Full menu
Vegetali Misti. *
$18.00
A vibrant medley of sautéed vegetables, perfect as a side or light meal.
Bistecca alla Fiorentina. *
$56.00
Angus grain-fed t-bone paired with sautéed vegetables, a hearty and flavorful classic.
Linguine Frutti di Mare *
$28.00
Linguine pan tossed with an array of fresh seafood, white wine, chilli and fresh tomatoes. (M)
Home-Made Gnocchi Sorrentina. *
$24.00
Home-made Potato gnocchi baked with filantina cheese and napoletana sauce for a comforting Italian classic.
Lasagna al Forno Gluten Free. (only in main size)*
$34.00
Oven-baked homemade lasagna with beef and pork, crafted gluten-free for a hearty, comforting meal. (only large size )
Bucatini amatrician. *
$22.00
Bucatini (spaghetti) bacon, caramelised onions, chilli, pecorino and napolitana
Calamari e Gamberi Fritti
$27.00
Lightly floured calamari and prawns, shallow fried to perfection, served with a side of garlic aioli. (M)
Rucola
$17.50
Baby rocket, pear, walnut dressed with special balsamic dressing topped with parmesan cheese.
Home-Made Gnocchi carciofi e gamberi. *
Home-made gnocchi tossed with artichoke hearts, tiger prawns in a light tomato, broth sauce. (M)
Pasta e fagioli soup *
$18.50
Pasta e fagioli. A thick and warm hearty Italian comfort soup filled with pasta and Borlotti beans in a delicious tomato broth. Can be made gluten-free on request. (without pasta)
Minestrone Soup *
Homemade Hearty Italian vegetable soup with fresh veggies in a savory broth.
Pane All Aglio (4 pieces)
$10.00
Four pieces of pane di casa, generously spread with rich garlic butter.
Bruschetta Pomodoro (2 pieces)
$15.00
Crisp bread topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Olive Verde Impanate
$17.00
Home-made Green olives stuffed with feta cheese, coated in breadcrumbs, and shallow fried to perfection.
pane alla erbe (4 pieces)
Pana di casa with homemade herb butter, offering a delightful blend of flavors in each of the 4 pieces.
Acciughe Bianche. *
$19.00
White anchovies, extra virgin olive oil, red onion, parlsey, pepper and drizzled with balsamic vinegar.
Bruschetta Carciofi (2 pieces)
Crispy bread slices topped with a savory artichoke tapenade.
Bruschetta Gorgonzola e Rucola (2 pieces)
Gorgonzola and rocket on crispy bread, a delightful Italian appetizer.
Carpaccio Scampi *
$26.00
Thinly sliced scampi marinated with extra virgin olive oil, salt, pepper and diced Spanish onion. (M)
Burrata. *
Creamy burrata with cherry tomatoes, fresh basil, salt, pepper, and a drizzle of extra virgin olive oil.
Fiori di Zucchini Ripieni
$23.00
Shallow-fried zucchini flowers stuffed with buffalo mozzarella, ricotta, and sun-dried tomato on napoletana sauce.
Cozze al Pomodoro. *
Australian mussels braised in tomato, garlic, white wine, and chili for a savory delight. (A)
Nannata. *
Whitebait fritters lightly grilled served on a bed of rocket and tomato (I)
Carpaccio bresala
Cured beef thinly sliced, topped with artichokes, rocket, drizzled with lemon juice, extra virgin olive oil and balsamic vinegar.
Pure di Patate *
$14.00
Creamy mashed potatoes, a classic side dish perfect for any meal.
Patatine Fritte
$12.00
Golden, crispy potato fries, perfect as a side or snack.
Spinaci Saltati. *
$17.90
Sauteed spinach in extra virgin olive oil with a hint of garlic.
Insalata Mista. *
Fresh mixed leaves, tomatoes, olives, Spanish onions, cucumber, and red capsicum with a mayonnaise vinaigrette.
Insalata Rucola e Radicchio. *
Baby rocket, radicchio, and fennel with a drizzle of red wine vinegar and extra virgin olive oil.
insalata Rucola. *
Baby rocket, pear, and walnut salad with a special balsamic dressing, finished with parmesan cheese.
Home-Made Gnocchi Gorgonzola. *
Homemade potato dumplings with creamy gorgonzola, and cream for a rich, comforting taste.
Home-Made Gnocchi Pesto *
Homemade gnocchi in creamy pesto sauce, topped with fresh tomatoes for an authentic Italian experience.
Home-Made Gnocchi Pomodoro. *
Potato gnocchi with basil, oregano, and napoletana sauce, offering a traditional Italian flavor.
Home-Made Gnocchi Bolognese. *
Home -made Potato dumplings pan-tossed with rich bolognese sauce for a comforting Italian classic.
Home-Made Gnocchi tartufo. *
$24.90
Homemade Gnocchi served with a black truffle and cream sauce, topped with Parmesan cheese.
Carbonara *
Spaghetti pan tossed with crispy pancetta, egg, touch of cream, pepper, extra virgin olive oil and grated parmesan.
Fettuccine Boscaiola. *
Fettuccine with mushrooms, pancetta, cream, parsley, and parmesan for a creamy, savory experience.
Pappardelle Ragu con Porcini. *
Wide flat pasta pan tossed with a ragu of pot braised beef, porcini and button mushrooms and napoletana and parmesan
Bolognese *
Spaghetti topped with a rich bolognese sauce of veal, beef, and pork for a hearty taste.
Spaghetti tartufo *
Spaghetti in a rich black truffle cream sauce, finished with Parmesan cheese.
Agnolotti di spinaci e formaggio
Agnolotti filled with spinach Palmerson cheese, ricotta, pecorino served with a butter sage sauce.
Spaghetti Putanesca. *
Spaghetti with napoletana sauce, capers, oregano, and black olives for a classic Italian flavor.
Fettuccine Sambuca
Fettuccine pan tossed with prawns, fresh tomatoes, garlic, chilli, shallots and cream flamed with sam buca. (M)
Lasagna al Forno
Oven-baked lasagna with layers of homemade beef and pork, offering a hearty and comforting taste.
Pasta Pesto e Pomodoro. *
Short pasta pan tossed with pesto and cream topped with diced tomatoes.
Pasta Campagnola. *
Short pasta with crispy bacon, baby spinach, garlic, a hint of chili, topped with fresh ricotta cheese.
Linguine Modo Mio. *
Linguine tossed with moreton bay bugs, fresh tomatoes, sweet ver _mouth, garlic, chilli and mint. (M)
Pasta Arrabiata. *
$21.00
Short pasta in Napoletana sauce, enhanced with garlic, basil and chilli for a spicy kick.
Pasta Vegetariana (V) *
Short pasta with mixed vegetables, enveloped in a classic napoletana sauce. Vegetarian delight!
Linguine pippies. *
Linguine with pippies in a light sauce with parsley and a touch of chilli. (A)
pasta con Pollo Rosa *
Short pasta with chicken, sun-dried tomatoes, and spinach in a rosa (napoletana & cream) sauce.
Cacio e pepe. *
Short pasta tossed with Pecorino, Parmesan, and black pepper for a creamy, peppery delight.
Linguine Aglio, Olio e Peperoncino con Gamberi *
linguine tossed in garlic-infused olive oil, chili, and prawns, finished with fresh parsley (M)
Pasta Aurora
Short pasta in a creamy sauce with a blend of Bolognese and Gorgonzola for a rich, savoury experience.
rigatoni alla vodka
Rigatoni pasta in a creamy tomato vodka sauce with chilli finished with Parmesan cheese.
Risotto Porcini *
Arborio rice with porcini and button mushrooms, white wine, and parmesan cheese for a rich, creamy delight.
Risotto Granchio. *
Arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana. (M)
Risotto Primavera. *
Arborio rice with rocket, chicken, shallots, tomatoes, a hint of chili, and white wine.
Risotto Pescatora. *
Arborio rice with fresh seafood, white wine, chili, and tomatoes for a savory seafood delight.(M)
Risotto Vegetariano *
Arborio rice with mixed vegetables, gently tossed in a flavorful Napoletana sauce. Vegetarian delight!
Pollo Boscaiola. *
$32.90
Pan-braised chicken breast with bacon, mushrooms, and cream, accompanied by fresh vegetables.
Polletto alla Diavola. *
$38.00
Butterflied spatchcock with white wine, chili, and garlic, complemented by a medley of vegetables.
pollo alla senape. *
pan braised chicken breast fillet with seeded mustard, white wine, chicken stock and cream, served with vegetables.
pollo limone. *
pan braised chicken breast fillet with garlic, fresh lemon juice, white wine, chicken stock, served with vegetables.
pollo con pepperonata. *
Braised chicken breast with red capsicum, chili, onion, garlic, wine, and napoletana, served with vegetables.
Agnello Balsamico. *
$38.90
Lamb rump grilled to perfection, served on spinach with a drizzle of aged balsamic reduction.
veal schnitzel
$34.90
Crumbed veal, pan-fried, paired with shoestring fries and a crisp side salad.
scaloppine al limone. *
Veal braised with lemon juice, white wine, stock, and butter, accompanied by fresh vegetables.
Saltimbocca Romana. *
Pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana and white wine. Served with vegetables.
scaloppi alla funghi. *
Veal braised with mushrooms and cream, served with fresh vegetables.
scaloppine al pizzaiola. *
pan braised veal, made with garlic, oregano, black olives, capers and napoletana sauce served with vegetables.
scaloppine al marsala. *
Tender veal in a rich marsala wine sauce, served with fresh vegetables.
Garlic Prawns sizzling hot. *
Tiger prawns braised in olive oil with garlic and parsley, served sizzling hot. (M)
Misto Mare *
A seafood medley of mussels, calamari, prawns, bugs, and clams with garlic, chili, olive oil, parsley, and tomato. (M)
San Pietro alla Griglia. *
Grilled John Dory fillet on creamy mash, topped with a king prawn and zesty lemon butter sauce. (M)
Grigliata Mista di Mare. *
Grilled king prawns, moreton bay bugs, calamari, fish, tasmanian mussels, clams and finished with a herb oil. (M)
pesce spada alla siciliana grilled swordfish steak *
$37.90
Grilled swordfish steak with cherry tomatoes, black and green olives, oregano, and chips. ( if you pick gluten-free ) the chips will be replaced with mixed vegetables. (M)
Fegato Alla Veneziana. *
Grilled thinly sliced calf livers with caramelised onion, marsala, sage, rosemary and white wine. Served with polenta.
Crème brûlée. *
$14.90
Crème brûlée served with a way for stick and a fresh strawberry
Warm Chocolate Mud Cake
Warm chocolate mud sauce served with choc fudge sauce and vanilla bean gelato.
Mousse di Cioccolato *
Decadent Belgium chocolate mousse crowned with a fresh strawberry (T/A no whipped cream on top)
Cioccolato Fondente *
Chocolate fondant served with vanilla bean gelato.
Pear and Vanilla Cake.
Pear and Vanilla Cake served with vanilla ice cream
Torta di Mandorle e Arancia *
Orange and almond, gluten & dairy free orange and almond cake.
Strawberries with Grandmarnier and vanilla gelato *
$15.90
Strawberries with Grandmarnier and vanilla gelato
Gelato Misto 2 scoope *
$12.90
Enjoy a selection of 2 scoops of gelato topped with Poco sticks (gluten-free options do not include Poco sticks).
Gelato Misto 3 scoops *
$13.90
Enjoy a selection of 3 scoops of gelato topped with Poco sticks (gluten-free options do not include Poco sticks).
Soft Drinks
Priced by add-ons
Assorted canned soft drinks: Coca-Cola, Coke No Sugar, Solo Original Lemon, or Schweppes Lemonade.
Dole pineapple juice 240ml
$6.90
Saint Pellegrino Italian soft drinks 330ml
Mineral waters - soda waters
Soft Drink bottles 1.25
bundaberg ginger beer
$8.00
bundaberg ginger beer 375ml
Non-Alcoholic-Drinks
schweppes 300ml
nu pure spring water 600ml
$4.50
Origin fish
$0.00