Full menu
Yukari Edamame
$8.20
Blanched soy beans tossed in shiso plum seasoning.
Agedashi Tofu
$12.50
Crispy tofu in light dashi broth, topped with grated daikon, ginger, spring onion and bonito flakes.
Pork Yaki Gyoza
$13.90
Six pieces. Crispy pan fried pork dumplings served with ponzu sauce.
Tempura Nasu Dengaku
$16.00
Crispy tempura eggplant topped with miso glaze, chive and sesame seed.
Salmon Carpaccio (A)
$24.00
Fresh salmon with ponzu sauce, aromatic yukari infused oil, baby caper and baby leaves.
Kingfish Carpaccio(A)
$25.80
Fresh kingfish, citrus ponzu and aromatic yukari infused oil and baby leaves.
Chicken Karaage
$14.50
Japanese style crispy fried chicken with shichimi mayonnaise.
Wagyu Tataki
$20.30
Seared wagyu beef with ponzu sauce and yukari oil garnished with daikon fried shallots and alfalfa sprouts.
Clam Butter (I)
$19.50
Sake and butter steamed clams with baby spinach and shredded chilli.
Entree Tempura(I)
$25.90
2pcs of prawn and 5pcs of assorted vegetable tempura with tempura sauce.
Spicy Edamame
$8.80
Soy beans with spicy sauce.
Renkon Chips
$10.50
Crispy deep fried lotus root chips with teriyaki sauce.
Takoyaki (I)
$15.00
Fried octopus balls on nori with teriyaki sauce and mayonnaise and topped with bonito flakes.
Tempura Pork Gyoza
$14.90
Six pieces. Crispy tempura fried pork dumplings with teriyaki sauce and mayonnaise and garnished with chive.
Nasu Dengaku
Deep fried eggplant with miso sauce.
Prawn Tempura
$19.00
Three pieces of prawn tempura with tempura sauce.
Vegetable Tempura (V)
$12.90
Five pieces of assorted vegetable tempura with tempura sauce.
Wakame Salad
$15.50
Mixed greens with wakame seaweed salad, avocado, renkon chips, tomatoes and lemon and dressed with non oil dressing.
Tofu Salad (V)
Mixed greens with silken tofu, avocado, tomatoes and lemon, dressed with sesame dressing and mayonnaise.
Mixed Sashimi (A)
$27.00
Salmon Sashimi (A)
$25.00
Eight pieces.
Kingfish Sashimi (A)
$28.00
Fresh Tuna Sashimi (A)
$29.00
Snapper Sashimi (A)
$26.00
Spicy Salmon Nori Taco (A)
$9.50
One piece. Tempura nori, fresh salmon with spicy mayonnaise, avocado, tobiko and sushi rice.
Salmon Nori Taco (A)
$8.90
One piece. Tempura nori, fresh salmon with mayonnaise, avocado, tobiko and sushi rice.
Spicy Tuna Nori Taco (A)
$9.90
One piece. Tempura nori, fresh tuna with spicy mayonnaise, avocado, tobiko and sushi rice.
Salmon Sushi (A)
Four pieces.
Salmon Aburi Sushi (A)
Kingfish Sushi (A)
$18.00
Fresh Tuna Sushi (A)
Snapper Sushi (A)
Red Prawn Sushi (I)
$9.00
Two pieces.
Sushi Prawn (I)
$8.00
Unagi Sushi (I)
$9.30
Chef Selection Mixed Sushi
Assorted nigiri chosen by the chef, featuring a variety of toppings over sushi rice.
Aurora Twist Roll (M)
Cooked prawn and cucumber roll topped with salmon, scallop, mayonnaise and teriyaki sauce.
Golden Crunch Roll (I)
Eight pieces. Tempura prawn, avocado and cucumber roll with teriyaki sauce and mayonnaise.
Volcano Tuna Roll (A)
$26.90
Eight pieces. Fresh tuna and avocado roll topped with jalapeño and spicy mayonnaise.
Ocean Herb Roll (A)
Eight pieces. Seared mixed sashimi and chives roll with teriyaki sauce and mayonnaise.
Philadelphia Double Salmon Roll (A)
Salmon, cream cheese, cucumber and avocado roll topped with salmon and mayonnaise.
Cooked Tuna Avocado Roll
Six pieces.
Salmon Avocado Roll (A)
Six pieces. Small thin roll.
Cucumber Thin Roll
$7.00
Avocado Thin Roll
Salmon Thin Roll (A)
Kingfish Thin Roll (A)
Fresh Tuna Thin Roll (A)
Spicy Salmon Lover Roll (A)
Eight pieces. Cooked prawn&avocado, cucumber roll topped with salmon and spicy mayo
Chirashi Don (M)
$30.50
Chef’s selection of assorted sashimi over sushi rice served with seaweed.
Sake Don (A)
Fresh salmon sashimi and salmon roe over sushi rice served with seaweed.
Sake Don Seared (A)
$31.50
Bara Chirashi Don (A)
Diced chef’s selection sashimi lightly cured and marinated in soy sauce over sushi rice served with seaweed.
Teriyaki Chicken Don
$22.50
Stir fried teriyaki chicken with seasonal vegetables over steamed rice.
Spicy Ginger Pork Don
$23.90
Thinly sliced pork belly simmered in fresh chilli and ginger sauce over rice.
Wagyu Don
$25.50
Tender wagyu beef simmered in sukiyaki sauce with onions and topped with onsen egg over rice.
Chicken Katsu Curry Don
$23.50
Crispy chicken katsu with Japanese curry sauce over rice.
Chicken Katsu Egg Don
Chicken katsu simmered with onions and egg over rice.
Teriyaki Salmon Don (A)
Teriyaki glazed salmon with seasonal vegetables over rice.
Unagi Don (I)
Grilled eel on rice and egg and topped with sweet unagi sauce.
Pork and Spinach Don
Thinly sliced pork belly and baby spinach simmered in butter teriyaki sauce over rice.
Tofu and Spinach Don (V)
$21.00
Fried tofu and baby spinach simmered in teriyaki sauce over steamed rice.
Tofu Ramen (V)
$23.00
Ramen noodles in a vegetable broth with tofu, seasonal vegetables and spring onions.
Miso Agedashi Tofu (V)
Fried tofu with miso sauce, chives and sesame.
Vegetarian Roll (V)
$18.50
Tomato, avocado, cucumber, carrot and green salad.
Yaki Udon
Stir fried udon noodles with pork belly, seasonal vegetables and soy based sauce.
Chilled Wagyu Udon
Chilled udon with wagyu, fried onions and onsen egg served with tentsuyu sauce.
Aino Wagyu Ramen
Ramen in chef’s broth, topped with torch seared wagyu, seasonal vegetables and soft egg.
Nagasaki Champon (I)
$26.50
Ramen noodles in light pork and seafood broth with pork, seafood and seasonal vegetables.
Plain Udon
Bonito dashi based udon with spring onions, seaweed and seasonal vegetables.
Spicy Seafood Udon (M)
$27.50
Udon noodles in a spicy broth with assorted seafood and seasonal vegetables.
Aino Pork Ramen
Tempura Udon (I)
Plain Udon with 1pc of prawn and 4pcs of vegetable.
Yakitori
$14.00
Wagyu Kushiyaki
$17.00
Pork Belly Kushiyaki
King Oyster Mushrooms Kushiyaki
$13.00
Coke
$4.50
Coke Zero
Lemonade
Lemon-flavoured carbonated soft drink, served chilled.
Ramune Japanese Sprite
$7.50
Water
$3.00
Water to accompany your meal.
Sparkling Water
$5.50
Carbonated water, served chilled.