Full menu
Chicken Satay
$16.90
Four pieces. Grill marinated chicken skewers. Served with peanut sauce.
Curry Puffs
Four pieces. Choice of beef or chicken mince curry puffs. Served with sweet chili sauce, cucumber, and a sprinkle of crushed peanuts.
Mixed Entrée
$17.90
Per person. A piece of satay chicken, a chicken spring roll, a coconut prawn, and a money bag.
Chicken Spring Rolls
Four pieces. Thai style deep fried spring rolls filled with chicken, vegetables, and vermicelli noodles. Served with sweet chill sauce.
Butterfly Coconut Prawns (I)
Four pieces. Deep fried prawns coated with shredded coconut. Served with mayonnaise sauce.
Fish Cakes
$15.50
Four pieces. Fish cakes served with sweet chili sauce, cucumber, and a sprinkle of crushed peanuts.
Deep Fried Prawn Rolls (I)
$17.50
Four pieces. Deep fried prawn rolls. Served with sweet chili sauce.
Thai Magik Chicken Wings
Four pieces. Deep fried chicken wings marinated in sa mun pri herbs. Served with sweet chili sauce.
Money Rolls
Four pieces. Small parcels of chicken, onions, carrot, and water chestnut. Served with sweet chili sauce.
Vegetable Spring Rolls (V)
$15.90
Four pieces. Deep fried spring rolls with vermicelli noodles, corn, peas, and carrots. Served with sweet chili sauce. (May contain, oyster sauce)
Thai Magik Vegetable Puffs (V)
Four pieces. Deep fried curry puff pastry with mixed vegetables. Served with sweet chili sauce. (May contain Oyster sauce)
Deep Fried Tempura Vegetables (V)
Deep fried carrots, green beans, potatoes, sweet potatoes, and broccoli. Served with sweet chili sauce. (Vegan)
Deep Fried Tofu (V)
$14.50
Eight pieces. Deep fried tofu. Served with plum sauce with a sprinkle of crushed peanuts. (Vegan)
Tom Yum Soup (VO)
$9.50
Hot and sour soup flavored with lemon grass, mushroom, kaffir lime leaves, chili, fish sauce and lemon juice.
Tom Kha Soup (VO)
A creamy coconut soup flavored with lemon grass, galangal lemon juice, mushroom, and spices.
Larb
$20.50
Minced meat of your choice, mixed in chilli powder, lime juice, coriander, red onion, shallot roasted ground rice and fish sauce.
Duck Larb
$26.90
Minced duck mixed in chili powder, lime juice, coriander, red onion, roasted ground rice, and fish sauce.
Beef Salad
$24.50
Thai style grilled beef mixed in lemon juice, ground rice, coriander, red onion, shallots, fish sauce and chilli powder.
Noodle Salad
$24.90
Thai vermicelli glass noodle salad, cooked with minced chicken and prawns mixed in fish sauce, lemon juice, coriander, peanuts, chili paste, and fresh chili.
Tofu Salad (V)
$18.00
Firm tofu mixed in lemon juice, shallots, red onion, fish sauce, coriander, onion, and fresh chili.
Green Curry
$25.90
Green curry cooked with fish sauce, green beans, bamboo shoots and carrots.
Yellow Curry (VO)
Thai style yellow curry cooked in coconut milk with potatoes, onions and carrots.
Duck Red Curry
$28.50
Roasted duck cooked in red curry paste, fish sauce, coconut milk with green beans, lychees, tomatoes and pineapple.
Red Curry (VO)
Traditional curry cooked in red curry paste, fish sauce and coconut milk with green beans, bamboo shoots, and carrots.
Panang Curry (VO)
Slightly sweet curry cooked in creamy coconut milk, carrots, green bean, and kaffir lime leaves.
Jungle Curry
Thai style curry cooked with carrots, broccoli, cauliflower, green beans, bamboo shoots, mushrooms, capsicum, basil and red curry paste (No coconut milk)
Beef Mussaman Curry
Braised beef curry cooked in coconut milk with fish sauce potatoes, onion, pineapple and peanuts.
Cashew Nuts Stir Fry (VO)
Stir fried cashew nuts with shallots, capsicum, shallots, onions, and dry chili.
BBQ Chicken
$27.90
Thai style char grilled marinated chicken. Served with sweet chili sauce.
Basil Stir Fry (VO)
The photo is for chicken basil. Stir-fried basil leaves with garlic, fish sauce, oyster sauce, onions, green beans, bamboo shoots, mushroom, fresh chili, and carrots.
Garlic and Pepper Stir Fry (VO)
Thai style stir fried in garlic and pepper sauce with onion and shallots.
Spicy Stir Fry (VO)
Stir fried red curry paste and fish sauce with green beans and bamboo shoots, capsicum, and carrots topped with kaffir lime leaves and coconut milk.
Ginger Stir Fry (VO)
Stir fried ginger with onions, cabbage, shallots, carrots, and mushrooms.
Sweet and Sour Stir Fry (VO)
Thai style sweet and sour stir fried with fish sauce, tomatoes, pineapples, cucumber, carrots, and capsicum.
Phraram Long Song (VO)
Steamed or stir fried mixed vegetables topped with peanut sauce. (Mix veg- carrots, bamboo shoots, capsicum, green beans, snow peas, kai-lan, mushroom, broccoli, cauliflower and cabbage)
Beef Oyster Sauce
Stir fried beef in oyster sauce with mushrooms, onions, and shallots.
Duck with Mixed Vegetables
$28.90
Stir fried duck with mixed vegetables in oyster sauce.
Thai Magik Prawns (I)
Battered prawns topped with sweet chili sauce.
Prawn Glass Noodle Stir Fry
Stir fried prawns with glass noodles, eggs, cauliflower, broccoli, shallots, carrots, snow peas, and bean sprout.
Deep Fried Fish Fillets (I)
$31.50
Battered fillets with choice of sweet chili sauce, garlic and pepper sauce, salt and pepper, basil sauce, or red curry paste.
Coconut Rice
$10.50
Steamed jasmine rice cooked in coconut milk.
Prawn Fried Rice (I)
$23.90
Thai style fried rice with shallots, onion, and eggs.
Chicken Fried Rice
$22.50
Thai style fried rice with chicken, eggs, Gai lan, onion and tomatoes.
Steamed Jasmine Rice
$5.00
Fragrant jasmine rice, steamed until light and fluffy.
Vegetable Fried Rice (V)
$21.90
Thai style fried rice with Gai Lan (Chinese broccoli), tomatoes onions and eggs cooked with fish sauce and oyster sauce.
Egg Fried RIce
$18.50
Stir-fried rice cooked with eggs and shallots.
Brown Fried Rice
$19.50
Fried Brown rice with egg, onions, Gai lan (Chinese broccoli), tomatoes cooked with fish sauce and oyster sauce.
Brown Steamed Rice
Steamed brown rice with a naturally nutty flavour.
Pad Thai Noodles (VO)
A most popular Thai noodle dish, stir-fried rice noodles with eggs, bean sprouts, and crushed peanuts.
Pad See Ew (VO)
Stir-fried rice noodles with eggs, onions, gai-lan, and bean sprouts, cooked with oyster sauce and fish sauce
Pork Belly Pad Thai
Combing out most popular dishes into one. Enjoy the traditional pad thai cooked with eggs, shallots and beansprout cooked with pork belly.
Pad Sa Mun Pri Fillet Fish (I)
$31.90
Stir-fried battered fish fillet snapper in garlic, fish sauce, green beans, carrots, bamboo shoots, lime leaves, lemongrass, peppercorn, and Kachai.
Pork Belly with Mixed Vegetables
Stir-fried crispy pork in oyster sauce, fish sauce, garlic with mixed vegetables. (May include- Gai-lan, carrots, broccoli, cauliflower, bamboo shoots, snow peas, and cabbage.)
Pork Belly with Basil and Chilli
Stir-fried pork belly with basil, chili, mushrooms, onion, bamboo shoots, and green beans and carrots.
Soft Shell Crab
Deep fried battered soft shell crab in garlic and pepper sauce.
Pad Sa Mun Pri Chicken
$25.50
Stir-fried chicken in garlic, green beans, carrots, capsicum, bamboo shoots, lime leaves, lemongrass, peppercorn, and Kachai.
Coke Zero
$4.90
Coke
Lemonade
Freshly squeezed citrus drink with a sweet and tangy taste.
Bundaberg Ginger Beer
$5.30
Roti & Peanut sauce
$13.90
Soft, fluffy roti served with a creamy peanut sauce.
Peanut sauce (small)
$4.00
House made peanut sauce.
Peanut Sauce (Large)
$9.00
Home made peanut sauc.
Stir fried beef in oyster sauce with mushrooms, cabbage, onions, and shallots.
$27.50
Stir fried duck with mixed vegetable in oyster sauce. (mixed veg- carrots, bamboo shoots, capsicum, green beans, snow peas , kai-lan, mushrooms broccoli, cauliflower and cabbage.)
Prawn Glass Noodle Stir Fry (I)
Stir fried prawns with glass noodles, eggs, cauliflower, broccoli, shallots, carrots, snow peas, and bean sprout cooked with fish sauce and oyster sauce.
Thai Style fried rice with chicken, eggs, Gai lan onion and tomatoes.
Egg Fried Rice