Garlic and Herb Bread

$12.10

Toasted Italian bread with garlic butter and mixed herbs.

Garlic and Chilli Prawn Hotpot

$36.30

Ten king prawns in hotpot with chilli oil in Neapolitan sauce and focaccia bread.

Korean Fried Wings

$20.90

Made with hot sticky Korean chilli.

Jumbo Vegetable Spring Rolls (V)

$16.50

Four pieces. Deep fried rolls filled with cabbage, carrots, bean sprouts and peas. Served with a sweet and sour dipping sauce.

Satay Skewers

$14.30

Four pieces. Marinated chicken skewers typically served with satay sauce.

Fries with Aioli

$12.10

Thick cut fries accompanied by a creamy aioli sauce.

Potato Wedges

$16.50

Served with sour cream and sweet chilli sauce.

Chilli Salt Calamari Pineapple Cut

$17.60

Lightly coated with semolina flour.

Mushroom, Spinach and Mozzarella Arancini

$16.50

Four pieces. Rice balls typically filled with pumpkin and mozzarella, crumbed and deep fried.

Antipasto Della Casa for Share

$36.30

Cured meat, arancini, grilled assorted vegetables, assorted cheese, olive, extra virgin olive oil, balsamic vinegar and pane di casa.

Focaccia Bread

$14.30

Made with extra virgin olive oil and aged balsamic vinegar.

Sweet Potato Chips with Aioli

$14.30

Crispy sweet potato chips served with creamy aioli for dipping.

Chicken Schnitzel

$28.60

Panko crumbed chicken breast with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Chicken Parmigiana

$31.90

Topped with pomodoro and mozzarella. Served with a choice of salad and chips or mash and vegetables.

Chicken Scallopini (GF)

$34.10

Pan fried chicken breast topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Veal Scallopini (GF)

$34.10

Pan fried veal backstrap topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Grilled Barramundi Fillet (GF)

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Battered Flathead Fillets

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Steak Burger

$27.50

Made with Angus steak, caramelised onion, lettuce, tomato relish and honey mustard. Served with chips.

Pork Belly Burger

$27.50

Made with crispy skin pork belly, mixed leaves and barbecue sauce. Served with chips.

Chicken Schnitzel Burger

$25.30

Made with chicken schnitzel, lettuce, onion, tomato, aioli and honey mustard. Served with chips.

Beef Cheeseburger

$25.30

Made with beef patty, bacon, double cheese, tomato relish and honey mustard. Served with chips.

Portuguese Burger

$27.50

Made with marinade chicken breast, bacon, lettuce, cheese, tomato, onion, pineapple and chipotle aioli. Served with chips.

Crispy Skin Pork Belly

$41.80

Served with green apple salad, chat potatoes, red wine gravy and chips.

Pad Thai

$31.90

Made with chicken, prawns, tofu, shallots, basil, peanuts, chilli, bean sprouts and chilli flakes. Served with chips.

Thai Green Chicken Curry

$34.10

Served with rice and chips.

Grilled Lamb Cutlet

$39.60

Three pieces. Made with chat potato, mignonette dressing salad and chimichurri. Served with chips.

Grilled Crispy Skin Salmon

$42.90

Made with grilled crispy skin salmon, chat potato, vegetables and lemon. Served with chips.

Chicken and Prawn Oscar (GF)

$38.50

Grilled chicken breast and king prawns with chat potato, vegetables and hollandaise sauce. Served with chips.

Black Angus Scotch Fillet (GF)

$44.00

330g. Made with chat potatoes, vegetables and red wine gravy. Served with chips.

T Bone Steak

$38.50

Made with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Aioli

$1.10

A creamy condiment made with garlic and olive oil.

Tomato Sauce

$1.10

Made with tomatoes, onions, basil, extra virgin olive oil, salt and black pepper.

Barbecue Sauce

$1.10

A side cup of barbecue sauce.

Scallopini Sauce

$4.40

Made with tomatoes, garlic and herbs.

Red Wine Gravy

$2.20

Made with red wine, meat drippings and herbs.

Penne Chorizo Prawn

$31.90

Made with king prawns, chorizo, semi dried tomato and garlic butter.

Gnocchi with Creamy Bacon Sauce

$30.80

Made with creamy bacon sauce, Parmesan and parsley.

Seafood Risotto

$40.70

Made with king prawns, scallop, fish, calamari, Parmesan, chives, lemon and chilli oil.

Ricotta Ravioli with Rose Cream Sauce

$30.80

Made with cherry tomato, Italian herbs, spinach, Parmesan and chives.

Linguine Al Gamberi

$31.90

Made with king prawns, rocket, chilli oil and basil in pomodoro sauce.

Linguine Bolognaise

$27.50

Made with slow braised beef mince in pomodoro sauce, bocconcini and Parmesan.

Penne Boscaiola

$27.50

Made with creamy bacon and mushroom with Parmesan.

Thai Beef Salad

$23.10

Made with mesclun, onion, tomato, cucumber, peanuts, Asian dressing and Asian herbs.

Caesar Salad

$23.10

Made with crispy bacon, egg, Parmesan cheese and croutons.

House Salad (V)(GF)

$20.90

Made with cherry tomato, mixed leaves, olives, roasted red capsicum, Spanish onion, walnut and Il Lago dressing.

Roasted Vegetable Salad (V)(GF)

$23.10

Made with pumpkin, carrot, vegetables, pesto, walnut and pistachio.

Kids Fish and Chips

$14.30

Breaded fish fillets with fries and tartare sauce.

Kids Nuggets and Chips

$14.30

Breaded chicken nuggets and chips, typically served with tomato sauce.

Kids Linguine Pomodoro

$14.30

Linguine pasta with bolognese sauce, made from slow cooked beef and tomatoes, topped with Parmesan cheese. Served with chips.

Kids Schnitzel and Chips

$14.30

Lightly crumbed chicken schnitzel with chips and tomato sauce.

Roasted Pumpkin Pizza (V)

$28.60

Made with mozzarella, honey and garlic roasted pumpkin, ricotta, spinach and roasted red capsicum. No red sauce. Served with chips.

Barbecue Carnivora Pizza

$28.60

Made with double smoked ham, Italian sausage, bacon and hot salami in smokey barbecue sauce. Served with chips.

Hot Salami Pizza

$26.40

Made with mozzarella and pomodoro sauce. Served with chips.

Tropical Pizza

$26.40

Made with double smoked ham and pineapple. Served with chips.

Crudo Pizza

$28.60

Made with semi dried tomato, mozzarella, ricotta, prosciutto, rocket and shaved Parmesan. Served with chips.

Carnivora Pizza

$28.60

Made with double smoked ham, Italian sausage, bacon and salami. Served with chips.

Supreme Pizza

$28.60

Made with double smoked ham, hot salami, bacon, mushroom, pineapple, olive and Spanish onion. Served with chips.

Barbecue Chicken Pizza

$28.60

Made with marinated chicken, mushroom, Spanish onion and roasted red pepper in smokey barbecue sauce. Served with chips.

Margherita Pizza (V)

$23.20

Made with cherry tomato, mozzarella, olive oil and basil. Served with chips.

Four Stagioni Pizza

$28.60

Made with double smoked ham, mushroom, salami and olive. Served with chips.

Smokey Barbecue Pulled Pork Pizza

$28.60

Made with smoky barbecue sauce, Spanish onion, mushroom, bacon, pineapple and shallot. Served with chips.

Mediterranean Pizza (V)

$26.40

Made with eggplant, onion, mushroom, roasted red capsicum and olive. Served with chips.

Nutella Pizza (V)

$17.60

Made with Nutella and ice cream with hundreds and thousands. Served with chips.

Garlic Cheese Pizza (V)

$18.70

Served with chips.

Garlic and Herb Bread

$12.10

Toasted Italian bread with garlic butter and mixed herbs.

Garlic and Chilli Prawn Hotpot

$36.30

Ten king prawns in hotpot with chilli oil in Neapolitan sauce and focaccia bread.

Korean Fried Wings

$20.90

Made with hot sticky Korean chilli.

Jumbo Vegetable Spring Rolls (V)

$16.50

Four pieces. Deep fried rolls filled with cabbage, carrots, bean sprouts and peas. Served with a sweet and sour dipping sauce.

Satay Skewers

$14.30

Four pieces. Marinated chicken skewers typically served with satay sauce.

Fries with Aioli

$12.10

Thick cut fries accompanied by a creamy aioli sauce.

Potato Wedges

$16.50

Served with sour cream and sweet chilli sauce.

Chilli Salt Calamari Pineapple Cut

$17.60

Lightly coated with semolina flour.

Mushroom, Spinach and Mozzarella Arancini

$16.50

Four pieces. Rice balls typically filled with pumpkin and mozzarella, crumbed and deep fried.

Antipasto Della Casa for Share

$36.30

Cured meat, arancini, grilled assorted vegetables, assorted cheese, olive, extra virgin olive oil, balsamic vinegar and pane di casa.

Focaccia Bread

$14.30

Made with extra virgin olive oil and aged balsamic vinegar.

Sweet Potato Chips with Aioli

$14.30

Crispy sweet potato chips served with creamy aioli for dipping.

Steak Burger

$27.50

Made with Angus steak, caramelised onion, lettuce, tomato relish and honey mustard. Served with chips.

Pork Belly Burger

$27.50

Made with crispy skin pork belly, mixed leaves and barbecue sauce. Served with chips.

Chicken Schnitzel Burger

$25.30

Made with chicken schnitzel, lettuce, onion, tomato, aioli and honey mustard. Served with chips.

Beef Cheeseburger

$25.30

Made with beef patty, bacon, double cheese, tomato relish and honey mustard. Served with chips.

Portuguese Burger

$27.50

Made with marinade chicken breast, bacon, lettuce, cheese, tomato, onion, pineapple and chipotle aioli. Served with chips.

Roasted Pumpkin Pizza (V)

$28.60

Made with mozzarella, honey and garlic roasted pumpkin, ricotta, spinach and roasted red capsicum. No red sauce. Served with chips.

Barbecue Carnivora Pizza

$28.60

Made with double smoked ham, Italian sausage, bacon and hot salami in smokey barbecue sauce. Served with chips.

Hot Salami Pizza

$26.40

Made with mozzarella and pomodoro sauce. Served with chips.

Tropical Pizza

$26.40

Made with double smoked ham and pineapple. Served with chips.

Crudo Pizza

$28.60

Made with semi dried tomato, mozzarella, ricotta, prosciutto, rocket and shaved Parmesan. Served with chips.

Carnivora Pizza

$28.60

Made with double smoked ham, Italian sausage, bacon and salami. Served with chips.

Supreme Pizza

$28.60

Made with double smoked ham, hot salami, bacon, mushroom, pineapple, olive and Spanish onion. Served with chips.

Barbecue Chicken Pizza

$28.60

Made with marinated chicken, mushroom, Spanish onion and roasted red pepper in smokey barbecue sauce. Served with chips.

Margherita Pizza (V)

$23.20

Made with cherry tomato, mozzarella, olive oil and basil. Served with chips.

Four Stagioni Pizza

$28.60

Made with double smoked ham, mushroom, salami and olive. Served with chips.

Smokey Barbecue Pulled Pork Pizza

$28.60

Made with smoky barbecue sauce, Spanish onion, mushroom, bacon, pineapple and shallot. Served with chips.

Mediterranean Pizza (V)

$26.40

Made with eggplant, onion, mushroom, roasted red capsicum and olive. Served with chips.

Nutella Pizza (V)

$17.60

Made with Nutella and ice cream with hundreds and thousands. Served with chips.

Garlic Cheese Pizza (V)

$18.70

Served with chips.

Crispy Skin Pork Belly

$41.80

Served with green apple salad, chat potatoes, red wine gravy and chips.

Pad Thai

$31.90

Made with chicken, prawns, tofu, shallots, basil, peanuts, chilli, bean sprouts and chilli flakes. Served with chips.

Thai Green Chicken Curry

$34.10

Served with rice and chips.

Grilled Lamb Cutlet

$39.60

Three pieces. Made with chat potato, mignonette dressing salad and chimichurri. Served with chips.

Grilled Crispy Skin Salmon

$42.90

Made with grilled crispy skin salmon, chat potato, vegetables and lemon. Served with chips.

Chicken and Prawn Oscar (GF)

$38.50

Grilled chicken breast and king prawns with chat potato, vegetables and hollandaise sauce. Served with chips.

Black Angus Scotch Fillet (GF)

$44.00

330g. Made with chat potatoes, vegetables and red wine gravy. Served with chips.

T Bone Steak

$38.50

Made with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Penne Chorizo Prawn

$31.90

Made with king prawns, chorizo, semi dried tomato and garlic butter.

Gnocchi with Creamy Bacon Sauce

$30.80

Made with creamy bacon sauce, Parmesan and parsley.

Seafood Risotto

$40.70

Made with king prawns, scallop, fish, calamari, Parmesan, chives, lemon and chilli oil.

Ricotta Ravioli with Rose Cream Sauce

$30.80

Made with cherry tomato, Italian herbs, spinach, Parmesan and chives.

Linguine Al Gamberi

$31.90

Made with king prawns, rocket, chilli oil and basil in pomodoro sauce.

Linguine Bolognaise

$27.50

Made with slow braised beef mince in pomodoro sauce, bocconcini and Parmesan.

Penne Boscaiola

$27.50

Made with creamy bacon and mushroom with Parmesan.

Chicken Schnitzel

$28.60

Panko crumbed chicken breast with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Chicken Parmigiana

$31.90

Topped with pomodoro and mozzarella. Served with a choice of salad and chips or mash and vegetables.

Chicken Scallopini (GF)

$34.10

Pan fried chicken breast topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Veal Scallopini (GF)

$34.10

Pan fried veal backstrap topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Grilled Barramundi Fillet (GF)

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Battered Flathead Fillets

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Kids Fish and Chips

$14.30

Breaded fish fillets with fries and tartare sauce.

Kids Nuggets and Chips

$14.30

Breaded chicken nuggets and chips, typically served with tomato sauce.

Kids Linguine Pomodoro

$14.30

Linguine pasta with bolognese sauce, made from slow cooked beef and tomatoes, topped with Parmesan cheese. Served with chips.

Kids Schnitzel and Chips

$14.30

Lightly crumbed chicken schnitzel with chips and tomato sauce.

Thai Beef Salad

$23.10

Made with mesclun, onion, tomato, cucumber, peanuts, Asian dressing and Asian herbs.

Caesar Salad

$23.10

Made with crispy bacon, egg, Parmesan cheese and croutons.

House Salad (V)(GF)

$20.90

Made with cherry tomato, mixed leaves, olives, roasted red capsicum, Spanish onion, walnut and Il Lago dressing.

Roasted Vegetable Salad (V)(GF)

$23.10

Made with pumpkin, carrot, vegetables, pesto, walnut and pistachio.

Aioli

$1.10

A creamy condiment made with garlic and olive oil.

Tomato Sauce

$1.10

Made with tomatoes, onions, basil, extra virgin olive oil, salt and black pepper.

Barbecue Sauce

$1.10

A side cup of barbecue sauce.

Scallopini Sauce

$4.40

Made with tomatoes, garlic and herbs.

Red Wine Gravy

$2.20

Made with red wine, meat drippings and herbs.

Garlic and Herb Bread

$12.10

Toasted Italian bread with garlic butter and mixed herbs.

Garlic and Chilli Prawn Hotpot

$36.30

Ten king prawns in hotpot with chilli oil in Neapolitan sauce and focaccia bread.

Korean Fried Wings

$20.90

Made with hot sticky Korean chilli.

Jumbo Vegetable Spring Rolls (V)

$16.50

Four pieces. Deep fried rolls filled with cabbage, carrots, bean sprouts and peas. Served with a sweet and sour dipping sauce.

Satay Skewers

$14.30

Four pieces. Marinated chicken skewers typically served with satay sauce.

Fries with Aioli

$12.10

Thick cut fries accompanied by a creamy aioli sauce.

Potato Wedges

$16.50

Served with sour cream and sweet chilli sauce.

Chilli Salt Calamari Pineapple Cut

$17.60

Lightly coated with semolina flour.

Mushroom, Spinach and Mozzarella Arancini

$16.50

Four pieces. Rice balls typically filled with pumpkin and mozzarella, crumbed and deep fried.

Antipasto Della Casa for Share

$36.30

Cured meat, arancini, grilled assorted vegetables, assorted cheese, olive, extra virgin olive oil, balsamic vinegar and pane di casa.

Focaccia Bread

$14.30

Made with extra virgin olive oil and aged balsamic vinegar.

Sweet Potato Chips with Aioli

$14.30

Crispy sweet potato chips served with creamy aioli for dipping.

Chicken Schnitzel

$28.60

Panko crumbed chicken breast with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Chicken Parmigiana

$31.90

Topped with pomodoro and mozzarella. Served with a choice of salad and chips or mash and vegetables.

Chicken Scallopini (GF)

$34.10

Pan fried chicken breast topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Veal Scallopini (GF)

$34.10

Pan fried veal backstrap topped with creamy mushroom sauce. Served with a choice of salad and chips or mash and vegetables.

Grilled Barramundi Fillet (GF)

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Battered Flathead Fillets

$27.50

Made with aioli and lemon. Served with a choice of salad and chips or mash and vegetables.

Steak Burger

$27.50

Made with Angus steak, caramelised onion, lettuce, tomato relish and honey mustard. Served with chips.

Pork Belly Burger

$27.50

Made with crispy skin pork belly, mixed leaves and barbecue sauce. Served with chips.

Chicken Schnitzel Burger

$25.30

Made with chicken schnitzel, lettuce, onion, tomato, aioli and honey mustard. Served with chips.

Beef Cheeseburger

$25.30

Made with beef patty, bacon, double cheese, tomato relish and honey mustard. Served with chips.

Portuguese Burger

$27.50

Made with marinade chicken breast, bacon, lettuce, cheese, tomato, onion, pineapple and chipotle aioli. Served with chips.

Crispy Skin Pork Belly

$41.80

Served with green apple salad, chat potatoes, red wine gravy and chips.

Pad Thai

$31.90

Made with chicken, prawns, tofu, shallots, basil, peanuts, chilli, bean sprouts and chilli flakes. Served with chips.

Thai Green Chicken Curry

$34.10

Served with rice and chips.

Grilled Lamb Cutlet

$39.60

Three pieces. Made with chat potato, mignonette dressing salad and chimichurri. Served with chips.

Grilled Crispy Skin Salmon

$42.90

Made with grilled crispy skin salmon, chat potato, vegetables and lemon. Served with chips.

Chicken and Prawn Oscar (GF)

$38.50

Grilled chicken breast and king prawns with chat potato, vegetables and hollandaise sauce. Served with chips.

Black Angus Scotch Fillet (GF)

$44.00

330g. Made with chat potatoes, vegetables and red wine gravy. Served with chips.

T Bone Steak

$38.50

Made with red wine gravy. Served with a choice of salad and chips or mash and vegetables.

Aioli

$1.10

A creamy condiment made with garlic and olive oil.

Tomato Sauce

$1.10

Made with tomatoes, onions, basil, extra virgin olive oil, salt and black pepper.

Barbecue Sauce

$1.10

A side cup of barbecue sauce.

Scallopini Sauce

$4.40

Made with tomatoes, garlic and herbs.

Red Wine Gravy

$2.20

Made with red wine, meat drippings and herbs.

Penne Chorizo Prawn

$31.90

Made with king prawns, chorizo, semi dried tomato and garlic butter.

Gnocchi with Creamy Bacon Sauce

$30.80

Made with creamy bacon sauce, Parmesan and parsley.

Seafood Risotto

$40.70

Made with king prawns, scallop, fish, calamari, Parmesan, chives, lemon and chilli oil.

Ricotta Ravioli with Rose Cream Sauce

$30.80

Made with cherry tomato, Italian herbs, spinach, Parmesan and chives.

Linguine Al Gamberi

$31.90

Made with king prawns, rocket, chilli oil and basil in pomodoro sauce.

Linguine Bolognaise

$27.50

Made with slow braised beef mince in pomodoro sauce, bocconcini and Parmesan.

Penne Boscaiola

$27.50

Made with creamy bacon and mushroom with Parmesan.

Thai Beef Salad

$23.10

Made with mesclun, onion, tomato, cucumber, peanuts, Asian dressing and Asian herbs.

Caesar Salad

$23.10

Made with crispy bacon, egg, Parmesan cheese and croutons.

House Salad (V)(GF)

$20.90

Made with cherry tomato, mixed leaves, olives, roasted red capsicum, Spanish onion, walnut and Il Lago dressing.

Roasted Vegetable Salad (V)(GF)

$23.10

Made with pumpkin, carrot, vegetables, pesto, walnut and pistachio.

Kids Fish and Chips

$14.30

Breaded fish fillets with fries and tartare sauce.

Kids Nuggets and Chips

$14.30

Breaded chicken nuggets and chips, typically served with tomato sauce.

Kids Linguine Pomodoro

$14.30

Linguine pasta with bolognese sauce, made from slow cooked beef and tomatoes, topped with Parmesan cheese. Served with chips.

Kids Schnitzel and Chips

$14.30

Lightly crumbed chicken schnitzel with chips and tomato sauce.