Full menu
Vegetable Samosa (V)
$10.50
Two pieces. Pastry filled with potatoes, peas, onions, spices and herbs.
Vegetable Pakora (V)
Four pieces. A snack made with potatoes and onions, coated in seasoned gram flour batter and deep fried.
Kadai Kebab
$15.95
Deep fried chicken based on Indian spices. The batter contains chickpea flour and corn flour to create a starter.
Cheese Naan
$5.85
Soft, warm naan filled with melted cheese, perfect for pairing with your favorite curry dishes.
Plain Naan
$4.50
Soft, fluffy naan bread, perfect for pairing with your favorite curry or dish.
Garlic Naan
Soft, fluffy naan infused with aromatic garlic, perfect for pairing with your favorite curry dishes.
Butter Naan
Soft, fluffy naan brushed with rich butter, perfect for pairing with your favorite curry dishes.
Potato Naan
Soft naan filled with seasoned potato, offering a delightful blend of traditional Indian flavors.
Kashmiri Naan
Stuffed with dried nuts.
Roti
Indian flat bread made with wholemeal flour.
Plain Basmati Rice
Per serving.
Plain Biryani
$7.25
Chicken Biryani
$19.50
Per serving. Long grain basmati rice cooked with diced chicken in biryani spices.
Vegetable Biryani (V)
$17.00
Per serve. Basmati rice cooked with vegetables and biryani spices.
Chicken Tikka
$15.55
Four pieces. Tandoor fried boneless chicken pieces lightly marinated in ginger, coriander and garam masala.
Lasooni Chicken Tikka
Four pieces. Tandoor fried boneless chicken pieces with garlic lasooni, lightly marinated in spices and garam masala.
Tandoori Chicken
$19.55
Half. A chicken dish tendered and marinated with Indian spices, ginger, garlic, lemon juice and yoghurt and braised in tandoor.
Special Entrée Platter
$22.95
One platter. Comes with one samosa, two pakora, two chicken tikka and three kadai kebab.
Beef Vindaloo
$24.25
Hot Goa dish cooked in ginger, garlic, ground spices, red chillies and a dash of vinegar.
Beef Korma
Tenderly cooked beef pieces spiced with spices, cardamom, ground almonds, yoghurt and cream.
Beef Madras
Per serve. South Indian style dish cooked in mustard seeds, curry leaves, ginger, garlic, tomatoes and spices.
Beef Jalfrezi
Per serve. Tender beef cubes tossed together with red and green juliennes of capsicum in a tomato, onion, green bean and spinach based sauce.
Chicken Masala
$21.50
Per serve. Chicken curry cooked in a mild sauce blended with herbs and spices.
Kadai Chicken
Per serve. Diced chicken cooked in a kadai wok with tomatoes, onions, capsicum, ginger, garlic, herbs and spices.
Chicken Shahi Korma
Per serve. Diced chicken fillet cooked with onions, tomatoes and dry red chilli in cashew based sauce flavoured with fennel and cardamom.
Mango Chicken
Per serve. Chicken pieces cooked in a smooth mango sauce in herbs and spices.
Chicken Vindaloo
Per serve. Hot goad dish cooked in ginger, garlic, ground spices, red chillies and a dash of vinegar.
Chicken Tikka Masala
Per serve. Tandoor oven cooked chicken finished in a sauce with capsicum, onions and spices.
South Indian Chilli Chicken
Boned chicken bathed with green chillies, cottage cheese and green peas cooked in ground spices.
Butter Chicken
Per serve. Chicken in a creamy tomato and butter sauce with herbs and spices.
Lamb Rogan Josh
$24.50
Per serve. Tender lamb simmered in a traditional Rogan Josh gravy with aromatic spices.
Lamb Korma
Per serve. Tender lamb cooked in a mild creamy sauce with ground almonds, yoghurt, cardamom and spices.
Lamb Saag Gosh
$24.95
Per serve. Diced lamb cooked in spinach based gravy and ground spices.
Lamb Do Pyaza
Per serve. Lamb cooked with plenty of onions and spices, do pyaza style.
Lamb Methi
Per serve. Lamb cooked with fenugreek (methi) leaves and spices.
Goan Fish Curry
$20.15
Per serve. Fish fillets cooked in a gravy of onions, tomatoes, coriander, cumin, turmeric powder, ground coconut, kokum, a dash of red chilli and tamarind juice.
Prawn Ball Chow
$24.00
Per serve. Tiger prawns cooked in a mild creamy onion, tomato and almond paste along with selective Indian spices.
Aloo Matar (V)
$16.25
Per serve. Peas and potato cooked with ginger, garlic and spices.
Matar Paneer
Per serve. Cottage cheese and green peas cooked in ground spices.
Palak Paneer
Per serve. Cottage cheese cooked in spinach based gravy and ground spices.
Subji
$15.50
Per serve. Vegetables cooked in onion, tomatoes, herbs and spices.
Channa Masala
$16.50
Per serve. Chickpeas cooked in an onion and tomato gravy with herbs and spices.
Vegetable Korma
Per serve. Mixed vegetables cooked in a creamy sauce flavoured with aromatic spices.
Punjabi Tarkari Dhal
$13.50
Per serve. Lentils and mixed vegetables cooked with onions, tomatoes, herbs and spices.
Pappadums
$1.50
Pack of three.
Cucumber Raita
Per serve.
Mango Chutney
$3.50
Pickles
Per serve. Mixed lime and mango.
Gulab Jamun
$7.50
Three pieces.
Mango Lassi
Lunch Special
$13.90
Choose your favorite curry, paired with plain rice for a satisfying meal.
Dinner Value Pack
$22.50
Served with Plain Rice 1x Choice of Curry 1x Choice of Naan
Family Value Pack
$57.85
2x Plain Rice 2x Choice of Curry 2c Choice of Naan