Full menu
10. Chicken Karaage
A$13.50
Crispy chicken pieces. Served with creamy mayo.
7. Takoyaki (6)
A$9.70
Octopus balls with creamy mayo and tobiko flakes.
16. Katsu Baos
A$10.50
Crispy chicken katsu baos (2) with veggies, pickles and pineapple sweet chilli sauce.
9. Salt and Pepper Squid
A$14.50
200 g light battered squid with 5-spice salt and lime mayo.
11. Prawn Gyoza (6)
A$11.80
6 pieces, pan fried prawn and vegetable gyoza.
8. Agedashi Tofu (4 Pieces)
A$8.50
Vegetarian. Light battered deep fried tofu with soy broth and bonito flakes.
17. Vegetable Tempura (no prawn)
A$12.80
Vegetarian. 10 pieces of vegetable and 2 tempura prawns with tempura sauce.
4. Saikyo Salad
A$13.80
Vegetarian. Grilled marinated squid salad with cos lettuce, pickles, green apple, crispy taro and goma (sesame) dressing.
5. Seaweed Salad
A$8.00
Vegetarian.
6. Beef Tataki (Carpaccio) (8)
A$16.50
Slightly seared tender beef slices with wasabi mayo and ponzu dressing.
12. Vegetable Gyoza (6)
A$10.80
Vegetarian. 6 pieces, pan-fried vegetable gyoza.
13. Veggie Kakiage
Vegetarian. 4 pieces. Crispy vegetable pieces with tonkatsu sauce and mayonnaise.
18. 5 Spiced Cauliflower
A$12.50
Vegetarian. Light battered cauliflower with 5-spice salt and creamy mayo.
1. Miso Soup
A$4.50
Vegetarian. Miso soup with tofu and seaweed.
3. Vegetable Spring Rolls (6)
A$6.00
Vegetarian. 6 pieces of vegetable spring rolls. Served with sweet chilli sauce.
22. Sashimi and Sushi Platter
A$32.80
Selection of sashimi, nigiri and sushi (8 pieces salmon, 4 king fish, 8 nigiri, 4 sushi pieces, pickled ginger and wasabi).
27. Saikyo Salmon Tempura Roll
A$16.80
Golden-fried sushi roll coated in crispy breadcrumbs, filled with salmon, avocado, and cucumber, drizzled with chilli mayo.
26. Aburi Nigiri Platter (8 Pieces)
A$18.50
Vegetarian. Lightly seared fish nigiri and veggies nigiri, including salmon, tuna, kingfish, tamago, inari. Topped with a delicate brush sushi sauce and mayo.
25. Nigiri 8 Pieces
Vegetarian. Chef selection of nigiri, 8 pieces with pickled ginger and wasabi.
23. Sashimi
A$23.00
12 slices of fresh raw salmon, king fish or tuna. Served with soy sauce, pickled ginger and wasabi.
32. Crispy Prawn Roll
Crispy prawns, avocado, and cucumber rolled in sushi rice, topped with teriyaki sauce and furikake.
28. Teriyaki Chicken Katsu Roll
Crispy chicken katsu rolled with avocado and cucumber, topped with a sweet teriyaki glaze and furikake.
29. California Roll
Crab stick, avocado, and cucumber rolled in sushi rice, topped with orange tobiko and drizzled with teriyaki sauce.
34. Cooked Tuna Maki Roll
A$9.50
Mini sushi roll with cooked tuna.
31. Veggies Roll
A$12.00
Vegetarian. Inari tofu, carrot, cucumber, and avocado rolled in sushi rice, topped with creamy mayo and crispy rice flakes.
36. Salmon Maki Roll
Mini sushi roll with salmon.
37. Cucumber Maki Roll
A$6.80
Vegetarian. Mini sushi roll with cucumber.
24. Sashimi Large
A$43.00
28 slices of fresh raw salmon, king fish or tuna. Served with soy sauce, pickled ginger, and wasabi.
30. Teriyaki Wasabi Beef Roll
Tender slices of beef, avocado, and cucumber rolled in sushi rice, topped with a tangy teriyaki glaze and a hint of wasabi tobiko.
33. Cooked Tuna Roll
Cooked tuna with mixed veggies, cucumber rolled in sushi rice, topped with creamy mayo and sesame seeds.
35. Avocado Maki Roll
A$7.80
Vegetarian. Mini sushi roll with avocado.
21. Nigiri and Aburi Combo
A$42.50
12 pieces of nigiri and 12 pieces of seared nigiri.
19. Roll and Nigiri Saikyo (Platter)
A$38.50
Cooked tuna roll and chicken katsu roll, 2 salmon, 2 prawn, 2 kingfish or tuna, 2 inari or vegetable nigiri.
20. Deluxe Saikyo (Platter)
A$48.50
12 pieces of nigiri ( 4 salmon, 2 kingfish, 2 tuna, 2 prawn, 2 inari or vegetables) 12 pieces of sashimi (8 salmon, 4 kingfish) California rolls.
40. Miso Beef Cubes
A$28.50
300 g grilled diced steak with onion, triple cooked potato. Served with miso sauce.
43. Chicken Katsu with Curry Sauce
A$22.80
2 pieces chicken fillets with Japanese curry sauce and a side salad.
41. Unagi
A$32.50
200 g grilled eel with teriyaki sauce and side salad.
42. Chicken Katsu with Tonkatsu Sauce
2 pieces chicken fillets with tonkatsu sauce and side salad.
44. Stir-fried Veggies
A$17.50
Vegetarian. Stir-fried seasonal vegetables with yakiniku sauce.
38. Teriyaki Beef Cubes
300 g grilled diced steak with onion, triple cooked potato. Served with teriyaki sauce.
39. Yakiniku Beef
300 g sliced marinated beef cooked with onion in yakiniku sauce.
53. Brisket Stew Udon
A$19.50
Tender braised brisket stir-fried with udon noodles, vegetables with rich and savoury sauce.
55. Fresh Tuna Poke Bowl (Soy Marinated)
A$24.80
Soy-marinated fresh tuna. Served with rice, avocado, cucumber, edamame, pickles, and seaweed, drizzled with a sesame dressing.
51. Chicken Karaage Udon
Crispy fried chicken karaage served with udon noodles in a savoury broth, topped with green onions and half soft-boiled egg.
57. Chicken Fried Rice
Stir-fried rice with tender chicken, vegetables, scrambled egg, and a savoury soy sauce, garnished with green onions.
56. Tofu Poke Bowl
Vegetarian. Soy-marinated tofu, served with rice, avocado, cucumber, edamame, pickles, and seaweed, drizzled with sesame dressing.
49. Buddah Ramen
Vegetarian. A nourishing vegan broth with ramen noodles, tofu, seasonal vegetables, bamboo shoots, corn, and a sprinkle of sesame seeds.
48. Spicy Miso Ramen
Spicy. Bold miso broth with a small spicy kick, ramen noodles, chashu pork, half marinated egg, com, bamboo shoot and green onions.
Prawn Fried Rice
Stir-fried rice with prawns, egg, peas, and carrots.
50. Chicken Katsu Udon
Crispy chicken katsu in a savoury soy-based broth with ramen noodles, marinated egg, corn, bamboo shoot, and green onions.
52. Niku Udon
Savoury beef slices served over thick udon noodles in a rich broth, topped with green onions and half soft-boiled egg.
54. Fresh Salmon Poke Bowl (Soy Marinated)
Soy-marinated fresh salmon. Served with rice, avocado, cucumber, edamame, pickles, and seaweed, drizzled with a sesame dressing.
58. Vegetable Fried Rice
A$15.50
Vegetarian. Stir-fried rice with mixed vegetables, scrambled egg, and soy sauce, garnished with green onions.
59. Steamed Rice
A$3.00
46. Saikyo Tonkatsu Ramen
Rich, creamy pork bone broth with ramen noodles, chashu pork, half marinated egg, green onions, and bamboo shoot.
47. Classic Shoyu Ramen
Rich and flavorful shoyu ramen with soy-based broth, tender noodles, and traditional toppings.
62. Salmon Bento
A$23.80
Salmon with teriyaki sauce, rice, 2 vegetable spring rolls, agedashi tofu, seaweed salad and miso soup.
64. Teriyaki Beef Bento
Beef cubes cooked with onion, potato and teriyaki sauce, rice, 2 vegetable spring rolls agedashi tofu, seaweed salad and miso soup.
63. Teriyaki Chicken Bento
Grilled chicken pieces with teriyaki sauce, rice, 2 vegetable spring roll, agedashi tofu, seaweed salad and miso soup.
65. Miso Beef Bento
Beef cubes cooked with onion, potato and miso sauce, rice, 2 vegetable spring rolls, agedashi tofu, seaweed salad and miso soup.
66. Yakiniku Beef Bento
Thinly sliced beef cook with onion and yakiniku sauce, rice, 2 vegetable spring roll, agedashi tofu, seaweed salad and miso soup.
67. Veggies Bento
A$20.80
Vegetarian. Fried light battered tofu, rice, 2 vegetable spring roll, agedashi tofu, seaweeed salad and miso soup.
60. Chicken Katsu Bento
Crispy chicken fillet with tonkatsu sauce, rice, 2 vegetable spring rolls, agedashi tofu, seaweed salad and miso soup.
61. Chicken Karage Bento
Deep fried chicken pieces, rice, 2 vegetable spring rolls, agedashi tofu, seaweed salad and miso soup.
Japanese Ramune Soda
A$4.00
Japanese famous pop soda
Soft Drink
A$3.50
Coke, Coke Zero, Sprite, or Fanta.
Diet Ginger Beer
A carbonated soft drink with a strong ginger flavor, offering a lighter option without the extra calories.
Mogu Mogu
Juice with chewy bits, choice of lychee, mango, peach, or grape flavors.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick