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Fried Boneless Chicken
$26.50
Crispy and juicy boneless chicken pieces.
Cup Tteokbokki
$18.50
Served with one piece each of squid tempura and seaweed roll.
Corn Dog
$11.50
Crispy hot dog coated in a layer of cornmeal batter.
Salt and Pepper Hot Chips
$14.50
Crunchy chips seasoned with salt and pepper.
Heavy Snow Hot Chips
$15.50
Crispy waffle-cut hot chips, generously dusted with a snowy savoury seasoning.
Truffle Herb Hot Chips
$16.50
Crispy hot chips infused with truffle and herbs.
Sichuan Pepper Hot Chips
Crunchy chips infused with the unique flavour of Sichuan pepper.
Squid Tempura
$7.50
Four pieces.
Cheese Stick
Seaweed Roll
Kimbap
$13.50
Korean seaweed roll with rice, egg, crab stick, sweet pickled radish and burdock.
Pickled Radish
$4.50
The perfect palette cleanser to any Korean fried chicken pairing!
Cabbage Salad
Dressed in keyonnaise. (Ketchup and mayonnaise)
Steamed Rice
$5.50
Plain white rice, served hot.
Soft Drinks
Refreshing beverages to quench your thirst.
Tomato Sauce
$2.00
Tomato sauce
Korean Fried Chicken Sweet Chilli Sauce
$4.00
The OG sauce of all Korean fried chicken. This glaze used to make 'yang-nyeom chicken'
Devil Spicy Sauce
spicy fried chicken glaze.
Keyonnaise
$3.00
Ketchup and mayonnaise
Chicken cutlet
$32.00
Golden crumbed pork cutlet covered in a rich brown sauce.
