Full menu
Beer battered chips
A$7.00
Served with aioli.
Skinny Fries
Served with Aioli.
Spiced roast pumpkin
Pumpkin seasoned with a blend of spices and roasted to highlight its natural sweetness.
Steamed Seasonal Vegetables
A$5.00
A selection of freshly steamed seasonal vegetables, typically including a variety of items such as carrots, broccoli, and squash, lightly seasoned.
Sweet potato fries
A$8.00
Seasoned Wedges
Withsour cream & sweet chili sauce.
Garlic Bread
Grilled slices of bread topped with a garlic and herb spread.
Jalapeño Poppers (5)
A$10.00
Served with sriracha aioli.
Tator tots
Served with gravy.
Salt and Pepper Squid
A$9.00
Mushroom arancini
served with aioli.
Grilled Chicken Salad
A$18.00
Tossed with mixed garden leaves, spanish onion, cucumber, avocado, grilled halloumi & sticky honey mustard dressing.
Poached Salmon
A$20.00
Tossed with mixed garden leaves, chickpeas, cucumber, cherry tomato and sticky honey mustard dressing.
Spicy Chicken Burger
Chefs secret spices, swiss cheese and a tangy slaw.
Vegetarian Burger
Halloumi and mushroom with mixed leaf, tomato, tomato relish and aioli.
American Style Beef Burger
Beef Patty with onions, pickles, tomato relish, aioli and american mustard topped with double american cheese.
Schnitzel Wrap
A$16.00
Mixed garden leaf, tomato, melted mozzarella and sweet chili aioli grilled for a crunchy finish.
Beef Bolognese
With linguine and parmesan cheese.
3 Fat English Country Pork Sausages
Served with creamy mash, garden peas & zesty Onion Gravy.
Pan Fried Salmon
A$24.00
Served with sorrel herb potatoes and mascarpone.
Chicken Schnitzel
Herbed panko crumbed chicken served with chips, salad and gravy.
Steak cut of the day(250g)
Cooked to your liking, served with chips, salad and gravy.