Full menu
Chicken Satay
$11.90
Four pieces. Grilled marinated skewered chicken served with our delicious peanut sauce
Curry Puff
$10.90
4 Pieces. Light puff pastry filled with potato and carrot served with homemade plum sauce.
Spring Roll
Four pieces. Fried vegetarian spring roll stuffed with Chinese mushroom,vermicelli, cabbage and carrot served with homemade plum sauce.
Golden Bag
4 Pieces. Bag of gold give lovely contrast of texture between the crisp ‘bag’ and soft filling of mixing of minced chicken, peanut served with plum sauce
Chicken Wings
Four pieces. Deep-fried marinated chicken wings served with homemade special sauce.
BBQ Pork
$13.90
Four pieces. Grilled marinated pork on a skewer served with chilli lemon sauce.
Mix Entree
4 Pieces. Spring roll, curry puff, fish cake, and chicken satay.
Prawn Roll
Four pieces. Deep-fried prawn wrapped with egg pastry served with sweet chilli sauce.
Thai Fish Cake
Four pieces. Fresh fish mixed with Thai herbs & spices served with sweet chilli sauce.
Golden Tofu
Four pieces.Deep fried bean curds served with peanut sauce.
Tamarind Prawn
4 Pieces. A delicious Lightly battered prawns coat with a gorgeous tamarind blend sauce
Peking Duck Pancake
$14.90
4 Pieces. Our New dish, slices of BBQ duck wrapped in thin pancakes with cucumber, shallots and hoisin sauce.
prawns cracker with peanut sauce
$9.90
Crispy crackers served with a creamy peanut sauce.
Tom Yum Soup
$12.90
A must-eat Thai dish. This best food Thai masterpiece teems with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves. the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet.
Clear Soup
One of the more healthy Thai foods is a clear vegetable soup filled with a combination of veggie and ginger
Tom Kha Soup
A gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass, cherry tomatoes is heated up and intensity with chilli.
Chinese Broccoli
with Oyster Sauce
Salt and Pepper Soft Shell Crab
$15.90
Crisp Fried soft shell crab served with Thai sweet chilli sauce.
Pumpkin With Egg
Always our favourite, stir-fried pumpkin, scramble egg in oyster sauce lightly soy sauce and white pepper
Son-in-law Egg
Two pieces. Deep fried boil eggs served with tamarind sauce.
Steamed Vegetable
Fresh seasonal vegetables steamed to perfection.
BBQ Calamari
Grill calamari served with sweet chilli sauce.
BBQ Beef
Slice of grilled marinated beef served with Thai style chilli dipping sauce.
Pan Fried Egg
Thai’s style fried eggs top with minced chicken.
Bok Choy
Beef Salad
$22.90
Sliced grilled beef with lemon juice, sweet chilli jam, cherry tomato and mint.
Chicken Salad
Grilled chicken tossed with coconut juice, chilli jam, cucumber and mints.
Larb Minced Chicken Salad
Well-known North-eastern, Thai dish minced chicken tossed in spicy Thai fresh herb, chilli powder and ground rice.
Prawn Salad
$23.90
Grilled king prawns tossed in sweet chilli jam, cucumber, red onion, mints and lemon dressing.
Nam Tok (Pork Salad)
$17.90
Grilled pork tossed with ground rice and chilli.
Grilled Calamari Salad
Calamari mixed with chilli, lemon juice, tomato, mints and vermicelli.
Tofu Salad
$20.90
Fried tofu and boiled egg salad served with peanut sauce and chilli jam.
Honey Chicken
$26.90
Marinated deep fried chicken top with honey served with steam vegetable.
Red Duck Curry
$25.90
With tomato and lychee.
BBQ Chicken
$18.90
Grilled marinated chicken served with sweet chilli sauce.
Sizzling Beef
$24.90
Stir fried Beef, season veggie with house made sauce served on hot plate.
Chicken Lover
Marinated deep fried chicken cooked with onion and house-made sweet chilli jam
Salt and Pepper Calamari
Deep-fried salt and pepper calamari served with sweet chilli sauce.
Duck With Ginger and Honey
Boneless duck Stir-fried with fresh ginger, onion and season veggies with a touch of honey.
Lamb Cutlet
Grilled marinated lamb cutlets flavoured, black pepper sauce with a side salad and steamed vegetables.
Sweet and Sour Chicken
Stir-fried chicken with cucumber, pineapple with sweet and sour sauce.
Prawns Snowpeas
Simple but irresistible, Stir-fried prawns, snow peas with mince chicken and shrimp paste.
Duck With Bok Choy
Simple Stir-fried duck and steamed Bok Choy with hoisin sauce.
Sizzling Seafood
Stir fried mixed seafood, season veggie with house made sauce served on hot plate.
Pork Belly
And your decide the sauce
Cashew Nut with Sweet Chilli Jam
Priced by add-ons
The dish is seared in a hot greased wok along with onions, dried chilies, and crunchy cashew nuts. Oyster sauce, fish sauce, sugar, and other spices create a sauce that goes exquisitely well with Rice.
Chilli Basil
Most common dish for Thai people, Stir-fried mixed vegetables with chilli and basil.
Ginger Shallot Sauce
Chinese-influenced Southeast Asia. Stir-fried with onion, shallot and season veggies. The defining ingredient is sliced ginger, which gives the dish a very characteristic taste.
Oyster Sauce
Stir-fried mixed vegetables with oyster sauce and garlic.
Peanut Sauce
Homemade peanut sauce Stir-fried with mixed vegetables
Garlic Pepper Sauce
Stir fried mixed vegetables with garlic, onion and mushroom
Black Pepper Sauce
Stir fried mixed vegetables with black pepper sauce
Pad Tom Yum
Stir fried mixed vegetables with Tom Yum paste with lemongrass
Pad Cha
Stir fried mixed vegetables with fragrant garlic and pepper corn
Pad Prik King
Stir-fried mix veggies with prik king curry (a type of Thai Curry) that is drier than other Thai curries. The paste is a thick curry presenting a vivid red colour of Chilli peppers. Addition to stir-fried with coconut milk is heated of added taste.
Panang Curry (Red Curry)
$19.90
Panang curry s a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Creamy red curry with assorted vegetables flavoured with red chilli paste tossed in with fresh red chilli and basil leaves. Top with peanuts.
Green Curry
The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is the famous Thai curry based on coconut milk with assorted vegetables and fresh green chillies, the colour comes out creamy mild green. Green curry evolved between the years 1908-1926. (It’s Century dish!)
Beef Massamun Curry
“Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce. "The Land of Smiles" isn't just a marketing catch-line. It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner.”
Karee Curry (Yellow Curry)
The famous Thai ‘KAENG KAREE’ yellow curry is one of the most popular curries in Thailand. Yellow curry most typically made with chicken or beef in coconut milk. But it is going well with seafood.
Pad Thai
A traditional stir fried of thin rice noodles with egg topped and crushed peanut.
Pad See Iw
Chinese-influenced stir-fried noodle dish. The name of the dish translates to "fried (with) soy sauce" Stir-fried thick flat rice noodles with egg, vegetables & sweet dark soy sauce.
Hokkien Noodles
The dish that similar with PAD SEE IW but different that Hokkien noodles (egg noodle) give a different texture and tasted.
Pad Kee Mao (Drunken Noodles)
Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil and chilli. A sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness
Satay Noodle
Stir hokkien noodles and vegetable with peanut sauce.
Thai Laksa Noodle Soup
A spicy coconut milk soup comes with hokkien noodle and vermicelli noodle. (Contains Milk)
Tom Yum Soup Noodle
Tom yum soup served with thin rice noodles, mushroom and bean sprouts.
Ginger Noodle
Stir fried flat rice noodles with ginger, shallot and mushroom.
Clear Soup Noodle
Soy base soup served thin rice noodle, Chinese broccoli and ginger.
Thai Fried Rice
Our delicious Thai fried rice cook with egg, shrimp paste.
Pineapple Fried Rice
Fried rice with prawns, chicken and don’t forget pineapple.
Jasmine Rice
$5.00
Choice of Plain or Peanut Sauce.
$3.50
Rich and creamy sauce made with peanuts.
Steamed jasmine rice, fluffy and fragrant.
Roti
$6.00
Two Pieces
Coconut Rice
Flavourful rice infused with coconut.
House Made Peanut Sauce
Jasmine Rice with Peanut Sauce
$5.50
Fragrant Thai-style rice served with a creamy peanut sauce.
Extra Noodles
$3.00
Additional serving of noodles.
Vegetable
Fresh mixed vegetables.
Plain Steamed Noodle
Steamed noodles served plain.
Beef
High-quality beef for added flavour and texture.
Saffron Rice
Fragrant rice infused with saffron.
Multigrain Rice
A blend of wholesome grains.
Tofu
Tofu, a protein-rich add-on to your meal.
Chicken
Extra serving of chicken.
Prawn (each)
$2.00
1 Piece
Seafood
$4.00
Add mixed seafood to your dish.
Duck
$4.50
Tender and juicy duck meat.
Soft Drink (Can)
Refreshing beverage in a can.
Ginger Beer
Refreshing, sparkling ginger soft drink with a zesty kick.
Sparkling Mineral Water
Lightly carbonated mineral water with a crisp finish.
Bottle Of Still Water
Fresh and refreshing still water.