Full menu
Short Soup (Wonton)
A$8.00
Tender pork and shrimp dumplings in a clear broth with scallions.
Chicken & Sweet Corn Soup
A$6.00
Chicken pieces and sweet corn in an egg-infused broth.
Crab Meat & Sweet Corn Soup(A)
A$10.00
Tender crab meat paired with sweet corn in a lightly thickened broth, enriched with velvety egg whites for a delightful texture.
Hot & Sour Soup(I)
A$9.00
Bold mix of pepper and vinegar in a spicy, sour broth, featuring tender mushrooms, bamboo shoots, and slivers of tofu.
Long Soup (Noodle)
Egg noodles in flavorful broth with a medley of fresh vegetables.
Combination Short Soup (Main Meal)(I)
A$28.00
Tender shrimp, succulent fish fillet, crisp broccoli, sweet carrots, and earthy mushrooms in a savory broth.
Combination Long Soup (Main Meal)(I)
Egg noodles with a mix of chicken, beef, prawns, and vegetables in a savory broth.
Calamari Spicy Salt(I)
A$16.00
Calamari seasoned with spicy salt. Available in small or large sizes.
Chicken Satay Sticks (4 for 1 Serve)
A$14.00
Skewered chicken, typically marinated, served with a side of rich peanut satay sauce.
San Choy Bow (2 Pieces)
A$12.00
Minced meat and vegetables stir-fried with soy sauce, served in crisp lettuce cups and topped with sesame seeds.
Spring Roll
A$5.00
Crisp, golden rolls filled with a savory mix of vegetables and shrimp, served with two airy shrimp chips.
Prawn Toast (2 Pieces)(I)
A$7.00
Crispy sesame-coated prawn toast served with prawn crackers.
BBQ Pork Buns (2 Pieces)
Two steamed buns, typically including a filling of sweet and savory barbecued pork.
Fried Dim Sim
Crispy on the outside, these two savory dumplings are paired with a side of tangy dipping sauce.
Mixed Entrée (Spring Roll, Dim Sim, Gow Gee)
Crispy spring roll, savory dim sim, and fried gow gee served with prawn crackers.
Prawn Chips(I)
A$3.50
Prawn chips are typically deep-fried, offering a light and crispy texture, often served as a traditional Chinese snack.
Steamed Dim Sim
Delight in tender steamed dumplings filled with a savory blend of minced meats and vegetables. Two pieces per serving.
Prawn Cutlet (2 Pieces)(I)
King prawns, typically coated with a blend of seasoned egg whites, flour, and breadcrumbs, then deep-fried to achieve a golden brown exterior. Served as two pieces.
Prawn & Bacon Roll (2 Pieces)(I)
Prawns and bacon wrapped together, typically includes a selection of spices and herbs, deep-fried to achieve a crispy exterior.
Deep-Fried Cuttlefish Dumpling (6 for 1 Serve)(I)
Crispy deep-fried dumplings, each filled with tender cuttlefish, served in a portion of six.
Boiled Pork Dumplings (12 Pieces)
A$13.00
Tender pork-filled dumplings with a delicate, thin dough wrapper, offering a savory and satisfying bite.
Boiled Vegetable Dumplings (12 Pieces)
Soft dough encases a savory mix of cabbage and carrots in these twelve vegetable dumplings.
Peking Chilli Shredded Beef
A$26.00
Tender shredded beef stir-fried with carrots, seasoned with chili, and topped with sesame seeds.
Shanghai Slow Cooked Pork Belly
Tender pork belly braised in a rich, savory sauce, garnished with green onions and served alongside steamed bok choy.
Dry-Fried Spicy Lamb
Tender slices of lamb dry-fried with chili flakes, garnished with scallions in a savory sauce.
Beef Steak with Honey & Pepper Sauce
Tender beef steak pieces stir-fried with onions and green peppers, glazed in a honey and pepper sauce.
Shan-Tung Deboned Chicken
Tender chicken pieces tossed in a savory shan-tung sauce, featuring a harmonious blend of spices and a rich, golden hue.
Beef or Chicken Fillets in Chiu Chow Satay Sauce
Beef or chicken fillets, chiu chow style satay sauce.
King Prawns with Ginger and Shallot(I)
A$32.00
Tender king prawns stir-fried with fresh ginger, shallots, crisp snow peas, broccoli, carrots, and mushrooms.
King Prawns with Garlic & Butter(I)
King prawns sautéed with a rich blend of garlic and butter, typically served as a succulent highlight of the chef's favourites.
King Prawns Singapore Style(I)
King prawns stir-fried with a blend of spices and sauces, capturing the essence of Singaporean cuisine.
Yu Yuang Eggplant
Eggplant stir-fried with a blend of chili peppers, garlic, ginger, and scallions, coated in a savory fish-flavored sauce with hints of black vinegar and soy sauce.
Steamed Duck with Chinese Mushroom Sauce (Deboned)
Tender deboned duck topped with savory Chinese mushroom sauce, garnished with fresh parsley.
Stir-Fried Fish Fillets with Snow Peas & Snap Peas(I)
Tender fish fillets stir-fried with crisp snow peas, snap peas, mushrooms, and carrots.
Roast Duck with Plum Sauce
Succulent roast duck, expertly sliced, paired with a sweet and tangy plum sauce. Garnished with shredded carrots and fresh parsley.
Beef Fillets with Spicy Kung Po Sauce
Beef fillets cooked in a spicy Kung Po sauce, typically includes a mix of chili peppers, peanuts, and vegetables.
BBQ Pork with Honey and Chinese Pak Choy
Barbecued pork, glazed with honey, paired with Chinese pak choy, embodying a harmonious blend of sweetness and subtle crunch.
Scallops Ginger & Shallot(I)
Scallops stir-fried with ginger and shallots, combining the sweetness of scallops with the aromatic qualities of ginger and the mild, onion-like flavor of shallots.
Chicken Fillets with Thai Sweet Chilli Sauce
Chicken fillets lightly battered and fried, then tossed in a Thai sweet chilli sauce, typically accompanied by a selection of vegetables.
Crispy Skin Chicken with Chinese Rose-Wine Sauce (Bone In)
Crispy skin chicken, traditionally fried with the bone in, served with a distinctive Chinese rose-wine sauce.
Sweet & Sour Fish Fillets or Fritters(I)
Fried fish, choice of fritters or fillets, served with sweet and sour sauce.
Deep Fried King Prawns with Spicy Salt(I)
Deep fried king prawns, seasoned with a blend of spicy salt, typically including hints of chilli.
Chicken Fillets with Chilli & Basil
Tender chicken fillets stir-fried with fresh basil, vibrant bell peppers, mushrooms, and a hint of chili for a flavorful kick.
Beef Steak & Scallops Black Pepper Hot Pot(I)
Tender beef steak and succulent scallops stir-fried with broccoli, onions, and green onions in a savory black pepper sauce.
Gluten Free Garlic BBQ Pork with Mushroom and Vegetable
Experience tender barbecued pork with earthy mushrooms and a colorful array of vegetables, all enhanced by a savory garlic-infused gluten-free sauce.
Gluten Free BBQ Pork with Cashew Nuts
BBQ pork slices paired with cashew nuts, vibrant broccoli, zucchini, and carrots.
Gluten Free King Prawn Ginger and Shallot(I)
Juicy king prawns stir-fried with fresh ginger, shallots, carrots, snow peas, and zucchini.
Gluten Free Fried Rice (With BBQ Pork)(I)
Wok-fried rice with BBQ pork, typically includes eggs and a mix of vegetables such as peas and carrots.
Gluten Free San Choy Bow with Duck Meat (2 Pieces)
A$15.00
Diced duck meat with a blend of vegetables and hoisin sauce, served in crisp lettuce leaves.
Gluten Free Vegetable Omelette
A$24.00
Eggs whisked and gently cooked with a selection of garden vegetables, typically includes carrots, onions, bean sprouts, and peas, offering a gluten-free option.
Gluten Free Stir Fried (Or Steamed) Mixed Vegetables
A$22.00
A vibrant medley of fresh vegetables, available stir-fried or steamed.
Gluten Free Vegetable Singapore Noodle
A$19.00
Thin rice noodles stir-fried with a medley of vegetables in a mild curry sauce, catering to a gluten-free preference.
Gluten Free Stir Fried Snow Peas, Sugar Peas-Honey Glaze
Tender snow peas and sugar peas infused with a delicate honey glaze, offering a naturally gluten-free delight.
Gluten Free BBQ Pork Omelette
Savor slices of succulent gluten-free BBQ pork nestled in a fluffy omelette.
Gluten Free Plain Omelette
A$18.00
Fluffy omelette made with farm-fresh eggs, seasoned lightly for a clean taste that highlights its simplicity and quality.
Gluten Free Crispy Skin Chicken (Without Sauce)
Golden-brown crispy chicken pieces, garnished with fresh parsley, shredded carrots, and a lemon wedge.
Gluten Free Roast Duck (Without Sauce)
Crispy-skinned roast duck pieces, garnished with shredded carrots and fresh parsley.
Chicken Chow Mein
Tender chicken strips with crisp broccoli, carrots, and mushrooms atop golden crispy noodles.
Singapore Noodle(I)
Thin rice noodles stir-fried with shrimp, eggs, green onions, and seasoned with curry powder.
BBQ Pork Chow Mein
Tender BBQ pork paired with classic Chow Mein noodles.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Hokkien Noodle(I)
Thick noodles with shrimp, vegetables, and bean sprouts, garnished with sesame seeds and crispy shredded pork.
Plain Soft Noodle (Steamed or Wok Fried)
A$7.50
Tender noodles, offered steamed or wok fried, served plain.
Pan-Fried Rice Noodle with Bean Sprouts and Sweet Soya Sauce
Pan-fried rice noodles served with bean sprouts, delicately coated in sweet soy sauce.
Vegetable Singapore Noodle
Thin rice noodles stir-fried with a variety of vegetables, seasoned with a light curry sauce.
cripy noddle
A$3.00
Combination Chow Mein(I)
Chicken, beef, and shrimp with broccoli, carrots, and baby corn in a savory sauce over crispy noodles.
King Prawn Chow Mein(I)
Succulent king prawns paired with egg noodles and a medley of vegetables, including onions and bell peppers.
Tea House Fried Rice (Contains King Prawn, Chicken Breast and BBQ Pork)(I)
A$16.50
Tea house fried rice combines king prawn, chicken breast, and BBQ pork, stir-fried with egg, peas, carrots, and green onions, seasoned with a light soy sauce.
Large Fried Rice(I)
Stir-fried rice with a mix of peas, carrots, onions, and egg, typically prepared in a large serving.
Large Plain Rice
A large serving of plain, steamed white rice, often enjoyed for its simplicity and subtle flavor.
Small Plain Rice
A small portion of simply prepared steamed white rice.
Vegetarian Small Fried Rice
Stir-fried rice typically includes a medley of vegetables such as carrots, peas, and bok choy, without the inclusion of egg.
Small Fried Rice(I)
Fried rice typically includes peas, carrots, and eggs, stir-fried with rice in soy sauce.
Vegetarian Large Fried Rice
Stir-fried rice typically includes a medley of vegetables such as carrots, peas, and bok choy, prepared without egg for a vegetarian option.
Fried Bean Curd Mushrooms & Vegetables
Crisp broccoli, vibrant bell peppers, and tender mushrooms stir-fried with savory bean curd in a light sauce.
Stir-Fried (Or Steamed) Mixed Vegetable With Oyster Sauce
Mixed vegetables, choice of stir-fried or steamed, served without oyster sauce.
Vegetable Spring Roll (2 Pieces)
Two crispy spring rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry.
Vegetable Hot & Sour Soup
A tangy and spicy broth, this soup combines tofu, bamboo shoots, mushrooms, and egg ribbons, seasoned with vinegar and pepper.
Vegetable San Choy Bow (2 Pieces)
Lettuce cups filled with a stir-fried mixture of vegetables, often including water chestnuts and bamboo shoots, served as two pieces.
Stir-Fried Snow Peas, Sugar Peas & Mushroom with Honey Glaze
Stir-fried snow peas, sugar peas, and mushrooms coated in a honey glaze, offering a sweet and savory vegetable dish.
Eggplant with Bean Curd & Mushrooms
Eggplant, bean curd, and mushrooms sautéed together, typically in a savory brown sauce.
Beef Garlic with mushroom & vegetable
Tender beef slices stir-fried with garlic, mushrooms, and mixed vegetables in a savory sauce.
Chicken Fillet (Breast) Garlic with mushroom & vegetable
Tender chicken breast fillets stir-fried with mushrooms, baby corn, carrots, onions, and cashews in a savory garlic sauce.
Pork Fillet Garlic with mushroom & vegetable
Pork fillet stir-fried with garlic, mushrooms, and a variety of vegetables in a savory sauce.
King Prawns Garlic with mushroom & vegetable(I)
Succulent king prawns stir-fried with broccoli, baby corn, and carrots in a garlic sauce.
Combination Garlic with mushroom & vegetable(I)
Assorted meats and vegetables stir-fried with garlic, typically includes mushrooms and a variety of seasonal vegetables in a savory garlic sauce.
Chicken Fillet (Breast)
Chicken breast with a choice of almonds or cashews.
Beef
Sautéed beef with a choice of almonds or cashews, served with seasonal vegetables.
Pork Fillet
Pork fillet paired with choice of almonds or cashews.
King Prawns(I)
King prawns paired with a choice of almonds or cashews, served in a signature Chinese sauce.
Combination(I)
Stir-fried chicken and vegetables with a choice of almonds or cashews.
mongolian Chicken Fillet (Breast)
Tender chicken breast fillet stir-fried with cashews, baby corn, carrots, mushrooms, and onions in a savory Mongolian sauce.
Mongolian Beef
Tender beef strips stir-fried with onions and green peppers in a savory Mongolian sauce.
Mongolian Lamb
Sliced lamb stir-fried with onions, green onions, and possibly other vegetables, served in a savory Mongolian sauce.
Pork Chop Beijing
Deep-fried pork chop with onions in a sweet and savory Beijing sauce.
Chicken Fillet (Breast) Beijing
Tender chicken breast fillet stir-fried with cashews, baby corn, carrots, onions, mushrooms, and peas in a savory Beijing sauce.
Beef Beijing
Tender beef strips stir-fried with onions, green bell peppers, and garlic in a savory Beijing sauce.
Combination Laksa(I)
Combination laksa typically includes a mix of seafood, chicken, beef, and pork, served with noodles in a spicy coconut milk broth.
Seafood Laksa(I)
Seafood laksa typically includes a mix of prawns, squid, and fish, served with noodles in a spicy coconut curry soup.
King prawn Laksa(I)
Noodle soup with king prawns, typically featuring coconut milk, bean sprouts, tofu, and a spicy curry broth.
Vegetables Laksa
Vermicelli noodles with a mix of seasonal vegetables and tofu in a spicy coconut curry broth.
Chicken Fillet (Breast) Laksa
Tender chicken breast fillet with cashews, baby corn, carrots, mushrooms, and peas, stir-fried to perfection.
Beef Plum
Tender beef strips stir-fried with green bell peppers and onions in a savory plum sauce.
Pork Fillet Plum
Pork fillet cooked in a sweet and tangy plum sauce, often accompanied by vegetables such as capsicum and onion.
BBQ Pork Plum
Succulent BBQ Pork, Slow-Cooked to Perfection
Deboned Chicken (Breast) Plum
Tender deboned chicken breast pieces, lightly battered and coated in a sweet plum sauce, garnished with sliced onions and green onions.
Crispy Skin Chicken (Bone In) Plum
Crispy skin chicken, bone-in, deep-fried to golden perfection, typically served with a sweet and tangy plum sauce.
Beef Sate
Tender beef strips stir-fried with onions in a savory sate sauce.
Chicken Fillet (Breast) Sate
Tender chicken breast fillets stir-fried with cashews, baby corn, mushrooms, carrots, onions, and peas in a savory sauce.
Pork Fillet Sate
Pork fillet cooked in a rich and spicy sate sauce, typically includes onions and peppers.
King Prawn Sate(I)
King prawns served in a traditionally spicy and nutty sate sauce, often accompanied by a blend of aromatic spices.
Combination Sate(I)
A mix of chicken, beef, and pork stir-fried and generously coated in a savory sate sauce.
Beef Sichuan
Tender beef slices stir-fried with green peppers, onions, and garlic in a savory Sichuan sauce.
Chicken Fillet (Breast) Sichuan
Tender chicken breast fillet stir-fried with cashews, baby corn, carrots, onions, mushrooms, and green peas in a savory Sichuan sauce.
Pork Fillet Sichuan
Pork fillet, thinly sliced and stir-fried, typically includes a rich and spicy Sichuan sauce.
King Prawn Sichuan(I)
King prawns stir-fried with a mix of vegetables, typically includes capsicum and chilli, in a spicy Sichuan sauce.
Combination Sichuan(I)
A stir-fried assortment of meats and possibly vegetables, combined in a traditionally spicy Sichuan sauce.
Chicken Fillet (Breast) Curry
Tender chicken breast fillet stir-fried with cashews, carrots, baby corn, mushrooms, and peas in a savory curry sauce.
Beef Curry
Tender beef strips stir-fried with green bell peppers, onions, and garlic in a savory curry sauce.
King Prawn Curry(I)
King prawns prepared with a blend of curry sauce, typically featuring a mix of vegetables such as onions, carrots, and peas.
Combination Curry(I)
A medley of meats and seafood, typically including chicken, beef, pork, and prawns, simmered in a traditional curry sauce with assorted vegetables.
Pork Sweet and sour
Tender pork pieces coated in a sweet and sour sauce, garnished with bell peppers and onions.
Chicken Fritter Sweet and sour
Chicken fritter typically includes a crispy, battered exterior, served with a blend of pineapples, bell peppers, and onions in a tangy sweet and sour sauce.
Chicken Fillet (Breast) Sweet and sour
Tender chicken breast fillet with cashews, baby corn, mushrooms, carrots, and onions in a sweet and sour sauce.
King Prawn sweet and Sour (fillet)(I)
Battered king prawns deep-fried to golden crisp, stir-fried with sweet and sour sauce, pineapple, bell peppers, and onions.
Beef Sweet and Sour (fillet)
Tender beef fillet typically stir-fried with bell peppers, onions, and pineapple chunks in a sweet and tangy sauce.
King Prawn Sweet and sour(Fritter)(I)
King prawns stir-fried with a classic sweet and sour sauce, typically including bell peppers, onions, and pineapple.
Beef Sweet and sour (fritter)
Tender beef strips stir-fried with bell peppers, onions, and a sweet and sour sauce.
Deboned Chicken (Breast) lemon
Crispy fried chicken breast slices drizzled with tangy lemon sauce.
Crispy Skin Chicken (Bone In) Lemon
Crispy skin chicken, bone-in, is deep-fried to achieve a golden exterior, served with a tangy lemon sauce.
Beef Fritter honey
Beef fritter coated in a sweet and savory honey sauce, typically includes a blend of spices.
Crispy Skin Chicken (Bone In) Honey
Crispy skin chicken, bone-in, coated in a sweet honey sauce, offering a satisfying texture contrast.
Deboned Chicken (Breast) Honey
Crispy fried chicken breast slices topped with sesame seeds and garnished with fresh parsley.
King Prawn Honey(I)
Deep-fried king prawns tossed in a homemade honey sauce.
Chicken Fillet (Breast) Black Bean
Tender chicken breast fillet sautéed with crunchy cashews, baby corn, carrots, onions, and mushrooms in a savory black bean sauce.
Pork Fillet Black Bean
Pork fillet cooked with a mix of vegetables such as bell peppers and onions in a traditional black bean sauce.
Beef Black Bean
Tender beef strips stir-fried with green bell peppers, onions, and garlic in a savory black bean sauce.
King Prawn Black Bean(I)
King prawns sautéed with onions and green peppers, enveloped in a traditional black bean sauce.
Plain Omelette
A plain omelette, typically consisting of lightly seasoned, beaten eggs, cooked until just set.
Beef Omelette
Tender beef slices stir-fried with onions and green peppers, enveloped in a savory sauce.
Chicken Fillet (Breast) Omelette
Tender chicken breast fillet with cashews, mushrooms, baby corn, carrots, peas, and onions in a savory sauce.
BBQ Pork Omelette
Omelette filled with slices of bbq pork, typically accompanied by onions and bean sprouts.
Vegetables Omelette
Omelette filled with a variety of vegetables, typically including onions, carrots, and bean sprouts, gently folded into beaten eggs.
Ham Omelette
A$23.00
A fluffy omelette typically filled with diced ham, shallots, and bean sprouts, offering a satisfying and classic choice.
Combination Omelette(I)
Omelette filled with a mix of chicken, pork, beef, and shrimp, typically includes a variety of vegetables.
King Prawn Omelette(I)
Omelette filled with king prawns, typically includes mixed vegetables and is topped with a savory garlic gravy.
Tea House Pack 3(I)
A$130.00
Crispy spring rolls, chicken and sweet corn soup, lemon-sauced chicken, honey king prawns, beef with cashew nuts, Sichuan pork fillets, boiled rice, and fried rice.
Tea House Pack 4(I)
A$160.00
4 mixed entrée, 4 prawn cutlets, 2 chicken & sweet corn soup, honey king prawns, satay chicken, Mongolian lamb, beef with cashew nuts, sweet & sour pork, 1 large fried rice and 1 large boiled rice.
Tea House Pack 1(I)
A$66.00
Three spring rolls, three prawn cutlets, Mongolian beef, chicken with cashew nuts, and large fried rice.
Tea House Pack 2(I)
A$96.00
Three mixed entrées, four chicken satay sticks, beef in black bean sauce, chicken with Thai sweet chili sauce, sweet and sour pork, and a large serving of fried rice.
Coke No Sugar
No-calorie cola with a crisp, refreshing taste.
Lemonade (1.25 Ltr)
Refreshing lemonade in a 1.25-liter bottle.
Solo (Can) 375ml
A$4.50
Citrus-infused refreshment with a zesty lemon twist.
Coke(330ml)
A$5.50
Coke No sugar(330ml)
Diet Coke(330ml)
Sprite(330ml)
Fanta(330ml)
Cascade Soda Water(330ml)
apple juice (330ml)
Orange juice (330ml)
Mount Franklin Sparking Water(330ml)
Coke (1.25 Ltr)
Refreshing cola beverage in a 1.25-liter bottle.
Diet Coke (1.25 Ltr)
A 1.25-liter bottle of Diet Coke, offering the classic cola taste without the calories, ideal for accompanying meals or enjoying on its own.