Full menu
Satay Chicken (GF)
$8.50
Two pieces per serve. Skewered marinated chicken accompanied by spicy peanut sauce.
Curry Puffs (V)
$8.00
Two puffs per serve. Braised onions and diced potatoes cooked in a mix of curry spices and wrapped in crispy puff pastry.
Ella’s Wrap
$9.50
Two pieces per serve. Plump prawns encased with herbs and marinated fish paste in a thin, crispy pastry.
Duck Rolls
$9.00
Four pieces per serve. Shredded duck with julienned carrots and silver thread noodles wrapped in pastry then snap fried.
Ling Ling
Three pieces per serve. Snap fried bite size pieces of rockling fillets marinated in curry paste.
Lohbak
Two pieces per serve. Minced chicken mixed with a subtle of five spice and coriander wrapped in bean curd skin then snap fried.
Ayam Serai
Three pieces per serve. Tender chicken pieces coated in spicy batter with hints of fish sauce and lemongrass.
Spring Rolls (V)
$7.80
Two rolls per serve. Subtly seasoned crunchy vegetables wrapped in thin pastry then snap fried.
Tofu Bites (V)(GF)
Three bites per serve. Seared tofu served with sweet chilli jam infused with ginger flower.
Chicken Wings
$7.00
Two wings per serve. Marinated chicken wings drizzled with a sweet and sauce.
Lettuce Cup
$6.80
Fresh lettuce leaf filled with shredded duck, mushrooms & colourful diced veggies topped with pine nuts & hoisin sauce.
Wontons
Four pieces per serve. Minced chicken wrapped in wonton wrapper then snap fried.
Black Bean Beef
$27.90
Wok-tossed beef fillets in homemade black bean sauce with capsicum, onion and broccoli.
Honey Prawn
$30.50
Wok-tossed battered king prawns glazed with honey jam with a sprinkling of sesame seeds.
Honey Pepper Beef
Wok-tossed succulent beef slices in a honey peppery butter sauce with capsicum and onion.
Lemon Chicken
$26.90
Lightly coated chicken breast served with homemade lemon sauce.
Sweet & Sour Chicken
Wok-tossed battered chicken in a classic sweet and sour sauce with onion, pineapple, capsicum and tomatoes.
Spicy Chicken
Tender chicken pieces wok-tossed with spring onion, capsicum and broccoli in a blend of chilli, ginger and garlic sauce.
Kam Heong Soft Shell Crabs
$31.00
Lightly battered soft shell crabs wok-tossed with butter, egg floss, dried shrimps, curry paste and chilli.
Nyonya Prawns
King prawns and onions cooked in a fragrant spicy sauce infused with belachan, ginger flower and pandan leaves.
Tamarind Prawns
King prawns simmered in a traditional spicy tamarind sauce with green beans, onions and tomatoes.
Tamarind Fish
$28.50
Fish fillets simmered in a traditional spicy tamarind sauce with green beans, onions and tomatoes.
Duck Green Curry
Duck cooked in a coconut based green curry with zucchini and tomato pieces.
Chicken Green Curry
Chicken fillets cooked in a coconut based green curry with zucchini and tomato pieces.
Mingus Soft Shell Crabs
Soft shell crabs in a light batter tossed with a sprinkle of curry powder, chillies, onions, garlic and curry leaves. Finished with a dash of ginger juice and served with tomato salsa.
Prawns in Curry Leaves
Wok tossed king prawns in an Indian spice paste mix along with chillies, lemongrass and curry leaves.
Chilli Prawns (GF)
King prawns simmered in sweet, gingery chilli sauce topped with spring onions.
Sambal Prawns
King prawns stir fried in sambal sauce with green beans, onions and tomatoes.
Sambal Sotong
Calamari stir fried in sambal sauce with green beans, onions and tomatoes.
Sotong Ria
Lightly dusted calamari coated in a sweet, caramelised sauce with cucumber batons and a sprinkling of sesame seeds.
Spicy Calamari (GF)
Lightly dusted calamari wok tossed with rice wine, minced garlic, sliced chillies, diced onions, curry leaves and spring onions.
Chilli Fish (GF)
Fish fillets simmered in sweet, gingery chilli sauce topped with spring onions.
Curry Fish (GF)
Fish fillets simmered in a rustic curry sauce infused with lime leaves and galangal.
Soy Fish
Fish fillets simmered in a delicate soy mixture topped with ginger and coriander.
Beef Rendang (GF)
Beef cubes slow cooked in a sauce of spices, curry paste and coconut milk.
King Toh Beef
Thin strips of lightly floured beef, wok seared then tossed with spring onions, carrots and onions in a sweet special blend sauce.
Lemongrass Beef (GF)
Stir fried beef slices with carrots and onions in a blend of lemongrass, chilli paste, fish sauce.
Butter Pepper Beef (GF)
Wok tossed beef slices with onions and capsicums in a spicy peppery butter sauce.
Daging Ria
Wok tossed beef fillets with ginger, snow peas, carrots, spring onions, onions and dried chillies.
Boneless Duck
Half boneless braised duck in honey soy and an assortment of herbs served with steamed broccoli.
Crispy Duck
Lightly battered half duck served with chilli jam infused with a ginger flower on a bed of green.
Turmeric Chicken (GF)
Wok tossed marinated chicken pieces with zucchini, onions and capsicums in a Vietnamese inspired sauce.
Ayam Ria
Wok tossed the chicken in a Chinese sauce with ginger, dried chillies and onions along with carrots and snow peas.
Chicken Curry (GF)
Tender chicken pieces in a sauce of spices, curry paste and coconut milk.
Fried Kway Teow
$19.90
Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions and bean shoot with a hint of chilli.
Mee Goreng
Indian style. Yellow noodles wok tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and chilli paste, topped with fresh lettuce, fried shallots and a lemon wedge.
Ipoh Wat Tan Hor
$21.90
Smoky flat rice noodles topped with velvety egg gravy along with fishcakes, fish fillet, prawns, calamari, chicken and veggies.
Hokkien Noodles
$20.90
Soft cooked yellow noodles gently simmered in a dark soy based sauce with fishcakes, prawns, calamari and bok choy.
Crispy Noodles with Seafood
Pan tossed egg noodles made crispy, topped with prawns, fish cakes, fish fillets, calamari and vegetables in a clear gravy.
Crispy Noodles with Beef
Pan tossed egg noodles made crispy, topped with sliced beef fillets and vegetables in an oyster blend gravy.
Dry Beef Noodles
Flat rice noodles wok tossed with sliced beef fillets, spring onions, sliced ginger and bean shoots.
Sing Mai
Rice vermicelli noodles stir fried with chicken, prawns, egg, spring onions and bean shoots in a light chilli paste topped with fried shallots and a lemon wedge.
Seafood Curry Laksa
$21.50
Vermicelli and yellow noodles with bean curd puffs, fish cakes, king prawns, calamari, bean shoots and green beans in a spicy coconut curry soup.
Veggie Curry Laksa
$19.50
Vermicelli and yellow noodles with bean curd puffs, bean shoots, vegetables in a spicy coconut curry soup.
Chinta Soup
Soft yellow noodles with sliced chicken, king prawns and bean shoots served in a clear chicken soup.
Chicken Curry Laksa
Vermicelli and yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots and green beans in a piquant spicy coconut curry soup.
Wonton Noodle Soup
$20.50
Thin egg noodles served with chicken wontons and leafy greens in chicken broth, topped with spring onions and fried shallots.
Steamed Vegetables (GF)
Side serve.
Kelantan Tofu (GF)
$25.90
Veggies cooked in a spicy curry sauce.
Salt and Pepper Tofu (GF)
Lightly dusted tofu wok tossed with a dash of rice wine, spring onions, minced garlic, coriander and chillies.
Vegetable Curry
Spinach
Stir fried with garlic/light chilli prawn paste.
Stir Fried Assorted Vegetables (GF)
Stir Fried Chinese Broccoli and Tofu
With oyster sauce.
Gado Gado (GF)
Steamed cabbage, bean shoots, cucumber and tofu, topped with spicy peanut sauce, egg slices and pappadums.
Nasi Lemak
Coconut rice served with half an egg, achar, ikan billis and peanuts.
Nasi Goreng
Spicy Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes, bean curd topped with fried shallots.
Special Fried Rice
Chinese style fried rice with chicken, prawns, egg and spring onions.
Coconut Rice
$5.00
Per serve.
Steamed Rice
$4.50
Roti with Curry
Roti with Peanut Sauce
$6.50
Roti
$4.00
Flaky Indian flatbread.
Peanut Sauce
Sticky Date Pudding
$12.50
Served with butter scotch sauce and vanilla ice cream.
Sago Pudding
Tapioca pearls served with gula melaka and coconut milk.
Steam Sponge Cake
Sponge cake served with a drizzle of gula melaka and vanilla ice cream.
Banana Fritters
Diet Coke
$6.00
Sprite
Sparkling water
Coconut water