Full menu
Grilled Chicken Satay
$15.90
Six skewers. With peanut sauce.
Vegetarian Spring Roll (V)
$13.90
Four pieces. Serve with plum sauce.
Seafood Spring Roll(I)
Four pieces. Mixed crab and prawn. Served with plum sauce.
Curry Puff
Four pieces. Filled with mixed spice, sweet potato and peas.
Steamed Prawn and Chicken Dumpling(I)
$14.90
Four pieces.
Mix Entree
Chicken satay, fish cake, dumpling and vegetarian spring roll.
Spicy crispy wing
$16.90
six pieces. served with sweet chilli sauce
Crispy soft shell crab(I)
Four pieces. With sweet chilli sauce
Duck pancake
Two pieces.
Scallop(I)
Four pieces. Served with Thai dressing and cucumber.
Thai Fish Cake(I)
Four pieces. With sweet chilli sauce, cucumber and peanut crush.
Prawn Betel Leaf(I)
$12.90
Two pieces. Toaster coconut, peanut and mixed herb.
Crispy prawn wonton(I)
Four pieces. served with sweet chilli sauce
Grilled prawn satay(I)
$18.90
Six skewers. Served with peanut sauce and cucumber relish
Prawn donut(I)
Four pieces served with plum sauce.
Prawn Crackers(I)
$8.90
Crispy delicious Thai style prawn crackers
Jasmine Rice
$5.00
Fragrant steamed jasmine rice.
Roti Bread
$6.00
Soft, lightly leavened flatbread.
Egg Fried Rice
Flavourful rice dish with eggs.
Peanut Sauce
Rich and creamy sauce made with peanuts.
Rice with Peanut Sauce
$8.00
Flavourful rice served with a rich peanut sauce.
Roti with Peanut Sauce
Soft and fluffy roti served with a creamy peanut sauce.
Green Thai Curry
$19.90
Coconut-based curry with a hint of Thai spices.
Red Thai Curry
Rich and creamy curry with a blend of Thai spices.
Massaman Beef
$25.90
Slow braised beef and spice. Served sweet potato.
Aromatic Chicken Curry
Tender fillet cooked in house with blended spice, turmeric and sweet potato.
Tom Yum Prawn(I)
$17.90
Hot and sour soup with local prawn with mixed Thai herbs, chilli and mushroom.
Tom Kha Chicken
Young galangal and mushroom with coconut soup.
Massaman Duck
$29.90
Roast duck served with slow massaman curry sauce, cashew nut, sweet potato
Tom Kha Prawn Coconut Soup(I)
Young galangal and mushroom.
Tom yum seafood(I)
Hot & sour soup with mixed Thai herb, mushroom and fresh chilli.
Stir Fry Cashew Nut
Vegetable, Thai chilli jam, roast cashew nut and dry red chilli.
Stir Fry Chilli Basil
Ground garlic, long red chilli and basil leaves.
Stir Fry Ginger and Shallot
Shredded ginger, black fungus and green shallot.
Stir Fry Oyster
Vegetable, fried shallot and lightly oyster sauce.
Stir Fry Satay Sauce
Vegetables and peanut sauce.
Pad Thai
Thin rice noodles with egg, fried bean curd, bean sprout and ground peanut.
Thai Fried Rice
A street food fried rice with egg, tomato, brown onion and mixed Asian green.
Pad Kee Mao
Flat rice noodles with ground garlic, chilli, egg and basil.
Cashew Nut Noodles
Flat rice noodles wok fried with egg, Thai chilli jam and roast cashew nut.
Hokkien Noodles
Thick egg noodles, vegetables and ground garlic.
Pad See Ew
Flat rice noodles wok fried with egg, mixed Asian green and dark soy sauce.
Spicy Basil Fried Rice
Thai basil sauce stir fry with egg, rice, mix vegetables and chilli.
Chicken basil Thai stir fry
$26.90
ground garlic, green bean and red chilli stir fry with mince chicken
Salt and Pepper Squid(I)
Red chilli, coriander and shallot.
Garlic and Pepper Prawn(I)
$27.90
With mixed salad and sweet chilli mayonnaise.
Koo Wa Gai Noodles
Thailand's street food consisting of flat rice noodles, chicken, prawns, bean sprouts, seasoned with sweet soy sauce and sprinkled with fried onions.
Pad Thai Punim(I)
$28.90
Stir fried thin noodles with soft shell crab, bean sprout, tofu, shallots, crushed peanuts and egg.
Stir Fry Green Veggie (V)
Mixed green vegetables and fry tofu with oyster sauce.
Steamed wild barramundi fillet(I)
Served with Thai dressing
Pad Kana Moo Grob
Stir fry Chinese broccoli with crispy pork belly.
Pork Belly Prik Khing
Crispy pork belly with curried paste and green bean slice.
Crispy barramundi Thai chili jam(I)
Deep fry barramundi fillet served with stir fried Thai chilli jam sauce
Crispy and Salty Pork Belly
With hot and sour sauce and soft boiled egg.
Gaeng Phed Ped Yang
Roast duck in red chilli curry combined with pineapple, lychees and cherry tomato.
Glazed Duck Plum Sauce
Orange and honey. Served with homed Sita sauce.
Chilli Jam Crab(I)
Crispy soft shell crab with chilli jam sauce.
Calamari ring(I)
$24.90
served with sweet chilli mayonnaise
Soft shell crab with green papaya salad(I)
Crisp soft shell crab paired with a refreshing green papaya salad.
Green Papaya Salad
Fresh green papaya mixed with spices and herbs.
Thai Grilled Beef Salad
Ground garlic and chilli nom yum and fried onion.
Black Noodle Kee Mao(I)
Spicy ground garlic and basil sauce with seafood.
Massaman Lamb Shank with Roti
Slow braised lamb shank. Served with sweet potato.
Crispy Whole Fish(I)
$40.90
Deep fry barramundi with sweet chilli homed Sita sauce.
Shredded Roast Duck Salad
Orange, toasted coconut and Thai chilli jam dressing.
Marinated Grilled Lamb Cutlet
$35.90
Four pieces. Marinated grilled lamb cutlets. Served with stir fried mixed vegetables in oyster sauce.
Soft Shell Crab Salad(I)
Mixed salad and sweet chilli mayonnaise.
BBQ beef
Served with stir-fried mixed vegetable in oyster sauce
Soft Drink
$4.50
Canned soft drink. Choice of Coke, Schweppes Lemonade, Fanta Orange or Solo Original Lemon.
Bundaberg
$6.50
Thai milk tea
$9.90
Sweet and creamy black tea drink.
Thai pink milk
Sweet and creamy milk beverage with a hint of pink colour.
Thai lemon tea
Refreshing and citrusy black tea infused with a hint of lemon.
Homemade lemon lime bitter
Zesty lemon and lime with a dash of bitters, served over ice with a lemon slice and mint.
Pink lemonade
Sparkling pink lemonade over ice, with lemon slice and mint garnish.
Sticky rice with Mango
Thai style sweet sticky-rice with mango, coconut cream, sesame seed
Tapioca Pudding
Serve with young coconut and corn in coconut cream
