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Mussel Scapece Toatsed Focaccia

Sourdough Bread with Sea Urchin Butter

Beef Tartare

Brioche Ice Cream

Red Wine

Jamon

Oysters with Lemon Sorbet

Radishes

Strawberry Sorbet

Sourdough with Cultured Butter

Carrots

Grilled Lamb

Cocktail

Fish if the Day

Kale Risotto