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Duck Liver Parfait
$23.00
House made Duck liver Parfait top with Port wine jelly serve with Pickles, Condiments & Melba toast.
Escargot
$28.00
Dozen Burgundy snails bathed in a rich Garlic Herb butter, adorned with fresh Parsley, and alongside perfectly toasted Garlic Breads.
Mb's Onion Soup (V)
$22.00
Caramelised onions, infused with Thyme & White Wine, with gratinated Comte baguettes .
Seafood Bisque
$26.00
Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, with a golden Crouton.
French Fries
$10.00
Thinly sliced potatoes, cooked to a crispy perfection.
Mash Potatoes
$12.00
Smooth, creamy potatoes.
Garden Salad (V)
Fresh mix of greens.
Steam Vegetables (V)
$14.00
Steamed selection of fresh vegetables.
Beef Wellington
$60.00
Black Angus Tenderloin enveloped in a luscious blend of mushrooms and prosciutto, encased in flaky puff pastry, and roasted to perfection, with Green Pepper sauce & choice of your one side dish.
Braised Beef cheeks
$42.00
Black Onyx Beef Cheeks, slow-cooked perfection melded with aromatic herbs and red wine, resulting in tender, Serve with Truffled Mash potato and Glazed carrot.
Duck Confit
Six hours of braised duck leg, with braised bean, carrots, celery, Toulouse and confit red cabbage.
Mushroom Risotto
$30.00
Creamy Arborio rice cooked to perfection with a medley of mushrooms, infused with the rich, earthy flavor of truffle. Finished with a touch of Parmesan, & Sour cream"
Linguine Pommodoro (V)
Made with linguine cooked tomato sauce, garlic, chillies flakes, basil and Parmesan cheese.
Seafood Risotto
$45.00
A creamy risotto with a medley of fresh seafood, finished with Parmesan, lemon zest, and a touch of butter.
Lamb Shank Tagine
Braised in Moroccan spices with apricots and almonds, served on a bed of fluffy couscous.
