Hotel restaurant serving dishes made with seasonal Australian produce in a casual and smart space.
Reef and Beef
Porterhouse Steak with Fries
Steak and Prawns
Six Hour Slow-Braised Beef Cheeks
Taco Prawns
Chai Latte with Almond Milk
Steak and Lobster Tail
Fruit Platter
Canadian Club
Confit Duck Leg
Tiramusu
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