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Chicken 65 Cup
$10.00
Chicken pieces marinated in bold spices, deep fried to a crispy crunch and packed with heat.
Aloo Samosa (V)
$5.00
One piece. Crispy pastry filled with spiced potato and peas, then fried.
Chicken and Egg Samosa
$5.50
One piece. Golden, flaky samosas stuffed with a blend of minced chicken, spices and boiled egg.
Onion Bhaji (V)(GF)
$4.00
One piece. Crispy fritters made with thinly sliced onions, coated in a spiced gram flour batter and deep fried.
Tandoori Chicken Tikka
$17.00
Three pieces. Chicken pieces marinated in a blend of yoghurt and spices, grilled. Served with Indian salsa and mint yoghurt.
Lamb Rogan Josh
$25.00
Tender lamb slow cooked in a tomato based curry, infused with spices. Served in a 650ml container.
Butter Chicken
$24.00
Tender chicken pieces cooked in a creamy tomato based gravy with spices and a touch of butter. Served in a 650ml container.
Pepper Chicken Masala (DF)
Spicy chicken masala infused with ground pepper. Served in a 650ml container.
Chicken Vindaloo
Tender, spiced chicken simmered in a curry sauce. Served in a 650ml container.
Coconut Chicken Curry (DF)
$23.50
Chicken simmered in a coconut milk curry infused with spices. Served in a 650ml container.
Paneer Butter Masala (V)
Soft cubes of paneer simmered in a creamy tomato based gravy, spiced with Indian seasonings. Served in a 650ml container.
Mixed Vegetable Curry (V)
$23.00
A medley of vegetables simmered in a curry sauce, infused with Indian spices. Served in a 650ml container.
Dhal Tadka (V)
$21.00
Slow cooked yellow lentils seasoned with a tempering of cumin, garlic and red chillies. Served in a 650ml container.
Channa Masala (V)
$22.00
Chicken Dum Biryani (GF)
Chicken pieces layered with basmati rice, cooked with spices and herbs in a slow cooking method. Served with raita.
Vegetable Dum Biryani (V)(GF)
$19.00
Basmati rice layered with a medley of mixed vegetables, infused with spices and slow cooked. Served with a side of raita.
Idly
$10.90
Two pieces. Served with chutney and sambar.
Masala Dosai
$18.00
Served with chutney and sambar.
Aloo Paratha
Served with raita and pickle.
Onion Uttappam
$16.50
Plain Dosai
$13.50
Paneer Paratha
$12.00
Papadams
Four pieces. Crispy, thin wafers made from lentil flour, lightly spiced and fried.
Tandoori Chicken Tikka Salad
$17.50
Salad featuring mesclun lettuce, pickled onions, confit bell peppers and cucumber, topped with chicken tikka. Drizzled with a creamy tandoori mayonnaise dressing.
Rasmalai
$7.00
Two pieces. Soft, spongy paneer dumplings soaked in a creamy, saffron infused milk, garnished with pistachios and almonds.
Gulab Jamun
$6.00
Two pieces. Milk dumplings, deep fried and soaked in a warm saffron and cardamom infused sugar syrup.
Mango Lassi
$7.50
A blend of ripe mangoes and yoghurt, sweetened and chilled.
Water
In a bottle.
Pulao Rice
$9.00
Served in a 650ml container.
Lacha Tawa Paratha
Thin, layered flatbread from North Indian cuisine.