Full menu
Greek Salad
A$20.00
Gluten free, vegetarian. Made with tomatoes, cucumber, onions, olives, feta and oregano topped with extra virgin olive oil.
Cypriot Salad
Contains nuts, vegetarian. Made with quinoa, halloumi cheese, cashews, lentils, sultanas, onions, parsley, pepitas, and pomegranate seeds, dressed with a sweet honey balsamic vinaigrette.
Grilled Vegetables
A$22.00
Gluten free, vegan, vegetarian. A vibrant medley of seasonal vegetables, expertly grilled to enhance their natural flavors and textures.
Gemista
A$32.00
Vegan. Slow roasted tomatoes and capsicums filled with fragrant herbed rice, a traditional Greek favourite full of homestyle flavour.
Fava
A$18.00
Gluten free, vegan, vegetarian. Consists of beans served with onions, capers, lemon, extra virgin olive oil and pita bread.
Vegan Moussaka
A$35.00
Vegan, vegetarian. Made with layers of roasted eggplant, potato and lentil sauce, topped with vegan béchamel.
Ammos Pita Bread
A$6.00
Vegan. Soft, warm pita bread, perfect for dipping, wrapping, or enjoying with your favorite dishes.
Marinated Ammos Olives
A$5.00
Gluten free, vegan. A delightful mix of marinated Ammos olives, infused with herbs and spices for a savory experience.
Spanakopita
Vegetarian. Greek spinach pie with feta cheese and herbs.
Halloumi
Gluten free, vegetarian. Made of grilled Greek cheese with herbs and extra virgin olive oil.
Calamari
Dairy free. Lightly fried and served with seasoned patates.
Grilled Octopus
A$28.00
Dairy free, gluten free. Served with fava, lemon, pickled onions and basil oil.
Yiayia's Dolmathes
Gluten free. Made of pork minced with rice wrapped in vine leaves.
Yiayia's Koupes
Filled with pork, beef, onion and parsley, served with lemon and yoghurt.
Loukaniko
Dairy free. Greek sausage served with dip.
Seasoned Patates
A$10.00
Gluten free, vegan. Crispy, golden potatoes seasoned with a blend of herbs and spices for a flavorful experience.
Gluten free, vegan. A vibrant medley of seasonal vegetables, expertly grilled to enhance their natural flavors and textures.
Yiros
A$25.00
Indulge in a taste of Greece with our mouthwatering yiros! Choose from tender seasoned chicken, succulent lamb, or a flavorful combo of both, all wrapped in soft pita bread. Topped with fresh lettuce, juicy tomatoes, tangy onions, crispy patates (potatoes), and creamy tzatziki sauce.
Saganaki
Gluten-Free. Grilled Greek cheese with herbs and extra virgin olive oil.
Whitebait
A$23.00
Dairy-Free. Lightly dusted and fried.
Traditional Seasoned Patates
Gluten-free, Add feta for an additional charge.
Oysters
A$24.00
Fresh Coffin Bay with lemon.
Yiayia's Sheftalies
Dairy-Free. Traditional Cypriot sausage made with pork mince and special spices.
Keftedakia
Greek meatballs served with tzatziki.
Ammos Four Dip
A$38.00
Vegetarian. Served with pita bread.
Chicken Souvlaki
Chicken served with seasoned patates and dip.
Garides Souvlaki
A$42.00
Made with marinated prawns and served with patates and dip.
Bifteki
Made of Greek style beef, filled with Greek bacon and cheese served with patates and dip.
Ammos Kota
A$40.00
Gluten-Free, Dairy-Free. Marinated chicken with Mediterranean herbs and extra virgin olive oil, served with roast patates.
Paithakia
Gluten free. Made with marinated lamb cutlets and served with roast lemon patates and tzatziki.
Combo Souvlaki
A$39.00
Chicken & Lamb served with seasoned patates and dip.
Brizola
Consists of a porterhouse fillet, served with greens, patates, and dip.
Cypriot Raviolis
Vegetarian. Made of halloumi and mint filled raviolis.
Homestyle Pastitsio
A$34.00
Traditional Greek meat sauce, layered with makaronia, topped with Greek bechamel sauce.
Loukaniko From the Grill
Dairy free. Greek sausage served with patates and dip.
Pastitsio
Made with Greek meat sauce, layered with makaronia and topped with Greek béchamel sauce.
Ammos Sandwhich
Grilled chicken, feta cheese, cherry tomatoes, and seasoned fries wrapped in warm pita bread, garnished with fresh herbs.
Dairy free, gluten free. Made with marinated chicken with Mediterranean herbs and extra virgin olive oil, served with roast patates.
Moussaka
Made with Greek meat sauce, layered with potato and eggplant and topped with Greek béchamel sauce.
Lamb Shank / Kotsi Arni
Gluten free. Lamb shank cooked in tomato sauce and served with greens and mashed potato.
Quails
Gluten-Free, and Dairy-Free. Marinated, grilled quails served with roast patates.
Baby Snapper
A$49.00
Gluten-Free. Char-grilled whole baby snapper, served with roasted patates and a drizzle of fresh lemon juice.
Lamb Souvlaki
Lamb served with seasoned patates and dip.
Psari Tis Imeras
A$36.00
Gluten-Free, and Dairy-Free. Fish served with seasonal greens and skordalia.
Homestyle Moussaka
Traditional Greek meat sauce, layered with potato & eggplant, topped with Greek béchamel sauce.
Kotsi Arni
A$44.00
Gluten-Free. Lamb shank cooked in a fresh tomato sauce served with seasonal greens and mash potato.
Kontosouvli Chicken
Kontosouvli Lamb
Mixed Platter
A$175.00
Consists of prawns, calamari, fish, chicken souvlaki, lamb souvlaki, loukaniko, sheftalies and bifteki, served with seasoned patates.
Kreatika
A$139.00
Consists of chicken souvlaki, lamb souvlaki, lamb cutlet, loukaniko, beefteki, pork fillet, sheftalies, and porterhouse steak, served with seasoned patates.
Thalasina
A$149.00
Dairy free. Consists of prawns, calamari, octopus, whitebait, and fish, served with seasoned patates.
Tzatziki
A$11.00
Gluten free, vegetarian. Made with yoghurt, garlic, cucumber, dill, and extra virgin olive oil. Served with pita bread.
Tyrokafteri
A$11.50
Gluten free, mild, vegetarian. Consists of mild spicy feta dip served with Ammos pita bread.
Tarama
Dairy free, vegetarian. Made of cod roe spread. Served with pita bread.
A$7.00
Vegan. Freshly baked pita bread, perfect for dipping, wrapping, or enjoying with your favorite dishes.
Skordalia
Gluten free, vegan, vegetarian. Made with garlic and potato. Served with pita bread.
Vegetarian. Served with Pita Bread.
Galaktoboureko
Made with semolina custard, wrapped in crispy phyllo pastry and soaked in sweet honey cinnamon syrup.
Ekmek (Kataifi)
Contains nuts. Made with kataifi pastry, soaked in syrup, layered with creamy custard, and topped with whipped cream and pistachios.
Baklava
A$12.00
Contains nuts. Made with layers of filo pastry filled with nuts and sweetened with honey syrup.
Fredo Espresso
Rich espresso blended with ice, creating a smooth and refreshing coffee experience.
Latte
A$4.50
Rich espresso blended with steamed milk, topped with velvety foam for a creamy, indulgent experience.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Flat White
A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.
Macchiato
Espresso with a dollop of frothy milk
Piccolo
Experience authentic Italian cuisine at Piccolo, where every dish is crafted with passion and tradition.
Short Black
A$3.50
A rich, intense espresso served in a small cup, delivering bold coffee flavor in every sip.
Coffee Frappé
A blend of coffee and foam, sweetened and mixed to create a refreshing frappé.
Greek Coffee
Rich, aromatic Greek coffee brewed using the drip method.
Sparkling Water
Served per glass. Refreshing sparkling water, perfectly carbonated for a crisp, invigorating taste in every sip.
Soft Drink
Served per glass. Refreshing carbonated beverage, perfect for quenching your thirst and enhancing any meal experience.
Still Water
Served per glass. Pure and refreshing, our Still Water offers a crisp taste, perfect for any occasion.