Full menu
Hommous (GF)(V)
$13.55
Chickpeas blended with tahini sauce, a hint of garlic and lemon juice.
Baba Ghanouj (GF)(V)
$14.86
Pureed eggplant blended with tahini sauce, a hint of garlic and lemon juice.
Labneh B'toom (GF)
Yoghurt cream cheese with mint and garlic.
Hommous B'awarma (GF)
$16.80
Served with sauteed lamb mince, onions and pine nuts.
Labneh B'Zattar (GF)
Yoghurt cream cheese with oregano and sesame seeds.
Fattoush (GF)(V)
$23.25
No Bread. Tomatoes, cucumber, radish, onions, parsley, capsicum, fresh mint, lemon juice, olive oil, sumac and mixed spices served with fried Lebanese bread.
Balila (GF)(V)
$21.96
Chickpeas, tomatoes, onions, parsley, lemon juice, garlic, olive oil and mixed spices.
Tabouli (GF)(V)
No Wheat. Chopped lebanese parsley, tomatoes, shallots, fresh mint, cracked wheat with lemon juice, olive oil and mixed spices.
Shanklish (GF)
$27.12
Pasteuized yoghurt, oregano, diced tomatoes, onions and a drizzle of olive oil.
Lemon and Garlic Chicken
$30.37
Chargrilled marinated thigh fillets with garlic aioli. Served on a bed of rice.
Mixed meat platter
$50.23
Kafta
$26.41
Two pieces. Chargrilled minced lamb skewers served with onion, tomato, capsicum and garlic aioli on a bed of rice.
Shish Tawouk
Two pieces. Chargrilled marinated chicken breast skewers with garlic aioli. Served on a bed of rice.
Shawarma
$36.83
Silver of beef marinated with onion, tomato, balsamic vinegar, olive oil, mixed herbs and spices. Served with tahini sauce on a bed of rice.
Lahem Mishwee
$31.65
Two pieces. Chargrilled minced lamb skewers served with onion and capsicum on a bed of rice.
Ma anek
Eight pieces. Spicy lamb sausages with garlic aioli. Served on a bed of rice.
Mixed Pastries
Meat Sambousik
Four pieces per serve. Sauteed mince, onion, pine nuts and mixed spices.
Cheese Sambousik
Four pieces per serve. A mixture of fetta, mozzarella, ricotta cheese with shallots.
Meat Kibbi
Four pieces per serve. Sauteed mince, onion, pine nuts stuffed in a cracked wheat and lamo shell.
Ladies Fingers
Four pieces per serve. Filo filled with sauted mince, pine nuts and mixed spices.
Spinach Triangles
Four pieces per serve. English spinach, tomato, onion, sumac, lemon juice and olive oil.
Pumpkin Kibbi (V)
Four pieces per serve. Spinach, onion, chick peas, sumac, lemon juice and mixed spices stuffed in a cracked wheat and pumpkin shell.
Potato Coriander (GF)(V)
$20.67
Diced potato, coriander, parsley, lemon juice, garlic, chilli, olive oil and mixed spices.
Mixed Vegetarian platter
Falafel (GF)(V)
Chick peas, broad beans, parsley, coriander, onion, garlic and mixed spices.
Fried Cauliflower (GF)(V)
Served with tahini sauce.
Halloumi Cheese (GF)
Chargrilled slices of halloumi cheese, sliced tomato and basil.
Vine Leaves (GF)(V)
Rice, tomato, onion, olive oil, and lemon juice wrapped in vine leaves.
Eggplant (GF)(V)
Chargrilled eggplant with garlic aioli and coriander.
Loubieh (GF)(V)
$23.90
Whole baby beans in a tomato salsa. Served hot with rice.
Octopus (GF)
Chargrilled marinated baby octopus in eddies own recipe.
Samki Harra (GF)
$40.71
Served without rice. Grilled perch fillet topped with tahini base, onion, capsicum, coriander, garlic and chili sauce. Served on a bed of rice.
Baby Whiting
Fillets lightly dusted in flour, fried and served with chips and tahini sauce.
Chicken Skewer and Chips
Under 12 years old only.
Kafta and Chips
Lahem and Chips
Falafel and Chips
Chips
$10.50
Mixed Pickles Plate
Pickled turnips or cucumber, tomato, fresh mint, olives and onion.
Soft Drink Cans
$7.00
Mineral Water
$9.00
Ginger Beer
$7.75
Turkish Delight
$4.50
Baklava