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Poached Fish Fillet with Bean Sprouts in Hot Chilli Oil
A$39.50
Poached fish fillet served with bean sprouts, immersed in a hot chili oil, typically includes a blend of aromatic spices for a rich flavor.
Mao Xue Wang
A$37.00
A spicy dish combining duck blood, tofu, and various meats in a rich, savory broth, typically seasoned with Sichuan peppercorns and chili.
Poached Beef Slices with Tofu in Hot Chilli Oil
A$27.50
Thinly sliced beef and tofu poached in a spicy and aromatic chilli oil, typically including hints of Sichuan peppercorns and garlic.
Delicious Poached Fish Fillet with Sichuan Pickle
Fish fillet poached in a spicy broth, typically includes Sichuan pickles for a unique, tangy flavor.
Stir-Fried Diced Chicken with Capsicum & Sichuan Pepper
A$23.80
Diced chicken stir-fried with capsicum and Sichuan pepper, typically includes a blend of spices for a slightly numbing yet aromatic experience.
Griddle Cooked Prawn
A$34.80
Griddle cooked prawns often feature succulently seared prawns, typically accompanied by a blend of spices and herbs, creating a savory dish.
Stir-Fried Crayfish in Chef's Special Spicy Sauce
A$81.50
Crayfish stir-fried with a blend of spicy sauces, often featuring hints of garlic, ginger, and unique spices, as per the chef's special recipe.
Stir-Fried Bullfrog with Chilli Oil
A$58.00
Stir-fried bullfrog with chilli oil typically includes tender pieces of bullfrog sautéed with chili oil, accompanied by a mix of aromatic vegetables.
Stir-Fried Bullfrog with Pickled Chilli
Bullfrog stir-fried with pickled chilli, typically includes a mix of spices and vegetables for a savory dish.
Poached Dumpling
A$16.80
Poached dumplings, gently cooked and served in a savory broth, typically includes a mix of vegetables and a delicate seasoning blend.
Bun (6)
A$8.50
Extra fluffy steamed buns, typically including a savory filling of minced meat or vegetables.
Glutinous Rice Cake with Brown Sugar
A$17.80
Glutinous rice cake sweetened with brown sugar, typically enjoyed for its chewy texture and rich, molasses-like flavor.
Fried Noodles with Vegetable & Beef or Chicken
Noodles, vegetable, choice of beef or chicken.
Fried & Steamed Buns
A combination of both fried and steamed buns, typically filled with a savory mixture that may include vegetables or meats.
Sichuan Style Deep-Fried Tenderloin
Deep-fried tenderloin pieces, seasoned with Sichuan peppercorns and spices, typically includes a mix of aromatic vegetables.
Steamed Rice
A$2.50
Soft and fluffy white rice, cooked to perfection.
Sweet Corn, Water Chestnut & Pork Bone Soup
A$25.00
Pork bone broth combined with sweet corn and water chestnuts, offering a mix of textures and subtle flavors.
Spicy & Sour Soup
Hot and Sour Soup typically features a tangy and spicy broth, enriched with ingredients such as tofu, bamboo shoots, mushrooms, and egg, subtly balanced with vinegar.
Fried Egg & Tomato Soup
Whisked eggs and fresh tomatoes simmered together, often garnished with scallions, to create a comforting soup.
Steamed Buns
Soft and pillowy baozi, typically filled with a savory mixture that may include meats or vegetables.
Deep-Fried Tenderloin Soup
Deep-fried tenderloin pieces served in a savory broth, commonly accompanied by vegetables and herbs.
Special Fried Rice
Fried rice combined with BBQ pork, shrimp, and a selection of vegetables, typically including peas, carrots, and spring onions.
Sichuan Spicy Noodle
A$9.50
Fresh noodles tossed with a spicy Sichuan sauce, typically includes ground pork, Sichuan peppercorns, garlic, and green onions.
Bean Noodles in Chilli Sauce
A$10.80
Bean noodles served in a spicy chilli sauce, typically accompanied by a variety of herbs and vegetables for added texture and flavor.
Marinated Chicken Slices in Chilli Oil
A$15.50
Thinly sliced chicken marinated in a vibrant chilli oil sauce, typically accompanied by fragrant herbs and a sprinkle of sesame seeds for added texture.
Sliced Ox Tongue in Spicy Sauce
Sliced ox tongue served in a bold, spicy sauce, offering a unique texture and taste experience.
Marinade Pork Hock
Pork hock marinated in a blend of soy sauce and spices, typically served cold and may include garlic and scallion garnish.
Marinated Cucumber with Minced Garlic
Cucumber slices marinated with minced garlic, typically dressed in a light soy sauce and sesame oil blend.
Delicious Black Fungus Salad with Chilli
Black fungus and chili peppers, typically dressed with a light soy or vinegar-based dressing, garnished with herbs.
Pickled Chicken Feet
A$11.80
Chicken feet pickled in a blend of vinegar and spices, offering a tangy and slightly spicy taste.
Omasum in Sesame Oil
A$13.00
Omasum marinated in sesame oil, typically includes a blend of Asian spices and herbs for a distinct taste.
Marinated Pork Maw with Oyster Mushroom
Pork maw and oyster mushrooms, marinated in a savory blend, typically includes soy sauce and garlic, served chilled.
Marinated Shredded Chicken in Chilli Sauce
Shredded chicken marinated in a zesty chili sauce, typically accompanied by a blend of spices and herbs.
Pork Slices in Garlic Sauce
Thinly sliced pork, typically dressed in a robust garlic sauce, often accompanied by a hint of chili and garnished with scallions.
Bobo's Chicken
Chicken, typically dressed in a unique sauce, garnished with select herbs.
Marinade Free Range Chicken (Half)
A$32.50
Half free-range chicken marinated in a blend of traditional Asian sauces and spices, served cold.
Salted Duck
Salted duck, traditionally marinated in a blend of authentic spices, offering a savory taste profile. Served cold.
Marinated Seaweed in Chilli Sauce
Seaweed marinated in a spicy chili sauce, offering a refreshing and slightly spicy taste profile.
Steamed Fish with Chopped Chilli
Steamed fish garnished with finely chopped chilli, typically includes a blend of aromatic herbs and spices to enhance the flavors.
Kung Pao Prawn
Prawns sautéed with a mix of vegetables and roasted peanuts, enveloped in a traditional spicy kung pao sauce.
Baked Prawn with Salted Egg Yolk
Baked prawns enveloped in a rich, creamy sauce infused with salted egg yolk, typically including a hint of herbs for added aroma.
Stir-Fried Prawn with Special Chilli Sauce
Prawns stir-fried with a special chilli sauce, often accompanied by vegetables and seasoned for a balanced, spicy taste.
Steamed Egg with Prawn
Prawns gently steamed with a savory egg custard, typically includes a blend of light seasonings to enhance flavors.
Stir-Fried Squid Tentacles with Green Chilli
Squid tentacles stir-fried with green chilli, offering a spicy taste with hints of freshness from the chilli.
Stir-Fried Mud Crab in Chef's Special Spicy Sauce (1)
A$88.00
Mud crab stir-fried with chef's special spicy sauce, typically includes a mix of aromatic herbs and vegetables to complement the flavors.
Steamed Live Fish Barramundi
A$56.80
Steamed live barramundi, typically prepared whole, infused with ginger and shallots, and lightly seasoned with soy sauce.
Sweet & Sour Live Fish
A$68.20
Live fish, deep-fried until crisp, then coated in a vibrant sweet and sour sauce, typically featuring pineapple, bell peppers, and onions.
Spicy Roasted Whole Fish with Chef's Special Sauce
Whole fish is roasted and served with a spicy chef's special sauce, typically including a blend of herbs and spices.
Live Mud Crab (1)
Live mud crab typically prepared to highlight its freshness, often steamed or stir-fried, and served with savory, spicy, or sweet sauces.
Sizzling Squid Tentacles with Black Pepper Sauce
Squid tentacles stir-fried and served with a robust black pepper sauce, typically including onions and bell peppers.
Steamed Live Fish Coral Trout
A$118.00
Coral trout, steamed to highlight its freshness, typically includes ginger and spring onions, offering a subtle yet aromatic flavor profile.
Poached Fish Fillet in Spicy Sauce
Gently poached fish fillet served in a robust and spicy sauce, typically accompanied by a medley of vegetables to complement the dish's flavors.
Stir-Fried Pipi in Chef's Special Spicy Sauce
Stir-fried pipi in a unique spicy sauce, typically includes a blend of chef's special ingredients for a rich and aromatic experience.
Pan-Fried Crispy & Spicy Chicken
A$26.50
Pan-fried chicken coated in a crispy batter, seasoned with a spicy blend of chili peppers, typically includes garlic and ginger for added flavor.
Braised Chicken with Taro
A$29.80
Tender chicken and taro root slowly braised together, creating a dish with a rich, savory sauce that highlights the unique flavors of both ingredients.
Hot Peppers Chicken
Chicken stir-fried with hot peppers, typically includes carrots, onions, and a savory brown garlic sauce.
Casserole of Chicken with Chilli Sauce in Mini Pot
A$35.80
Chicken pieces cooked with a spicy chili sauce in a mini pot, typically includes a mix of vegetables and seasonings.
Braised Beef Brisket with Potato & Beans
Braised beef brisket with potato and beans, slowly cooked in a savory sauce, typically includes a mix of hearty vegetables.
Braised Beef Brisket with Potato
Slow-cooked beef brisket and potatoes in a savory sauce, typically including a blend of spices and herbs.
Stir-Fried Shredded Beef with Tea Tree Mushroom
Shredded beef stir-fried with tea tree mushrooms and a blend of Asian spices and sauces for a savory dish.
Stir-Fried Beef Slices with Sichuan Pickles
Sliced beef stir-fried with Sichuan pickles, offering a savory and slightly tangy taste, typically paired with common Asian vegetables.
Stir-Fried Beef Slices with Cumin Seeds & Capsicum
Beef slices stir-fried with cumin seeds and capsicum, incorporating traditional Asian spices for a savory dish.
Poached Beef Slices with Greens in Hot Chilli Oil
Thinly sliced beef poached and served with greens, all immersed in a spicy hot chilli oil sauce, typically garnished with Sichuan peppercorns and garlic.
Stir-Fried Beef Slices with Green Celery
Sliced beef stir-fried with celery, typically includes a savory sauce.
Stir-Fried Beef Slices with Shallots
Sliced beef stir-fried with shallots, typically includes a savory sauce to enhance the flavors.
Delicious Beef Slices in Hot & Sour Soup
A$33.50
Thinly sliced beef in a spicy and tangy broth, typically including vegetables and a hint of sourness from vinegar.
Sizzling Beef Fillet with Black Pepper Sauce
Tender beef fillet, stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce, presented sizzling.
Sizzling Beef Ribs with Chilli Sauce
Beef ribs marinated and served sizzling with a spicy and tangy chilli sauce, often accompanied by a selection of vegetables.
Stir-Fried Beef Aorta with Sichuan Pickled Chilli
A$28.80
Stir-fried beef aorta with Sichuan pickled chili features thinly sliced beef aorta and vibrant pickled chili peppers, sautéed to merge their intense flavors.
Griddle Cooked Duck
A$31.00
Griddle cooked duck, typically served with a blend of Asian spices and herbs, creating a unique taste and aroma.
Duck Blood with Pickled Chilli
Duck blood served with a tangy and spicy pickled chilli sauce.
Stir-Fried Lamb Slices with Cumin Seeds & Capsicum
Sliced lamb stir-fried with cumin seeds and capsicum, typically includes onions and a blend of Asian spices.
Double Cooked Pork Slices
Sliced pork, initially steamed then stir-fried with cabbage and bell peppers, typically includes a spicy sauce.
Stir-Fried Pork Slices with Sichuan Pickles
Sliced pork stir-fried with tangy Sichuan pickles, typically includes a mix of spices for a distinctive flavor.
Sweet & Sour Pork Tenderloin
Tender pork tenderloin, battered and deep-fried, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
Salt & Pepper Pork Tenderloin
Deep-fried pork tenderloin seasoned with salt and pepper, often accompanied by a mix of sautéed onions, jalapeños, and a hint of garlic.
Braised Pork Cubes with Steamed Broccoli in Chef's Brown Sauce
Pork cubes slowly braised and served with steamed broccoli, all coated in a savory brown sauce, typically prepared in Asian culinary style.
Sautéed Pork with Dried Tofu Slices
Sautéed pork and dried tofu slices are stir-fried together, typically including a savory sauce and common Asian spices for enhanced flavor.
Stir-Fried Shredded Pork with Spicy Garlic Sauce
Shredded pork stir-fried with a blend of spicy garlic sauce, typically includes vegetables such as bamboo shoots, bell peppers, and onions.
Stir-Fried Shredded Pork with Green Chilli
Shredded pork stir-fried with green chilli, typically includes garlic and soy sauce, bringing a spicy kick to each bite.
Fried Shredded Meat with Garlic & Moss
Shredded meat, typically pork or beef, stir-fried with garlic and moss, a unique combination that brings a distinct texture and flavor to the dish.
Braised Pork Ribs with Potato
Tender pork ribs slowly braised with potatoes, prepared in a traditional Asian style.
Steamed Pork Ribs with Millet
A$20.50
Pork ribs gently steamed with hearty millet, offering a comforting blend of textures and flavors.
Griddle Cooked Pork Ribs
Pork ribs cooked on a griddle, typically seasoned with a blend of spices and sauces to enhance the rich flavors of the meat.
Braised Pork Ribs with Beans
Slow-cooked pork ribs braised with beans, creating a tender and savory dish.
Braised Pork Intestine with Pickles
Slow-cooked pork intestine paired with tangy pickled vegetables, offering a unique blend of textures and flavors.
Stir-Fried Pork Mince with Preserved Beans
Pork mince stir-fried with preserved beans, typically includes garlic and a savory sauce, showcasing a blend of textures and flavors.
Griddle Cooked Pork Totter
Griddle cooked pork totter, typically includes tender slices of pork foot, seasoned and cooked on a hot griddle to achieve a caramelized exterior.
Poached Pork Slices with Greens in Hot Chilli Oil
Thinly sliced pork poached and served with greens, all drenched in a spicy hot chilli oil sauce.
Sautéed Vermicelli with Spicy Minced Pork
A$22.80
Stir-fried vermicelli and minced pork seasoned with spicy flavors, typically including a blend of chili bean sauce and other aromatic ingredients.
Steamed Pork Slices with Glutinous Rice
Thinly sliced pork steamed atop a bed of glutinous rice, often complemented by subtle seasonings to enhance the natural flavors of the ingredients.
Steamed Pork Slices with Preserved Vegetable
Steamed pork slices paired with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.
Spicy Pot
A$44.50
A medley of meats and vegetables, stir-fried and served in a spicy sauce, typically accompanied by a bowl of rice.
Casserole of Chicken with Black Bean Sauce in Mini Pot
Tender chicken pieces cooked with black bean sauce in a mini pot, typically includes a mix of vegetables.
Braised Chicken with Taro in Mini Pot
A$41.80
Chicken and taro are slowly braised together, typically in a savory sauce, and served in a mini pot.
Sizzling Beef Ribs with Black Pepper Sauce
Beef ribs marinated and sizzled to perfection, served with a rich black pepper sauce, typically includes onions and bell peppers.
Stir-Fried Lamb Slices with Shallots
Stir-fried lamb slices with shallots features thinly sliced lamb stir-fried with shallots, typically seasoned with soy sauce and a blend of spices.
Combination of Steamed Pork Slices & Pork Ribs
A$56.50
Steamed pork slices and ribs, typically served with a side of vegetables, embodying the tenderness of steamed meat.
Griddle Cooked Pork Intestine
Griddle-cooked pork intestine, typically includes a savory blend of spices and sauces, offering a unique texture and flavor.
Sautéed Pork Intestine with Chilli
Pork intestines sautéed with chilli, typically includes a blend of spices and sauces to enhance the rich flavors of the dish.
Braised Spicy Pork Totter
Braised spicy pork totter is slow-cooked to tender perfection, typically featuring a rich, spicy sauce that highlights the pork's succulence.
Stir-Fried Shredded Pork & Egg with Mushroom
Shredded pork and egg stir-fried with mushrooms, typically includes a blend of savory sauces to enhance the flavors.
Pork Maw Soup
Pork maw soup typically includes pork stomach simmered in a clear broth with select herbs and vegetables for a traditional Asian flavor.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Stir-Fried Minced Chicken with Preserved Vegetables
Minced chicken stir-fried with preserved vegetables, offering a blend of savory flavors and a hint of tanginess from the preservation process.
Stir-Fried Vegetable Combination
A$25.50
A medley of seasonal vegetables sautéed in a savory sauce, often including broccoli, carrots, mushrooms, and bell peppers.
Stir-Fried King Oyster Mushroom and Chinese Mushroom
King oyster and Chinese mushrooms stir-fried with garlic and soy sauce, offering a harmonious blend of textures and earthy flavors.
Braised / Stirred Eggplant with Garlic Sauce
Eggplant and garlic sauce, typically includes a savory blend of garlic and traditional spices, gently braised or stirred to enhance flavors.
Baked Pumpkin with Salted Egg Yolk
Baked pumpkin wedges paired with a rich, savory salted egg yolk sauce, drawing on traditional Asian flavors.
Baked Sweet Corns with Salted Egg Yolk
Baked sweet corns, coated with a rich, buttery salted egg yolk sauce, offering a unique blend of sweetness and savory flavors.
Stir-Fried Mushrooms with Sichuan Pickled Chilli
Mushrooms stir-fried with Sichuan pickled chilli, offering a blend of spicy and savory notes.
Stir-Fried Shredded Potato with Pork Slices
A$19.00
Shredded potato and pork slices stir-fried together, typically includes a blend of aromatic spices and sauces to enhance the flavors.
Braised Tofu with Mushroom & Greens
Braised tofu paired with mushrooms and leafy greens, slowly cooked to infuse flavors, typically includes a savory sauce.
Braised Tofu with Mushroom & Greens in Chilli Sauce
Braised tofu and mushrooms in a spicy chili sauce, complemented by a variety of greens.
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Strewed Crab Roe with Tofu & Salted Egg Yolk
Stewed tofu and salted egg yolk, enriched with the essence of crab roe, gently simmered to meld the flavors.
Stir-Fried Shredded Potato with Green Pepper
Shredded potato and green pepper stir-fried together, typically includes a hint of garlic and soy sauce for added flavor.
Griddle Cooked Cabbage
Griddle cooked cabbage, typically includes a simple seasoning to enhance its natural flavors, prepared on a hot griddle.
Griddle Cooked Tea Tree Mushroom with Shredded Pork
Tea tree mushrooms and shredded pork, griddle-cooked to bring out the earthy flavors, typically paired with a light, savory sauce.
Griddle Cooked Potato with Pork Slices
Thinly sliced pork and potato, griddle-cooked to achieve a perfect balance of textures, typically includes a savory sauce to enhance the flavors.
Stir-Fried Cabbage with Chilli
Stir-fried cabbage with chili typically includes hand-shredded cabbage quickly sautéed with chili peppers, often flavored with garlic and a hint of soy sauce.
Stir-Fried Tomato with Scrambled Egg
Scrambled eggs and tomatoes, stir-fried together, often incorporating onions for added flavor.
Stir-Fried Bitter Melon
Bitter melon stir-fried with garlic and typically includes a hint of soy sauce for seasoning.
Stir-Fried Beans with Bacon
Green beans stir-fried with crispy bacon pieces, typically including garlic and a hint of soy sauce for added flavor.
Dry Fried String Beans
Dry fried string beans are stir-fried until crispy, typically mixed with garlic, and may include a hint of chili for a slight kick.
Braised Chinese Cabbage with Salted Egg Yolk
Chinese cabbage gently braised with rich, creamy salted egg yolk sauce.
Braised Chinese Cabbage, Corn, Potato Noodle, Beans with Pork Ribs
Braised pork ribs with Chinese cabbage, corn, potato noodles, and beans, simmered in a savory sauce.
Stir-Fried Seasonal Vegetable
Seasonal vegetables, stir-fried and served in a light sauce, typically includes a mix of the freshest available greens and other vegetables.
Boiled Choy Sum
Choy sum gently boiled to preserve its natural flavors and textures, offering a simple yet satisfying leafy green dish.
Coke
A$4.80
Classic, refreshing carbonated beverage.
Rock Sugar Sydney
A refreshing soda sweetened with rock sugar, offering a unique and subtly sweet taste.
Ice Black Tea
Black tea, served chilled, often steeped to deliver a robust flavor.
Winter Melon Tea
A refreshing beverage made from the subtly sweet winter melon, traditionally served to offer a gentle, cooling effect.
Calpico
Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Ice Green Tea
Refreshing, lightly brewed
Chinese Herb Tea
Brewed with a variety of traditional Chinese herbs, this tea is known for its soothing qualities and aromatic flavor profile.
Plum Juice
A refreshing drink made with the essence of plums, offering a sweet and tart flavor profile.