gf) (V)
Homemade cheese cooked with special spices. Cottage cheese cooked with chef's special spices with touch of garlic.
Vegetable Karahi (Gf) (V)
Combination of seasonal vegetables cooked in a exquisite sauce.
EGG BHURJI
Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices.
Aloo Palak (Gf) (V)
Sauteed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach.
Malai Kofta (Gf) (V)
Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.
Vegetable Korma (Gf) (V)
Seasonal mixed vegetables cooked in creamy sauce.
Mushroom Mutter (V)
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
Bhindi Do Piaza (Gf) (V)
Okra cooked with onion, tomato and special spices.
Shahi Paneer (Gf) (V)
Homemade cheese cooked in chef's special recipe.
Aloo Mutter (Gf) (V)
Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.
Palak Kofta (Gf) (V)
A$18.00
Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.
Mixed Daal (Gf) (V)
Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
EGG CURRY
Boiled and roasted eggs cooked in a spicy onion and tomato gravy.
Mushroom Palak (V)
Sauteed mushroom onion tomatoes and ginger with aromatic spices and finished with spinach.
Vegetable Vindaloo (Gf) (V)
Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce.
Garlic Naan
A$6.00
Bread from the clay oven with fresh garlic, coriander and butter.
Garlic & Cheese Naan
A$11.00
Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
Alo Kulcha
Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
Cheese Naan
Bread from clay oven stuffed with cheese.
Roti (Wholemeal)
A$4.50
Whole meal flour bread from the tandoor.
Lachhedaar Paratha (Wholemeal)
Spiral bread from the clay oven with butter.
Keema Naan
Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Butter Roti (Wholemeal)
A$5.00
Wholemeal flour bread from the tandoor with butter.
Vegatable Paratha (Wholemeal)
Peshawari Naan
Bread from clay oven stuffed with cashews.
Butter Naan
A$5.50
Bread from the clay oven with butter.
Plain Naan
Plain flour bread from the clay oven.
Bbq Chicken Biryani
Mughlai style basmati rice cooked with Bbq chicken and special spices.
Vegetable Biryani
Rice dish with vegetables. Seved with raita.
Mughal Biryani
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat). Served with raita.
Fish Biryani
Rice dish cooked with fish and special spices. Seved with raita.
Paneer Biryani
Rice dish with homemade cheese. Seved with raita.
Prawn Biryani
Mughlai style basmati rice cooked with prawns and special spices. Seved with raita.
Plain Rice
A$7.00
Per person. Steamed long grain fluffy basmati rice.
Zeera Rice
A$8.00
Basmati rice cooked with cumin seeds to perfection.
Biryani Rice
Mughlai style basmati rice cooked with special spices.
Saffron Rice
Basmati rice cooked with saffron to perfection.
Mutter Pulao
Basmati rice cooked with green peas, cumin seeds and spices to perfection.
Raita
Home made youghart with cucumber.
Cucumber & Onion Salad
Cucumber, onion, tomato, coriander with salt, pepper and lemon.
Mango Chutney
Mashed mango pickle, sweet and sour.
Onion Salad
Onion with salt, pepper and lemon.
Mint Sauce
Homemade yogurt with mint.
Pappadams (6 Pcs)
Per serve.
Pickle
Mixed pickle.
Ras Malai
Homemade special cheese with creamy sauce.
Kheer
Yummy rice pudding made by boiling rice with milk and sugar, it is flavoured with cardamom, raisins, saffron and pistachio.
Gajar halwa
Made with fresh carrots and topped with dry fruits.
Gulab Jamun
A$9.00
Home made milk sake balls dipped in cardamon flavoured syrup.
Salted Lassi
Youghurt with salt.
Mango Lassi
Fresh mango puree with youghurt.
Soft Drinks
Various soda options available by can.