Full menu
Focaccia all’aglio (V, VGO)
A$16.90
Wood-fired garlic focaccia with herb butter.
Pane All' Aglio
A$11.90
Vegetarian. Garlic butter bread.
Olive della casa (VG, GFO)
House marinated mixed olives with grilled bread.
Cozze gratinate
A$21.90
Baked mussels with pecorino, mozzarella, garlic and a touch of chilli.
Calamari fritti (GFO)
Flash fried semolina dusted calamari with lemon aioli. You have the option to make it as a main.
Spedini de gamberoni (GFO)
A$24.90
Grilled sea salt and lemon marinated prawn skewers, served with bread.
Scamorza (V)
A$20.90
Pan fried scamorza cheese with marinated tomatoes & figs.
Burrata panzanella (V, GFO)
A$25.90
Burrata with tomato salata, fresh herbs, and grilled bread
Bruschetta
A$18.90
Vegetarian. Tomato, basil, Spanish onion and Sicilian oregano on ciabatta bread.
Trio Arancini (VO)
Italian rice balls stuffed with porcini & truffle | sundried tomato, chipotle & herbs | bolognese. Vegetarian option available.
Gamberoni cremosi all’aglio (GF)
A$36.90
King prawns in a creamy garlic sauce, jasmine rice served with rocket and cucumber.
Polpette
A$29.90
Italian slow cooked pork and beef meatballs with fregola and crusty bread
Panino americano
A$26.90
Juicy all-beef patty with cheese, coleslaw, tomatoes and grilled onions, served with chips and truffle aioli
Pollo arrosto (GF)
A$31.90
Roasted chicken maryland fillets marinated in paprika, lemon, herbs and garlic. Served with parmesan potatoes
Parmigiana Di Melanzane
Vegetarian. Crumbed eggplant with a tomato sauce and cheese. Served with a side of salad.
Pollo alla parmigiana (parma)
A$32.90
Chicken schnitzel topped with cheese and Napoli sauce. Served with salad and chips.
Contandina
A$28.90
San marzano tomato, fior di latte, eggplant, red onions, olives, capsicum, and zucchini
Capricciosa (GFO)
A$27.90
San marzano tomato, fior di latte, ham, mushrooms, and olives
Gamberi alio (GFO)
San marzano tomato, fior di latte, prawns, cherry tomato, and red chilli
Novanta secondi (GFO)
Porcini base, fior di latte, prosciutto di parma, rocket, and truffle oil
Maialina (GFO)
San marzano tomato, fior di latte, hot salami, sausage, and ham
Gallina (GFO)
San marzano tomato, fior di latte, chicken, red onion, and rocket
Tunnata (GFO)
Tuna, fiore di latte, olives, red onion, capers, and lemon zest
Margherita verace (V, VGO, GFO)
San marzano tomato, fior di latte, and basil.
Diavola (GFO)
San marzano tomato, fior di latte, hot salami, olives, and jalapenos
Pappardelle al pollo (GFO)
A$30.90
Pappardelle in a rich sauce of chicken, avocado, herbs, cheese and cream
Spaghetti al scoglio (GFO)
A$37.90
Squid ink spaghetti with premium seafood selection, butter wine base with notes of citrus
Fettuccini aglio olio (V, GFO)
Pasta tossed in extra virgin olive oil infused with garlic, lemon and a touch of chill
Gnocchi zucca e spinaci (VGO)
Pan fried gnocchi with caramelised pumpkin, baby spinach, goats curd, and balsamic reduction
Lasagne alla romana
Layers of pasta, beef ragu, and cheese, topped with a rich bechamel sauce
Paccheri al ragu (GFO)
Paccheri with slow-cooked beef ragu, soffritto, and red wine
Fettuccine alla carbonara (GFO)
Fettuccine in an emulsion of eggs, guanciale, pecorino, and parmesan with cracked pepper and herbs
Insalata di rucola (V, GF, VGO)
Tossed salad of rocket, pears, and walnuts with shaved parmesan
Insalata di pollo (GF)
Grilled chicken with green beans, olives, potatoes, and lettuce with a poached egg
Insalata di barbabietola (V, VGO, GFO)
Roasted beetroot, fennel, pangrattato and goat's cheese
Insalata di salmone (GF)
Smoked salmon, with a salad of radish, capers, onions, sundried tomatoes, herbs, and rocket
Insalata di cesare (VO, GFO)
Lettuce tossed in caesar dressing with parmesan, croutons, pancetta, and a poached egg
Patatine Fritte(V, VGO)
Vegetarian French fries served with aioli and tomato sauce.
Pure di patate (V)
A$15.90
Velvety cheesy mash potatoes
Verdure di stagione (V, VGO)
Seasonal vegetables sautéed in butter
Verdi saltati (V, VGO
Sauteed silverbeets, with lemon butter, garlic, and pine nuts
Patate fritte (V, VGO)
A$13.90
Seasoned crispy chips served with truffe aioli and tomato sauce
Insalata Giardiniera(V)
Vegetarian. Mixed garden salad.
Calzone dolce
Nutella pizza with ice cream and cream.