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Legendary Lamb Cutlets - 4 Pieces
A$26.00
Gluten free. Lamb cutlets marinated in yogurt, ginger, garlic, and spices cooked in tandoor. Served with mint sauce.
Chat- Pate Cauliflower
A$18.20
Vegan. Crispy cauliflower. Served with indo-chinese style.
Chicken Tikka- 4 Pieces
Gluten free. Boneless chicken marinade in yoghurt and spices cooked in tandoor. Serve with mint sauce.
Pahadi Paneer Tikka- 4 Pieces
A$23.40
Gluten free. Indian cottage cheese marinated with green herb paste and spices. Served with mint sauce.
Honey Soy Garlic Chicken Tikka
A$23.00
Tender chunks of chicken, marinated in a rich blend of honey, soy sauce, and garlic, then pan fried to perfection. Sweet, savoury, smoky — every bite melts in your mouth with a burst of bold, irresistible flavour.
Duck Spring Rolls- 4 Pieces
Homemade duck springrolls served with sweet chilli sauce.
Amritsari Fish- 4 Pieces
A$19.50
Gluten free. Fresh Boneless Fish marinated in spices and fried till crispy. Served with mint sauce.
Coconut Prawn Cutlets- 4 Pieces
Butter Fried prawns dipped in batter and served with sweet chilli mayo.
Vegetable Manchurian
Vegan. Mix vegetable dumplings tossed in indo-chinese sauce.
Prawn Ghee Roast - 6 Pieces
Gluten free. Marinated prawns, roasted in ghee and cooked in spicy Homemade masala.
Samosa Vegetable or Lamb- 2 Pieces
A$13.00
Vegan. Homemade samosa. Must try. Choose from vegetable or lamb serve with tamarind sauce.
Onion Bhaji - 4 Pieces
A$15.60
Gluten free, vegan. Fresh spinach and onion fried in chickpea flour batter served with tamarind sauce.
Bombay Duck
A$40.00
Roasted duck sauteed in sweet soy sauce served with caramelized onion and capsicum.
Patiala Lamb Shank
A$35.10
Gluten free. Tender and juicy slow cooked lamb shank braised in an aromatic sauce.
Oh My Goat
A$32.50
Gluten free. Slow-cooked goat on the bone with onion and tomato masala. Done the traditional way.
Tandoori Chicken
Gluten free. Chicken on the bone marinated with yogurt and spices cooked in tandoor. Served with mint sauce.
Chicken Tikka Masala
A$31.20
Chicken tikka cooked with onion and capsicum in a rich and creamy tomato sauce.
Kadai Chicken
Gluten free. Boneless chicken sautéed with onions, capsicums, fresh ginger, and coriander.
Himalayan Chicken
Gluten free. Boneless chicken sautéed with freshly grounded spices, crushed red pepper, turmeric and fresh coriander to make a luscious creamy curry.
Chilli Chicken
Gluten free. Boneless chicken sauteed with garlic, chilli, onion, and capsicum with indo-chinese flavors.
Sizzling Lamb
Lightly spiced tender lamb with sauteed mushroom, onion and capsicum served on a sizzling hot plate.
Punjabi Kukkad
Gluten free. Chicken on the bone cooked in a traditional way. A must try.
Chickpea Lamb Morocco
Gluten free. A dish of lamb and chickpeas and sesame seeds served in a tomato coconut cream.
Lamb Rogan Josh
Gluten free. Kashmiri style slow-cooked lamb.
Butter Chicken
Gluten free. Boneless grilled chicken simmered in a rich creamy tomato and cashew sauce.
Mango Chicken
Gluten free. Succulent boneless chicken simmered with mango slices and spices.
Vindaloo
Gluten free, spicy. A classic hot and sour dish from Goa. Cooked with chillies, spices and a touch of vinegar.
Kaju
Gluten free. Cashews, ginger, garlic and spices, make this a delicious curry.
Palak
Gluten free. A spinach delicacy blended in fresh masala.
Jalfrezi
Gluten free. A north Indian curry with your choice of protein, cooked with spices and tomatoes for rich flavor.
Dhansak
Gluten free. Your choice of protein cooked with lentils.
Korma
Gluten free. A north Indian curry prepared with cream, nuts, and spices.
Madras
Gluten free. Coconut, tomato, chilli, and spices signify this south Indian staple.
Prawn Vindaloo
Spicy. A time-honoured south Indian dish with a fiery blend of heat.
Saagwala Fish or Prawn
Gluten free. Curry of fresh spinach, herbs and spices.
Coconut Fish or Prawn
Gluten free. South Indian coconut curry cooked with mushrooms and tomato in a piquant herbed.
Paneer Tikka Masala
A$28.60
Gluten free, vegetarian. Roasted paneer cooked with onion and capsicum in a rich and creamy tomato sauce.
Malai Kofta
Vegetarian. Mildly spiced paneer and potato dumplings cooked in aromatic creamy sauce. Flavored with cardamom.
Palak Paneer
Gluten free. Fresh spinach and paneer cooked with coriander and spices.
Paneer Takatak Masala
Gluten free. Scrambled paneer cooked in tomato and onion masala with spices garnished with fresh ginger and coriander.
Kadai Paneer
Gluten free. Paneer tossed in tomato, onion, and capsicum seasoned with Homemade spice mix.
Veggie Korma
Gluten free. Traditionally a mild curry from the north of India. Prepared with cream, nuts and spices.
Chana Masala
Protein packed chickpeas cooked with lightly spiced potatoes. A popular north Indian curry.
Mushroom Masala
Mushrooms cooked in tomato and onion masala. Very delicious.
Dal Makhani
Gluten free. Black lentils slow cooked finished with cream and butter.
Soya Chaap Masala
Soya chunks cooked in Chef's Special masala. Must try for vegans.
Bombay Potatoes
Gluten free. Lightly spiced potatoes cooked with tomatoes and capsicum.
Chilli Paneer
Vegetarian. Paneer stir-fried with ginger, garlic, onion, and capsicum. Indo-chinese style.
Aloo Gobi
Gluten free. A Punjabi delicacy. Potatoes and cauliflower cooked with masala finished with fresh ginger.
Dal
Gluten free. Lentils cooked in spices and tempered to perfection with curry leaves.
Vegan Butter Chicken
Succulent soy chunks, simmered in rich tomato and cashew gravy.
Coconut Rice
A$6.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Biryani
Gluten free. Basmati rice cooked with your choice of protein infused with whole spices. Served with raita.
Saffron Rice
A$3.90
Aromatic basmati rice infused with saffron, garnished with fresh herbs.
Garlic Naan
Soft, leavened flatbread infused with minced garlic and herbs, baked to a golden brown.
Spinach, Cheese and Garlic Naan
A$7.80
Stuffed with spinach, cheese, and garlic, this naan is baked to a golden brown, offering a savory and aromatic experience.
Cheese and Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Plain Naan
A traditional Indian bread made of plain flour and baked in the tandoor.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Adda Naan
Our own specialty- onion, cheese, and cracked pepper.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Spinach and Garlic Naan
Naan bread filled with spinach and garlic, baked in a tandoor.
Kashmiri Naan
Naan filled with a blend of dried fruits and nuts.
Roti
Wholemeal bread.
Paratha
Wholemeal crispy bread.
Papadums
Crispy lentil wafers with a light, airy texture.
Lime or Chilli Pickle
Selection of tangy lime or spicy chili pickles.
Raita
Yogurt and cucumber dip. The perfect match for hot curries.
Mango Chutney
Sweet and tangy mango chutney with chunks of ripe mango, infused with aromatic spices.