Full menu
Veg Samosa
A$5.90
Two pieces.
Paneer Tikka
A$10.90
Five pieces.
Chicken Tikka
A$12.00
Vegetarian Platter
A$12.90
Vegetarian. Two pieces.
Seek Kebab
Onion Bhaji
Four pieces.
Tandoori Chicken
A$16.90
Full.
Dal Vadai
A$2.50
One piece.
Sri Lankan Chicken
A$4.00
Puttu
A$10.00
Puttu is a steamed, cylindrical-shaped dish made with ground rice and layered with coconut.
Poori
Unleavened whole wheat bread, deep-fried to achieve a light, puffy texture.
Beef Devil
A$20.00
Tender beef pieces tossed with traditional Sri Lankan spices, typically includes onions and bell peppers, cooked in a fiery sauce.
Chicken 65
A$17.00
Spicy, marinated boneless chicken, fried to perfection
Urad Vadai
Sri Lankan Rolls Vegetarian
A$3.00
Vegetarian. One piece.
Vegetarian Kothu
A$14.00
Vegetarian.
Goat Kothu
A$18.90
Minced goat stir-fried with diced parotta, eggs, and a blend of Indian spices, typically includes onions and tomatoes.
Chicken and Cheese Kothu
Chopped flatbread sautéed with chicken, cheese, and a mix of traditional spices, typically includes onions and curry leaves.
Beef Kothu
Flaky roti is finely chopped and combined with tender beef, typically includes egg and mixed vegetables, seasoned with Indian spices.
Lamb Kothu
Lamb kothu features finely chopped pre-cooked roti sautéed with lamb, onions, and chilies, all brought together with a blend of aromatic spices.
Egg Kothu
A$15.00
Shredded parotta sautéed with scrambled eggs, onions, and a blend of spices, typically includes vegetables for added texture and flavor.
Chicken Kothu
A$15.90
Chopped flatbread stir-fried with pieces of chicken, typically includes eggs, onions, and a mix of aromatic spices.
Goat Curry
A$19.99
500ml.
Chicken Devil Curry
Beef Curry
A$18.99
Devilled Chicken
A$17.99
Chicken pieces cooked with hot spices, typically includes tomatoes, onions, and a blend of fiery chillies, served in a thick, tangy sauce.
Chicken Curry
Lamb Curry
Pumpkin Curry
Vegetarian. 500ml.
Sambar
Dhal
Fish Curry
A$24.99
Prawn Curry
Calamari Curry
Chicken Kadhai
Beef Madras
Lamb Madras
A$17.90
Chicken Korma
Chicken Madras
Chicken Vindaloo
Lamb Vindaloo
Chicken Saag
Chicken Achari
Beef Achari
Lamb Achari
Beef Vindaloo
Lamb Korma
Chicken Tikka Masala
A$15.99
Mango Chicken
Chicken Methi Malai
Bhoona Lamb
North Indian Goat Curry
Kohalapui Chicken
Butter Chicken
Lamb Rogan Josh
Prawn Garlic Masala
Fish Malabari
Fish Korma
Butter Prawns
Shahi Paneer
A$14.90
Kadhai Paneer
Malai Kofta
Chana Masala
Dal Tadka
Dal Makhani
Veg Korma
Palak Paneer
Vegetarian Biryani
A$13.90
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Dum Biryani
Basmati rice and a mix of spices, typically includes fresh herbs, saffron, and yogurt, cooked together in the traditional dum method.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Hyderabad Chicken Biryani
Marinated chicken and basmati rice cooked together with fried onions, spices like saffron and cardamom, typically includes yogurt and herbs, in a sealed pot.
Goat Fried Rice
Goat meat, typically cooked with bones, is stir-fried with rice, assorted vegetables, and soy sauce, seasoned with Indian spices.
Vegetarian Fried Rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Upma
A thin, crisp rice and lentil crepe enveloping a lightly spiced mixture of semolina, typically cooked with onions and green peas.
Idly
Ghee Dosa
Plain Dosa
Cheese Dosa
Vegetable Dosa
Onion Dosa
Masala Dosa
Jaffna Dosa
Egg and Cheese Parotta
A$4.50
Plain Parotta
A$3.50
Egg Parotta
Mango Chutney
A$2.00
A condiment made with mango and spices, offering a sweet and tangy flavor profile.
Pappadum
Mint Sauce
Sauce made from fresh mint leaves, typically includes yogurt, cilantro, and a blend of Indian spices for a refreshing taste.
Plain Rice
A$5.00
Yellow Rice
Soft Drink
In bottle. One soft drink.
Mango Lassi
One mango lassi.
Gulab Jaman