Chilli Fish(I)

$28.90

Deep fried whole barramundi topped with chilli sauce.

Ginger Fish (I)

$29.90

Deep fried whole barramundi topped with ginger and vegetables.

Pad Peanuts

$26.90

Mixed vegetables with peanut sauce with choice of meat.

Kaprow Moo Krob

$26.90

Stir fried pork belly with chilli, vegetables and basil.

Kana Moo Krob

$26.90

Stir fried pork belly with kailan Chinese broccoli.

Touch of Tamarind(I)

$27.90

Prawns or fish fillets cooked with sweet and sour taste of tamarind.

Wing Dang

$24.90

Deep fried chicken wings with sauce and garlic.

Yum Moo Krob

$27.90

Pork belly salad. Deep fried pork belly with lime juice, onion, chilli, coriander and grounded toasted rice.

Honey Prawns (I)

$26.90

Battered prawns and honey sauce.

Lemon prawn(I)

$27.90

Prawns cooked with coconut milk, mushrooms and lime juice.

Gang Pa Moo Krob

$26.90

Red curry pork belly without coconut milk, vegetables and basil.

Pad Pong Kari(I)

$27.90

Prawns cooked with curry powder, eggs, vegetables and onions.

Curry Puff

$9.70

Four pieces. Potato, peas, com and carrot with curry powder in puff pastry served with cucumber sauce.

Spring Rolls

$9.70

Four pieces. Vegetables with glass noodles in deep fried pasty served with sauce.

Satay Gai

$9.90

Two pieces. Grilled marinated chicken cooked with spices and coconut milk served with peanut sauce.

Money Bag(I)

$8.90

Four pieces. Chicken mince and prawns wrapped in pastry, deep fried and served with sauce.

Stuffed Chicken Wings

$11.90

Two pieces. Filled with chicken mince and vegetables coated with chilli sauce.

Fish Cakes (I)

$8.50

Five pieces. Deep fried fish cake with chilli paste served with cucumber and chilli sauce.

Coconut Prawns (I)

$11.50

Four pieces. Deep fried prawns on skewer coated with coconut shreds served with chilli sauce.

Tofu Tod

$8.60

Four pieces. Deep fried tofu served with chilli sauce and peanuts.

Natang

$10.90

Chicken mince, sweet corn in coconut cream and spices served as a dip with prawn crackers.

Tom Yum (I)

$9.50

Spicy soup with mushroom, tomato, shallots and coriander.

Tom Kha

$9.30

Chicken cooked in light coconut milk with mushroom, baby corn, shallots and coriander.

Larb Gai

$26.90

Spicy chicken salad. Mince chicken cooked with grounded toasted rice, chilli, onion, coriander and lime juice.

Yum Nua

$26.90

The beef salad. Sliced beef with chilli, onion, tomato, carrot and cucumber with fish sauce and lime juice.

Yum Talay (I)

$27.90

Seafood salad. Combination of seafood with onion, chill, shallots, coriander and lime juice.

Yum Moo Krob

$27.90

Pork belly salad. Deep fried pork belly with lime juice, onion, chilli, coriander and grounded toasted rice.

Pla Gong (I)

$27.90

Prawn salad. Prawns with coconut milk, chilli, jam, onion, shallots, coriander and lime juice.

Green Curry

$26.90

Curry with coconut milk, vegetables and basil.

Massaman

$26.90

Sweet curry stew style diced beef with coconut milk and potato.

Red Curry chicken

$26.90

Mild red curry paste cooked with coconut milk and vegetables,

Panang Curry

$26.90

Thick mild red curry with coconut milk and vegetables.

Gang Kari

$26.90

Mild yellow curry with potato, coconut milk and vegetables.

Jungle Curry

$26.90

Red curry without coconut milk and vegetables.

Choo Chee (I)

$27.90

Mild red curry with coconut milk, herbs, vegetables and lime leaves.

Pad Med Ma Maung

$26.90

Cashew nuts. Stir fried with chilli jam, vegetables and cashew nuts.

Pad Kra Prow

$26.90

Chilli and basil. Stir fried with chilli, onion, basil, bamboo and vegetables.

Pad Prik Thai Kra Tiam

$26.90

Garlic and pepper. Stir fried garlic and onion with vegetables seasoned with pepper.

Garlic Squid (I)

$26.90

Deep fried squid with light batter cooked with garlic.

Pad Nam Mun Hoi

$26.90

Oyster sauce. Stir fried with oyster sauce, onion and mixed vegetables.

Pad Khing

$26.90

Stir fried ginger, mushroom, vegetables and shallots.

Pad Prew Wan

$26.90

Sweet and sour. Stir fried with sweet and sour sauce, tomato, pineapple, onion and capsicum.

Moo Wan

$26.90

Sweet pork. Stir fried with dark sauce, palm sugar and vegetables.

Pad Tau Lan Tow (I)

$27.90

Crispy snow peas. Stir fried prawns with snow peas, tomatoes and onion.

Squid Chilli Jam (I)

$26.90

Stir fried squid with chilli jam and green beans.

Moo Tod

$26.90

Fried pork. Lightly battered deep fried sliced pork served with chilli sauce and salad.

Prik Khing Moo

$26.90

Chilli pork. Pork cooked with slightly sweet, dry curry paste, green beans and capsicum.

Pad Prik

$26.90

Stir fried with chilli paste, onion, vegetables and bamboo.

Vegetables with Peanut Sauce

$22.90

Stir Fried Mixed with Vegetables and Tofu

$21.90

Green Curry with Vegetables

$22.90

Sweet and Sour Tofu with Tomato and Pineapple

$22.90

Red Curry with Vegetables

$22.90

Chilli Tofu and Vegetables

$22.90

Vegetables with Coconut Milk, Seasoning and Pine Nuts

$22.90

Pad Thai

$20.90

Stir fried rice noodles with pad Thai sauce, egg and bean sprouts.

Pad Sea Eaw

$20.90

Soft rice noodles stir fried with dark sauce, egg and Chinese broccoli.

Steam Jasmine Rice

$3.90

Thai Fried Rice

$12.90

With egg and mixed vegetables.

Pad Mee

$19.90

Stir fried Hokkien noodles with egg and vegetable.

Pineapple Fried Rice

$19.90

With egg, mixed vegetables and cashew nuts.

Chilli Fried Rice

$19.90

With mixed vegetables and basil.