Full menu
Vegetable Samosa (V)
$11.00
Two pieces. Pastry filled with potatoes, green peas, onion and spices.
Chole Bhature (V)
$22.99
Chickpeas curry served with onion, pickle and two fry bread and drink. 2 bhature
Onion Bhaji (V)
$18.99
Four pieces. Spicy, crispy Indian fritters made with onions and chickpea batter. Served with creamy.
Aloo Tikki (V)
$10.50
Two pieces. Crispy spiced golden fried potato and peas patties topped with sauce.
Pav Bhaji
$20.99
Mumbai's popular dish mash of variety of vegetables and spices and serve with pav bread.
Samosa Chaat (V)
$17.99
Two pieces. Samosas are crumbled, mixed with spices and topped with chickpeas.
Pakora (V)
Eight pieces. Mushroom or paneer with dipped in chickpea flour batter deep fry. Served with tamarind sauce.
Dahi Bhalle
$16.99
Soft lentil batter-fried balls dipped in cool and sweet yogurt with tamarind sauce.
Paneer Tikka (V)
Chunks of paneer (cottage cheese), marinated in a saffron yoghurt base with marinade cooked in tandoor.
Veg Manchurian
$21.99
Crispy deep-fried veggie balls spiced in chickpea flour, served with a tangy sauce.
Paneer 65
Paneer 65 fried and tossed in garlic chilli and curry leaves
Aloo Tikki Chaat (V)
Two pieces. Patties topped with chickpeas and sauce.
Tandoori Mushroom (V)
$18.90
Eight pieces. Oven roasted button mushrooms coated with masala mix marinade cooked in tandoor.
Soya malai chaap
$21.90
Soya malai chaap marinade in cheese and cooked in tandoor until perfection
Lamb Samosa
$12.99
Two pieces. Pastry filled with minced lamb, green peas, onion and spices.
Tandoori Chicken
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and cooked in tandoor.
Lamb Seekh Kebab
Four pieces. Ground lamb infused with ginger, garlic, spices, cilantro and grilled in tandoor.
Chicken Tangdi Kebab
Four pieces. Soft and moist chicken with bone marinated with spices, curds and cream cooked in tandoor.
Chicken Tikka in Cream
$19.99
Tender pieces of chicken smothered in a blend of spices and grilled in hot clay oven coated with cream.
Chicken Pakora
Ten pieces. Pieces of chicken bits dipped in spicy chickpea flour batter and deep fried.
Lamb Cutlet
$28.99
Four pieces. Lamb cutlets marinated with spices and cooked in tandoor.
Tandoori Prawns
$20.90
Marinated and grilled prawns with flavour ginger, garlic, lemon and yoghurt.
Tandoori Mix Platter
$48.99
Two pieces of tandoori chicken, four prawns, two chicken drumsticks, two lamb cutlets and two seekh kebabs. Served with salad and chutney.
Paneer Butter Masala (V)
Creamy butter sauce enveloping tender paneer for a rich vegetarian delight.
Dal Makhani (V)
Rich lentils simmered in a creamy butter sauce, offering a hearty vegetarian delight.
Malai Kofta (V)
Vegetarian potato balls simmered in a mild, creamy sauce for a rich and satisfying taste.
Chana Paneer (V)
Chickpeas and paneer simmered in a rich, flavorful sauce for a satisfying vegetarian delight.
Saag Paneer (V)
Spinach puree with cheese and mild spices for a rich, vegetarian delight.
Mutter Paneer (V)
Peas and cottage cheese cooked in spicy sauce.
Navratan Korma (V)
Vegetables and nuts braised in creamy almond.
Paneer Jalfrezi (V)
Paneer simmered with capsicum and onion in a rich, flavorful gravy. Vegetarian delight!
Chickpeas and Potato (VG)
Chickpeas and potato cooked with sauce. Cooked with zero oil cooking with spices.
Chana Masala (VG)
Tender chickpeas simmered in a rich tamarind sauce with a blend of Indian spices, crafted with zero oil.
Yellow Dal Fry (VG)
Yellow mix lentils cooked with herbs and gravy. Cooked with zero oil cooking with spices.
Soy Nugget Masala (VG)
Soy nugget masala cooked with onion, capsicum and finished with coriander. Cooked with zero oil cooking with spices.
Aloo Gobhi (VG)
Cauliflower and potato simmered in gravy with roasted spices. Cooked with zero oil cooking with spices.
Eggplant Masala (VG)
Eggplant curry cooked with onion, tomato, peas and finished with coriander. Cooked with zero oil cooking with spices.
Pumpkin and Potato Rogan Josh (VG)
Pumpkin and potato cooked with rogan josh gravy. Cooked with zero oil cooking with spices.
Pumpkin Curry (VG)
Diced pumpkin tempered with onion, fennel seeds or mustard seeds and finished with sauce. Cooked with zero oil cooking with spices.
Punjabi Kofta (VG)
Indian recipe of mix veg dumplings simmered in smooth coconut sauce. Cooked with zero oil cooking with spices.
Saag Mushrooms (VG)
Diced mushrooms cooked in spinach puree with mild spices. Cooked with zero oil cooking with spices.
Mushroom Mutter (VG)
Mushrooms and green peas slowly cooked in a sauce with a hint of spices. Cooked with zero oil cooking with spices.
Mushroom Masala (VG)
Mushrooms lightly cooked with crushed spices, sliced capsicum and onion. Cooked with zero oil cooking with spices.
Baingan Masala (VG)
Baingan cooked with chopped masala, capsicum, onion and tempered with mustard. Cooked with zero oil cooking with spices.
Saag Aloo (VG)
Spinach and potato simmered in cream with roasted spices. Cooked with zero oil cooking with spices.
Eggplant and Potato Masala (VG)
Eggplant and potato cooked in onion sauce with a hint of Indian spices. Cooked with zero oil cooking with spices.
Pumpkin Masala (VG)
Sweet pumpkin cooked with chopped masala, capsicum, onion and tempered with mustard. Cooked with zero oil cooking with spices.
Vegan Saag Kofta (VG)
Mix veg dumplings cooked in coconut creamy sauce. Cooked with zero oil cooking with spices.
Potato and Capsicum Fry (VG)
Potato and capsicum cooked in onion sauce with a hint of Indian spices. Cooked with zero oil cooking with spices.
Vegan Veg Korma (VG)
Mix veg cooked in coconut creamy sauce. Cooked with zero oil cooking with spices.
Soy Nugget Madras (VG)
Soy chunks cooked with coconut cream and Indian herbs. Cooked with zero oil cooking with spices.
Potato and Peas Curry (VG)
Potato and peas cooked in onion sauce with a hint of Indian spices. Cooked with zero oil cooking with spices.
Hare Bhare Chickpeas (VG)
Chickpeas cooked in baby spinach puree with a blend of mild spices. Cooked with zero oil cooking with spices.
Eggplant and Potato Curry (VG)
Roasted eggplant and potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leaves. Cooked with zero oil cooking with spices.
Saag Soya Nugget (VG)
Soya nugget cooked in a coconut creamy spinach sauce. Cooked with zero oil cooking with spices.
Butter Chicken
$23.99
Boneless chicken cooked with organic spices and butter sauce.
Chicken Vindaloo
Tender chicken cooked in herbs spicy sauce and vindaloo paste.
Chicken Tikka Masala
Tender chicken cooked with tomatoes, onions, capsicum and spices.
Kadai Chicken
$24.99
Boneless chicken simmered in Kadai sauce with a hint of julienned ginger for a flavorful experience.
Mango Chicken
Tender chicken cooked with yellow lentils and spices.
Chicken Shahi Korma
$24.90
Fillet cooked in cream and nuts.
Chicken Saag
Chicken fillet cooked with spinach and onion sauce.
Chicken Madras
Boneless chicken cooked with coconut cream and spicy herbs.
Chicken Mushroom
$26.99
Boneless chicken cooked with mushroom and cream with black pepper.
Rogan Josh
$25.99
Diced lamb or beef cooked with yoghurt and spicy herbs.
Korma
Tender lamb or beef cubes cooked in cream and nuts.
Madras
Diced lamb or beef cooked with coconut cream and spicy herbs.
Vindaloo
Tender lamb or beef cubes cooked in spicy herbs sauce and vindaloo paste.
Garlic Lamb Masala
$27.99
Diced lamb cooked with garlic sauce.
Saag
Diced lamb or beef cooked with spinach and onion sauce.
Dal
Tender lamb or beef cooked with yellow lentils and spices.
Bhuna
Diced lamb or beef cooked with vegetables and onion sauce.
Masala
Cooked with onion, tomatoes and capsicum.
Fish Vindaloo
Fish marinated in vindaloo sauce and cooked.
Prawns Vindaloo
Prawns marinated in vindaloo sauce and cooked.
Fish Korma
Cooked in cream and nuts.
Malabar
Cooked with mustard seeds, coconut milk and curry leaves.
Jalfrezi
Prawns or fish cooked with onion, capsicum, tomatoes in a jalfrezi sauce, garnished with ginger and coriander.
Madras Fish Curry
Cooked with coconut cream and spicy herbs.
Madras Prawn Curry
Prawn Korma
Garlic Butter Chicken
Chicken cook with butter gravy with garlic.
Chef's Special Biryani
$25.90
Chicken or lamb biryani cooked in desi ghee. Served with gravy, onion and salad.
Punjabi Butter Chicken
Chicken cooked with Punjabi butter gravy.
Vegan Butter Chicken (VG)
Tender vegan "butter" sauce served with marinated soy chunks
Punjabi Paneer Butter Masala
Cottage cheese cooked with Punjabi butter gravy.
Mango Lamb
Tender lamb cooked with mango and spices.
Steamed Basmati Rice
$6.99
Fluffy and aromatic basmati rice, perfect accompaniment to your meal.
Saffron Rice
$7.50
Flavourful rice infused with saffron.
Paneer 65 Biryani
Spiced rice dish with paneer, a popular Indian cheese, seasoned with aromatic spices for a flavorful experience.
Coconut Rice
$9.90
Steamed basmati rice tossed with desiccated coconut.
Chicken Biryani
Rice cooked with chicken herbs and spices.
Chicken 65 Biryani
Flavourful basmati rice cooked with marinated chicken and spices.
Peas Pulao
$8.90
Basmati rice tossed with green peas.
Goat Biryani
Aromatic rice dish with tender goat, infused with spices for a rich, flavorful experience.
Vegetable Biryani
Flavourful rice dish featuring mixed vegetables.
Kashmiri Pulao
$10.90
Basmati rice tossed with a mixture of nuts.
Butter Chicken Biryani
Tender chicken in a rich, creamy tomato sauce served with basmati rice.
Lamb Biryani
Rice cooked with lamb, herbs and spices.
Paneer Makhani Biryani
Rich and creamy paneer in a flavourful tomato-based sauce, served with basmati rice.
Goat Curry
Tender mutton with bone, simmered in a chef's special gravy and aromatic herbs.
Mutton Saag
Diced mutton with bone cooked with spinach purée and herbs.
Goat Rogan Josh
Diced mutton with bone cooked with fresh yogurt and herbs.
Mutton Vindaloo
Tender mutton with bone cooked with vindaloo sauce.
Onion Salad
$8.99
Fresh onions mixed with a blend of spices.
Garden Salad
Fresh mix of greens.
Papadam
$4.50
Four pieces.
Mango Chutney
$3.99
Served as an accompaniment.
Mixed Pickles
A mix of tangy and sweet pickled vegetables.
Mint Chutney
$3.50
Mint chutney is a preparation of mint, lemon and spices.
Tamarind Chutney
A mildly spiced blend of tamarinds and jaggery with spices.
Cucumber and Carrot Raita
Cool and creamy yogurt with cucumber and carrot.
Potato Raita
Cool and creamy yoghurt is mixed with potato and mildly spiced.
Plain Naan (VG)
$5.50
No added sugar, salt and artificial flavour.
Garlic Naan (VG)
$5.90
Plain flour bread with chopped garlic and baked in tandoor. No added sugar, salt and artificial flavour.
Roti (VG)
$5.00
Wholemeal bread baked in tandoor. No added sugar, salt and artificial flavour.
Sesame and Sweet Coconut Naan (VG)
$7.90
Sesame seeds, sweet coconut and herbs. No added sugar, salt and artificial flavour.
Mushroom and Onion Naan (VG)
Stuffed with garlic, oregano, mushroom, spinach and onion. No added sugar, salt and artificial flavour.
Kashmiri Naan (VG)
Plain flour bread stuffed with a mixture of dried fruits and nuts. No added sugar, salt and artificial flavour.
Butter Naan
Garlic and Cheese Naan
$8.50
Stuffed with mozzarella cheese, oregano and garlic. No added sugar, salt and artificial flavour.
Paneer Naan
Stuffed with feta cheese, oregano and cheese. No added sugar, salt and artificial flavour.
Olives and Cheese Naan
Naan bread with olives and cheese. No added sugar, salt and artificial flavour.
Soft Drink
In cans.
Lassi
A glass full chilled yoghurt based drink.
Dry Ginger Ale
A refreshing, spicy ale with a hint of ginger.
Lemon, Lime and Bitters
$5.99
A refreshing blend of citrus flavours.
Sticky Date Pudding
Sweet and indulgent date pudding.
Kulfi
Traditional Indian-style ice cream in a variety of flavours.