Hilltop winery restaurant with a refined changing menu and valley views, plus a shaded outdoor area.
Wine
Quince and Pear Sorbet with a Splash of the Witches
Lobster Bisque
Passionfruit Soufflé
Roast Chicken Brodo with Porcini Crema
Chocolate Ice Cream
Scallops with Chorizo
Beef Fillet and Baked Onion Stuffed with Beef Cheek
Bread with Truffle Butter and Parmesan
Lobster Ravioli
Almond Stuffed Olives
Pork Belly
Seared Scallops Entree
Oysters Prepared
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