Full menu
Salmon Carpaccio
$26.00
Thin salmon slices topped with green nam jim, yuzu mayonnaise, chilli and coriander.
Golden Prawn Crisp
$18.90
Three pieces. Sesame prawn toasts topped with yuzu mayonnaise, black tobiko and crispy curry leaf.
Yakiniku Beef
$15.00
Two pieces. Served with a spicy tamarind dipping sauce.
Wagyu Puff
Three pieces. Made with wasabi mayonnaise, tobiko and chive.
Moo Ping Pork Skewer
$12.00
Two pieces. Served with a spicy tamarind dipping sauce or no chilli option.
Larb Chicken Spring Roll
Four pieces. Crispy spring rolls filled with spicy larb seasoned chicken, herbs and toasted rice powder. Served golden with bold Thai flavour.
Spicy Sichuan Prawn and Pork Dumplings
$17.90
Four pieces. Contains shellfish. Dumplings drenched in fiery sichuan chilli oil and topped with crispy shallots, garlic, sesame and spring onions.
Crispy Taro Ball (V)
$16.00
Golden fried taro balls with a crisp exterior and soft creamy taro centre.
Crispy Chive Dumplings (V)
Crispy fried dumplings filled with chives and served with soy vinegar dipping sauce.
Crispy Dragon Croquette (V)
Three pieces. Thai style potato croquette with curry sauce.
Roti with Satay Sauce
$14.00
Two pieces.
Issan Classic Salad
$34.00
Fried chicken served with Thai papaya salad and warm sticky rice.
Pla Nuer
Spicy Thai beef salad. Made with sliced grilled beef tossed with Thai herbs, chilli, lime juice, fish sauce and toasted rice powder.
Som Tum (GF)
$22.00
Thai green papaya salad. Made with green papaya with pounded chilli, garlic, lime juice, tamarind sauce and palm sugar then tossed with cherry tomatoes, long beans and toasted cashew nuts.
Fried Egg
$6.00
Crispy fried egg, a classic side to complement any meal.
Steamed Jasmine Rice
$5.50
Fragrant jasmine rice, perfectly steamed for a light and fluffy texture.
Coconut Rice (GF)
$6.50
Fragrant rice infused with coconut essence, offering a delightful side to complement any meal.
Sticky Rice (GF)
Delightful sticky rice, a perfect gluten-free side to complement any meal.
Toasses Vegetable
A delightful side of fresh vegetables, perfect for complementing any main dish.
Chilli Oil
$2.00
Spicy and aromatic oil, perfect for adding a fiery kick to your favorite dishes.
Fresh Chilli
$1.00
Spicy and fresh, perfect as a side to add a kick to your meal.
Yellow Ember Curry (V)
$28.00
Southern Thai yellow curry with pumpkin, chickpeas and coconut milk.
Siam Green Curry Grilled Chicken
Grilled chicken and eggplant with Thai basil in a green curry with coconut milk.
Massaman Beef Cheek
$32.00
Slow braised beef cheek in a massaman curry, simmered with coconut milk, potatoes and topped with roasted peanuts.
Tom Yum Gong
$29.00
Contains shellfish. Thai soup with prawns, lemongrass, galangal, kaffir lime leaves and chilli then finished with lime juice and herbs.
Pad Thai Gong
Contains shellfish. Pad thai prawns with egg, tofu bean shoot and chives.
Uday Fried Rice
$27.00
Contains shellfish. Jasmine rice stir fried with Uday's seasoning with tender shaved duck and a hint of chilli then topped with pork crackling.
Crispy Pork Belly Gai Lan
$36.00
Crispy pork belly stir fried with tender Chinese broccoli in a garlic sauce.
Chilli and Garlic Prawn
Contains shellfish. Prawns stir fried with pepper, garlic, onions and crunchy dry chillies.
Pad Ped Braised Beef Cheek
$35.00
Braised beef cheek stir fry with red curry vegetable and mixed Thai herbs.
Salmon Chuchee
Grilled salmon fillet in Thai chuchee curry and tossed with seasoned veggies.
Asian Greens in Mushroom Sauce (V)
Healthy. Lightly sautéed Asian greens and mushrooms in a mushroom sauce.
Thai Garden Satay Stir Fry (V)
Healthy. Peanut sauce stir fry with vegetables and topped with sesame seeds.
Satay Flame Half Chicken
$38.00
Char grilled half chicken marinated in satay sauce served with toasted bread, satay sauce and a side of pickled cucumber and onion.
Pla Sam Rod
$39.90
Deep fried whole barramundi tossed with spicy tamarind sauce with young peppercorn and kaffir lime leaf then topped with crispy basil leaf.
Barramundi Garlic Crunch
Deep fried whole barramundi with golden garlic, served with a crisp apple salad.
Island Coconut Black Sticky Rice (V)(GF)(DF)
Creamy black sticky rice pudding topped with coconut cream, tender young coconut meat, taro and a hint of lime.
Lychee Blossom Sago (V)(GF)(DF)
Rose sago in coconut cream in rose water infused coconut cream and topped with lychee.
