Greenwell Point Oysters (GF)(DF)

$6.33

Sticky Roasted Almonds and Olives

$12.65

With rosemary salt.

Charcuterie

$43.70

Cold cuts, locally sourced cheeses, olives, pickles, quince paste, fresh fruit and assorted crackers.

King Prawns (GF)

$26.45

With coconut, saffron, garlic, shallots and lime.

Churrasco Chicken Skewers (GF)(DF)

$25.30

With jalapeno and lime dressing.

Charred Cauliflower (V)(GF)

$19.55

With whipped feta and green tahini.

Mediterranean Pan Fried Squid (GF)

$27.60

With tomato, ouzo and green olive gremolata.

Fried Halloumi (VG)(GF)

$17.25

With hot honey glaze.

Pork Belly Bites (GF)

$20.70

With sticky teriyaki sauce and sesame.

Peking Duck Spring Rolls (DF)

$19.55

With plum and ginger sauce.

Garlic Pizzette (V)

$21.85

With burrata, chilli oil and rocket.

Margherita Pizza

$24.15

Cherry tomatoes, bocconcini and basil.

Hawaiian Pizza

$24.15

Ham and pineapple.

Pepperoni Pizza

$24.15

Calabrese Pizza

$28.75

Salami, onion, olives and oregano.

Chilli Prawn Pizza

$28.75

Prawns, chilli and shallots.

Potato and Rosemary Pizza

$28.75

Potato, rosemary, pork sausage and bocconcini.

Fried Chicken Strips and Chips

$13.80

Twelve and under.

Fresh Pasta

$13.80

With Napoli sauce, parmesan. Twelve and under.

Kids Pizza

$13.80

Twelve and under.

Fish Cocktails and Chips

$13.80

Twelve and under.

Bowl of Fries

$11.50

Twelve and under.

Pork Cutlet

$43.70

With buttered sprouts, apple and pear jam and mustard cream.

Sandbar Parmi

$40.25

Parmesan crumbed chicken breast with fries, romesco and bocconcini.

Chargrilled Cootamundra Black Angus Scotch Fillet

$52.90

With greens, charred onions and cowboy butter.

King Brown Mushroom Risotto

$36.80

With confit garlic butter, goats cheese and fried enoki.

Chermoula Braised Lamb Shank

$43.70

With caramelised pumpkin, baby carrots, salsa verde and labne.

Prawn and Crab Linguine

$41.40

With seafood bisque and pangrattato.

Red Wine and Beef Cheek Ragu

$36.80

With fresh rigatoni, dried olives, heirloom tomatoes and pecorino.

Sauteed Vegetables (GF)(DF)

$11.50

Duck Fat Potatoes (GF)(DF)

$17.25

WIth garlic aioli.

Fries (GF)(DF)

$13.80

Rocket Salad (GF)

$17.25

With parmesan and pear.

Warm Almond Tart (GF)

$18.40

With poached pear and cinnamon mascarpone gelato.

Cherry and Rhubarb Cheesecake

$18.40

With bitter chocolate, coconut and kirsch syrup.