Clever Modern Australian tasting menus featuring homegrown produce, served in a cosy dining room.
Mead Vinegar Custard with Raspberries & Strawberry Consommé
Oyster
Spencer Gulf Squid with Bro Olini & Koji Butter
Westholme Wagyu Beef Rump Cap with Celeriac & Coffee
Coral Trout
Roasted Barley Koji Ice Cream with Pear & Quince
Pecorino Doughnut with Malt
Kangaroo Taco with Caramelised Cream
Ice Cream with Coffee
Roasted Quail
Murray Cod with Esame & Ggplantes
Tuna
House-Made Sourdough
Kangaroo Tartare
Pumpkin Miso
Basque Cheesecake
Jam Drops
Explore nearby