Full menu
Pinchos de Platano
$33.60
Four delicious deep-fried skewers of sweet ripe plantain and halloumi cheese.
Empanadas
$37.80
Mini empanadas filled with three of our signature flavours: shredded beef with blackbeans and feta cheese, pulled pork and a tasty combination of cheddar and feta cheese; served with Venezuelanchilli kick sauce.
Croquetas de Maiz
$35.00
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion and cheese, served with our green aioli sauce.
Calamares Rebozados
$36.40
Corn battered calamari served with our green aioli sauce.
Cazuela
$49.00
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini arepas.
Punta - (Rump Cap Steak) per 200g
$63.00
Hickory smoked, slow cooked and char-grilled.
Solomo - (Porterhouse Steak) per 300g
$107.80
Carne Mechada - (Shredded Beef) per 150g
$51.80
Slowly cooked pulled beef
Cerdo - (Pulled Pork) Per 150g
$58.80
Slowly cooked pulled pork
Lomito - (Eye Fillet Steak) per 200g
$119.00
Hickory smoked and char-grilled.
Pollo - (Free Range Chicken Tenders) per 150g/ 2 tenders approx.
$42.00
Char-grilled chicken
Canaima Arepa
$68.60
Smoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and our signature AFG guasacaca sauce.
Angel Falls Arepa
$60.20
Choose from tender hickory smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese, avocado and our Venezuelan chilli kick sauce.
Angel Falls Cachapa
Canaima Cachapa
Pabellon Arepa
$56.00
Your selection of exquisite shredded beef or pork, served with our slow-cooked signature black beans and crumbled feta cheese.
Pabellon Cachapa
Extra Greenie Arepa
$50.40
Char-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese.
Extra Greenie Cachapa
Yuca Chips with nata sauce (V)
$23.80
Sweet potato fries with aioli (V)
$25.20
South American Green Plantain
House salad with balsamic dressing (V)
$18.20
Congri
Black beans, rice and bacon
Chips with aioli (V)
$21.00
Papas criollas with our green aioli sauce (V)
Mashed Potatoes
South American Ripe Plantain (V)
Grilled corn on the cob with butter (V)
Coleslaw (V)
AFG Signature Chorizo
Venezuelan Morcilla (Black pudding)
Grilled Halloumi cheese
$19.00
Ripe Plantain
Bacon
$14.30
Spinach
$11.44
Avocado
$12.87
Chimichurri
$8.40
Tangy finely chopped, garlic, and white white wine vinegar salsa
Aioli
Our house made garlic mayonnaise
AFG Guasacaca
Our house made avocado dip
Venezuelan Chilli Kick
A fiery salsa picante made with aioli and fresh chilli
Green Aioli
Our house made garlic mayonnaise with fresh coriander
Nata
Traditional Venezuelan sour cream
Rosa and Maria
Our wine reduced sauce with rosemary.
Tres Leches
$32.20
A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream.
Quesillo
A smooth, creamy caramel flan made in traditional Venezuelan style.
Sprite
$10.01
Coke Regular
Coke No Sugar Regular
Sprite No Sugar Regular