Cocktails

Peking Duck Pancakes Imperial Style with Caviar

Salt & Pepper Squid Fresh Chilli & Coriander

Special Fried Rice

White Cut Kingfish Tosazu Olive Oil

Oysters Rice Wine Vinaigrette

Sweet and Sour Pork

Bug Spring Rolls

Salt and Pepper Squid

Hot & Numbing Sticky Chicken Garlic Chives & Sesame

Moreton Bay Bug Spring Roll

Kung Pao Cauliflower

Prawn Toast

Cantonese 5 Spice Roast Duck Plum Sauce

Crayfish Lo Mein

Fujian Fried Rice

Pineapple Tapioca Pudding

Steamed Fish with Ginger