Full menu
Chicken Satays
$14.00
Three pieces. Marinated char-grilled chicken on skewers served with peanut sauce.
Pandan Chicken
$15.00
Five pieces. Chicken pieces seasoned with Thai herbs and spices wrapped in pandan leaves.
Vegetarian Spring Rolls
Four pieces. Vermicelli, cabbage, and carrots. Served with sweet and sour sauce.
Chicken Spring Rolls
Three pieces. Minced chicken, vermicelli, cabbage, and carrots. Served with sweet and sour sauce.
Chinese Shallot Cakes
$13.00
Two pieces. Chinese style shallot cakes lightly fried and served with soy sauce.
Satay Peanut Sauce
$23.00
Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot, and celery.
Salt and Pepper Squid
$28.00
Squid pieces lightly dipped in corn flower and wok finished in salt, pepper, sugar, spring onion, and a hint of fresh chili.
Honey Chicken Breast
$25.00
Battered chicken breast coated in honey sauce topped with sesame seeds.
Eleven pieces. Chicken pieces seasoned with Thai herbs and spices wrapped in pandan leaves.
Plum Duck
$30.00
Lightly fried duck breast cover with plum sauce sprinkled with cashew nut.
Thai Basil
Chili and fresh basil leaves stir fried with onion, capsicum, broccoli, cauliflower, zucchini, and bamboo shoot.
Pork Belly
Pork belly braised in sticky soy sauce. Served with Thai chili lime sauce and bed with a pickle.
Thai Cashew Nuts Sauce
Stir fried with sweet chili sauce, carrot, broccoli, cashew nut, capsicum, onion, and pineapples.
Sweet and Sour
Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, and pineapples.
Pad Ped
Thai curry paste stir fried with broccoli, capsicum, zucchini, bamboo shoot, baby corn, and basil leaves.
Sweet and Sour Duck
Lightly fried duck breast served with sweet and sour with cashew nut.
Prawn Pad Thai
$24.00
Rice noodle stir fried with spring onion, bean sprout, and tamarind sauce.
Vegetable Pad Thai
$20.00
Steamed Rice
$4.00
Light and fluffy steamed white rice.
Char Kway Teow
$21.00
Flat rice noodle stir fried with Chinese vegetables and egg in soy sauce.
Singapore Hokkien Noodles
Fresh egg noodles stir fried with chicken, soy sauce, broccoli, capsicum, carrot, and bean sprout.
Vegetable Singapore Hokkien Noodles
Fresh egg noodles stir fried with soy sauce, broccoli, capsicum, carrot, and bean sprout.
Steamed Noodles
Plain steamed noodles with a soft, light texture.
Chicken Pad Thai
Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout, and sweet chilli sauce.
Sizzling Mongolian Beef
$26.00
Lean beef fillets stir fried with spring onion, onion, zucchini, and capsicum in a tangy sauce.
Sizzling Teriyaki Chicken
Chicken stir fried in Japanese teriyaki sauce with spring onion, carrots, and top with sesame seeds.
Sizzling Thai Chili Beef
Thai spicy dish with fresh basil, chili, and brown onion.
Sizzling Garlic Prawns
Stir fried king prawn seared and sizzled in creamy garlic sauce, with cauliflower, broccoli, and onion.
Sizzling Thai Chilli Chicken
Tender chicken pieces stir fried with broccoli, capsicum, onion, pandan leaves, and sweet chilli sauce.
Sizzling Garlic Vegetable
Seared and sizzled in creamy garlic sauce, with cauliflower, broccoli, and onion.
Sizzling Mongolian Vegetable
Stir fried with spring onion, onion, zucchini, and capsicum in a tangy sauce.
Sizzling Thai Chili Vegetable
Sizzling Teriyaki Vegetable
Stir fried in Japanese teriyaki sauce with spring onion, carrots, and top with sesame seeds.
Thai Green Curry
Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot, and basil leaves.
Choo Chee
Thai red curry paste cooked with coconut milk served with fresh basil leaves.
Chicken Fried Rice
$19.00
Fried rice with chicken, egg, onion, and spring onion.
Vegetarian Fried Rice
$18.00
Fried rice with oyster sauce, egg, tofu, and mix vegetables.
Chinese Fried Rice
Fried rice wok-tossed with savoury Chinese seasoning.
Basil Fried Rice
Thai style fried rice with chicken, fresh basil, chilli bean pastes, and egg.
Prawns cracker
$3.00
Crispy crackers filled with prawns.