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Crispy Masala Corn
A$19.00
corn kernals coated with mixture of special spices and Flour fried till golden and crisp tossed with onion , fresh chilli and curry leaf
13. Samosa (2 Pcs.)
A$12.71
Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander.
12. Aloo Tikki (3 Pcs.)
A$15.00
Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney.
Malai soya chaap
A$23.00
Soya chaap marinated in cream, yogurt, and spices, grilled in a tandoor, offering a creamy and mildly spiced flavor.
Masala soya chaap
Soya chaap marinated in a blend of spices and yogurt, typically skewered and grilled to enhance its savory flavors.
Shabnum ke Moti
A$21.00
Fresh mushroom caps filled with a spiced cheese mixture.
14. Paneer Tikka (6 Pcs.)
Skewers of marinated cottage cheese, capsicum, and onions cooked in tandoor.
11. Onion Rings
Crispy-spiced batter-fried onion rings seasoned with chef’s special spices.
18. Tandoori Chicken (Half)
A$18.00
Whole chicken marinated with Jai Ho own ground garam masala (a blend of spices) using yogurt finished to perfection in a tandoor.
23. Achari Lamb Cutlets (3 Pcs.)
A$27.00
Slowly cooked spring lamb cutlets marinated in herbs and yoghurt, cooked in the heart of tandoor.
22. Chicken Tikka (4 Pcs.)
Boneless pieces of chicken marinated overnight with yogurt, mixed herbs, and spices slow cooked in a tandoor.
19. Seekh Kebab (3 Pcs.)
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor.
Malai Chicken Tikka
Boneless chicken marinated in a creamy blend of yogurt, cheese, and cashews, then cooked in a traditional tandoor oven.
Murg Adraki Kebab
A$21.50
Chicken pieces marinated with ginger and spices, skewered, and cooked in a tandoor, offering a traditional Indian starter experience.
20. Chicken 65
Morsels of boneless chicken marinated with Jai Ho special spice, deep-fried finished in a pan with mustard seeds and curry leaf.
24. Fish Amritsari (4 Pcs.)
A$25.00
Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with a lemon wedge.
1. Chefs Special Soup of the Day
A$10.00
Served with indian bread sticks.
2. Masala Peanut Chaat
A$13.92
Roasted peanuts tossed with finely chopped onions, tomato, and coriander. Finished with a squeeze of fresh lemon and chaat masala.
4. Dahi Bhalla
Deep-fried lentil dumplings dunked in yogurt topped with coriander and tamarind chutney. A popular street snack in India.
5. Pani Puri
A$12.50
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes served with tangy water.
6. Dahi Puri
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with yogurt and chutney. Favorite among adults and kids.
8. Aloo Tikki Chaat
A$16.00
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
9. Samosa Chaat
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes, green peas, fresh tempered spices, and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
3. Papri Chaat
A$15.13
Deep-fried pastry, potato, chickpeas served cold with chefs special spiced yogurt garnished with red onion and coriander.
7. Bhel Puri
A$13.31
A crunchy mix of puffed rice, sev, diced vegetables like potatoes, onions, and tomatoes, blended with tangy tamarind and spicy coriander chutneys.
33. Punjabi Goat Curry
Prime cuts of spring goat (with bone) slow roasted with chef’s special herbs and spices finished with fresh coriander.
31. Lamb Shank Curry
A$29.00
Slow-cooked lamb shank with flavoursome spices for a tempting main course.
90. Chefs Special Handi Biryani
Cooked in an aged old recipe using basmati rice and a unique blend of herbs served in a traditional Handi complimented with fresh Raita.
84. Basmati Rice
A$5.50
Aromatic basmati rice freshly slow cooked with cumin seeds.
87. Coconut Rice
A$8.00
Fragrant basmati rice cooked in grated coconut and fresh cream.
86. Lemon Rice
A$7.00
Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
89. Kashmiri Pulao
A$13.00
Aromatic basmati rice cooked with dried fruits and nuts finished with grated coconut.
88. Matar Pulao
Green peas tossed with onions cooked with basmati rice.
85. Jeera Rice
Fragrant basmati rice cooked with cumin seeds and onions.
68. Paneer Butter Masala
A$23.50
Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
69. Kadhai Paneer
Selected premium cottage cheese cubes sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
74. Mix Vegetable
A$22.50
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
67. Paneer Malai Methi
Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenugreek leaves (methi) and mint along with selected spices.
72. Malai Kofta
Malai kofta is a famous north Indian dish, deep-fried potato and cheese koftas covered with rich creamy gravy.
75. Vegetable Korma
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
77. Masaledaar Aloo Gobi
Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes, and selected spices finished with fresh coriander.
81. Tadka Dal (Yellow Lentils)
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander. One of the lightest dishes of Indian cuisine great source of fiber.
82. Dal Makhani
One of North India's favorite dinner delicacy, slow-cooked kidney beans and black lentils in rich creamy blend of cream and butter finished with fresh coriander.
83. Dal Saag
Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
Tawa Paneer Bhurji
Shredded cottage cheese cooked on a griddle with onions, tomatoes, and a blend of Indian spices, creating a savory and aromatic dish.
Matar Malai Methi
Green peas and fenugreek leaves cooked in a creamy sauce with a blend of spices and herbs.
Baigan Ka Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and spices, offering a traditional Indian flavor profile.
Punjabi Channa Masala
Chickpeas simmered with onions, tomatoes, and traditional spices, creating a classic Punjabi-style masala.
Vegetable Madras
Seasonal fresh vegetables simmered with mustard seeds and coconut milk in a southern Indian sauce.
Aloo Wadiya
Potatoes and lentil dumplings cooked with cumin seeds and traditional Indian spices, finished with fresh coriander.
Shabnum Curry
Mushrooms and green peas are typically simmered in a creamy cashew sauce, often enhanced with exotic spices and a touch of fresh cream.
70. Paneer Saag Wala
Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato and spices garnished with fresh cream.
76. Vegetable Vindaloo
36. Butter Chicken
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
Punjabi Butter Chicken
Marinated tandoori chicken cooked in a creamy tomato and butter sauce, typically enhanced with cashew nuts and exotic spices, reflecting traditional Punjabi flavors.
37. Chicken Tikka Masala
Chicken tikka sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
Murg Malai Methi
Boneless chicken cooked with fenugreek leaves and home-ground spices in a creamy gravy, offering a classic Indian flavor profile.
40. Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
42. Kashmiri Murg
Tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Murg Kali Mirch
Boneless chicken cooked with black pepper, ginger, and garlic in a creamy yogurt gravy.
38. Jai Ho Chicken Curry
Chicken pieces cooked in a smooth gravy of tomato, onions, chili, and coriander. A delicacy from north India.
43. Chicken Korma
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds.
55. Beef Madras
A$26.50
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked to perfection with Chef’s special Southern Indian sauce garnished with coconut.
Eggplant Beef
Beef and eggplant typically simmered with spices and onion gravy, garnished with fresh coriander.
53. Beef Korma
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
54. Beef Vindaloo
Lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
52. Beef Rogan Josh
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
46. Lamb Vindaloo
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
48. Lamb Rahara
Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander.
49. Kashmiri Lamb
Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
50. Lamb Korma
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
45. Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
58. Fish Makhani
Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
59. Fish Masala
Fish sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
61. Fish Vindaloo
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
62. Prawn Makhani
Marinated black tiger prawns simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
64. Chili Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
65. Prawn Vindaloo
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
66. Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
60. Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
63. Prawn Masala
Prawns sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
26. Chilli Cheese
A$22.00
Cottage cheese stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
Veg Noodles
Stir-fried noodles with mixed vegetables, typically incorporating soy sauce, vinegar, and chili sauce for a classic Indo-Chinese flavor.
27. Crispy Chili Potato (5 Pcs.)
A$17.00
Crispy fried potato tossed in sesame seeds honey and chili sauce finished with fresh coriander.
Chicken Noodles
Stir-fried noodles with chicken, typically including vegetables, soy sauce, and spices, creating a savory Indo-Chinese fusion.
Chicken Manchurian
Battered and fried chicken tossed in a spicy Indo-Chinese sauce with soy, garlic, and ginger.
28. Veg Manchurian
Vegetable dumplings stir-fried in garlic and soya sauce.
29. Chili Chicken
Crispy chicken stir-fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese.
91. Naan
A$4.40
Tandoori bread cooked in clay oven brushed with butter.
101. Cheese Naan
Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor.
102. Kashmiri Naan
A$9.00
Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
92. Roti
Wholemeal bread cooked in the base of tandoor brushed with butter.
98. Aloo Parantha
Stuffed bread with spiced mashed potatoes and fresh green chilies cooked to perfection in tandoor. Everyday breakfast bread in India.
Chilli Garlic Laacha Parantha
Layered whole wheat bread infused with fresh garlic and red chillies, cooked in a tandoor oven.
94. Chili & Garlic Naan
Plain flour flaky bread cooked in the heart of tandoor with chilies and homemade roasted garlic butter.
95. Laacha Parantha
Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee.
97. Masala Kulcha
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and a blend of herbs and fresh green chilies cooked till perfection in tandoor.
99. Pudina Prantha (Mint)
Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter.
100. Keema Naan
Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
Garlic Roti
A$5.00
Whole wheat flatbread baked in a clay oven, typically topped with fresh garlic and cilantro.
Chicken Tikka Naan
Naan bread typically filled with chicken tikka, herbs, and spices, baked in a traditional tandoor oven.
Jai ho Shahi Naan
A$11.00
Leavened naan typically filled with cheese and coconut, traditionally baked in a tandoor oven.
93. Garlic Naan
Tandoori bread cooked in clay oven brushed with garlic butter.
96. Rumali Roti
Wafer thin flat bread folded together to create a handkerchief envelope.
105. Mango Chutney
A$6.00
Sweet and sour tangy chutney prepared with selected spices. A perfect accomplishment with salads and entrées.
104. Pappadam (4 Pcs.)
Per serving.
110. Red Onion Salad
Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices.
111. Garden Salad
Fresh garden salad with sliced cucumber, carrots, and red onions finished with chef’s special seasoning.
107. Raita
Grated crisp cucumber and carrots blended in natural yogurt flavored with roasted ground cumin and coriander. In the case of fire, raita is the perfect extinguisher for the mouth.
106. Mixed Pickles
Seasonally mixed vegs and green mangoes pickled in an aged recipe of herbs and spices.
112. Gulab Jamun (2 Pcs.)
Homemade cottage cheese dumplings deep-fried and soaked in sugar syrup.
115. Gajjar Ka Halwa
A$12.00
Grated carrots with dried fruits and milk simmered till perfection. A dessert with a complete sweet ending after Indian cuisine.
Paan Kulfi
Paan kulfi is a traditional Indian ice cream, typically infused with betel leaf, rose petal jam, and sweet spices, creating a unique aromatic dessert experience.
113. Pistachio Kulfi
Homemade traditional ice cream with pistachio nuts.
114. Mango Kulfi
Homemade traditional ice cream made with the king of mango (Alphonso).
Soft Drink (Can)
Selection of canned sodas: Coke, Coke Zero, Lemonade, Sunkist.
Salty Lassi
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
Masala Soda
A$13.50
Carbonated drink infused with a special blend of spices, including black salt and cumin, mixed with lemon juice for a refreshing twist.
Soft Drink (1.25 L Bottle)
1.25L bottle. Choice of lemonade, Pepsi, or Sunkist.
Mango Lassi
Traditional Indian drink with mango and yogurt.