Full menu
Margherita Pizza
$26.00
Made with Pomadoro, fior de latte and basil.
Ingerlara Farm Potato Pizza
$28.00
Made with gorgonzola, confit garlic, rosemary and caramelised leeks.
Bravo Supreme Pizza
$32.00
Made with pomadoro, fior de latte, Italian sausage, pepperoni, mushrooms, spinach and oven roasted capsicum.
Carne Italiano Pizza
Made with pomadoro, fior de latte, salami, Italian sausage and oregano.
Pepperoni Pizza
Made with smoked spicy LP calabrese salami, pomodoro and oregano.
Marco Balzanelli’s Ham Pizza
$29.00
Made with pomodoro, fior de latte, artichoke, mushroom and olives.
Italian Sausage Pizza
Made with pomodoro, fior de latte, mushrooms, spinach and truffle oil.
Ham & Pineapple
$27.00
Award Winning Balzanelli ham, pineapple, fior de latte
Pizza Puttanesca
Olives, Anchovies, Capers, Chilli, Buffalo Mozzarella, Oregano
The Italian Vego (Il Vego Italiano Pizza) (VG)
Vego pizza with mushrooms, roasted cherry tomato, olives, confited garlic, leek and fior de latte.
Spaghetti Carbonara Pasta
$25.00
Made with beechwood bacon, egg, parmesan, mushrooms, peas and cracked black pepper.
Slow Cooked Beef Lasagna Pasta
$22.00
Made with lasagna sheets, béchamel sauce, slow cooked beef and pecorino.
Kids Creamy Cheesy Spirali Pasta
$14.00
Creamy pasta spirals with a rich cheesy sauce.
Woodfired Beef Gnocchetti
Woodfired lamb shoulder with handmade gnocchi, carrots, leeks, celery, and thyme in a chicken stock gravy.
Traditional Bolognese
Traditional Pork & Veal Bolognese, tomato sugo, handmade spaghetti, parmesan sauce
Eggplant & Zucchini Lasagne
Layers of fresh pasta, Roasted Eggplant and Zucchini, Tomato Sugo, fresh buffalo mozzarella, parmesan cheese
Kid's Bolognese
$16.00
Kid's Spaghetti bolognese
Bravo Salad
$11.00
Made with baby cos, green dressing, thinly sliced fennel, toasted hazelnuts and grated pecorino.
Burnt Basque Cheesecake
$15.00
Rich, creamy cheesecake with a caramelized crust.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
Garlic Bread
$12.00
Freshly baked bread infused with aromatic garlic.