Full menu
Stir-Fried Marinated Diced Beef / Bò Lúc Lắc
A$28.80
Marinated diced beef stir-fried with garlic, onions, and a hint of black pepper, typically includes a savory sauce.
Stir-Fried Beef with Chinese Broccoli / Bò Xào Cải Rổ
Sliced beef and Chinese broccoli, sautéed in a light, savory sauce.
Stir-Fried Beef with Vegetables / Bò Xào Rau Cải
Tender slices of beef stir-fried with a medley of crisp vegetables, typically including broccoli, carrots, and zucchini.
Stir-Fried Beef with Black Bean Sauce / Bò Xào Tàu Xì
Beef stir-fried with a blend of black bean sauce and typically includes bell peppers and onions.
Stir-Fried Beef with Lemongrass và Chilli / Bò Xào Xả Ớt
Stir-fried beef with lemongrass and chilli, typically includes onions and a blend of spices for a mildly spicy flavor.
Stir-Fried Beef with Szechuan Sauce / Bò Xào Sốt Tứ Xuyên
Spicy.
Mongolian Beef / Bò Xào Mông Cổ
Beef stir-fried with Mongolian sauces contains peanuts.
Stir-Fried Beef Xơ Sauce / Bò Xào Xơ
Stir-fried beef with xơ sauce typically includes beef sautéed with a unique blend of ingredients, creating a distinctive flavor profile.
Stir-Fried Beef with Satay Sauce / Bò Xào Sa Tế
Sautéed beef with garlic, onion, capsicum, and snow peas in a spicy satay sauce typically includes peanuts.
Stir-Fried Beef with Curry Sauce / Bò Xào Cà RI
Beef stir-fried with a typically rich curry sauce, incorporating aromatic spices.
Fried Diced Beef Topped with Fried Egg / Bò Lúc Lắc Trùm Mền
A$31.80
Diced beef, sautéed and topped with a fried egg, typically includes garlic and black pepper, served with a special sauce.
Stir-Fried Eye Fillet Steak in Black Pepper Sauce / Bò Fillet Xào Tiêu Đen
A$35.80
Eye fillet steak, stir-fried and enveloped in a robust black pepper sauce, typically includes onions and bell peppers.
Stir-Fried Eye Fillet Steak Guangdong Style / Bò Fillet Quảng Đông
Eye fillet steak stir-fried in a traditional Guangdong style sauce, typically includes a blend of Chinese spices and vegetables.
Sweet và Sour Battered Pork / Heo Lăn Bột Chua Ngọt
Crispy battered pork complemented with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
Sweet và Sour Pork Ribs / Sườn Chua Ngọt
Pork ribs are stir-fried and coated in a homemade sweet and sour sauce, typically including pineapple, onion, and capsicum.
Pork Ribs with Bitter Melon / Sườn Non Xào Khổ Qua
Pork ribs sautéed with slices of bitter melon, following a traditional Vietnamese method.
Stir-Fried Pork Belly with French Beans Malaysian Style / Thịt Ba Rọi Xào Mã Lai
A$30.80
Stir-fried pork belly with Malaysian-style spices and french beans, offering a harmonious blend of flavors and textures.
Salt và Pepper Pork Chops / Sườn Rang Muối
Pork chops seasoned with salt and pepper, typically pan-fried to enhance their natural flavors.
Pork Chops Kinh Do Style / Sườn Kinh Đô
Marinated pork chops, grilled to perfection, embodying the distinctive flavors of Kinh Do style with a hint of sweetness and spices.
Honey Chicken / Gà Sốt Mật Ong
A$29.80
Chicken pieces glazed in a sweet honey sauce, often accompanied by a hint of garlic.
Deep-Fried Chicken Ribs with Fish Sauce / Sườn Gà Rang Nước Mắm
Deep-fried chicken ribs coated in a savory fish sauce, often accompanied by a blend of herbs and spices for added flavor.
Salted Stewed Chicken /Gà Hấp Muối
Half chicken.
Deep-Fried Chicken Ribs with Butter / Sườn Gà Sốt Bơ
A$32.80
Deep-fried chicken ribs, tossed in a rich butter sauce, often accompanied by a hint of garlic and herbs.
Braised Chicken with Mustard Greens / Gà Hấp Cải Be Xanh
A$38.80
Stir-Fried Chicken with Chinese Broccoli / Gà Xào Cải Rổ
Chicken and Chinese broccoli are stir-fried together, typically incorporating garlic and a savory sauce.
Stir-Fried Chicken with Satay Sauce / Gà Xào Sa-tế
Stir-fried chicken with satay sauce typically includes chicken sautéed with onions, peppers, and a spicy peanut satay sauce.
Stir-Fried Chicken with Curry Sauce / Gà Xào Cà RI
Stir-fried chicken with curry sauce typically includes chicken sautéed in a rich curry blend, often accompanied by vegetables such as onions, carrots, and bell peppers.
Stir-Fried Chicken with Szechuan Sauce / Gà Xào Tứ Xuyên
Sweet và Sour Battered Chicken / Gà Lăn Bột Chua Ngọt
Sweet và sour battered chicken.
Stir-Fried Chicken with Vegetables / Gà Xào Rau Cải
Stir-fried chicken with a medley of vegetables such as bok choy, broccoli, carrots, and mushrooms, sautéed together in a light sauce.
Stir-Fried Chicken with Lemongrass và Chilli / Gà Xào Xào Xả Ớt
Stir-fried chicken with lemongrass and chili typically includes tender slices of chicken, fragrantly tossed with lemongrass, chili, and a selection of vegetables such as onions and bell peppers.
Stir-Fried Chicken with Cashew Nuts / Gà Xào Hạt Điều
Contains nuts.
Lemon Chicken / Gà Sốt Chanh
Tender chicken pieces, lightly battered and fried, then tossed in a vibrant and tangy lemon sauce.
Deep-Fried Salt và Pepper Chicken Ribs / Sườn Gà Rang Muối
Deep-fried chicken ribs seasoned with salt and pepper, often accompanied by a blend of spices and herbs for added flavor.
Deep-Fried Chicken Ribs with Salted Duck Egg Yolk / Sườn Gà Rang Hột Vịt Muối
Deep-fried chicken ribs coated in a rich, savory salted duck egg yolk sauce, offering a unique texture and flavor profile.
Bean Curd with Snow Peas và Chinese Mushrooms / Đậu Hủ, Đậu Hòa Lan Xào Nấm Đồng Cổ
A$26.80
Vegetarian. Bean curd with snow peas và Chinese mushrooms.
Stir-Fried Mixed Vegetables with Bean Curd / Rau Cải Xào Đậu Hủ
Vegetarian.
Chinese Broccoli with Japanese Silken Tofu / Cải Rỗ Xào Đậu Hủ NHật
Braised Mixed Vegetables / La Hán Chay
A$27.80
Salt và Pepper Japanese Silken Tofu / Tàu Hủ Rang Muối
Salt và Pepper Eggplant / Cà Tím Rang Muối
Stir-Fried Water Spinach with Sauce / Rau Muống Xào Tỏi / Chao/ Malaysian
Water spinach stir-fried with choice of garlic, preserved bean curd, or sambal sauce. Leafy greens offering a Malaysian twist.
Chinese Broccoli with Sauce / Cải Rỗ Xào Dầu Hào / Tỏi / Dầu Xơ
Stir-fried.
Stir-Fried Seafood with Chinese Broccoli / Đỗ Biển Xào Cải Rồ
A$36.80
Seafood and Chinese broccoli are stir-fried together, typically including a variety of seafood such as shrimp, squid, and scallops.
French Beans with Sambal Sauce / Đậu Que Xào Sốt Malaysian
Stir-fried French beans in a spicy and aromatic Malaysian sambal sauce, typically includes hints of garlic and shallots.
French Beans with Xơ Sauce / Đậu Que Xào Sốt Xơ
French beans stir-fried with a distinctive xơ sauce, a composition that typically includes garlic and possibly other seasonings to enhance the flavor.
Stir-Fried Shrimp Cake with Chinese Broccoli or Vegetable / Chạo Tôm Xào Cải Với /Rau Cải
Shrimp cake, Chinese broccoli or mixed vegetables, stir-fried. Choose your preferred greens.
Stir-Fried Combination with Chinese Broccoli / Thập Cầm Xào Cải Rồ
Stir-fried Chinese broccoli, along with a medley of other seasonal vegetables, typically includes a savory sauce to enhance the flavors.
Coconut Juice / Dừa Tươi
A$7.00
Freshly extracted coconut water typically includes tender coconut meat for a refreshing taste.
Squeezed Orange Juice / Cam Vắt
Freshly squeezed orange juice, made to order. Cam vắt typically includes pure orange juice without any additives.
Lipton Iced Tea
A$6.00
Lipton iced tea with options of lemon, peach, or green tea flavors.
Iced Lemon Drink / Đá Chanh
Freshly squeezed lemon juice, sweetened and served chilled over ice.
Ambarella Fruit Juice / Cóc Ép Xí Muội
A$9.50
Ambarella fruit juice, typically includes a blend of fresh ambarella fruit and sugar, served with a hint of salted plum.
Lemon Squash / Soda Chanh Đường
A$7.50
Freshly squeezed lemon juice mixed with sugar and club soda.
Soft Drink / Nước Ngọt
A$4.00
Soda selection includes Coke, Diet Coke, Fanta, and Sprite.
Egg Flip with Orange Flavour / Camsoda Sữa Hột Gà
Fresh orange juice mixed with beaten egg yolk, sweetened condensed milk, and soda water.
Lemon Lime Bitter / Nước Ngọt Chanh Đắng
A$8.50
A refreshing blend of lemon and lime juices, sweetened and served with a hint of bitters for a unique twist.
Spring Water / Nước Suối
Spring water, served as a refreshing and hydrating beverage.
Iced Vietnamese White Coffee / Cà Phê Sữa Đá
Vietnamese white coffee, a blend of robusta and arabica, sweetened with condensed milk, served iced for a creamy and smooth experience.
Iced Vietnamese Black Coffee / Cà Phê Đen Đá
Dark roast Vietnamese coffee, traditionally brewed over ice, offering a robust and rich flavor.
Custard Apple Smoothie / Sinh Tố Mãng Cầu
Custard apple smoothie blended with condensed milk, offering a creamy and exotic taste.
Mung Bean Smoothie / Sinh Tố Đậu Xanh
Mung beans blended with coconut milk and ice, creating a sweet and creamy drink.
Durian Smoothie / Sinh Tố Sầu Riêng
A$12.00
Durian smoothie typically includes real durian fruit blended with condensed milk and fresh milk to create a sweet and creamy drink.
Avocado Smoothie / Sinh Tố Bo
Blended fresh avocado with condensed milk, creating a smooth and creamy texture.
Jackfruit Smoothie / Sinh Tố Mít
Jackfruit smoothie, blended with condensed milk and ice, featuring the distinctive taste of real jackfruit.
Thai Sweets / Chè Thái
A$9.00
A dessert combining tropical fruits, various jellies, and coconut milk, often garnished with ingredients like palm seeds and jackfruit.
Three Coloured Drink / Chè Ba Màu
Mung bean, red bean, and pandan jelly combined in coconut milk, typically served with crushed ice.
Longan Drink / Nhãn NHục
Longan drink, or nhãn nhục, is a sweet beverage made with longan fruit, often served in a light syrup.
Sausages / Xúc Xích Nướng
A$28.00
Homemade BBQ sausages. Half or full kg.
Honey Barbecue Pork / Xá Xíu
Half or full kg.
Roast Duck / Vịt Quay
Half or full.
Roast Pork / Heo Quay
Roast Pork with Rice / Cơm Heo Quay
A$19.00
Roast pork with crispy skin served over white rice, typically accompanied by pickled vegetables and dressed with a fish sauce dressing.
Honey Barbecue Pork with Rice / Cơm Xá Xíu
Honey-glazed barbecue pork served over steamed rice, typically accompanied by pickled carrots and cucumbers, with in-house fish sauce.
Barbecue Two Kinds with Noodle / Cháo Đồ Quay 2 Món
A$20.80
Please specify what two kinds of roast.
Roast Duck with Noodle/ Cháo Vịt Quay
Roast duck with noodle typically includes tender slices of duck served over noodles, accompanied by a selection of vegetables and herbs in a savory broth.
Roast Pork with Noodle / Cháo Heo Quay
Roast pork with noodles, typically includes tender slices of pork, served over a bed of noodles with a side of pickled vegetables and a savory sauce.
Honey Barbecue Pork with Noodle / Cháo Xá Xíu
Grilled honey barbecue pork served with rice noodles, typically garnished with fresh herbs, pickled vegetables, and a side of sweet fish sauce.
Barbecue Two Kinds with Rice / Cơm Đồ Quay 2 Món
Please specify which two kinds.
Roast Duck with Rice / Cơm Vịt Quay
Roast duck with rice typically includes slices of roasted duck served over steamed rice, accompanied by cucumbers, lettuce, and a special sauce.
Barbecue Two Kinds with Rice or Egg Noodle / Hủ Tiếu Hoặc Mì Đồ Quay 2 Món
A$22.00
Please specify which two kinds or roast.
Honey Barbecue Pork with Rice or Egg Noodle / Hủ Tiếu Hoặc MiXá Xíu
A$20.00
Honey barbecue pork served with choice of egg noodles, rice noodles, or both. Available in soup form or dry.
Roast Duck with Rice or Egg Noodle / Hủ Tiếu Hoặc Mì Vịt Quay
Roast duck served with choice of egg noodles, rice noodles, or rice and egg. Options include soup or dry style.
Roast Pork with Rice or Egg Noodle / Hủ Tiếu Hoặc Mì Heo Quay
Roast pork served with choice of egg noodles, rice noodles, or both. Available in soup or dry style.
Barbecue Two Kinds with Stir-Fried Egg Noodle / Mì Xào Đồ Quay 2 Món
A$23.80
Specify which two kinds of roast. Choice of crispy or soft noodles.
Roast Pork with Stir-Fried Rice Noodle / Hủ Tiếu Xào Heo Quay
A$22.80
Roast pork with stir-fried rice noodles, hủ tiếu xào heo quay, combines succulent roast pork with rice noodles and a mix of vegetables in a savory sauce.
Barbecue Two Kinds with Stir-Fried Rice Noodle / Hủ Tiếu Xào Đồ Quay 2 Món
Please specify which two kinds of roast.
Roast Pork with Stir-Fried Egg Noodle / Mì Xào Heo Quay
Choice of Crispy or Soft noodles.
Honey Barbecue Pork with Stir-Fried Rice Noodles /Hủ Tiếu Xào Xá Xíu
Honey barbecue pork with stir-fried rice noodles typically includes tender pork, rice noodles, and a mix of vegetables like bean sprouts, carrots, and onions.
Honey Barbecue Pork with Stir-Fried Egg Noodle / Mì Xào Xá Xíu
Roast Duck with Stir-Fried Egg Noodle./ Mì Xào Vịt Quay
Choice of crispy or soft noodles.
Roast Duck with Stir-Fried Rice Noodle / Hủ Tiếu Xào Vịt Quay
Rice noodles stir-fried with slices of roast duck, typically includes a variety of vegetables.
Pork và Prawn Rice Paper Rolls / Gỏi Cuốn Tôm Thịt (4 Cuốn)
A$14.00
Pork và prawn rice paper rolls plate of four. Served with peanut sauce.
Salt và Pepper Quail / Chim Cút Rang Muối (2 Con)
A$25.80
Serving of two.
Shredded Pork Rice Paper Rolls / Bì Cuốn (4 Cuốn)
Shredded pork rice paper rolls plate of four. Served with fish sauce.
Vegetable Spring Rolls / Chả Giò Chay (8 Cuốn)
Vegetarian. Vegetable spring rolls plate of eight. Served with lettuce và Asian herbs và fish sauce.
Fried Wonton / Hoành Thánh Chiên (8 Cuốn)
Fried wonton plate of eight. Served with Sweet Sour dipping sauce.
San Choy Bao Minced Chicken / Xà Lách Rau Cải Thịt Gà
Minced chicken and select vegetables, stir-fried and served in a crisp lettuce leaf, often garnished with sesame seeds.
San Choy Bao Seafood / Xà Lách Rau Cải Đồ Biển
Stir-fried mixed seafood served in a crisp lettuce, often accompanied by vegetables.
Roti Quail / Chim Cút Rôti (2 Con)
Butter Quail / Chim Cút Chiên Bơ (2 Con)
Pork Spring Rolls / Chả Giò Thịt (8 Cuốn)
Pork spring rolls plate of eight. Served with lettuce và Asian herbs và fish sauce.
Prawn Spring Rolls / Chả Giò Tôm (7 Cuốn)
Prawn spring rolls plate of 7. Served with lettuce và Asian herbs và fish sauce.
Wonton Soup / Súp Hoành Thánh
Entree size. Wonton soup.
Hot và Sour Soup / Súp Chua Cay
Entree size. Hot và sour soup.
Beef Ball Soup / Súp Bò Viên
A$10.50
Entree size. Beef ball soup.
Shark Fin Soup / Súp Vi Cá Của
A$18.80
Shark fin soup.
Seafood Bean Curd Soup / Súp Đồ Biển Tàu Hủ
Entree size. Seafood bean curd soup.
Vegetable Soup Soup / Súp Rau Cải
Vegetarian. Entree size. Vegetable soup.
Combination và Vegetable Soup / Súp Thập Cầm và Rau Cải
Entree size. Combination of meats và vegetable soup.
Chicken và Sweet Corn Soup / .Súp Bắp Gà
Entree size. Chicken và sweet corn soup.
Chicken và Mushroom Soup / Súp Gà Nấm Đông Cô
Entree size. Chicken và mushroom soup.
Rice or Egg Noodle with Wonton và Prawns và Pork / Hủ Tiếu Hoặc Mì Hoành Thánh Tôm Thịt
Rice or egg noodle soup with wontons, prawns, and pork. Options include egg, rice, or mixed noodles. Available in soup or dry style.
Rice or Egg Noodle with Wonton và Barbecue Pork / Hủ Tiếu Hoặc Mì Hoành Thánh Xá Xíu
Hủ tiếu hoặc mì hoành thánh xá xíu: Noodle soup featuring wontons and barbecue pork. Choose from egg noodles, rice noodles, or both. Available in soup or dry preparation.
Rice or Egg Noodle with Seafood Combination / Hủ Tiếu Hoặc Mì Đồ Biển
Rice or egg noodles with mixed seafood. Options include solo or combined noodles, served as soup or dry.
Stewed Beef with Offal, Served with Rice or Egg Noodles / Hủ Tiếu Hoặc Mì Bò Kho
Stewed beef and offal, choice of egg or rice noodles.
Egg Noodle with Dumpling Soup / Mì Sủi Cảo
Egg noodles, dumplings, choice of soup base or dry.
Stewed Beef with Offal, Served with Bread Roll / Bò Kho Bánh Mì
Tender stewed beef and offal in a rich, aromatic broth, served alongside a crisp bread roll.
Egg Noodle with Stewed Duck Soup / Mì Vịt Tiềm
A$21.80
Egg noodles served in a rich broth with stewed duck, commonly accompanied by traditional herbs and spices.
Vegetarian Dried Rice Noodle / Hủ Tiếu Chay Khô (V) (V)
A$19.80
Rice or Egg Noodle Soup with Vegetables và Bean Curd / Hủ Tiếu Hoặc Mì Rau Cải
Rice or Egg Noodle Soup in Cambodian Style / Hủ Tiếu Hoặc Mì Nam Vang
Cambodian style noodle soup, choose from egg noodles, rice noodles, or a mix. Available in soup or dry versions.
Rice or Egg Noodle with Prawns và Pork / Hủ Tiếu Hoặc Mì Tôm Thịt
Rice or egg noodles with prawns and pork. Choices of noodle type. Available in soup or dry.
Udon Noodle Soup with Seafood Combination / Bánh Canh Đồ Biển
Thick tapioca noodle soup traditionally served with a medley of seafood, including shrimp, squid, and fish balls.
Udon Noodle Soup with Pig Trotter / Bánh Canh Giò Heo
Udon noodle soup with pig trotter typically includes thick rice noodles in a rich broth, accompanied by tender pieces of pig trotter, garnished with scallions and cilantro.
Noodle Soup with Crab Meat Udon / Bánh Canh CUA
Udon noodle with crab flavoured soup.
Udon Noodle Soup with Prawns và Pork / Bánh Canh Tôm Thịt
Udon noodle soup with a savory blend of prawns and pork, typically accompanied by aromatic herbs and spices.
Sliced Chicken Noodle Soup / Phở Gà
Rice noodles and tender chicken slices in a seasoned chicken broth, garnished with herbs.
Sliced Beef (Rare) Noodle Soup / Phở Tái
Rice noodles with thinly sliced rare beef, typically served in a rich beef broth garnished with onions and cilantro.
Special Chicken Combination with Offal Noodle Soup / Phở Gà Đặc Biệt
Shredded chicken, chicken heart, liver, and other offals in a rich broth with rice noodles, typically includes fresh herbs and onions.
Sliced Free Range Chicken Noodle Soup / Phở Gà Farm
A$25.00
Sliced free-range chicken served in a traditional Vietnamese noodle soup, typically includes rice noodles and a rich, aromatic broth with herbs.
Special Beef Combination with Offal Noodle Soup / Phở Bò Đặc Biệt
A hearty bowl of rice noodles with tender beef slices, beef meatballs, tripe, and tendon, garnished with fresh scallions and onions in a savory broth.
Special Chicken và Beef Combination with Offal Noodle Soup / Phở Tả Pín
Rice noodles in a savory broth, featuring slices of chicken, beef, offal including heart and liver, complemented with traditional herbs and spices.
Combination Curry Laksa / Curry Laksa Thập Cầm
Rice vermicelli in a spicy coconut curry broth, typically includes a medley of shrimp, tofu, chicken, and fishcake, garnished with fried shallots and spring onion.
Seafood Curry Laksa / Curry Laksa Đồ Biển
A$23.00
Rice vermicelli in a rich, spicy coconut curry broth, typically includes prawns, mussels, calamari, and fishcake, garnished with fried shallot and spring onion.
Fish Head Curry Laksa / Curry Laksa Đầu Cá
Rice vermicelli served in a spicy coconut curry broth, typically includes fish head, tofu, and vegetables, garnished with fried shallots and spring onions.
Fish Head Noodle Soup / Bún Đầu Cá
Rice vermicelli in a savory broth, typically includes tender fish head pieces, garnished with herbs and vegetables.
Chicken Curry Laksa / Curry Laksa Gà
Chicken curry laksa typically includes rice vermicelli in a spicy coconut curry broth, accompanied by chicken, tofu, and a mix of vegetables, garnished with fried shallots and spring onions.
Beef Curry Laksa / Curry Laksa Bò
Rice vermicelli in a spicy coconut curry broth, accompanied by tender slices of beef, tofu, and mixed vegetables, garnished with fried shallots and spring onions.
Tomato Rice with Salt và Pepper Chicken Ribs / Cơm Đỏ Gà Rang Muối
Seasoned chicken ribs with salt and pepper, served with tomato-flavored rice, garnished with fresh cucumber slices, tomato, and chopped green onions.
Salt và Pepper Pork Chop with Steam Rice / Cơm Sườn Rang Muối
Crispy salt and pepper pork chop garnished with diced bell peppers and green onions, served with steamed rice, fresh cucumber slices, and tomato wedges.
Sweet and sour battered pork with steam rice/ Cơm heo lăn bột Chua Ngọt
Crispy battered pork in a sweet and sour sauce, accompanied by steamed rice, green bell peppers, and onions.
Coconut Rice with Hainanese Chicken / Cơm Gà Hải Nam
Coconut rice served with Hainanese chicken typically includes tender chicken paired with fragrant coconut-infused rice, often accompanied by cucumber and a ginger fish sauce.
Tomato Rice with Crispy Skin Chicken / Cơm Gà Chiên Giòn Cơm Đỏ
Crispy skin chicken served atop fragrant tomato-infused rice, typically includes a blend of herbs and spices to enhance the flavors.
Coconut Rice with Hainanese Free Range Chicken / Cơm Gà Hải Nam Gà Farm
Steamed coconut rice served with Hainanese-style free-range chicken, typically includes a side of ginger sauce.
Sweet và Sour Pork Chops with Rice / Cơm Sườn Xào Chua Ngọt
Sweet và sour pork chops with rice.
Stir-Fried Beef và Mongolian Sauce with SteamRice / Cơm Bò Xào Mông Cổ
Beef stir-fried with Mongolian sauce, typically includes a blend of savory ingredients, served over steamed rice.
Broken Rice with Grilled Pork Chops / Com Sườn
Grilled pork chop served over broken rice, typically accompanied by pickled vegetables and a light fish sauce for dressing.
Stir-Fried Seafood và Vegetables with Steam Rice / Cơm Xào Đồ Biển
Steamed rice accompanied by a stir-fried medley of seafood and vegetables, typically featuring shrimp, squid, and a variety of seasonal greens.
Stir-Fried Combination và Vegetables with Steam Rice / Cơm Xào Thập Cầm
Stir-fried shrimp, chicken, pork, and a variety of vegetables, served over steamed rice.
Stir-Fried Beef và Vegetables with Steam Rice / Cơm Bò Rau Cải
Stir-fried slices of beef and seasonal vegetables, served over steamed rice.
Stir-Fried Chicken và Vegetables with Steam Rice / Cơm Gà Xào Rau Cải
Stir-fried chicken and a medley of vegetables, typically including bok choy, carrots, and broccoli, served atop steamed rice.
Stir-Fried Beef, Lemongrass và Chilli with Steam Rice / Cơm Bò Xả Ớt
Stir-fried beef with lemongrass and chilli served over steamed rice typically includes marinated beef, onions, and a blend of seasonings in a special house-made chilli sauce.
Stir-Fried Chicken, Lemongrass và Chilli with Steam Rice / Cơm Gà Xào Xả Ớt
Stir-fried chicken with lemongrass and chilli, typically includes onions and bell peppers, served over steamed rice.
Stir-Fried Pork Ribs và Bitter Melon in Black Bean Sauce with Rice / Cơm Sườn Non Xào Khổ Qua Sốt Tàu Xì
Stir-fried pork ribs and bitter melon in a savory black bean sauce, served over a bed of rice.
Stir-Fried Beef và Bitter Melon with Rice / Cơm Bò Xào Khổ Qua
Stir-fried beef and bitter melon served over steamed rice, typically includes a blend of savory sauces.
Stir-Fried Beef và Egg Sauce with Steam Rice / Cơm Xào Bò Sốt Trứng
Stir-fried beef in a savory egg sauce, served over steamed rice, typically includes a blend of aromatic spices and herbs.
Stir-Fried Chicken và Egg Sauce with Steam Rice / Cơm Gà Sốt Trứng
Stir-fried chicken in a savory egg sauce, typically includes a side of steamed jasmine rice, garnished with fresh herbs.
Stir-Fried Seafood và Egg Sauce with Steam Rice / Cơm Xào Đồ Biển Sốt Trứng
Stir-fried mixed seafood in a delicate egg sauce, served over steamed rice.
Stir-Fried Combination và Egg Sauce with Steam Rice / Cơm Xào Thập Cầm Sốt Trứng
Steamed rice served with a stir-fried medley of meats and vegetables, generously topped with a savory egg sauce.
Stir-Fried Beef và Sambal Sauce with Steam Rice / Cơm Bò Xào Mã Lai
Stir-fried beef in spicy sambal sauce, typically includes onions and green beans, served alongside steamed rice.
Stir-Fried Beef và Black Bean Sauce with Steam Rice / Cơm Bò Tàu Xì
Beef stir-fried with black bean sauce, typically includes onions and peppers, served over steamed rice.
Stir-Fried Beef or Chicken và Black Bean Sauce with Steam Rice / Cơm Gà Xào Tàu Xì
Stir-fried beef or chicken, black bean sauce, served over steamed rice. Protein options include beef or chicken.
Broken Rice with the Lot / Cơm Tấm Bì Sườn Chả Trứng
Broken rice with the lot grilled pork chop, shredded pork, egg và pork loaf.
Tomato Rice with Stir-Fried Marinated Diced Beef / Cơm Bò Lúc Lắc Cơm Đỏ
Marinated diced beef stir-fried with onions and green peppers, served with tomato-infused rice, sliced cucumber, and tomato.
Peking Duck / Vịt Bắc Kinh
A$47.00
Peking duck wraps.
Hanoi Style Spring Rolls / Nem Rán Hà Nội
A$24.80
Ground pork, carrot, and mushroom wrapped in rice paper, deep-fried until crisp, commonly served with a side of fish sauce for dipping.
Grilled Pork with Rice Vermicelli Hanoi Style / Bún Chả Hà Nội
Grilled pork and pork patties served with rice vermicelli, often accompanied by fresh herbs, pickled vegetables, and a side of nuoc mam for dipping.
Stir-Fried Hokkien Noodles / Mì Xào Phước Kiến
Stir-fried Hokkien noodles with a mix of vegetables, typically includes onions, mushrooms, and a variety of greens, coated in a savory sauce.
Deep-Fried Whitebait with Spicy Salt / Cá Cơm Rang Muối
Deep-fried whitebait, seasoned with a mix of spicy salt, typically includes a blend of herbs and spices for an aromatic finish.
Roast Duck with Black Pepper Sauce / Vịt Quay Sốt Tiêu Đen
A$34.80
Roasted duck served in a rich black pepper sauce, typically accompanied by a selection of vegetables.
Thuan Phat Fried Chicken with Coleslaw / Gỏi Gà Chiên Sốt Thuận Phát
Crispy fried chicken served with a side of coleslaw, typically dressed in a unique Thuận Phát sauce.
Soft Shell Crab with Salt và Pepper / Cua Lột Rang Muối
A$33.00
Soft shell crab seasoned with salt and pepper, typically sautéed to achieve a delightful crispiness.
Soft Shell Crab with Mustard Sauce / Cua Lột Sốt Mù Tạt
Soft shell crab served with a tangy and slightly spicy mustard sauce, a distinctive combination in Vietnamese cuisine.
Soft Shell Crab with Salted Duck Egg / Cua Lột Rang Hột Vịt Muối
Soft shell crab, coated and fried with a rich, creamy salted duck egg sauce, typically includes a blend of aromatic spices and herbs.
Deep-Fried Duck Tongue with Spicy Salt / Lưỡi Vịt Rang Muối
Deep-fried duck tongues tossed with a blend of spicy salt, offering a unique texture and taste.
Deep-Fried Duck Tongue with Salted Duck Egg Yolk / Lưỡi Vịt Rang Hột Vịt Muối
A$37.80
Deep-fried duck tongues coated with a rich salted duck egg yolk batter.
Deep-Fried Whitebait with Salted Duck Egg Yolk / Cá Cơm Rang Hột Vịt Muối
Whitebait deep-fried until golden, then coated with a rich salted duck egg yolk sauce, typically includes hints of chili and garlic.
Bitter Melon with Salted Duck Egg Yolk / Khổ Qua Rang Hột Vịt Muối
Bitter melon stir-fried with rich, creamy salted duck egg yolk, offering a unique blend of textures and flavors.
Roast Duck with Plum Sauce./ Vịt Quay Sốt Plum
Roast duck with plum sauce.
Stir-Fried Noodles with Beef và Black Pepper Sauce / Mì Xào Bò Tiêu Đen Vỉ Sắt
Tender beef strips, stir-fried with noodles, bell peppers, onions, and broccoli, all tossed in a savory black pepper sauce.
Stir-Fried Clams in Xơ Sauce / Nghêu Xào Xơ
Chinese donuts are adds on.
Stir-Fried Egg Noodles with Beef và Vegetables / Mì Xào Bò Rau Cải
Stir-Fried Egg Noodles with Combination và Egg Sauce / Mì Xào Thập Cầm Sốt Trứng
Stir-Fried Egg Noodles with Chicken và Vegetables / Mì Xào Gà Rau Cải
Stir-Fried Egg Noodles with Beef và Egg Sauce / Mì Xào Bò Sốt Trứng
Stir-Fried Egg Noodles with Combination và Vegetables / Mì Xào Thập Cầm Rau Cải
Stir-Fried Egg Noodles with Chicken và Egg Sauce / Mì Xào Gà Sốt Trứng
Stir-Fried Egg Noodles with Vegetables và Bean Curd / Mì Xào Rau Cải Đậu Hủ
Stir-Fried Egg Noodles with Seafood Combination và Egg Sauce / Mì Xào Đồ Biển Sốt Trứng
Stir-Fried Egg Noodles with Seafood Combination và Vegetables / Mì Xào Đồ Biển Rau Cải
Stir-Fried Rice Noodles with Beef Xơ Char Kway Teow / Hủ Tiếu Xào Bò Xơ Khô
Stir-fried flat rice noodles with beef, typically includes a savory sauce and a mix of vegetables like bean sprouts and onions, prepared in the char kway teow style.
Stir-Fried Rice Noodles with Beef và Vegetables / Hủ Tiếu Xào Bò Rau Cải
Stir-fried flat rice noodles with tender slices of beef and a variety of vegetables such as bok choy, carrots, and mushrooms.
Stir-Fried Rice Noodles with Beef Char Kway Teow / Hủ Tiếu Xào Bò Khô
Stir-fried flat rice noodles with beef, typically includes a savory sauce and a mix of vegetables such as bean sprouts and onions.
Stir-Fried Rice Noodles with Beef và Egg Sauce / Hủ Tiếu Xào Bò Sốt Trứng
Stir-fried flat rice noodles with beef in a savory egg sauce, typically includes a blend of vegetables and spices for added flavor.
Stir-Fried Rice Noodles with Chicken và Egg Sauce / Hủ Tiếu Xào Gà Sốt Trứng
Stir-fried rice noodles with tender chicken enveloped in a delicate egg sauce, typically includes a mix of vegetables.
Stir-Fried Rice Noodles with Vegetables và Bean Curd / Hủ Tiếu Xào Rau Cải Đậu Hủ
Flat rice noodles stir-fried with a variety of vegetables and bean curd, offering a blend of textures and flavors.
Stir-Fried Rice Noodles with Chicken và Vegetables / Hủ Tiếu Xào Gà Rau Cải
Flat rice noodles stir-fried with chicken and a mix of vegetables, typically including bok choy, carrots, and mushrooms.
Stir-Fried Rice Noodles with Combination và Vegetables / Hủ Tiếu Xào Thập Cầm
Tender stir-fried rice noodles with a mix of shrimp, pork, and fresh vegetables in a savory sauce.
Stir-Fried Rice Noodles with Seafood Combination và Vegetables / Hủ Tiếu Xào Đồ Biển
Flat rice noodles stir-fried with a medley of seafood, including shrimp, squid, and fish balls, alongside assorted vegetables.
Congee with Seafood / Cháo Đồ Biển
Rice porridge combined with shrimp, calamari, and various fish, typically enhanced with green onions and a hint of garlic oil.
Congee with Combination / Cháo Thập Cầm
Congee with combination typically includes shrimp, pork, beef, chicken, and various toppings like quail egg and green onions, simmered in a savory broth.
Congee with Stewed Duck / Cháo Vịt & Gỏi
Noodle with Stewed duck salad.
Congee with Pork Mince và Reserved Duck Egg / Cháo Thịt Hột Vịt Bách Thảo
Rice porridge combined with ground pork and preserved duck egg, typically includes ginger and scallions for added flavor.
Congee with Sliced Fish / Cháo Cá
Rice porridge cooked with delicate slices of fish, typically includes ginger, green onion, and cilantro for a light yet satisfying dish.
Crocodile Fillet with Salted Duck Egg Yolk / Cá Sấu Rang Hột Vịt Muối
A$39.80
Crocodile fillet coated with a rich, savory salted duck egg yolk sauce.
Stir-Fried Crocodile Fillet with Snow Peas / Cá Sấu Xào Đậu Hòa Lan
Stir-fried crocodile fillet with snow peas typically includes tender crocodile slices and crisp snow peas in a light, savory sauce.
Stir-Fried Rockling Fillet with Snow Peas / Cá Rockling Xào Đậu Hòa Lan
Rockling fillet and snow peas stir-fried, typically includes a savory blend of garlic and light soy sauce.
Stir-Fried Rockling Fillets with Ginger và Shallots / Cá Rockling Xào Gừng Hành
Rockling fillets stir-fried with ginger and shallots, typically includes a savory sauce to enhance the flavors.
Sweet và Sour Battered Rockling Fillet / Cá Rockling Lăn Bột Chua Ngọt
Rockling fillet coated in batter, deep-fried, and served with a sweet and sour sauce, typically includes pineapples and vegetables.
Stir-Fried Rockling Fillets with Xơ Sauce / Cá Rockling Sốt Xơ
Rockling fillets are stir-fried and served with a distinctive xơ sauce, a blend that typically includes select herbs and spices.
Salt và Pepper Rockling Fillet / Cá Rockling Rang Muối
Salt và Pepper rockling fillet.
Stir-Fried Rockling Fillet with Chinese Broccoli / Cá Rockling Xào Cải Rổ
Rockling fillet and Chinese broccoli combined in a traditional stir-fry.
Stir-Fried Crocodile Fillet in Ginger và Shallots / Cá Sấu Xào Gừng Hành Vỉ Sắt
Stir-fried crocodile fillet with ginger and shallots typically includes tender crocodile meat sautéed with fragrant ginger and shallots in a savory sauce.
Stir-Fried Crocodile Fillet in Xơ Sauce / Cá Sấu Xào Xơ Vỉ Sắt
Crocodile fillet stir-fried with xơ sauce, a unique blend that typically includes savory and slightly sweet elements to complement the meat's texture.
Deep-Fried King Prawns in Salted Duck Egg Yolk / Tôm Rang Hột Vịt Muối
King prawns, deep-fried and coated in a rich, savory salted duck egg yolk sauce.
Stir-Fried King Prawns with Xơ Sauce / Tôm Xào Xơ
A$33.80
Stir-fried king prawns with xơ sauce typically includes succulent prawns cooked in a savory xơ sauce, often accompanied by select vegetables.
Stir-Fried Prawns with Satay Sauce / Tôm Xào Sa Tế
Stir-fried prawns with satay sauce typically includes succulent prawns coated in a rich, spicy satay sauce, often accompanied by onions and bell peppers.
Stir-Fried Prawns with Sambal Sauce / Tôm Xào Sốt Mã Lai
Stir-Fried Prawns with Cashew Nuts / Tôm Xào Hạt Điều
Stir-Fried Prawns with Ginger và Shallots / Tôm Xào Gừng Hành
Prawns stir-fried with fragrant ginger and shallots, offering a simple yet aromatic dish.
Stir-Fried Prawns with Vegetable / Tôm Xào Rau Cải
Prawns stir-fried with a variety of vegetables, typically including greens like bok choy, offering a balanced mix of textures and flavors.
Stir-Fried Prawns with Garlic / Tôm Xào Tỏi
Prawns stir-fried with a generous amount of garlic, creating a simple yet aromatic dish.
Stir-Fried Prawns with Lemongrass và Chilli / Tôm Xào Xả Ớt
Prawns stir-fried with aromatic lemongrass and spicy chili, typically includes a blend of traditional Vietnamese seasonings.
Stir-Fried Prawns with Chinese Broccoli / Tôm Xào Cải Rổ
Prawns stir-fried with Chinese broccoli in a light, savory sauce, typically includes garlic and a hint of oyster sauce.
Deep-Fried Prawn with Thuan Phat Mustard Sauce / Tôm Chiên Sốt Thuận Phát Mù Tạt
Deep-fried prawns served with a distinctive Thuan Phat mustard sauce, typically includes a coating that enhances the texture and flavor.
Stir-Fried Prawns with Sweet và Sour Sauce / Tôm Lăn Bột Chua Ngọt
Battered prawns stir-fried with a sweet and sour sauce, typically includes bell peppers and onions.
Chilli Prawns / Tôm Xào Sốt Singapore
Prawns stir-fried in a distinctive Singapore-style chili sauce, typically includes a mix of spices and vegetables for a rich flavor profile.
Stir-Fried Prawns with Sichuan Sauce / Tôm Xào Tứ Xuyên
Deep-Fried Salt và Pepper King Prawns / Tôm Rang Muối
Spicy. Deep-fried salt và pepper king prawns with shells on.
Deep-Fried King Prawns in Tamarind Sauce / Tôm Rang Me
Deep-Fried king prawns in tamarind sauce with shells on.
Stir-Fried Scallops with Vegetables / Điệp Xào Rau Cải
Scallops stir-fried with a medley of seasonal vegetables, offering a harmonious blend of textures and flavors.
Stir-Fried Scallops with Sichuan Sauce / Điệp Xào Sốt Tứ Xuyên
Stir-Fried Scallops with Xơ Sauce / Điệp Xào Sốt Xơ
Scallops stir-fried in a distinctive xơ sauce, typically accompanied by a mix of vegetables.
Stir-Fried Scallops with Snow Peas / Điệp Xào Đậu Hòa Lan
Scallops and snow peas stir-fried together, typically including garlic and a light savory sauce.
Stir-Fried Scallops with Garlic Sauce / Điệp Xào Tỏi
Scallops stir-fried with a rich garlic sauce, typically includes onions and a blend of spices to enhance the flavors.
Stir-Fried Scallops with Satay Sauce / Điệp Xào Saté
Scallops stir-fried and served in a spicy and savory satay sauce, typically includes onions and bell peppers.
Stir-Fried Scallops with Cashew Nuts / Điệp Xào Hạt Điều
Stir-Fried Scallops with Chinese Broccoli / Điệp Xào Cải Rổ
Scallops and Chinese broccoli are stir-fried together, offering a simple yet savory dish.
Stir-Fried Scallops with Ginger và Shallots / Điệp Xào Cải Gừng Hành
Scallops stir-fried with ginger and shallots, typically includes a mix of seasonal vegetables.
Salt và Pepper Calamari Tentacles / Râu Mực Rang Muối
Stir-Fried Calamari with Sichuan Sauce / Mực Xào Sốt Tứ Xuyên
Stir-Fried Calamari with Xơ Sauce / Mực Xào Sốt Xơ
Stir-Fried Calamari with Lemongrass và Chilli / Mực Xào Xả Ớt
Calamari stir-fried with lemongrass and chili typically includes onions and a variety of peppers, offering a mildly spicy flavor profile.
Deep-Fried Salt và Pepper Calamari / Mực Rang Muối
Deep-Fried Calamari with Salted Duck Egg Yolk / Mực Rang Hột Vịt Muối
Deep-fried calamari coated with rich, creamy salted duck egg yolk, offering a unique blend of textures and flavors.
Beef Coleslaw / Gỏi Bò Tái Chanh
A$48.00
Lemon-cured beef mixed with a variety of fresh vegetables and herbs, typically dressed in a light, citrus-based dressing.
Duck Coleslaw / Gỏi Vịt
Stewed duck coleslaw.
Duck Jellyfish Coleslaw / Gỏi Sứa Lưỡi Vịt
A$42.00
Duck tongue Jellyfish coleslaw.
Duck Roast Pork Jellyfish Coleslaw / Gỏi Sứa Lưỡi Vịt Heo Quay
A$54.00
Duck tongue roast pork Jellyfish coleslaw.
Prawn Chicken Feet Coleslaw / Gỏi Tôm Chân Gà
Prawn and chicken feet coleslaw combines shredded vegetables, typically cabbage and carrots, with prawns and marinated chicken feet, dressed with Vietnamese herbs and fish sauce.
Seafood Coleslaw / Gỏi Đồ Biển
Seafood coleslaw combines fresh calamari, prawns, and fishcake with crunchy cabbage, carrots, bean shoots, and mint, dressed in homemade fish sauce.
Shredded Roast Duck Coleslaw / Gỏi Sứa Vịt Quay
A$36.00
Shredded roast duck coleslaw combines finely sliced cabbage, carrot, and fresh herbs, typically dressed with a tangy vinaigrette and topped with roast duck.
Fish Coleslaw / Gỏi Cá
Fish coleslaw, a Vietnamese specialty, typically combines shredded cabbage, carrots, and fresh herbs, dressed with a tangy fish sauce and topped with tender fish slices.
Fish Coleslaw và Rice Paper / Gỏi Cá và Bánh Tráng
Fish coleslaw served with rice paper typically includes shredded vegetables, herbs, and a tangy dressing, accompanied by rice paper for wrapping.
Abalone Coleslaw / Gỏi Bào Ngư
Abalone coleslaw typically includes thinly sliced abalone mixed with shredded cabbage, carrot, and fresh herbs, dressed in a light, tangy sauce, garnished with peanuts and fried shallots.
Free Range Chicken Coleslaw / Gỏi Gà Farm
Shredded free-range chicken mixed with fresh herbs, shredded vegetables, and roasted peanuts, served with crispy rice crackers.
Pork và Prawn, Lotus Stem Coleslaw / Gỏi Ngó Sen Tôm Thịt
Lotus stem coleslaw mixed with pork and prawns, typically includes carrots, onions, and herbs, dressed in a tangy fish sauce and topped with peanuts and fried shallots.
Braised Seafood Comb Clay Pot with Bean Curd / Đồ Biển Tay Cầm
Seafood and bean curd braised together, typically includes a mix of prawns, calamari, and scallops, served in a traditional clay pot.
Combination Clay Pot with Bean Curd / Thập Cầm Tay Cầm
A savory blend of seafood, meats, and bean curd, traditionally cooked and served in a clay pot, offering a diverse taste experience.
Bean Curd và Minced Beef in a Clay Pot / Đậu Hủ Thịt Bằm Tay Cầm
Bean curd and minced beef simmered with traditional spices, typically includes onions and herbs, served in a clay pot.
Bean Curd và Salted Fish in a Clay Pot / Đậu Hủ Cá Mặn Tay Cầm
Bean curd and salted fish are simmered together in a traditional clay pot, a method that typically infuses the dish with deep, savory flavors.
Bean Curd và Roast Pork in a Clay Pot / Đậu Hủ Heo Quay Tay Cầm
Bean curd and roast pork are simmered together in a traditional Vietnamese clay pot, typically including a savory sauce to enhance the flavors.
Duck và Taro with Preserved Bean Curd in a Clay Pot / Vịt Khoai Môn Tay Cầm
Duck and taro simmered with preserved bean curd in a traditional Vietnamese clay pot, typically includes a savory blend of spices.
Chicken và Taro with Preserved Bean Curd in Clay Pot / Gà Khoai Môn Tay Cầm
Chicken and taro simmered with preserved bean curd, served in a traditional clay pot.
Satay Prawns with Glass Noodles in a Clay Pot / Tôm Saté Bún Tàu Tay Cầm
A$40.80
Satay prawns and glass noodles cooked together in a clay pot, typically seasoned with a savory and slightly spicy satay sauce.
Ginger, Shallots và Prawns in a Clay Pot / Tôm Gừng Hành Tay Cầm
Prawns, ginger, and shallots, simmered in a traditional clay pot, offering a harmonious blend of flavors.
Eggplant with Sour và Spicy Sauce in a Clay Pot / Cà Tím Chua Cay Tay Cầm
Eggplant cooked in a clay pot with a sauce that is both sour and spicy, typically including a blend of herbs and spices.
Eggplant with Salted Fish in a Clay Pot / Cà Tím Cá Mặn Tay Cầm
Eggplant and salted fish are combined and slowly cooked in a traditional clay pot, typically including a savory sauce.
Thuan Phat Special Clay Pot / Thuận Phát NHất Phẩm Tay Cầm (Đồ Biển Chân Vịt)
Braised seafood with abalone.
Dried Bean Curd with Stuffed Prawns in a Clay Pot / Tàu Hủ Kỵ Cuốn Tôm Tay Cầm
Dried bean curd sheets enveloping succulent prawns, gently cooked in a traditional clay pot, typically includes a savory sauce.
Special Fried Rice / Cơm Chiên Dương Châu
Special fried rice typically includes prawn, BBQ pork, Chinese sausage, and eggs, combined with peas and carrots.
Dried Scallop Fried Rice / Cơm Chiên Điệp Khô
A$37.00
Stir-fried rice featuring tender dried scallops, typically accompanied by egg, onions, and a selection of vegetables for a harmonious blend of flavors.
Salted Fish Chicken Fried Rice / Cơm Chiên Gà Cá Mặn
Hot wok fried rice with salted fish, shredded chicken, typically includes egg and green onions.
Chicken Fried Rice / Cơm Chiên Gà
Fried rice with tender chicken pieces, eggs, peas, carrots, and onions, typically seasoned with soy sauce and aromatic herbs.
Egg Fried Rice / Cơm Chiên Trứng
A$16.80
Stir-fried rice with scrambled eggs, often accompanied by onions, peas, and carrots.
Seafood Fried Rice / Cơm Chiên Đồ Biển
Stir-fried rice with a mix of seafood such as shrimp, squid, and scallops, typically includes egg, onion, peas, and carrots.
Vegetarian Fried Rice / Cơm Chiên Chay
Fried rice with tofu, mixed vegetables such as carrots, peas, and onions, typically sautéed together in a savory sauce.
Xơ Sauce Fried Rice / Cơm Chiên Xơ
Stir-fried rice with xơ sauce, a distinctive blend that typically includes a variety of vegetables and proteins.
Dried Scallop with Salted Egg Yolk Fried Rice / Cơm Chiên Điệp Khô Hột Vịt Muối
A$45.00
Stir-fried rice with dried scallops and salted egg yolk, typically includes onions and peas for added flavor and texture.
Seafood Xơ Sauce Fried Rice / Cơm Chiên Đồ Biển Sốt Xơ
Stir-fried rice with a mix of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and vegetables.
Shredded Roast Duck Xơ Sauce Fried Rice / Cơm Chiên Vịt Quay Sốt Xơ
Tender shredded roast duck mixed with seasoned fried rice, garnished with vibrant herbs and bits of crispy vegetables.
Malaysian Style Fried Rice / Cơm Chiên Mã Lai
Aromatic rice stir-fried with shrimp, chicken, vegetables, and a blend of spices, topped with crispy shallots and fresh lettuce.
Spicy Beef Soup / Bún Bò Huế
Rich beef broth with tender beef slices, pork, and rice vermicelli, garnished with green onions and onions.
Rice Vermicelli with Bamboo Duck Soup / Bún Măng Vịt Gỏi
Tender duck pieces with bamboo shoots in a savory broth, accompanied by fresh rice vermicelli, garnished with herbs and crispy fried garlic.
Rice Vermicelli with Salted Crab Soup. / Bún Riêu
Rice vermicelli with salted crab soup.
Vermicelli with Grilled Pork / Bún Thịt Nướng
Grilled pork over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and peanuts, dressed with a traditional fish sauce.
Rice Vermicelli with Salted Fish Soup / Bún Mắm
Rice vermicelli served in a savory fermented fish soup, typically includes a mix of vegetables and herbs.
Singapore Noodles / Bún Xào Singapore
Stir-fried rice vermicelli with a blend of curry spices, typically includes shrimp, pork, scrambled eggs, and mixed vegetables like carrots and onions.
Vermicelli with Shredded Pork, Grilled Pork và Spring Rolls / Bún Bì Thịt Nướng Chả Giò
Rice vermicelli served with shredded pork, grilled pork, and crispy spring rolls, typically includes a garnish of fresh herbs and a side of sweet fish sauce.
Vermicelli with Spring Rolls / Bún Chả Giò
Thin rice vermicelli served with crispy spring rolls, often accompanied by lettuce, cucumber, pickled carrots, mint, and topped with fried onions and peanuts.
Vermicelli with Stuffed Sugar Cane Prawn / Bún Chạo Tôm
Rice vermicelli served with prawn paste wrapped around sugarcane, often accompanied by herbs and a light fish sauce dressing.
Stuffed Sugar Cane Prawn with Fine Rice Vermicelli / Bánh Hỏi Chạo Tôm
Fine rice vermicelli served with prawn paste wrapped around sugarcane, typically includes a garnish of fresh herbs.
Grilled Beef in Vine Leaves with Fine Rice Vermicelli / Bánh Hỏi Bỏ Lá Lốt
Grilled beef wrapped in vine leaves, served over fine rice vermicelli, typically includes fresh herbs and a garnish of peanuts.
Grilled Pork with Fine Rice Vermicelli / Bánh Hỏi Thịt Nướng
Grilled pork served over fine rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and a Vietnamese dressing.
Roast Pork with Fine Rice Vermicelli / Bánh Hỏi Heo Quay
Fine rice vermicelli is intricately woven and served with crispy-skinned roast pork, typically accompanied by fresh herbs and a light dipping sauce.
Stir-Fried Vermicelli with Salted Fish / Bún Xào Cá Mặn
Stir-fried rice vermicelli with pieces of salted fish, typically includes a mix of herbs and vegetables for a balanced flavor profile.
Vegetarian Singapore Noodles / Bún Xào Singapore Chay
Vegetarian. Contains eggs.
Rice Vermicelli with Fried Fish Loaf Soup / Bún Chả Cá
Rice vermicelli in a savory broth, typically includes pieces of fried fish loaf and garnished with fresh herbs.
Vermicelli with Grilled Pork và Spring Rolls / Bún Thịt Nướng Chả Giò
Grilled pork, crispy spring rolls, fresh cucumber, shredded carrots, and chopped herbs over vermicelli noodles, garnished with crushed peanuts.
Vermicelli with Stir-Fried Beef / Bún Bò Xào
Thin rice vermicelli noodles topped with stir-fried beef, commonly accompanied by a mix of fresh herbs and vegetables, served with a side of fish sauce.
Chinese Donuts
Deep-fried and typically coated in sugar, these Chinese donuts are a popular addition, offering a sweet and crispy texture.
Steamed Rice
A$3.00
Plain steamed white rice, offering a simple and essential base for any meal.