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Vagharelo Rotlo - Jain
$20.00
Traditional Gujarati flatbread served with a flavorful twist.
Tulsi Veg Dahi Rotlo
$21.00
Traditional Gujarati flatbread served with dahi (yoghurt).
Roasted Papad
$3.50
Thin, crispy papad roasted to perfection.
Fry Papad
$4.00
Thin, crispy papad fried to a golden brown.
Cheese Masala Papad
$9.00
Thin, crispy papad topped with onion‑tomato masala, coriander, and grated cheese.
Veg Cutlet
$13.00
3 Piece
Dry Vagharelo Rotlo
$15.00
Khichu
A healthy and tasty gujarati cuisine delicacy recipe made with rice flour
Tulsi Special Cheese Bharelo Rotlo
$17.00
Traditional Gujarati flatbread stuffed with cheese.
Gud
$5.00
Traditional Gujarati combination of jaggery (gud) and ghee.
Lilva Kachori
4 Piece
Ghee Bajra Rotlo
$6.00
Traditional Gujarati flatbread made with ghee and bajra flour.
Gee Fulka Roti
Traditional Gujarati flatbread.
Ghee Makai Rotlo
Traditional Gujarati flatbread made with ghee and maki flour
Juvar Rotlo
Jeera Rice
$12.00
Flavourful rice infused with cumin seeds.
Plain Khichdi
Traditional Gujarati comfort food made with rice and lentils.
Kadhi
Traditional Gujarati yogurt-based curry.
Gujarati Dal & Rice
Lightly spiced Gujarati-style lentil dal with a hint of sweetness, paired with fluffy steamed rice.
Gujarati Kadhi & Plain Khichadi
Smooth yogurt-based Gujarati kadhi with gentle spices, served alongside simple, soothing plain khichdi.
Gujarati Kadhi & Kathiyawadi Khichadi
$23.00
Sweet-tangy Gujarati kadhi paired with hearty Kathiyawadi khichdi seasoned with rustic spices.
Masala Rice
$18.00
Flavourful rice seasoned with a blend of aromatic Indian masalas.
Plain Rice
$10.00
Plain, unseasoned rice served hot.
Paneer Butter Masala
Rich and creamy paneer in a smooth buttery sauce.
Paneer Lasaniya
Rich and creamy paneer in a flavorful sauce.
Palak Paneer
$24.00
Creamy spinach curry with paneer.
Cheese Butter Masala
Rich and creamy paneer in a buttery masala sauce.
Methi Mutter Paneer
Soft paneer cubes cooked with fresh fenugreek leaves and green peas in a rich, creamy tomato-onion gravy
Veg Kolhapuri
A fiery, aromatic curry of mixed vegetables like carrots, beans, potatoes, cauliflower, and peas, cooked in a rich, spiced coconut-onion gravy with whole roasted spices
Paneer Tikka Masala
$25.00
Marinated paneer cubes grilled to perfection and simmered in a rich, creamy tomato-onion gravy
Kaju Curry
Roasted cashews simmered in a rich, creamy onion-tomato gravy, delicately spiced
Paneer Angara
Paneer cubes cooked in a rich, spicy gravy with onions, tomatoes, bell peppers, and cashews, finished with a smoky “Angara” flavor
Kaju Butter Masala
Roasted cashews cooked in a rich, buttery tomato gravy with subtle spices.
Vej Handi
Kaju Paneer
Sev Tomato
Tomato-based curry with a crunchy sev topping.
Sev Lili Dungari Spring Onion
Crunchy sev and lili dungari in a flavorful spring onion curry.
Kaju Lasan
Rich cashew curry with a hint of garlic.
Kaju Gathiya
Cashews and crunchy gathiya in a savoury curry with a coriander garnish.
Kathiyawadi Dhokli
$22.00
Traditional Gujarati curry made with dhokli.
Desi Chana
Chickpeas cooked in a rich, aromatic tomato-based sauce.
Ringan Bharthu
Roasted eggplant in a rich and tangy curry sauce.
Bharela Ringan
Ringan (eggplant) in a rich and flavorful Kathiyawadi curry.
Dahi Tikhari
Spiced yogurt curry cooked with aromatic spices and tempered with mustard seeds, curry leaves, and green chilies - light, tangy, and comforting.
Undhiyu
Potatoes, yams, sweet potatoes, brinjals, and beans slow-cooked with aromatic green masala and fenugreek dumplings
Papad Nu Shak
Papad pieces in a savoury Kathiyawadi curry.
Sev Lasaniya
Garlic-based Kathiyawadi curry topped with crunchy sev.
Lasaniya Bataka
Potato curry in a rich and creamy sauce.
Moong Masala
Whole green moong beans cooked with aromatic spices, tempered with mustard seeds, ginger, garlic, and onions, finished with tomatoes and fresh coriander
Urad Masala
Whole green moong beans cooked with fresh spinach and aromatic spices, tempered with mustard seeds, garlic, and onions
Bhareli Onions
Sarson Da Shak
Tuver Totha
Dal Fry
Yellow lentils cooked until creamy and tempered with garlic, onions, tomatoes, and aromatic spices
Butter Dal Tadka Fry
Rich and creamy lentil curry with a hint of butter.
Rajma Masala
$19.00
Slow-cooked red kidney beans simmered in a spiced onion-tomato gravy with aromatic Indian masalas.
Dal Makhni
Slow-cooked black lentils and kidney beans simmered with butter, cream, and aromatic spices.
Gulab Jamun 3 piece
$8.00
Three pieces.
Mango Ras
Sweet and creamy dessert made with mango.
Dry Fruit Rotla Churmu
Traditional Gujarati sweet treat made with rotlo and churma.
Puran Poli
$11.00
2 piece
Kheer (rice pundding)
Masala Chaas
$7.00
A refreshing yogurt-based drink with a blend of spices.
Mango Lassi
Traditional yogurt-based drink from India, smooth and creamy.
Dahi
100gm Curd
Sweet Lassie
yogurt-based sweet lassie
Kaju Lassie
yogurt-based Kaju lassie