Full menu
Vegetable Samosa (V)
$11.90
Two pieces. Indian puff pastry filled with potatoes and peas stuffed with spices and herbs. Served with mint sauce.
Onion Bhaji
Seasoned savory onion rings battered, crisp fried and accompanied with mint chutney.
Chicken Tikka
$15.90
Four pieces. Chicken fillets with Indian spices marinated and roasted in the tandoor. Served with mint sauce.
Seekh Kebab
$17.90
Four pieces. Lamb mince with classic Indian spices marinated and roasted in the tandoor. Served with mint sauce.
Saffron Special Tandoori Platter (V)
$27.90
For two people. A medley of chargrilled tandoori includes a combination of a few of the above tandoori dishes. Served with mint sauce.
Fish Amritsari
$18.90
Four pieces. Fish fillets with classic indian spices marinated and golden fried. Served with mint sauce.
Vegetable Platter (V)
$22.90
For two people. Battered and deep fried assorted vegetable pakoras and cocktail samosas. Served with mint sauce.
Papadams Starter
$4.00
Four pieces. Served with fresh mint sauce.
Butter Chicken
$26.90
Boneless chicken in a creamy tomato and butter sauce, garnished with cream and almond flakes.
Rogan Josh
$28.90
Lamb specialty laced with Kashmiri spices.
Chicken Tikka Masala
Marinated boneless chicken morsels cooked with chopped tomato, garlic and ginger masala sauteed with onion and capsicum.
Korma
$19.90
Cashew nut and almond flavoured curry.
Saagwala
$20.90
Spinach curry sauteed with ginger, garlic and tomatoes.
Vindaloo Hot Gluten Free Halal (GF)
$23.90
The "Goan" style curry prepared in dynamite hot sauce.
Malabar Curry
Curry aromatised with coconut milk and medium spices.
Punjabi Masala
North Indian style curry prepared in ginger, onion and garlic finished with chopped tomatoes and fresh coriander.
Chennai Hot Gluten Free Halal (GF)
$21.90
Curry flavoured with coconut and South Indian spices.
Mixed Vegetables (V)
Vegetables seasoned with roasted cumin seeds and garnished with fresh herbs and tomatoes.
Dal Makhani (V)
Slow cooked black lentils garnished with cream.
Paneer Makhani Mild and Sweet (V)
$25.90
Cottage cheese in curry.
Aloo Matar (V)
Potatoes, peas and tomato curry.
Hyderabadi Biryanis (V)
Rice cooked and flavoured with a variety of spices and garnished with fresh mint and coriander leaves.
Saffron Rice
$3.50
Steamed basmati rice with a splash of saffron.
Kashmiri Pulao
$12.90
A saffron-flavoured rice cooked with raisins, dry fruit and flaked almonds.
Peas Pulao
Fried rice mixed with green peas and very mild spices.
Garlic Naan
$5.50
Soft plain flour bread with a dash of garlic and butter.
Naan
$5.00
Soft bread made from plain flour.
Peshawari Naan
$7.00
Bread from the North West frontier region of India where favourites are dried fruit and nuts.
Cheese Naan
$6.50
Plain flour bread stuffed with cottage cheese, sultanas, and mild spices.
Keema Naan
$7.50
Plain flour naan bread with filling of lamb mince and spices.
Roti
Wholemeal tandoori bread glazed with ghee.
Lachha Paratha
Mlulti layered whole meal bread glazed with butter.
Gulab Jamun
$9.90
Cottage cheese dumpling fried and served with honey syrup.
Mango Kulfi
Our Indian ice cream is made with mango, dry nuts and saffron.
Pistachio Kulfi
Our Indian ice cream is made with pistachios.
Raita
Yoghurt seasoned with mild spices and herbs.
Lime Pickles
Pickled lime condiment with Indian spices.
Mango Pickles
Indian mango pickles with a tangy, savoury flavour.
Chili Pickles
Pickled chillies served as a condiment.
Mango Chutney
Sweet and tangy Indian mango relish with spices.
Spiced Onion
Sliced onions seasoned with traditional spices.
