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Punugulu
A$10.50
Deep-fried fritters made from a fermented batter of rice and urad dal, typically seasoned with onions and spices.
Molagai (Chili) Bajji (2pcs)
A$9.00
Crispy, golden-battered chili peppers served with a side of creamy coconut chutney. Two pieces per serving.
Cut Mirchi Masala
Green chilies dipped in chickpea batter, deep-fried, and garnished with onions and masala.
Veg cutlet (2pcs)
A$6.50
Mashed vegetables mixed with spices, coated in bread crumbs, and deep-fried into crisp patties.
Mix veg pakoda
Assorted vegetables coated in seasoned gram flour batter and deep-fried to a crispy texture.
Aloo Bonda (2 pcs)
Spiced mashed potatoes are coated in a chickpea flour batter and deep-fried, creating a savory Indian appetizer.
Onion Pakora
Sliced onions mixed with chickpea flour and spices, then deep-fried until crispy.
Samosa (2 pcs)
Crispy pastry filled with spiced potatoes and peas, served as two pieces.
Potato bajji (2pcs)
Potato bajji: Thin potato slices dipped in spiced chickpea flour batter and deep-fried until crispy.
Medhu vada (2 pcs)
A$8.00
Lentil doughnuts seasoned with spices, served with coconut chutney.
Andhra spicy masala vada (2 PCs)
Deep-fried lentil fritters made with channa dal, onions, and green chilies, seasoned with aromatic spices.
Pongal
A$11.50
Creamy rice and lentil dish garnished with cashews and herbs, served with a side of spiced lentil soup and coconut chutney.
Poori (2 pcs) with Potato masala
Deep-fried unleavened whole wheat bread served with spiced potato curry.
Sambar vada (2 pcs)
A$13.00
Lentil donuts soaked in a spiced lentil soup with curry leaves and onions.
Rava upma
Roasted semolina typically mixed with onions, chilies, and curry leaves, creating a thick porridge.
Sambar Idly
Steamed rice cakes made from fermented rice and lentils, typically served soaked in a flavorful lentil stew known as sambar.
Ghee Podi idly Cut
Cubed idlis, steamed rice cakes, are tossed in ghee and chutney powder, offering a traditional South Indian flavor profile.
Thayir (Dahi) vada (2 pcs)
Lentil donuts typically soaked in yogurt, offering a soft texture with a hint of tanginess.
Mini sambar idly
Mini steamed rice cakes typically soaked in a lentil-based vegetable stew known as sambar.
Podi Idly (2 pcs)
Steamed rice and lentil cakes, typically tossed in ghee and chutney powder.
Masala dosa
A crispy rice and lentil crepe filled with spiced potato mixture, accompanied by coconut chutney, tomato chutney, and lentil soup.
Mysore Dosa
A crisp, thin rice and lentil crepe seasoned with spicy chutney powder, served with coconut, tomato chutneys, and lentil soup.
Benne Dosa
Benne dosa is a thin rice and lentil crepe roasted with butter, offering a rich and smooth flavor typical of South Indian cuisine.
Andhra Spicy Gongura Dosa
A thin, crispy crepe made with fermented rice and lentil batter, served with spicy gongura chutney and accompaniments.
Kara dosa
Crispy fermented rice and lentil crepe served with coconut chutney, tomato chutney, and vegetable lentil soup.
Ginger Dosa
Crispy rice and lentil crepe infused with ginger, served with coconut chutney, tomato chutney, and sambar.
Chocolate dosa
Thin, crisp crepe infused with chocolate, accompanied by coconut, tomato, and mint chutneys, served with a side of vegetable sambar.
Plain Dosa
Thin, crispy fermented rice and lentil crepe. Served with coconut chutney, tomato chutney, and lentil soup.
Podi dosa
A thin, crispy crepe seasoned with spicy lentil powder, served with a side of savory lentil soup.
Rava dosa
A crispy, thin semolina crepe served with spiced lentil soup, coconut chutney, and tomato chutney.
Plain Uthappam
Soft, thick pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and herbs.
Pizza Uthappam
A$14.50
Uthappam made from rice and lentil batter, topped with vegetables, cheese, and tomato ketchup for a twist.
Gobi Manchurian
Cauliflower florets in Indo-Chinese sauce. Choose from dry, semi gravy, or gravy style. Spice levels range from mild to spicy.
Paneer 65
Indian cottage cheese with spice level choice: mild to spicy.
Maaplas special fried rice
A$15.50
Indian-style fried rice with options for mild to spicy heat levels.
Chilli gobi
Cauliflower with a choice of dry, semi gravy, or gravy. Select your preferred spice level from mild to spicy.
Gobi 65
Cauliflower florets seasoned with a blend of spices. Spice level options available from mild to spicy.
Veg Manchurian balls
Crispy vegetable balls in a choice of dry, semi-gravy, or gravy style. Select your preferred spice level from mild to spicy.
Chilli paneer
Paneer with chili sauce. Choose dry, semi-gravy, or gravy. Spice level options range from mild to spicy.
Szechuan Fried Rice
Szechuan-style rice with choice of spice level: mild to spicy.
Paneer Manchurian
Paneer cubes with Manchurian sauce. Choice of dry, semi gravy, or gravy. Select spice level from mild to spicy.
Veg Fried Rice
Aromatic basmati rice with mixed vegetables. Choose your spice level from mild to spicy.
Szechuan noodles
Spicy Indian-style noodles. Choose your desired heat level from mild to spicy for a customized experience.
Veg Hakka noodles
Indian-Chinese fusion noodles. Choice of spice level: mild to spicy. Mixed vegetables for a flavorful blend.
Vegetable Biriyani
Aromatic basmati rice mixed with vibrant vegetables and fragrant spices, garnished with fresh herbs. Served with a side of creamy yogurt sauce.
Varthakulambu Rice
Varthakulambu rice is a traditional South Indian rice dish typically served with a tangy and spicy gravy made from tamarind, spices, and lentils.
Bisibelabath / Sambar Rice
Aromatic rice cooked with lentils and vegetables, seasoned with traditional Indian spices, garnished with fresh green onions.
Bahalabath Curd rice
Creamy curd rice garnished with fresh green onions, accompanied by a side of spicy pickle.
Extra Vada
A$3.50
Deep-fried lentil doughnut made from urad dal, typically seasoned with herbs and spices.
Extra Sambar
A$2.50
Lentil stew typically made with mixed vegetables, tamarind, and aromatic spices, commonly served as an accompaniment.
Extra Masala
A blend of aromatic spices typically used to enhance Indian dishes, adding depth and warmth to your meal.
Plain Rice - Small (220gms)
A$4.00
Steamed plain rice, typically made with basmati, serves as a simple accompaniment to enhance various dishes.
Extra Idly
Steamed rice and lentil cakes typically served with coconut chutney and sambar.
Extra Chutney
A$1.50
A versatile condiment typically made with a blend of spices, offering a flavorful accompaniment to enhance the taste of various dishes.
Carrot Halwa
Carrot Halwa dessert made with fresh carrots, milk& ghee
Kesari
Semolina pudding with options of plain or with pineapple. Flavored with saffron for a subtle fragrance.
Gulab jamun
Soft, round dumplings soaked in sweet syrup, offering a classic Indian dessert experience.
Filter coffee
A$5.00
Finely ground coffee brewed in a traditional Indian filter, mixed with frothed milk and sugar for a comforting and aromatic beverage.
Ginger chai
Indian tea with milk and ginger, typically infused with cardamom and spices for a warm, aromatic experience.
Soft drink Can
A selection of canned beverages typically includes Coke, Diet Coke, Sprite, Fanta, and Pepsi, based on availability.
Masala chai
Black tea brewed with milk and water, typically infused with a blend of aromatic Indian herbs and spices like ginger, cardamom, and cloves.
Butter milk
A yogurt-based drink typically made with water, salt, and spices, often garnished with cilantro and cumin for a light and refreshing experience.
Kadak chai
Robust Indian tea brewed with milk, sugar, and a blend of aromatic spices for a stronger, traditional flavor.
Water bottle
Sealed bottled water, offering pure hydration and a refreshing experience, typically accompanying your meal.
Mango lassi
Creamy blend of yogurt and mango puree, sweetened to taste.
Rose milk
Chilled milk blended with rose syrup, typically sweetened, offering a refreshing taste with a hint of floral essence.
Cutlet Chaat
Seasoned potato cutlets topped with chickpea masala, assorted chutneys, and yogurt, offering a blend of traditional Indian street food flavors.
Samosa chat
Crispy samosas topped with chickpeas, tangy tamarind chutney, mint sauce, yogurt, onions, tomatoes, and garnished with sev and fresh cilantro.
Bhel puri
Puffed rice mixed with onions, tomatoes, and cilantro, complemented by tangy tamarind and spicy mint chutneys, garnished with sev (fried gram flour vermicelli).
Paani puri
Crispy fried puffed balls filled with potatoes, chickpeas, and a mixture of tangy tamarind and spicy water.
Sev Puri
Crispy puris topped with diced potatoes, onions, tomatoes, chutneys, and sev, garnished with coriander.
Dahi Papadi chat
Crispy lentil wafers topped with chickpeas, potatoes, yogurt, mint chutney, tamarind chutney, and sev (thin crispy lentil noodles), garnished with cilantro.
Dahi Puri
Puffed puris filled with potatoes, chickpeas, and onions, topped with yogurt and a blend of tangy Indian chutneys, garnished with sev and fresh coriander.
Aloo Tikki Chaat
Crispy potato patties topped with chickpeas, onions, tomatoes, cilantro, yogurt, and various chutneys, creating a classic Indian street food experience.
Dahi Bhalla
Deep fried donuts made with lentils, served with topping of yogurt and green and tamarind chutneys, sprinkled with red chili powder, roasted cumin powder, chaat masala and black salt