Full menu
2. Green Melon Stewed With Lean Pork
A$11.30
Lean pork stewed with green melon, typically includes a blend of herbs in a savory broth.
5. Ginseng Stewed Black Chicken Soup
A$15.00
Tender black chicken pieces stewed with ginseng and herbs in a rich, clear broth.
17. Rock Sugar Stewed With Pear & White Fungus
A$10.40
Rock sugar stewed with pear and white fungus often combines the sweetness of rock sugar and pear with the gelatinous texture of white fungus, creating a soothing stew.
3. Coconut And Hebs Stewed Crodocile Meat Soup
A$12.70
Coconut and herbs stewed crocodile meat soup typically includes crocodile meat simmered with coconut milk and a blend of traditional herbs in a rich broth.
6. Pork & Mushrooms Stewed With Chicken Feet Soup
Pork and mushrooms slowly stewed in a rich chicken feet soup, typically includes traditional Chinese herbs for added depth and flavor.
12. Coconut Stewed Clam Meat Soup
Tender clam meat stewed with coconut, goji berries, and herbs for a nourishing and delicate flavor.
14. Special Beef Clams Soup
A$13.20
A nourishing soup combining beef and clams, simmered with a selection of traditional herbs.
15. Fish Mow Stewed With Chicken
Fish mow stewed with chicken typically includes a blend of fish and chicken, slowly cooked with traditional herbs.
16. Rock Sugar Stewed With Herbs & Paw Paw
Rock sugar and paw paw stewed with a blend of traditional Chinese herbs.
59. Chinese Caterpillar Fungus With Chicken
A$14.40
Stewed chicken tenderly cooked with Chinese caterpillar fungus, often accompanied by a blend of traditional herbs.
1. Budha's Favourite Soup
A$86.30
For 2-3.
1A. Pork Ribs In A Complex Broth Of Herbs
A$26.50
For 2.
72. Wonton Soup
A$11.00
Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh scallions.
73. Tom Yum Soup
A hot and sour broth, typically includes shrimp, mushrooms, and tomatoes, flavored with lemongrass and lime juice.
70. Hot And Sour Soup
A$10.10
A spicy and sour broth typically featuring tofu, bamboo shoots, mushrooms, and hints of vinegar, often enriched with pork or chicken.
71. Chicken Sweet Corn Soup
A$9.00
A traditional Chinese soup combining tender chicken, sweet corn, and a silky egg swirl in a comforting broth.
76. Salted Pepper Chicken Ribs
A$13.80
6 Pcs.
77. Salted Egg Chicken Ribs
83. BBQ Pork Buns
A$6.30
2pcs.
78. Sesame Prawn Toast
2 Pcs.
79. Salted Pepper Quail
Deep-fried quail seasoned with a blend of salt and pepper, offering a crispy texture.
80. Salted Pepper Soft Shell Crabs
A$16.10
Deep-fried soft shell crabs, lightly battered and tossed with a blend of salt, pepper, onions, spring onions, and chili for a savory finish.
82. Sui Mai
A$9.80
3 Pcs.
74. Spring Roll
A$8.10
75. Satay Chicken On Skewers
A$9.20
2 Skewers.
86. Sampan Congee
A$16.70
Sampan congee is a traditional Chinese rice porridge that typically includes a mix of seafood and meats, often garnished with green onions and ginger for added flavor.
85. Salted Pork & Century Egg Congee
A$15.50
Rice porridge simmered with salted pork and century egg, garnished with green onions.
84. Chicken Congee
Rice porridge with tender pieces of chicken, typically garnished with green onions.
88. Fried Kway Teow
A$20.50
Flat rice noodles stir-fried with BBQ pork, shrimp, eggs, and a mix of vegetables, typically seasoned with dark soy and a hint of chili.
89. Singapore Noodles
Stir-fried rice vermicelli with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
90. Salted Fish Chicken Fried Vermicelli
Vermicelli stir-fried with salted fish and chicken, incorporating traditional Chinese flavors and techniques.
90A. Fried Flat Rice Noodles With Chicken And Egg Sauce
Stir-fried flat rice noodles with chicken, enveloped in a savory egg sauce, typically includes vegetables and bean sprouts for added texture and flavor.
90B. Shredded Duck Fried Vermicelli
Shredded duck fried with vermicelli, typically includes a mix of vegetables and a savory sauce.
90C. Combination Stir Fried Flat Rice Noodles
A$21.70
Flat rice noodles stir-fried with a mix of chicken, beef, pork, and seafood, accompanied by a variety of vegetables.
91. Seafood Combination Stir Fried Noodles
A$29.70
Thick egg noodles stir-fried with a mix of prawns, calamari, fish cakes, and crab meat, accompanied by vegetables in a savory oyster sauce.
87. Supreme Soy Sauce Fried Noodles
A$19.00
Supreme soy sauce fried noodles, featuring a savory blend of noodles stir-fried with a selection of vegetables and coated in a rich, balanced soy sauce.
87A. Stir Fried Beef Flat Rice Noodles
Stir-fried beef flat rice noodles typically include tender slices of beef, wide flat rice noodles, onions, and bean sprouts, all tossed together in a savory dark soy sauce.
94. Salted Fish Chicken Fried Rice
A$18.20
Salted fish and chicken are stir-fried with rice, typically accompanied by eggs, green onions, and a hint of ginger for added flavor.
95. Chicken & Mushroom Fried Rice
Tender chicken pieces and mushrooms stir-fried with seasoned rice, garnished with green onions.
92. Special Fried Rice
A$20.10
A savory blend of shrimp, chicken, and barbecue pork mixed with fluffy fried rice, eggs, and green onions.
93. X.O Chicken Fried Rice
Fried rice featuring chicken and X.O. sauce, a luxurious seafood-based condiment, typically includes egg and vegetables.
98. Stir Fried Pipi With Thai Basil Chili Sauce
A$28.50
Pipis stir-fried with a spicy Thai basil chili sauce, typically includes onions, bell peppers, and other vegetables.
96. Stir Fried Pipi With X.O Sauce
Stir-fried pipi clams in a savory X.O. sauce, garnished with crispy bread slices and green onions.
97. Stir Fried Pipi With Black Bean Sauce
Pipi shellfish stir-fried and coated in a traditional black bean sauce.
100. 3 Courses Peking Duck
A$89.70
Peking duck served in three courses, starting with crispy skin and meat wrapped in pancakes with scallions and hoisin sauce, followed by a savory duck soup, and finishing with a duck meat lettuce wrap.
99. Hainanese Free Range Chicken Rice
A$22.80
Hainanese free-range chicken served over a bed of fragrant rice, typically accompanied by a ginger and chili dipping sauce.
99A. Hainanese Chicken Rice
A$19.30
Poached chicken served on fragrant rice, typically includes a ginger and chili sauce for added flavor.
21. Chinese Sausage With Rice
Steamed rice served with slices of traditional Chinese sausage, prepared in a hot pot.
24. Black Pepper Beef Fillet With Rice
A$21.30
Beef fillet and rice, seasoned with black pepper, typically includes onions and bell peppers.
30. X.O Sauce Hand Made Prawn Ball With Rice
Handmade prawn balls and rice, enhanced with the distinctive flavors of X.O. sauce, a celebrated seafood-based condiment.
31. X.O Sauce Fish Fillet With Rice
Fish fillet and rice, typically includes a savory X.O. sauce, known for its rich flavor from dried seafood and cured ham.
61. Preserved Mustard Cabbage And Porkloaf With Rice
Preserved mustard cabbage and porkloaf served with rice, combining the tangy flavors of the cabbage with the savory porkloaf.
64. Prawn Ball And Tofu With Rice
Prawn balls and tofu served with rice, typically includes a blend of seasonings and sauces, slowly cooked together in a hot pot.
20. Quail With Rice
Quail and rice cooked together, typically includes a blend of traditional Chinese seasonings.
22. Beef With Rice
Beef with rice, typically includes tender slices of beef served over steamed rice, often accompanied by a mix of vegetables.
23. Salted Turnip And Fish Fillet With Rice
Rice in a hot pot featuring salted turnip and tender fish fillets, typically accompanied by a blend of traditional spices.
25. Satay Beef Fillet With Rice
Beef fillet and rice, wok-seared and typically includes a satay sauce with a mix of vegetables.
26. Seafood Combination With Rice
Seafood combination with rice typically includes a mix of shrimp, scallops, and fish, served over rice in a hot pot, often accompanied by vegetables.
27. Eel With Rice
Tender eel fillets atop steamed rice, garnished with sliced Chinese sausage and fresh cilantro, all drizzled with a savory sauce.
28. Salty Fish & Pork Loaf With Rice
Ground pork loaf with salty fish over rice, garnished with sliced ginger and chopped green onions.
29. Fish Fillet, Sour Pickled Mustard & Chilli With Rice
Fish fillet, sour pickled mustard, and chilli served over rice, typically includes a blend of spices and herbs for a tangy and slightly spicy flavor.
32. Plum Sauce Spare Ribs With Rice
Pork spare ribs glazed in plum sauce, served with rice in a hot pot.
60. Beef Tenderlion With Rice
Beef tenderloin and rice, typically includes a savory sauce.
62. Preserved Chinese Radish And Chicken With Rice
Preserved Chinese radish and tender chicken pieces, served with fragrant rice in a hot pot, typically includes a savory sauce.
63. Preserved Chinese Radish And Fish Fillet With Rice
Preserved Chinese radish and fish fillet served over rice, typically includes a blend of savory sauces to complement the dish.
65. Mixed Vegetables With Rice
Rice served in a hot pot, combined with a medley of vegetables, typically includes napa cabbage, zucchini, carrots, and broccoli.
18. Chicken & Mushrooms With Rice
Chicken and mushrooms cooked together, served over rice in a hot pot.
19. Black Bean Sauce Spare Ribs With Rice
Tender spare ribs in a savory black bean sauce, served over steamed rice and garnished with fresh green onions.
48. Hot & Sour Beef With Vermicelli/ Egg Noodle Soup
Hot & sour beef, choice of vermicelli or egg noodle soup.
36. Tom Yum Seafood With Vermicelli/ Egg Noodle Soup
Spicy Tom Yum broth, mixed seafood selection, choice of vermicelli or egg noodles.
37. Seaweed & Prawn Ball With Vermicelli/ Egg Noodle Soup
Seaweed & prawn balls in a clear broth, served with choice of vermicelli or egg noodles.
38. Beef Tenderloin With Vermicelli/ Egg Noodle Soup
Beef tenderloin in choice of vermicelli or egg noodle soup.
39. Seafood Laksa With Vermicelli/ Egg Noodle Soup
Seafood Laksa: choice of vermicelli or egg noodle soup, mixed seafood.
42. Dumpling With Vermicelli/ Egg Noodle Soup
Dumplings paired with your choice of vermicelli or egg noodle soup.
43. Mixed Vegetables With Vermicelli/ Egg Noodle Soup
Mixed vegetables in a choice of vermicelli or egg noodle soup.
44. Dumpling Soup
Handmade dumplings, typically including a mix of pork and vegetables, served in a savory broth with vermicelli noodles.
49. Hot & Sour Seafood With Vermicelli/ Egg Noodle Soup
Hot & sour broth filled with mixed seafood, served with your choice of vermicelli or egg noodles.
50. Eel With Vermicelli/ Egg Noodle Soup
Eel served in a choice between vermicelli soup or egg noodle soup.
66. Kimchi Beef With Vermicelli/ Egg Noodle Soup
Kimchi beef nestled in a choice of vermicelli or egg noodle soup.
67. Kimchi Seafood With Vermicelli/ Egg Noodle Soup
Kimchi Seafood Noodle Soup: Spicy kimchi broth, mixed seafood, choice of vermicelli or egg noodles.
34. Beef With Vermicelli/ Egg Noodle Soup
Beef in brothy noodle soup with choice of vermicelli or egg noodles.
35. Seafood With Vermicelli/ Egg Noodle Soup
Seafood mix in choice of vermicelli or egg noodle soup.
103. Beef With Ginger Sauce
Tender beef stir-fried and coated in a rich, aromatic ginger sauce.
104. Beef With Satay Sauce
Tender beef stir-fried with a blend of vegetables, all coated in a rich and spicy satay sauce.
105. Beef With Mongolian Sauce
Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.
107. Beef With Thai Basil Chilli Sauce
Stir-fried beef in a spicy Thai basil chilli sauce, typically includes onions, peppers, and other vegetables.
108. Beef With Chinese Broccoli
Stir-fried sliced beef and Chinese broccoli, typically includes a savory brown sauce.
109. Beef With Cashew Nuts
Stir-fried beef with cashew nuts, typically includes a mix of vegetables, all brought together in a savory sauce.
101. Beef With Black Pepper Sauce
Beef stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers for added texture and flavor.
102. Beef With Black Bean Sauce
Sliced beef stir-fried with a blend of vegetables, typically includes green peppers and onions, in a traditional black bean sauce.
112. Chicken Kung Bo Sauce
Diced chicken stir-fried with vegetables, typically including peppers and baby corn, in a classic kung bo spicy sauce, garnished with peanuts.
113. Chicken With Satay Sauce
Chicken cooked and served in a savory satay sauce, often accompanied by vegetables.
114. Chicken With Dry Curry Sauce
Chicken sautéed and served with a distinctively seasoned dry curry sauce.
115. Chicken With Lemongrass Sauce
Tender chicken pieces stir-fried with lemongrass sauce, bell peppers, onions, and green beans.
116. Chicken With Thai Basil Chilli Sauce
Chicken stir-fried with Thai basil and a spicy chili sauce, typically including vegetables like onions and bell peppers.
117. Chicken With Chinese Broccoli
Sliced chicken stir-fried with Chinese broccoli, often prepared with garlic and a light sauce.
118. Chicken With Cashew Nuts
Stir-fried chicken and cashew nuts, commonly accompanied by a variety of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.
119. Thai Green Curry Chicken
Tender chicken breast simmered with lemongrass, fresh herbs, and vegetables in a spicy and aromatic Thai green curry sauce enriched with coconut milk.
120. Thai Red Curry Chicken
Tender chicken pieces simmered in a rich red curry sauce with bell peppers, onions, and fresh basil.
120A. Salted Fish Chicken With Eggplant Claypot
Salted fish and diced chicken are combined with eggplant, traditionally cooked in a clay pot, creating a savory dish.
120B. Spicy Chicken With Eggplant Claypot
Chicken and eggplant cooked together in a spicy sauce, served in a traditional clay pot.
110. Chicken Black Pepper Sauce
Chicken stir-fried and coated in a robust black pepper sauce, typically accompanied by onions and green peppers.
111. Chicken With Black Bean Sauce
Chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.
123. Fish With Ginger Sauce
Fish delicately cooked and topped with a savory sauce infused with ginger.
124. Fish With Garlic Sauce
Fish sautéed with a blend of vegetables, typically including onions and bell peppers, in a spicy garlic sauce.
125. Fish With Sambal Sauce
Fried fish coated in a spicy sambal sauce, a blend of chili peppers, shrimp paste, and other seasonings, typically served with a mix of vegetables.
126. Fish With Chinese Broccoli
Fish stir-fried with Chinese broccoli, typically includes a savory sauce.
127. Fish With Thai Basil Chillin Cauce
Fish sautéed with Thai basil in a spicy chilli sauce, embodying the essence of Thai flavor.
121. Fish With Black Pepper Sauce
Fish sautéed with onions and bell peppers, coated in a robust black pepper sauce.
122. Fish With Black Bean Sauce
Tender fish fillet in savory black bean sauce, garnished with fresh green onions and cilantro, served over a bed of steamed rice.
130. Prawn With Garlic Sauce
A$34.30
Prawns sautéed in a rich and aromatic garlic sauce, a classic Chinese preparation.
131. Prawn With Sambal Sauce
Prawns stir-fried and served with a spicy and savory sambal sauce, which typically includes chili and shrimp paste.
132. Prawn With Chinese Broccoli
Prawns stir-fried with tender Chinese broccoli, typically includes a savory sauce.
128. Prawn With X.O Sauce
Prawns sautéed with XO sauce, a luxurious blend featuring dried seafood and spices.
129. Prawn With Ginger Sauce
Prawns cooked in a ginger-infused sauce, often accompanied by a blend of traditional Chinese seasonings.
135. Sweet And Sour Pork
A$27.40
Tender pork pieces coated in a sweet and tangy sauce, garnished with green onions.
136. Lemon Chicken
Crispy fried chicken topped with fresh lemon slices and served with a tangy lemon sauce.
137. Salted Pepper Chicken Ribs
A$17.00
6 pcs.
138. Salted Egg Chicken Ribs
A$30.80
139. Sweet And Sour Fish
Deep-fried fish fillet, typically includes pineapple, carrots, capsicum, and onion, all tossed in a classic sweet and sour sauce.
140. Malacca Butter Oat Prawn
A$40.00
Deep-fried prawns coated in a crispy batter, tossed with buttery oats, typically includes a hint of Malacca spice blend for a unique flavor.
141. Salted Pepper Calamari
Deep fried calamari seasoned with a blend of salt and pepper, often accompanied by onions and capsicum for added flavor.
133. Honey Chicken
Crispy fried chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.
134. Sweet And Sour Chicken
Deep-fried chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
143. Deep Fried Salt And Pepper Tofu
A$26.20
Deep-fried tofu seasoned with a blend of salt and pepper, offering a crispy texture.
144. Mixed Vegetables With Egg Tofu
A$25.10
Egg tofu and an assortment of vegetables stir-fried together, typically including broccoli, carrots, mushrooms, and snow peas.
144A. Seafood Tofu Claypot
A$33.10
Tofu and mixed seafood, including shrimp, scallops, and squid, simmered in a savory sauce, served in a traditional clay pot.
141. Mapo Tofu
A$23.30
Soft tofu and ground pork simmered in a spicy Sichuan sauce, typically including garlic, chili paste, and fermented beans.
142. Salted Fish Chicken Tofu
A$24.50
Silk tofu stir-fried with salted fish and chicken, typically includes a blend of vegetables.
147. Lady Finger
Lady Finger stir-fried with a choice of bean curd, ginger, shrimp, garlic, or oyster sauce.
148. Bok Choi
Bok choi with choice of bean curd, ginger, shrimp, garlic, or oyster sauce.
149. Green Bean
With any choice of sauces below: bean curd sauce, ginger sauce, belachan shrimp paste, garlic sauce, oyster sauce.
145. Chinese Broccoli
Chinese broccoli, options for sauce: bean curd, ginger, shrimp, garlic, oyster.
146. Kang Kong
Kang Kong stir-fried with a choice of bean curd, ginger, shrimp, garlic, or oyster sauce.
153. Banana Fritter With Ice Cream
A$8.60
Golden banana fritters served with a scoop of smooth ice cream.
154. Black Sesame Dessert
A sweet concoction made from ground black sesame seeds, often resulting in a rich, smooth texture.
57. Wong Lo Kat Herbal Tea
A$4.60
Traditional Chinese herbal tea, known for its sweet and herbal characteristics, served in a distinctive red can.
58. Coconut Juice
Natural coconut juice, offering a refreshing taste with hints of sweetness, directly extracted from coconuts.
56. Soft Drink
A$4.00
Coke, Fanta, Lemonade, Diet Coke.
154. Iced Lemon Tea
A$5.50
Chilled black tea sweetened and infused with fresh lemon slices.