Full menu
Pork Belly Bao Bun
$6.00
Made with cucumber and honey mustard.
Beef Murtabak
$23.00
Made with pan fried roti with slow cooked shredded beef with satay sauce, and cucumber relish.
Peking Duck Pancake
Served with hoi sin sauce.
Fried Eggplant Stuffed with Prawn and Pork (I)
$24.00
Served with black vinegar, garlic, and soy sauce.
Steamed Dumpling of Prawn (I)
$20.00
Five pieces. Made with shiitake mushroom, and water chestnuts.
Salt and Pepper Squid (GF) (I)
$26.00
Served with tom yum aioli.
Chicken San Choy Bow
$19.00
Two pieces. Made with baby corn, water chestnuts, Chinese sausage, and mushroom.
Soya Red Curry Corn Fritter (V)
$18.00
Three pieces. Served with spicy peri peri dipping sauce.
Pan Fried Pork and Mushroom Dumpling
Five pieces. Served with black vinegar dressing.
Betel Leaf w/ Smoked Trout (GF) (I)
Topped with smoke trout, chilli, garlic, galangal, and fried shallots.
Grilled Scallop with Nam Jim, chilli, (GF) (I)
Made with chilli, ginger nam jim, and fried shallots.
Prawn Crackers (I)
$8.00
Crispy prawn flavoured crackers.
Marinated Chicken Wings (4)
$16.00
Tender chicken wings marinated to perfection.
Lemongrass Chicken Satay Skewer (GF)
Four pieces. Served with satay sauce, and pickle cucumber.
Betel Leaf w/ Fried Eggplants
$5.50
Crisp fried eggplants wrapped in fragrant betel leaves.
Wagyu Beef Spring Roll
Three pieces. Made with spices, and served with sweet plum sauce.
Vegetarian Spring Roll (V)
Served with sweet chilli sauce.
Peking Duck Rice Paper Roll
Served with hoi sin dipping sauce.
Prawn Rice Paper Roll (I)
Three pieces. Served with soya bean dipping sauce, and peanut.
Tofu Rice Paper Roll
Chicken Fried Rice
$22.00
Flavourful rice dish with chicken.
Egg Fried Rice
Flavourful rice dish with eggs.
Wok Tossed Water Spinach
Made with oyster sauce, and soybean.
Crispy Eggplant
Served with chilli sambal sauce.
Salt and Pepper Fried Enoki Mushroom (GF)
Made with garlic, chilli, and shallots.
Steamed Chinese Broccoli
Served with garlic, and oyster sauce.
S/ Fried Shiitake Beancurd
Made with shiitake mushroom, and snow peas.
Eggplant and Pumpkin (GF)
Served with chilli black bean sauce.
Stir Fried Mix Mushroom
Made with soy sauce, shrimp paste, and sesame.
Betel Leave vegetarian
Fresh betel leaves served as a side dish.
Deep Fried Water Spinach
Made with tofu, chilli jam, coconut, and lime dressing.
Special Fried Rice (I)
$28.00
W/ chinese sausage, chicken, prawn, egg, shallots
Plain Roti
$4.00
Soft, lightly cooked flatbread.
Steamed Jasmine Rice
$4.50
Fragrant and fluffy rice, perfect accompaniment to your meal.
Plain Hokkien Noodle
Made with onion, and oyster sauce.
Chicken Panang Curry (GF)
$32.00
Made with free range chicken breast, kaffir lime leaves, and Thai basil.
Pad Thai
Made with free range chicken breast fillets, rice noodle, tofu, palm sugar, dried shrimp, and ground peanut.
Malaysian Char Kway Teow (I)
$29.00
Made with chicken, Chinese sausage, prawn, and rice noodle.
Fried Braised Pork Belly Sambal sauce
$33.00
Made with green beans, eggplant, red chilli, and Malaysian sambal sauce.
Green Papaya Salad with crispy pork belly
Made with crispy pork belly, mint, kaffir lime leaves, chilli, and lime dressing.
Soya XO Fried Rice (I)
Made with Hokkaido scallop, fried garlic, egg, and shallots.
Shiitake Prawn Stir Fried (I)
Made with oyster sauce, snow pea, ginger, and garlic.
Kana Moo Krob
Made with pork belly and kailan stir fried with soybean, chilli, and fried garlic.
Prawn Panang Curry (GF) (I)
Rich and creamy curry with prawns.
S/ Fried Ginger Chicken
Made with oyster sauce, black fungus, ginger, and baby corn.
Green Papaya Salad (V)
Fresh green papaya mixed with a variety of flavours.
Shaking Angus Beef Fillet
Made with garlic, onion, black pepper sauce, and iceberg lettuce salad.
Crispy Skin Chicken Maryland
$34.00
Made with chilli, basil, and black vinegar sauce.
Soya Sticky Pork Ribs
$37.00
Deep fried lightly coated twice cooked pork ribs with tamarind sauce.
STIR FRIED ANGUS BEEF W/ EGGPLANT, PICKLE GREEN MUSTARD
$35.00
Served with eggplant, pickle green mustard, and chilli black bean sauce.
Slow Cooked Beef Massaman (GF)
Served with massaman curry sauce, and roasted potato.
Half Roast Duck
Made with chilli tamarind sauce , steamed Wombok
Slow Braised Angus Beef Short Ribs
200g. Served with chilli tamarind sauce, and pickle cucumber.
S/Fried Ginger Beef
Tender beef strips infused with the warmth of ginger.
S/ Fried Egg chilli Prawn (I)
With Soya's mild chilli sauce, snow peas, and egg.
Fried Salmon Salad (GF) (I)
Made with green papaya, Vietnamese mint, fried garlic, and cashew nuts.
Stir Fried Hokkaido Scallops (I)
With spicy chilli bean sauce, cashew nut, and chives.
Steamed Wild Barramundi Fillets (I)
Made with ginger, soy sauce, and steamed wombok.
Soya Shelter Shrimp (I)
Made with garlic, ginger, panko bread crumbs, and chilli.
Tamarind Prawn (I)
Made with red onion, dried chilli, and fried shallots.
Deep Fried Whole wild Barramundi (GF) (I)
$40.00
700g. Served with chilli coconut sambal sauce.
S/Fried Prawn Sambal Sauce (I)
Prawns in a spicy Sambal sauce.
Grilled Barramundi Fillet (I)
W/ Chilli black bean sauce
Soya Yum Cha Box ( 14 Pcs Mix)
$46.00
Assorted mix of 14 yum cha pieces.
Soup Pork Dumpling (5 pcs)
$15.00
Steamed dumplings filled with pork.
Steamed Prawn Dumpling ( 4pcs)
Delicate prawns wrapped in a soft dumpling wrapper.
Prawn Har Gow (4 pcs)
Steamed dumplings filled with prawns.
BBQ Pork Bun (3 pcs)
$12.00
Soft, fluffy buns filled with tender pork in a sweet BBQ sauce.
Fried Prawn Wonton (6 pcs)
Six pieces. Deep-fried wontons with prawn filling. Served with sweet chilli sauce.
Spinach Prawn Gow Gee (4 pcs)
Delicate prawns and spinach wrapped in a thin dumpling wrapper.
Pan fried Pork Bun (6 pcs)
Six pieces. Pan-fried buns with juicy pork filling, crisp golden bottoms and fluffy tops.
Steamed Pork Dumplings (4 pcs)
Tender pork dumplings served in a set of four.
Custard Lava Bun (3 pcs)
Soft, fluffy buns filled with a sweet custard centre.
Scallop Gow Gee (4pcs)
Steamed dumplings filled with scallops.
Veggie Dumpling (4)
Steamed dumplings filled with a mix of vegetables.
Chicken Siu Mai (4)
Steamed dumplings filled with chicken.
Scallop Wonton (6)
Delicate scallops wrapped in thin wonton pastry.
Fish Cake (4)
$14.00
Four pieces. Served with cucumber and chilli dipping sauce.
Salt and Pepper Tofu
Crisp tofu seasoned with salt and pepper.
Soya Sample Box
$30.00
2x fried prawn wonton, 2x Fried Scallop Wonton, 2x fish cake, 2x Veg Spring Roll
Coca Cola
$4.80
Coca Cola Zero
Lemonade
Freshly squeezed citrus drink with a sweet and tangy taste.
Fanta