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Gong Bao Chicken
A$26.80
Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a savory and slightly spicy sauce.
Marmite Chicken
Marmite chicken typically features deep-fried chicken pieces coated in a savory Marmite and honey sauce.
Crispy Creamy Butter Chicken
Mild.
Kam Heong Chicken
Wok-fried chicken combined with aromatic curry leaves, dried shrimp, garlic, chili, and a hint of lemongrass, creating a unique blend of flavors.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Black Pepper Chicken
Ginger Shallot Chicken
Stir-fried chicken with sliced ginger and shallots, typically includes a mix of vegetables.
Shrimp Sauce Deep Fried Chicken Wings
Chicken wings deep-fried and coated in a savory shrimp sauce.
Curry Chicken
Medium.
Spicy Chicken
Spicy.
Hainanese Chicken
Ginger scallion, chili, and soy.
Black Pepper Beef
Ginger Shallot Beef
Sautéed beef with ginger and shallots, typically includes a mix of vegetables and a savory sauce.
Rendang Beef
A$29.80
Black Pepper Spare Ribs
Marmite Pork Spare Ribs
Deep fried pork spare ribs coated in a savory marmite sauce, typically includes hints of honey.
Sweet & Sour Pork Ribs
Tender pork ribs enveloped in a classic sweet and sour sauce, garnished with pineapple, bell peppers, and onions.
Salt & Pepper Pork Ribs
Dong Bo Braised Pork Belly
Tender pork belly, traditionally braised in a sweet and savory sauce, often accompanied by aromatic spices, following a recipe named after Su Dongpo from the Song Dynasty.
Pork Rib King
Deep-fried pork ribs, typically served with a signature sauce that enhances the ribs' natural flavors.
Mongolian Pork Ribs
Pork ribs marinated in a savory blend of spices, stir-fried with onions and typically includes a special Mongolian sauce.
Pepper Pork Belly Soup
Pork belly simmered with black pepper in a savory broth, typically includes subtle hints of aromatic herbs.
Pickled Vegetable Seafood Tofu Soup
A$28.80
A savory broth combines pickled vegetables with assorted seafood and soft tofu.
Chinese Herbs Pork Ribs Soup
Pork ribs simmered with a medley of traditional Chinese herbs in a clear broth.
Bak Kut Teh Soup
A$34.80
Pork ribs simmered in a broth infused with a blend of Chinese herbs, typically includes mushrooms and tofu.
Tom Yum Seafood Soup
Curry Puffs
A$12.80
Pastry pockets filled with a mix of potatoes and curry spices, typically deep-fried to achieve a golden exterior.
Malaysian Satay Chicken Skewers
Grilled chicken skewers marinated in a Malaysian-style satay sauce, served with a side of cucumber and red onion slices, accompanied by a peanut dipping sauce.
Vegetarian Spring Rolls (V)
A$11.80
Vegetarian.
Braised Tofu
A$25.80
Fried tofu slowly cooked with a blend of mixed vegetables in a savory sauce.
Mixed Vegetable Tofu
Tofu and assorted vegetables such as carrots, zucchini, baby corn, and mushrooms, stir-fried and served in a savory brown sauce.
Chicken Mince Tofu
Minced chicken and tofu, stir-fried together, typically including a blend of Asian spices and sauces.
Seafood Tofu
A$31.80
Seafood tofu combines tofu with a medley of seafood, typically including prawns, fish cake, and squid, stir-fried and served in a savory sauce.
Thai Style Tofu
Tofu seasoned with a blend of Thai spices, typically sautéed and served with a mix of aromatic herbs and a hint of sweet and spicy sauce.
Salt & Pepper Tofu
A$27.80
Deep fried tofu tossed with a blend of salt, pepper, and typically includes garlic, onions, and a hint of chili for a savory touch.
Spicy Bean Curd
Garlic Baby Bok Choy
Baby bok choy sautéed with garlic, typically served in a light, savory sauce.
Seafood Fried Broccoli
A$36.80
Broccoli and assorted seafood, typically shrimp and squid, stir-fried with garlic and a hint of soy sauce.
Belacan Kangkong
Water spinach stir-fried with a spicy shrimp paste, commonly known as belacan, offering a distinctive taste.
Garlic Stir Fried Water Spinach
Water spinach stir-fried with fresh garlic, typically prepared in a light sauce.
Preserved Tofu Water Spinach
Belacan French Bean
Chicken Mince with French Bean
Chicken and french beans stir-fried with a hint of garlic and soy sauce.
Belacan Eggplant
Chicken Mince Stir Fried Eggplants
Chicken mince and eggplant stir-fried together, typically includes a blend of Asian spices and sauces for a savory finish.
Sambal Petai Prawn
Sambal Petai Mince
Treasure
Slippery Egg Tofu
Silky egg tofu, gently prepared, typically includes a light, savory sauce enhancing its delicate flavor.
Garlic Mixed Vegetable
Assorted fresh vegetables stir-fried with a generous amount of garlic, typically presented in a light sauce.
Thai Style Crispy Fish
A$33.80
Malay Style Soya Sauce Crispy Fish
Deep-fried fish, coated in a crispy batter, served with a Malay-style soy sauce that typically includes hints of garlic, ginger, and shallots.
Sweet & Sour Crispy Fish
Lightly battered fish, fried until crispy, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Ginger Shallot Fish Fillet
Fried fish fillet stir-fried with slices of ginger and shallots, following traditional Asian cooking methods.
Crispy Butter Fish Fillet
Battered butter fish fillet, deep-fried until crispy, typically served with a buttery sauce.
Sweet & Sour Fish Fillet
Deep-fried fish fillet served with a blend of pineapple, bell peppers, onions, and carrots in a classic sweet and sour sauce.
Marmite Fish Fillet
Fried fish fillet coated in a savory Marmite sauce, typically includes a unique blend of ingredients to enhance the dish's umami flavor.
Gong Bao Fish Fillet
Salt & Pepper Squid
Gong Bao Squid
Crispy Butter Squid
Squid lightly battered and fried until crisp, then tossed in a rich, buttery sauce.
Salt & Pepper Prawn
Sambal Prawn
Butter King Prawn
A$40.80
King prawns sautéed in butter, often accompanied by a blend of herbs and spices for a rich taste.
Kam Heong King Prawn
Succulent king prawns stir-fried with aromatic spices, curry leaves, and dried shrimp, offering a robust and savory flavor profile.
Black Bean Sauce Fried Pipis
Pipis fried and tossed with onions, bell peppers, and a savory black bean sauce.
Kam Heong Spicy Fried Pipis
Ginger Shallot Fried Pipis
Wok-fried pipis with ginger and shallots, typically includes a savory sauce to enhance the flavors.
Curry Fish Fillet
A$42.80
Fish fillet simmered in a curry sauce, typically includes a variety of spices and herbs, often complemented by vegetables or coconut milk.
Sambal Squid
Chicken Laksa Noodle Soup
A$21.80
Seafood Laksa Noodle Soup
Prawn Laksa Noodle Soup
Mixed Vegetable Laksa Noodle Soup
Malay Prawn Noodle Soup
A$22.80
Hainanese Chicken Egg Noodle Soup
Egg noodles served in a savory broth with tender Hainanese-style chicken and a mix of Asian greens.
Hainanese Chicken Egg Dry Noodle
A$23.80
Hainanese chicken served atop dry egg noodles, typically accompanied by a selection of Asian greens and garnished with light herbs.
Fish Head Noodle Soup
Vermicelli noodles served in a savory broth, accompanied by tender fish head pieces, complemented with tofu, pickled vegetables, and ripe tomatoes for a balanced flavor profile.
Fish Fillet Noodle Soup
Thinly sliced fish fillet in a clear, savory broth with noodles, typically includes vegetables and herbs for added flavor.
Beef Laksa Noodle Soup
Tom Yum Seafood Noodle Soup
Special Fried Rice
Special fried rice typically includes eggs, shrimp, BBQ pork, and chicken, mixed with vegetables and stir-fried with rice.
Sambal Fried Rice
Yangzhou Fried Rice
Savory rice stir-fried with shrimp, diced ham, green peas, and scrambled eggs, creating a harmonious blend of textures and flavors.
Prawn Fried Rice
A$24.80
Tender prawns stir-fried with rice, mixed with vibrant peas, carrots, corn, and green onions.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Mixed Vegetable Fried Rice
Wok stir-fried basmati rice mixed with a variety of vegetables such as broccoli, carrots, peas, and onions.
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, egg, bean sprouts, and chives, typically includes a savory sauce.
Fried Egg Noodles
Egg noodles stir-fried with a mix of vegetables, typically includes bean sprouts, onions, and carrots.
Malaysian Chow Mein
Stir-fried wheat noodles with a mix of chicken, shrimp, and traditional Malaysian spices, typically includes vegetables like onions and celery.
Wan Tan Hor Fun
Stir-fried flat rice noodles with wontons, typically includes vegetables and meat in a savory egg gravy.
Wan Tan Mixed Noodles
Boiled noodles served with a variety of vegetables and wan tan, typically stir-fried to infuse flavors.
Wan Tan Egg Noodles
Boiled egg noodles wok stir-fried with wan tan dumplings and a mix of traditional Asian vegetables.
Stir Fried Singapore Noodles
Thin rice noodles stir-fried with bell peppers, onions, and sliced vegetables, seasoned with curry powder.
Malaysian Fried Vermicelli
Vermicelli stir-fried with a blend of traditional Malaysian spices, often featuring a mix of seafood, egg, and assorted vegetables.
Salted Fish Chicken Mince Fried Rice
Stir-fried rice with minced chicken and bits of salted fish, complemented by onions and scallions, typically includes egg.
Stir Fried Beef with Rice Noodles
Stir-fried beef with rice noodles typically includes slices of beef and rice noodles, often accompanied by a variety of vegetables and seasoned with soy sauce or oyster sauce.
Hokkien Noodles
Thick yellow noodles stir-fried with tender chicken slices, crunchy broccoli, crisp carrots, and fresh cabbage in a savory sauce.
Moonlight Hor Fun
Stir-fried flat rice noodles with egg, traditionally served with a mix of proteins and vegetables, highlighted by a raw egg yolk on top.
Ginger Shallot Beef Rice
Stir-fried beef with ginger and shallots, typically includes a base of steamed rice.
Black Pepper Beef Rice
Rendang Beef Rice
Pork Rib King Rice
Pork rib king rice features tender pork ribs atop a bed of steamed rice, typically accompanied by a savory sauce and select vegetables.
Mongolian Pork Ribs Rice
Pork ribs stir-fried with Mongolian sauce, served over steamed rice.
Black Pepper Spare Ribs Rice
Marmite Pork Spare Ribs Rice
Marmite-coated pork spare ribs served over rice, typically includes a savory sauce.
Sweet & Sour Pork Ribs Rice
Pork ribs coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions, served over steamed rice.
Curry Fish Fillet Rice
Hot.
Ginger Shallot Fish Fillet Rice
Stir-fried fish fillets with ginger and shallots, served over a bed of rice, incorporating typical Asian seasonings and vegetables for a balanced flavor.
Crispy Butter Fish Fillet Rice
Sweet & Sour Fish Fillet Rice
Lightly battered fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce, served over rice.
Marmite Fish Fillet Rice
Savory marmite sauce coats tender fish fillets, typically served alongside or atop steamed rice.
Gong Bao Fish Fillet Rice
Stir-fried fish fillets with peanuts, chili peppers, and vegetables, typically includes a savory and slightly spicy sauce, served over rice.
Gong Bao Squid Rice
Wok-fried squid with peanuts, chili peppers, and a savory sauce, served over steamed rice.
Crispy Butter Squid Rice
Sambal Prawn Rice
Gong Bao Chicken Rice
Diced chicken stir-fried with peanuts, dry chillies, and vegetables, typically includes zucchini, bell peppers, and onions, served over rice.
Crispy Creamy Butter Chicken Rice
Kam Heong Chicken Rice
Wok-fried chicken with curry leaves, dried shrimp, and chili, served with fragrant rice typically includes garlic and lemongrass.
Sweet & Sour Chicken Rice
Lightly battered chicken, typically includes bell peppers, pineapple, and onions, tossed in a sweet and sour sauce, served over rice.
Black Pepper Chicken Rice
Ginger Shallot Chicken Rice
Ginger shallot chicken rice features stir-fried chicken with ginger and shallots, served over fragrant rice, often accompanied by a blend of traditional Asian seasonings.
Curry Chicken Rice
Hainanese Chicken Rice
Poached chicken served with fragrant rice cooked in chicken broth, typically accompanied by cucumber and a ginger chilli sauce.
Braised Tofu Rice
Braised tofu served atop rice, typically includes a variety of vegetables simmered in a savory sauce.
Mixed Vegetable Tofu Rice
Stir-fried rice combined with an assortment of vegetables such as carrots, mushrooms, and capsicum, along with tofu.
Chicken Mince Tofu Rice
Chicken mince and tofu combined with rice, typically includes a savory sauce.
Seafood Tofu Rice
Stir-fried rice with mixed seafood, tofu, and commonly includes vegetables such as peas and carrots.
Spicy Bean Curd Rice
Sambal Petai Prawn Rice
A$30.80
Sambal Petai Mince Rice
Chicken Mince Stir Fried Eggplant Rice
Stir-fried rice featuring finely minced chicken and tender eggplant, typically seasoned with a blend of Asian spices and soy sauce for depth of flavor.
Bak Kut Teh with Rice
Pork ribs and mushrooms in a herbal broth, served with steamed rice.
Pepper Pork Belly Soup Rice
Pork belly simmered with black pepper in a savory broth, typically includes rice submerged in the soup for a hearty dish.
Pickled Vegetable Seafood Tofu Soup Rice
A savory broth combining seafood, soft tofu, and assorted pickled vegetables, served over rice.
Chinese Herbs Pork Rib Soup Rice
Rice accompanied by a soup made with pork ribs and traditional Chinese herbs, offering a nourishing and aromatic experience.
Tom Yum Seafood Soup Rice
Steamed Rice
A$5.00
Soft and fluffy white rice, cooked to perfection.
Chicken Rice
A$6.00
Chicken rice typically includes tender chicken pieces served over fragrant rice, often accompanied by slices of cucumber and a ginger-soy sauce.
Sambal Squid Rice
Marmite Chicken Rice
Marmite chicken rice consists of deep-fried chicken coated in a thick, sticky Marmite and honey sauce, served alongside rice.
Soft Drink
A$4.50
Soda available in Coke, Coke Zero, or Solo Original Lemon flavor.
Aloe Vera Drink
A$5.50
A refreshing juice featuring aloe vera, often complemented with light sweeteners to enhance its natural, soothing qualities.