Full menu
Curry Combo For One
$27.90
A choice of 1x or 2x Curry - served with Rice. Accompanied by sides - Belecan Eggplant & Achar Salad. No substitutions.
Dinner For One
$26.90
A choice of 1x Entree, 1x Rice or Noodle and 1x Soft Drink. No substitutions.
Dinner For Two
$69.90
A choice of 2x Entree, 1x Noodle, 1x Curry with 1x Rice, 1x Roti and 1x Sago. No substitutions.
Curry Puffs
$6.90
Two pieces. Homemade. Braised onion, diced potatoes and carrots blended with mix of curry spices wrapped in crisp flaky puff pastry.
Satay Chicken
$7.90
Two skewers. Marinated chicken fillet on skewers with homemade satay (peanut) sauce on the side.
Spring Rolls
Two pieces. Homemade. Braised crunchy vegetables wrapped in pastry and snap fried.
Steamed Dim Sims
Three pieces. Homemade.
Prawn Dumplings (I)
$12.90
Six pieces. Steamed prawn dumplings.
Roti
$4.50
Roti Canai
Roti with Satay Sauce
Roti with our homemade satay (peanut) sauce - the perfect duo.
Sliced BBQ Pork
Served with sliced capsicum, onion and lettuce in hoisin sauce.
Fried Dim Sims
Satay Sauce
$3.00
Homemade - contains peanuts.
Prawn Crackers (I)
$4.90
Crispy crackers bursting with prawn flavour.
Beef Rendang
Indulge in our house signature Beef Rendang, a captivating Malaysian delicacy that showcases slow-cooked, tender beef immersed in a fragrant, coconut-infused sauce.
Nyona Curry
Our most popular chef's special - coconut based curry with lemongrass, coriander, dried chili, tamarind paste, ginger, galangal and basil leaves.
Aneka
$23.90
Wok tossed in dark brown, sweet, lightly spiced soy sauce with dry red chili, finished with sliced carrots and snap fried peanuts.
Curry Chicken
Delight in our classic Malaysian curry chicken - boasting a rich, tantalising sauce infused with exotic spices that defines the essence of this traditional dish.
Sambal
Malaysian chilli sauce with dried shrimp and onions.
Mongolian
Hoisin and tomato based sauce served with capsicum, onions, tomatoes and sliced carrots.
Curry Assam
Tangy tamarind and coconut based curry sauce.
Honey Pepper Beef
Stir-fry tender beef coated in honey and black pepper sauce.
Green Curry
Vibrant green curry infused with an aromatic blend of fresh herbs and spices in a fusion of creamy coconut milk.
Stir-Fry with Vegetables and Oyster Sauce
Stir-fry with a medley of vegetables, served in a rich oyster sauce.
Sweet and Spicy
Sweet and spicy sauce served with capsicum, tomatoes and onions.
Salt + Pepper Spare Ribs
Tender spare ribs in light batter seasoned with a perfect balance of salt and pepper.
Honey Chicken with Batter
Crispy battered chicken smothered in sweet honey.
Lemon Chicken with Batter
Crispy battered chicken infused with a zesty lemon flavour.
Sweet and Sour
Sweet and sour sauce served with onions, capsicum, tomatoes and carrots.
Special Fried Rice
$16.90
Chinese style fried rice with chicken, BBQ pork, shrimp and egg.
Nasi Goreng
Malaysian style fried rice with chicken, shrimp, onions and egg - contains shrimp paste (cannot be modified).
Tom Yum Fried Rice
$18.90
Thai hot and sour fried rice with calamari, fishcakes, shrimp, onions, carrots, beans and egg.
Chicken and Salted Fish Fried Rice
$19.90
Wok-tossed rice infused with the savory essence of salted fish and seasoned chicken - a perfect fusion of flavours.
Steamed Rice
$5.90
Freshly steamed rice, perfect accompaniment to your meal.
Coconut Rice
Flavourful rice infused with coconut.
Vegetarian Special Fried Rice (V)
Chinese style fried rice with assorted seasonal vegetables
Singapore Noodles
Lightly spiced rice vermicelli with BBQ pork, chicken, prawn (i), egg and bean sprouts.
Mee Goreng
Soft yellow noodles in a blend of spices with prawns (i), chicken, tomatoes, egg, onions and bean sprouts.
Kway Teow
Flat rice noodles in light soy sauce served with prawns (i), calamari (i), fishcakes (i), egg and bean sprouts.
Satay Noodles
Soft yellow noodles with chicken, beef, sliced onions, carrots in satay sauce, garnished with spring onions and fried shallots.
Hokkien Noodles
Soft yellow noodles simmered in dark soy sauce with prawns (i), calamari (i), fishcakes (i), chicken and bok choy.
Black Pepper Noodles
$20.90
Soft yellow noodles coated in rich black pepper sauce with capsicum, carrots and onions.
Vegetarian Kway Teow (V)
Stir-fried noodles with a variety of vegetables.
Vegetarian Hokkien Noodles (V)
Stir-fried noodles in a rich and savoury vegetarian broth.
Vegetarian Singapore Noodles (V)
Stir-fried noodles with a blend of vegetables in a Singaporean-inspired flavour.
Vegetarian Mee Goreng (V)
Stir-fried noodles with a medley of vegetables.
Vegetarian Satay Noodles (V)
Stir-fried noodles with a blend of vegetables, served in a satay-inspired flavour.
Assorted Seasonal Vegetables (V)
Stir-fried in light oyster sauce.
Vegetables & Black Bean Sauce (V)
Stir-fried in black bean sauce.
Vegetarian Aneka (V)
Chef’s special - wok tossed in dark brown, sweet, lightly spiced soy sauce with dry red chili, finished with sliced carrots and snap fried peanuts.
Green Vegan Curry (VG)
Thai Green Curry.
Nyona Vegan Curry (VG)
Coconut based curry with lemongrass, coriander, dried chili, tamarind paste, ginger, galangal and basil leaves.
Sweet & Spicy Vegetables (V)
Wok tossed in a blend of our own sweet and spicy sauce.
Gado-Gado (V)
Steamed mixed vegetables in a blanket of our homemade satay sauce.
Curry Vegetables (V)
Coconut based curry with assorted vegetables.
Sago Pudding
Served warm - immersed in coconut milk and palm sugar syrup.
Soft Drink (375mL can)
375mL can.
Schweppes Mineral Water (300mL bottle)
300mL bottle.
Premium Coconut Juice (520mL can)
520mL can.