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Beef & Vegetable soup
A$13.00
A hearty soup featuring tender beef and a medley of vegetables, typically simmered with aromatic spices, creating a comforting and savory broth.
Pea & Ham Soup Pureed
A$12.00
Pureed pea and ham soup, typically featuring a blend of peas and ham, seasoned with Indian spices for a comforting and smooth experience.
Tomato Soup
A traditional tomato soup typically prepared with ripe tomatoes, infused with aromatic herbs and mild Indian spices.
Samosa
A$11.99
Vegetarian. Two pieces. Pastry filled with spiced potatoes, cashew and green peas.
Pakora
A$10.99
Vegetarian. Four pieces. Spinach dipped in chickpea batter and fried.
Tandoori Vegetable Platter
A$25.99
Vegetarian. Includes cottage cheese, mushroom and mix of vegetables, marinated and cooked in tandoor.
Hara Bhara Kebab
Vegetarian. Made from a mix of spinach, green peas, and potatoes, seasoned with spices.
Tandoori Mushrooms
A$18.99
Vegetarian. Mushrooms marinated in ginger garlic yoghurt spices and grilled in tandoor.
Vegetable Manchurian
A$20.99
Vegetarian. Contains Nuts. Made with cabbage, carrot, onion balls deep fried. Tossed in tomato, onion and cashew nut gravy with green herbs, soy and sweet chilli sauce, green chilli, ginger, spring onion and coriander.
Tandoori Soya Chaap
A$21.99
Tender soya chaap made from soybeans, marinated in spices, and grilled in a tandoor.
Tandoori Paneer Tikka
Vegetarian. Cottage cheese, green capsicum, tomato, onion marinated in yoghurt and spices, grilled in tandoor.
Samosa Chaat
Vegetarian. Crushed samosa topped with chickpeas, onions and drizzled with sweet yoghurt and various chutney.
Pakora Chaat
A$16.99
Vegetarian. Pakoras drizzled with onions, sweet yoghurt and various chutneys.
Aloo Tikki
Vegetarian. Four pieces. Golden brown patties of mashed potatoes mixed with spices and peas.
Aloo Tikki Chaat
Vegetarian. Aloo tikki, chickpeas and onions drizzled with sweet yoghurt and various chutneys.
Lamb Seekh Kebab
A$19.80
Minced lamb with ginger, garlic, coriander and ground spices, rolled on a skewer and cooked in the tandoor.
Tandoori Platter
A$27.50
A select from tandoor, chicken tikka, seekh kebab, barra kebab and tandoori chicken.
Tandoori Prawns
Marinated with garlic, ginger, fresh lemon and cooked in the tandoor.
Chicken Tikka
A$18.70
Made of morsels of boneless chicken, marinated in yoghurt and motic spices, cooked in the tandoor.
Tandoori Chicken
Spring chicken marinated in yoghurt, selected herbs and spices, cooked in the clay oven.
Fried Coconut Prawns
A$22.00
Six tigers prawns marinated in spices battered chickpea flour and deep fried.
Amritsari Fish
A$19.99
Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep-fried.
Barra Kebab
A$17.99
Three pieces of lean lamb cutlets, marinated in rum and selected herbs, cooked in the tandoor.
Tandoori Fish Tikka
Morsels of rockling fish, lightly seasoned and marinated with chef's own recipe and cooked in tandoor.
Paneer Tawa Masala
A$23.99
Vegetarian. 650ml only (Medium). Made with barbecue Indian cottage cheese, diced of onion, tomato and capsicum simmered in onion tomato-based gravy.
Chilli Paneer
A$22.99
Vegetarian. 650ml only (medium). Cottage cheese tossed in spicy Indian sauces and cooked in Indian style with an oriental touch.
Dal Tadka
Vegetarian. 650ml only. Mixed lentils slowly cooked with extra tempering of spices fried in oil.
Tandoori Chicken Masala
A$26.40
Medium. 650ml only. Chicken with bone marinated in yoghurt and spices, cooked in tandoor, tossed with capsicum and onions.
Chilli Beef
650ml only. Diced beef pan-fried with onions, capsicum, tomato and chillies. Diced beef pan-fried with onions, capsicum, tomato and chillies.
Barra Kebab Masala
A$24.99
650 ml only. Lamb cutlets cooked in tandoor and tossed with onions, capsicums in thick spicy sauce.
Tawa Chicken Masala
A$24.20
Medium. 650ml only. Boneless chicken based on North Indian recipe.
Punjabi Chicken
Medium. 650ml only.
Goa Fish Masala
Medium (650 ml only).
Seekh Kabab Masala
650ml only. Minced lamb kebab cooked in tandoor and tossed with onions, capsicums and gravy.
Chilli Chicken
Spicy. 650ml only. Boneless chicken cooked in Indian style with an oriental touch.
Butter Chicken Pack
A$32.90
1 butter chicken, 2 pieces samosas, 1 rice, 1 butter naan.
Family Pack
A$84.99
Entrée 4 pieces pakora, 4 pieces sheek kebab, main course: butter chicken, lamb Rogan josh, beef kashmiri, dal makhani. Accompaniments: 2 x rice, 2 x naan & roti, achar chutney, mint & tamarind chutney, raita, pappadums, gulab jamun.
Chicken Korma
Tender chicken cooked with creamy almond & cashew nut sauce.
Chicken Tikka Masala
Succulent pieces of chicken, marinated in yoghurt, spices, tossed in a tomato-based sauce with capsicum and onion.
Kadai Chicken
Chicken cooked with spices in a kadai-style sauce.
Spinach Chicken
Boneless chicken pieces cooked with spinach, herbs & spices.
Chicken Vindaloo
A goan dish seasoned with spices and vinegar.
Mango Chicken
Boneless chicken cooked with puree mango & a dash of cream.
Chicken Jalfrezi
A$23.10
Boneless chicken fillet cooked with sliced onions and capsicum in a gravy.
Butter Chicken
Chicken pieces, cooked in the tandoor, simmered in a rich tomato base sauce, with butter and cream.
Chicken Curry
Indian curry tender chicken fillet cooked in onion and tomato gravy.
Lamb Vindaloo
A$23.00
A delicious goan speciality seasoned with spices & vinegar.
Lamb Rogan Josh
Lamb curry from the foothills of kashmir.
Lamb Spinach
Saag gosht. Lean lamb dices with spinach, herbs, spices and cream.
Lamb Bhuna
Diced lean lamb tossed with onion and capsicum.
Lamb Pasanda
Lamb cooked in mild cashew nuts sauce.
Lamb Kadai
Lamb pieces cooked in kadai-style masala, a classic north Indian curry.
Beef Korma
Tender pieces of beef in coconut, cashew, tomato and garlic sauce.
Beef Vindaloo
Beef cooked in chillies and hot spicy sauce.
Beef Spinach
Lean beef dices with fresh spinach, herbs, spices, and fresh cream.
Beef Rogan Josh
Diced marinated beef cooked with onion, garlic, tomato and yoghurt.
Beef Madras
(An exotic taste sen-sa-tion) marinated beef cooked with hot spices, mustard seeds & coconut.
Goat Curry
Goat Bhuna
Diced goat with bone tossed with onion and capsicum.
Fish Vindaloo
A$26.00
Prawn Masala
A$25.00
King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum.
Prawn Korma
Prawn cooked with cashew nut and coconut sauce butter and cream.
Prawn Makhani
Prawn cooked in authentic and favourite makhani sauce.
Coconut Prawn Curry
River prawns cooked in a gravy of coconut, poppy seeds and cream, flavoured with saffron.
Prawn Vindaloo
A Goan dish seasoned with spices and vinegar.
Calcutta Fish Curry
Boneless fish pieces with coconut cream, spices, slowly cooked.
6 tiger prawns marinated in special spices battered chickpea flour and deep-fried.
Malai Kofta
Vegetarian. Contains Nuts. Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.
Mixed Vegetables
A$19.00
Vegetarian. Mixed vegetables tantalisingly seasoned with herbs and spices.
Dal Fry
A$20.00
Vegetarian. Slowly cooked mixed lentils with spices.
Dal Makhani
A$18.00
Vegetarian. Black lentils and kidney beans simmered slowly, seasoned with freshly ground spices and finished with cream and coriander.
Baingan Bharta
Vegetarian. Eggplant roasted in tandoor and cooked in traditional Indian style.
Chana Masala
Vegetarian. Chickpeas cooked with tomatoes, onions, ginger and garlic, finished with spices.
Palak Paneer
Vegetarian. Golden fried home-made cottage cheese in a smoother saffron flavoured spinach puree, delica-tely finished with fresh herbs.
Matar Paneer
Vegetarian. Chef's homemade cottage cheese and green peas simmered in saffron-flavoured curry sauce, finished with coriander.
Shahi Paneer
Vegetarian. Homemade cottage cheese cubes simmered in makhani sauce.
Paneer Bhurji
Vegetarian. Scrambled home-made cottage cheese with onion, tomatoes, and spices!
Kadai Paneer
Vegetarian. Homemade cottage cheese prepared in authentic Indian style.
Vegetable Madras
Vegetarian. Vegetables cooked with mustards, ginger and garlic, a spicy dish.
Vegetable Jalfrezi
Vegetarian. Vegetables sautéed on high fire with Indian spices.
Aloo Palak
Vegetarian. Potatoes cooked with spinach puree and garnished with tomatoes, onions and ginger.
Aloo Gobi
A$21.00
Vegetarian. Potatoes and cauliflower stir-fried with spices and tomatoes.
Matar Mushroom
Vegetarian. Mushrooms and peas speciality.
Aloo Baingan
Vegetarian. Eggplant, potatoes, and tomatoes in a ginger sauce with coriander.
Vegetable Makhani
Vegetarian. Seasonal vegetables cooked with everyone's favourite makhani sauce.
Vegetable Korma
Vegetarian. Seasonal vegetables cooked in light cashew nut sauce and fresh fruit.
Butter Chicken Bowl
A$15.99
Half Butter Chicken + Half Saffron rice.
Lamb Biryani
750 ml. Tender pieces of lamb marinated overnight and cooked with rice mint, nuts and spices.
Goat Biryani
750 ml. Tender bone in goat with spice and cooked with basmati rice.
Chicken Biryani
Tender marinated chicken pieces cooked with basmati rice, nuts, and spices.
Vegetable Biryani
Vegetarian. 750 ml. Vegetable biryani is a rice dish made with basmati rice, mixed vegetables, whole spices, ginger, garlic, coriander and mint leaves.
Basmati Rice
A$5.50
Basmati rice with cumin, spices and a dash of saffron.
Lemon Rice
A$6.60
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.
Kashmiri Pulao
A$8.50
Basmati rice mixed with fresh fruits and nuts.
Peas Pulao
A$7.70
Green peas tossed in butter with cumin and mixed with basmati rice.
Keema Naan
A$7.99
Keema naan filled with spicy lamb mince, coriander, baked in tandoor.
Garlic Naan
A$5.99
Baked with garlic.
Roti
A$4.40
Flat wholemeal bread baked in the tandoor.
Laccha Paratha
Flaky wholemeal bread from tandoor.
Chilli Naan
Plain flour bread topped with green chillies.
Cheese Naan
Plain flour bread stuffed with cottage cheese.
Masala Kulcha
Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in tandoor.
Aloo Paratha
Wholemeal bread stuffed with mildly spiced potatoes.
Garlic Roti
A$4.99
Flat wholemeal bread baked in tandoor with garlic.
Mint Paratha
Wholemeal flakey mint bread.
Butter Naan
Plain flour bread from tandoor.
Kashmiri Naan
Plain flour bread filled with spiced dry fruits and nuts.
Kachumber
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
Mint Chutney
A$2.99
Fresh mint blended with spices, creating a zesty, flavorful chutney perfect for enhancing dishes.
Tamarind-Date Chutney
A$3.99
A tangy-sweet blend of tamarind and dates, perfect for enhancing your favorite dishes.
Papad
A$3.30
Crisp thin rice crackers.
Onion Salad
Freshly sliced onions tossed with herbs, lemon juice, and a hint of spice for zest.
Garden Salad
A$11.00
Seasonal vegetables.
Mango chutney
Mango chutney typically includes ripe mangoes, jaggery, and a blend of Indian spices, creating a sweet and tangy relish.
Raita
Churned homemade yoghurt with grated cucumber and garnished with ground cumin.
Achar Chutney
A$1.99
Tangy and spicy pickled chutney, perfect for enhancing your favorite dishes with bold flavors.
Pistachio Kulfi
A$8.80
Indian ice cream prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
Gulab Jamun
A$6.99
(2 pieces) full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
Mango Kulfi
Mango Kulfi is an Indian version of ice cream, made with milk, milk solids, nuts, cardamom, and mango puree, and is a creamy, delicious treat.
Canned Soft Drink
Refreshing canned soft drink, perfect for quenching your thirst with a burst of flavor.
Salted Lassi
Churned yoghurt drink. A refreshing yogurt-based drink, Salted Lassi combines tangy flavors with a hint of salt.
Mango Lassi
Churned yoghurt drink. Creamy yogurt blended with ripe mangoes, a touch of cardamom, and a refreshing hint of sweetness.
Sweet Lassi
Churned yoghurt drink. A refreshing yogurt-based drink, sweetened with sugar and flavored with cardamom and rosewater.