Chicken Tikka (GF)

$16.50

Boneless pieces of chicken marinated with spices and cooked in charcoal tandoor oven.

Mixed Starter Plate

$32.00

Includes papad four pieces and choice of any three starters. Samosa two pieces, medu vada two pieces, onion bhaji, milagai bhajji two pieces, chicken tikka three pieces, chicken 65 three pieces or fish fry three pieces.

Fish Fry (GF)

$16.50

South Indian style battered fish barramundi marinated in a mixture of ginger garlic paste, chilli powder, curry leaves, rice flour and deep fried.

Chilli Paneer

$17.50

Chunky onion Slice coated in a chickpea flour batter spiced with cumin and pepper and deep fried.

Tandoori Chicken (GF)

$16.50

Chicken Maryland marinated in yogurt, spices and cooked tandoor oven.

Milagai Bhajji (GF) (V)

$15.50

Six pieces. Popular spicy snack from south India made with chilli coated in chickpea batter and deep fried.

Medu Vada (GF) (V)

$16.00

Four pieces. Famous doughnut shaped South Indian savoury snack made with urad dhal.

Sambar Vada (GF) (V)

$15.50

Three pieces. Medu vada soaked in sambar.

Onion Bhaji (GF) (V)

$15.00

Indo Chinese dish made with paneer cubes, vinegar, chilli sauce and tossed with vegetables.

Samosa Chaat

$16.50

Crunchy samosa is served with spicy chickpea curry and 3 colour chutneys.

Papadi Chaat

$16.50

Crunchy flat puris served with smashed potatoes and three colour chutney.

Dahi Bhalla

$16.50

Soft lentil fritters soaked in seasoned yoghurt.

Chicken 65

$17.00

Spicy and deep fried chicken dish originating from Chennai.

Murgh Malai Tikka (GF)

$18.00

Boneless pieces of chicken marinade with yoghurt, cashew, cheese, ginger, garlic, chilli and blend of spices cooked in charcoal tandoor oven.

Chilli Chicken

$17.50

Indo Chinese dish made with tomato chilli sauce tossed with fried chicken and veggies.

Vegetable steam mo mo

$15.00

Momo is a dumpling made of all-pupose flour and filled with crunchy vegetable like cabbage, carrots, onions, paneer, ginger and garlic.

Chicken steam mo mo

$16.00

Momo is a dumpling made of all purpose flour anf filled with crunchy vegetable like cabbage, onoin, chicken mince, spring onions, ginger, garlic and spices.

Vegetable Fry Mo Mo

$16.00

Fried dumplings (momos) filled with mixed vegetables.

Chicken Fry Mo Mo

$16.50

Fried chicken dumplings (momos) with a savoury filling.

Veg Chilli Mo Mo Spicy

$17.50

Momos stuffed with mixed vegetables, coated in a hot chilli sauce.

Chicken Chilli Mo Mo Spicy

$17.50

Chicken-filled momo dumplings with a spicy chilli kick.

Vada pav

$16.50

Spiced mashed potato fritter coated in chickpea flour and deep fried, served in a soft bun.

Pav bhaji

$16.50

Mashed vegetable curry (bhaji) with toasted pav bread rolls.

Chicken angara

$18.90

Boneless pieses of chicken marinated with chilli bird eye, yoghurt, spices and cooked in charcoal tandoor oven.

Aloo Tikki

$16.50

Crispy golden potato patties made with aromatic indian spices, served hot sweet yoghurt, mint sauce and tamarind chutneyes. Perfect a snacks or starter.

Saffron Pulao (GF)

$7.00

Flavourful rice infused with saffron.

Chicken Biryani (GF)

$30.50

Traditional basmati rice cooked with mix of exotic spices and boneless chicken.

Goat Biryani (GF)

$31.50

Traditional basmati rice cooked with mix of exotic spices and bone in goat pieces.

Plain Rice (GF) (V)

$5.00

Steaming hot plain rice, gluten-free and vegan-friendly.

Plain Dosa (GF) (V)

$16.50

South Indian crepe with fermented rice and lentil batter. Served with sambar and coconut chutney.

Keema Dosa (GF)

$23.00

South Indian crepe with fermented rice and lentil batter. Served with sambar and coconut chutney.

Mysore Dosa (GF)

$24.00

South Indian crepe with fermented rice and lentil batter. Served with sambar and coconut chutney.

Plain Uthappam (GF) (V)

$15.50

South Indian crepe with fermented rice and lentil batter. Served with sambar and coconut chutney.

Sambar Idly

$17.50

Three pieces . Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar.

Idly Vada

$17.50

Three pieces idly and one vada. Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar.

Nutella Dosa

$13.50

Crispy dosa filled with rich Nutella spread.

Chicken Nuggets and Fries

$11.00

Tender chicken pieces served with crispy fries.

Butter Chicken

$18.00

Tender chicken in a rich, creamy tomato sauce.

Paneer Tikka Masala (GF)

$16.50

Popular dish of grilled paneer and capsicum in spicy onion tomato gravy.

Muttar Paneer (GF)

$16.50

A smooth and silky curry made with green peas and cottage cheese in a base of onion tomato and cashew.

Kadai Paneer

$16.50

Spicy warming curry made by paneer and bell peppers in a fragrant of fresh grounded spices.

Malai Kofta (GF)

$16.50

Mashed potato combined with fresh cheese, cashew and roasted cumin, lightly fried and simmered in a creamy gravy of yogurt, onions, tomatoes and spices.

Chana Masala (V)

$13.00

Chickpeas cooked with onion, tomato and delicate blend of spices.

Eggplant Potato Masala (GF) (V)

$16.50

Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed cumin seed and a dash of tamarind juice.

Dal Makhani (GF)

$16.50

Mixed lentils slow cooked with spices, cream and butter.

Sambar (GF) (V)

$19.50

Regular. Popular South Indian lentil based vegetable stew cooked with thoor dhal, onion, tomato, carrot beans and spices.

Mushroom Matar Masala

$28.00

Regular. A silky curry cooked in a spicy and tangy onion tomato masala flavoured with Indian spices.

Butter Chicken (GF)

$18.00

Authentic Indian dish of boneless chicken marinated first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.

Chicken Tikka Masala (GF)

$18.00

Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.

Lamb Rogan Josh (GF) (DF)

$20.00

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

Covai Prawn Curry (GF)

$29.50

Regular. Tamil Nadu style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices.

Lamb Pepper Masala (GF)

$20.50

South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.

Chettinad Chicken Curry (GF) (DF)

$18.00

Boneless chicken cooked with, turmeric and ground chettinad paste.

Spinach Chicken Curry (GF)

$18.00

Boneless chicken cooked with turmeric and ground chettinad paste and spinach.

Spinach Lamb (GF)

$20.50

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, aromatic spices and spinach.

Kadai Lamb (GF)

$20.50

G spicy warming curry made onion and bell pepper in a fragrant of fresh grounded spices infused in lamb.

Beef Vindaloo (GF) (DF)

$17.50

A distinctive goan beef dish made with hot aromatic spices and vinegar.

Goat Curry (GF)

$32.00

Regular. Freshly ground spices cooked with bone in pieces of goat, onion, tomato and cashew paste.

Goat Do Pyaza (GF) (DF)

$32.00

Regular. Delicious mutton curry that is cooked with host of aromatic spices and lots of onions that is added to the gravy at two different ways.

Goat Pepper Masala (GF)

$32.00

Regular. A tender pieces of mutton are cooked in a rich, flavourful gravy made with a generous amount of freshly ground black pepper, coriander, cumin, turmeric and chili powder.

Madras Fish Curry (GF) (DF)

$29.50

Regular. Barramundi fish fillets cooked in gravy made up of onions, tomato, mustard seed, curry leave, coconut milk, a dash of red chilli and tamarind juice this dish is of medium hotness.

Garlic Naan

$7.50

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Cheesy Garlic Naan

$9.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Cheese Naan

$8.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Spicy Naan

$7.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Onion Kulcha

$7.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Plain Naan

$6.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Butter Naan

$6.50

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Tandoori Roti (V)

$6.00

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Tandoori Roti Buttered

$6.50

All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.

Covai Curry Plate

$55.00

Samosa, medu vada, chicken tikka, chicken 65, plain naan, butter naan, plain rice, saffron pulao, cucumber raita, gulab jamun or papad.

Cucumber Raita (GF)

$7.00

Cooling, creamy yoghurt with cucumber.

Mint Chutney (GF)

$4.50

Gluten-free mint chutney, a herb dip to accompany your meal.

Sweet Mango Chutney

$5.00

Sweet and tangy mango relish.

Coconut Chutney (GF) (V)

$3.50

Creamy coconut chutney, a classic South Indian accompaniment. Gluten-free and vegan.

Onion Salad

$5.00

Fresh onions mixed with a blend of herbs and spices.

Tamarind Chutney (GF) (V)

$3.50

Sweet and tangy tamarind chutney. Gluten-free and vegan.

Mixed Salad (GF) (V)

$8.00

Mixed greens salad, gluten-free and vegan.

Pappad (V)

$4.00

Four pieces.

Pickle (V)

$4.00

Tangy and crunchy accompaniment to your meal.

Idli Podi (GF) (V)

$3.50

Traditional South Indian spice blend served on the side.

Potato Masala (GF) (V)

$6.50

Potatoes cooked in an aromatic masala. Gluten-free and vegan.

Kulfi (GF)

$7.00

Traditional Indian-style ice cream in a variety of flavours.

Gulab Jamun

$7.00

Sweet dumplings soaked in a sweet syrup.

Ice Cream

$6.00

Creamy treat to satisfy your sweet tooth.

Masala Tea

$6.50

Traditional Indian-style black tea infused with aromatic spices.

Tea

$6.00

A soothing cup of hot tea.

Coffee

$6.50

Rich and smooth beverage to start your day.

Mango Lassi (GF)

$8.00

Creamy yogurt blended with sweet mango puree.

Sweet Lassi (GF)

$6.00

Creamy yogurt blended with sugar, served chilled.

Rose Milk

$7.00

A sweet and creamy milk drink with a hint of rose flavour.

Iced Lemon Tea

$5.00

Refreshing and tangy tea infused with lemon.

Falooda

$9.50

Sweet, creamy milk drink with vermicelli noodles, served chilled.

Nimbu Paani

$5.00

Indian-style lemonade with a refreshing twist.

Mango Lassi with Ice Cream (GF)

$9.00

Creamy yogurt drink blended with mango and topped with a scoop of ice cream.