Full menu
Small Cold Platter
$75.00
Comes with 2 Moreton Bay Bugs, 6 Pacific Oysters and 10 Eastern King Prawns. Served with lemon wedges and seafood sauce.
Small Hot Platter
$55.00
Your choice of 2 battered, crumbed or grilled fillets of Hoki, 10-15 pieces of Mediterranean-style locally caught Squid, 4 pieces of battered New Zealand Green Lip Mussels and 2 battered Patagonian Prawn cutlets. Served with large chips (with your choice of Sea Salt or Chicken Salt), lemon wedges, and tartare sauce (100ml).
Large Hot Platter
$85.00
Your choice of 4 battered, crumbed or grilled fillets of Hoki, 10-15 Mediterranean-style locally caught Squid, 8 battered New Zealand Green Lip Mussels and 4 battered Patagonian Prawn cutlets. Served with large chips (your choice of Sea Salt or Chicken Salt), lemon wedges, and tartare sauce (100ml).
Lobster Bites
$40.00
6 battered bite size pieces of Western Rock Lobster tail. Served with lemon wedge.
Battered Whole Lobster Tail and Chips
$51.75
Battered whole Western Rock Lobster tail served with lemon wedge and chips (with your choice of Sea Salt or Chicken Salt).
Grilled Half Lobster with Chips and Salad
$34.50
Grilled half Western Rock Lobster with small Green Goddess Salad and chips (with your choice of Sea Salt or Chicken Salt). Served with lemon wedge.
Baked Jumbo Lobster Tail with Chips and Salad
$120.00
Serves two. Baked butterflied whole jumbo Western Rock Lobster tail, seasoned and served with melted organic New Zealand butter, large chips (with your choice of Sea Salt or Chicken Salt) and a large Green Goddess Salad.
Tartare Sauce
$3.50
100 ml serving size of a classic accompaniment to hot seafood dishes, adding a tangy and creamy flavour.
Seafood Sauce
100ml serving of a balanced savoury sauce to complement cold seafood dishes.
Garlic Aioli Sauce
$3.00
100ml serving size of a rich and creamy sauce infused with garlic.
Tomato Sauce
100 ml serving of a rich and tangy traditional tomato sauce perfect for hot chips.
Nam Jim Dressing
$5.00
100 ml serving of a Thai-inspired dressing with a tangy and chilli taste. Perfect with hot or cold seafood.
Fish and Chips
$17.25
Your choice of battered, crumbed or grilled fillet of Hoki served with chips (with your choice of Sea Salt or Chicken Salt). Served with lemon wedge.
Fish Roll
$23.00
Made with battered fillet of Hoki on a lightly toasted brioche roll with green oak lettuce and tartare sauce.
Grilled Salmon and Chips
Grilled Atlantic Salmon portion (200g) with a serving of chips (with your choice of Sea Salt or Chicken Salt) and small Green Goddess Salad. Served with a lemon wedge.
Whole Deep Fried Snapper with Chips and Salad
$86.25
Serves two. Whole deep fried Snapper served with a Nahm Jim sauce, large chips (with your choice of Sea Salt or Chicken Salt), and a large Green Goddess Salad. Served with lemon wedges.
Oysters Mignonette
$27.00
One dozen Pacific Oysters (12) served with a Red Wine Vinegar and Shallots Mignonette.
Battered Oyster
One piece. Battered Pacific Oyster.
Oysters Three Ways
$30.00
One dozen Pacific Oysters served natural (4), with mignonette (4) and battered (4).
Prawn Slider
$17.50
Battered Patagonian Prawn cutlet on a lightly toasted brioche burger bun with green oak lettuce, Kewpie mayonnaise and paprika.
Prawn Cutlet
Your choice of battered or crumbed Patagonian prawn cutlet.
Chips
Thick cut Australian potato chips served with your choice of Australian sea salt, chicken salt or malt vinegar.
Potato Fritter
One piece. Battered potato slice served with your choice of Australian sea salt or chicken salt.
Green Goddess Salad
$7.50
Made with diced cabbage, cucumber and kale. Served with avocado and parsley dressing and drizzled with Greek extra virgin olive oil.
Pineapple Fritter
One piece. Battered pineapple slice served with cinnamon and sugar.