Full menu
Buttermilk Pancakes
$14.00
Stack of three pancakes with seasonal berries, maple syrup and vanilla mascarpone.
Acai Bowl
$17.00
A smooth blend of organic acai berries topped with fresh seasonal fruits, crunchy granola, coconuts flakes and a drizzle of honey.
Muesli Bowl
$18.00
Overnight muesli soaked in almond milk, served with seasonal fruits and creamy strawberry yoghurt.
North Shakshuka
$23.00
Spiced tomato and capsicum stew two baked eggs, Spanish chorizo, crumbed feta and sourdough.
Fried Poached Eggs
$22.00
Two poached eggs lightly crumbed and fried golden. Served with grilled mushrooms, crispy bacon on toasted focaccia bread covered with Sriracha mayonnaise.
French Omelette
$19.50
Comes with ham, cheese and spinach. Served with sourdough.
Breakfast Burger
Fried egg, crispy bacon, fresh tomatoes, tomato, caramelised onion with barbeque and hollandaise sauce in brioche bun.
Turkish Eggs
Silky spiced yoghurt topped with poached eggs, finished with warm butter infused with chilli, herbs and roasted nuts.
Smoked Salmon Poke Bowl
$24.00
Two poached egg with smoked salmon, avocado, cucumber, edamame and pickled ginger with chilli sesame soy dressing.
Chicken Poke Bowl
Tender fried or grilled chicken breast and glazed with sweet teriyaki sauce. Served over a bed of rice, crunchy cucumber and carrot slaw with creamy avocado and sesame oil.
Pulled Beef Tacos
$19.00
Served with carrot and peas slaw, melted cheese and fried onions.
Chargrilled Prawns
Served with chilli mango coulis and cilantro salsa.
Salt and Pepper Squid
Char Grilled Mediterranean Octopus
$26.00
Marinated in calabrian chili and herbs. Served over a warm salad of pickled fennel, cannellini beans and heirloom tomatoes, finished with salsa verde and grilled lemon.
Moreton Bay Lobster Golden Nest
$28.00
Lightly chargrilled bay lobster on our open flame served with grilled savoy cabbage, pickled onions, finished with citrus oil and whipped feta.
Fried Soft Shell Crab
$21.00
Served with sweet chilli and cilantro salsa, served with crispy slaw and garlic aioli.
Spiced Lamb Fillet
150 g lamb loin, char grilled, served with hummus, grilled eggplants and shallots garnished with fresh pomegranate pearls.
Eggplant Parmigiana
Layers of chargrilled eggplant, house pomodoro sauce, bechamel, melted mozzarella and parmesan cheese.
Dip and Bread
Ask our lovely staff about the current dip options served with woodfired bread.
Truffle and Mushroom Arancini Balls
Truffle and mushroom risotto balls, crispy crumbs, molten cheese with grated parmesan cheese and pomodoro sauce.
Oysters
$3.50
Fresh with red wine vinaigrette or kilpatrick.
Wings
Burrata Bruschetta (V)
Toasted Italian sourdough bread with creamy hand pulled burrata cheese, heirloom tomatoes, fresh basil, a drizzle of balsamic glaze and extra virgin olive oil.
Pink Labneh Bruschetta
Toasted Italian sourdough bread with homemade pink labneh, heirloom tomatoes, fresh mint, drizzle of pomegranate molasses and olive oil.
Barbeque Pork Ribs
Slow braised pork ribs finished over a wood fired grill, infused with calabrian chilli, rosemary and red wine sauce.
Truffle Fries
$16.00
Served with pecorino cheese.
Eggplant Chips
Served with diablo sauce and sour cream.
Mini Cheese Pizza
Eleven years and under only.
Ham and Cheese Pizza
Mini Napoli Pasta
$15.00
Plain Pasta
Chicken Schnitzel with Chips
Nuggets and Chips
$12.00
Casa Verde Chicken
$38.00
Chicken breast stuffed with feta cheese, semi dried tomatoes and spinach. Served with grilled broccoli, mashed potatoes and creamy avocado sauce.
Chicken Parmigiana
$27.00
Crispy golden chicken schnitzel topped with our homemade pomodoro sauce and melted mozzarella cheese. Served with fries and crispy slaw.
Surf and Turf
$68.00
Tender eye fillet steak paired with a bay lobster, prawns and black shell mussels in a creamy sauce, alongside crispy roasted potatoes, asparagus and frizzled prosciutto.
Braised Beef Short Rib
$55.00
Slow braised beef short rib finished with its own rich jus. Served over a creamy mashed potato with sweet green peas and char grilled shallots.
Salmon Fillet
Grilled salmon fillet with a lemon herb salsa verde. Served alongside creamy risotto alla milanese and sautéed spinach with garlic infused heirloom tomatoes.
Osso Buco Al Vino Rosso
$36.00
Slow braised veal on the bone in an aromatic red wine and vegetable jus with creamy mashed potatoes and a crispy slaw.
Chicken Montecristo
$35.00
Char grilled on open flame, served with roasted potatoes, our home made mushroom sauce and grilled asparagus.
Pork Cutlet
$34.00
Chargrilled pork cutlet served with warm potato and bacon salad, roasted cherry tomatoes and creamy mustard sauce.
Mussel Provençal
Plump black shell mussels steamed in a rich provençal tomato and red chilli sauce infused with garlic, herbs and touch of olive oil. Finished with fresh cilantro and toasted sourdough bread.
Angry Bird
Fried chicken burger, Sriracha mayonnaise, lettuce and dill pickles. Served with fries.
Big Bird Smashburger
$25.00
Double smash patties, American cheese, house chilli jam, caramelised onions, dill pickles and our special mayonnaise sauce. Served with fries.
Eye Fillet Steak
$48.00
300 g. Premium tenderloin seared over open flames. Choice of chimichurri or garlic butter.
Rump Steak
400 g. Monster rump cut steak seared over open flame and your choice of sauce.
Scotch Fillet Steak
$45.00
300 g. Richly marbled and flame kissed for bold flavour. Served with cowboy hot butter sauce.
Barbeque Ribs
Slow grilled until smoky and falling off the bone. Brushed with cowboy hot butter sauce.
Pork Cutlets
$29.00
Char grilled to perfection with fresh herbs. Finished with chimichurri.
Fire Grilled Chicken Breast
Succulent free range chicken breast and basted with garlic butter.
Moreton Bay Lobster
Sweet, smoky lobster tail brushed with garlic butter and a hint of cowboy hot butter or chimichurri.
Simple Cheese Toastie
$9.00
Mushroom and Pesto Toastie
$11.50
Classic Ham and Cheese Toastie
$10.50
The Big North Brekkie
Eggs your way, bacon, grilled tomato, sautéed mushrooms, hash brown, sausage, baked beans and sourdough.
Buffalo Fried Chicken Beni
Juicy fried chicken breast in a buffalo marinade, served on a toasted American muffin with hollandaise, poached eggs and a mix of micro spring greens.
Chilli Scrambled Eggs
Fluffy scrambled eggs with our homemade chilli oil, chorizo, spinach and Spanish chorizo on sourdough.
Veggie Lover's Brekkie (V)
Poached eggs, grilled halloumi, smashed avo, sautéed spinach, mushrooms, baked beans and toast.
Smashed Avocado (V)
Avocado on seeded sourdough with feta, poached eggs, tomatoes, lemon and a drizzle of balsamic.
Eggs Your Way on Toast
Two poached eggs, smoked ham, hollandaise sauce and served on sourdough.
Eggs Benedict
Two poached eggs, smoked ham, and hollandaise sauce, served on sourdough toast.
Margherita Pizza
Tomato base, mozzarella cheese and fresh basil.
Salty Sailor Pizza
Tomato base, mozzarella, anchovies and olives.
Garlic and Cheese Pizza
$11.00
Homemade garlic paste with melted mozzarella.
Sweet and Swine Pizza
Tomato base, mozzarella cheese, ham and pineapple.
No Topping Left Behind Pizza
Tomato base, mozzarella cheese, ham, salami, mushroom, capsicum, onion and olives.
Pizza Capricciosa
Tomato base, mozzarella cheese, ham, mushrooms, artichokes, olives with basil and olive oil.
Pepperoni Pizza
Tomato base, mozzarella cheese, pepperoni and fresh basil.
Barbeque Meat Maverick Pizza
Tomato base, mozzarella cheese, ham, salami, chicken and barbeque sauce.
The Damper Topper Pizza
Tomato base, mozzarella cheese, ham, bacon and egg.
The Regret O Rone Pizza
Chef's special spicy sauce, mozzarella cheese, salami, pulled beef, chicken, capsicum, jalapenos and drizzle of hot Sriracha sauce.
Mediterranean Pizza
Tomato base, mozzarella cheese, eggplant, zucchini, mushroom, capsicum, onion, olives and feta cheese.
Smoked Salmon Pizza
Tomato base, mozzarella cheese, smoked salmon, red onion, fresh basil, olive oil and parmesan cheese.
Bollywood Burner Pizza
Tomato base, mozzarella cheese, hot tandoori chicken, spinach, roasted capsicum, onion, feta and spiced yoghurt.
Rock and Roll Pizza
Tomato base, mozzarella cheese, cured prosciutto, red onion, semi dried tomatoes, basil, olive oil and parmesan cheese.
Our Golden Harvest Pizza
Mixed grain crust topped with our signature golden pumpkin sauce, fresh spinach, tender chicken, roasted pine nuts, crumbed feta finished with perfect balance of earthy, creamy and nutty flavours.
Lamb and Black Truffle Risotto
Tender lamb loin with slow cooked rice in a rich truffle infused cream with a wild mushroom medley.
Marina Rosso
Prawns, scallops, mussels, barramundi fish tossed with fresh tomatoes and shallots in a fresh basil Napolitana sauce.
Classic Carbonara
Bacon and spring onion in a creamy garlic sauce.
Con Pollo
Chicken and mushrooms in a rose sauce.
Mare E Amore
Australian crab meat, fresh tomatoes, red onion in olive oil, chili and basil sauce.
Prawn Al Mare
Prawns and squid tossed with fresh tomato and shallots in olive oil sauce garnished with fresh rocket leaves.
Alla Zucca Risotto
Chicken, roasted pumpkin, spinach, spring onion in a white wine rose sauce, garnished with fresh cheese and toasted pine nuts.
Primavera (V)
Medley of vegetables, fresh garlic, basil and spinach leaves in a Napolitana sauce.
Bolognese
Traditional house made Bolognese sauce.
House Made Lasagna
Traditional house made beef lasagna.
Chicken Pesto Basil
Chicken breast in a rich creamy sauce with pine nuts and spinach leaves.
Noodles and Beef Salad
Thin rice noodles with barbecued pulled beef, shaved carrots, cucumbers, mixed cabbage with mint, cilantro and spicy lime chilli dressing.
Chicken Caesar Salad
Fried or grilled chicken paired with fresh lettuce, tossed in a classic caesar dressing with crispy bacon and charred sourdough bread.
Chefs Garden Salad
Served with lemon vinaigrette dressing.
Beetroot Carpaccio
Ginger infused beetroot, baby rocket leaves, tossed with lemon, olive oil dressing garnished with crumbled goat cheese and our dukkha mix.
Chargrilled Squid Salad
Freshly cut squid charred on open flame, rested in garlic butter sauce, served with mixed green leaves and lemon vinaigrette dressing.
Broccoli and Parmesan Cheese
$8.00
Grilled Savoy Cabbage and Parmesan Cheese
$6.00
Vegetable Mixed Grill Plate to Share
Simple Salad
$4.00
French Fries
Tiramisu
$13.00
Affogato
A simple vanilla gelato drowned with a hot espresso and a shot of amaretto or kahlua.
Panna Cotta
Rice Pudding
Sticky Date
Nutella Pizza Stacks
Served with ice cream and strawberries.
Espresso
$3.00
Cup.
Macchiato
Piccolo Latte
Long Black
$5.00
Flat White
Latte
Cappuccino
Mocha
$5.60
Hot Chocolate
$5.90
Chai Latte
Matcha Latte
Tea
Iced Latte
$7.00
Iced Long Black
Iced Mocha
Iced Creamed Coffee
Iced Creamed Chocolate
Coca-Cola
$4.50
Coca-Cola No Sugar
Sprite
Fanta
Lemon Lime Bitters
Soda Water
Chinotto
Aranciata Rossa
Purezza Sparkling Water
$7.95
750 mL.
Orange Zest Juice
Fresh squeezed orange.
Green Goodness Juice
Apple, celery, cucumber, orange and lemon.
Sunrise Mix Juice
$10.00
Orange, carrot, ginger.
Melon Fresh Juice
Watermelon, orange and apple.
Berry Bliss Smoothie
Mixed berries, banana, almond milk and honey.
Tropical Glow Smoothie
Mango, pineapple, coconut and passion fruit.
Green Energy Smoothie
Spinach, apple, banana and almond milk.
Strawberry Milkshake
Chocolate Milkshake
Vanilla Milkshake
Coffee Milkshake
Caramel Milkshake